Delicious, nutritious and delicious, the more you eat, the more fragrant it is, what are the home co

Method 1Soak the beef in water. 2.

Slice the ginger, cut the green onion into strips, and slice the white radish. 3.Cut off the shrimp cavity, cut along the shrimp spine, and remove the shrimp line.

4.Beef slices. 5.

Fry the shrimp on low heat, fry the shrimp head on low heat and turn it white, then you can get out of the pot and put it in the refrigerator for refrigeration. 6.Stir-fry the lamb in shrimp oil from the fried shrimp and add the ginger and garlic when cooked until milky white.

7.Then put the water, scoop up the white foam on the surface later, and then pour it into a stone pot and simmer. Remove the dongru in about minutes, add radish and salt in 40min, and add lobster in 55min.

Food: shredded pork, golden needle, lettuce, chili, ginger, garlic, green onion, salt, light soy sauce, sesame oil. Method:

1. Enoki mushrooms should be boiled or soaked in clean water in advance, and then drained and reserved. 2. Clean and shred the lettuce and shred the red pepper. 3. Cut the loin into shreds, add a small amount of salt, white pepper, tapioca starch, oil, and stir with a little water to marinate evenly.

4. Put the oil in the pan, warm the garlic and ginger slices and stir-fry, and then put in the marinated pork slices and stir-fry. 5. Stir-fry the celery after the meat has faded.

Food: water tofu, dumpling filling, Pixian bean paste, chives, red pepper, fuel consumption, tapioca starch. Method:

1. Cut the tofu into pieces, slice the Chinese cabbage, cut the green onion into sections, cut the ginger into pieces, cut the garlic leaves into sections, prepare the sweet potato flour skin, pour cold water, soak for more than 3 hours, steam the sweet potato flour skin until soft, put oil in the pot, put in ginger slices and green onions, and stir-fry for a few seconds. 2. Then put the Chinese cabbage into the pot, stir-fry until it becomes loose, add an appropriate amount of rice wine, 1 tablespoon of salt, and pour in appropriate cold water to cover two-thirds of the Chinese cabbage.

Food: 8 10 chicken wings, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of light soy sauce, amount of chicken thighs in wine, sesame seeds. Method:

1. Clean the chicken thighs, slice the ginger, and cut the garlic cloves into slices or crumble. Put the chicken thighs in a pot with half of the ginger slices, let the water pass, and cook. 2. After boiling, a lot of white foam will be boiled.

Scoop up the chicken thighs, clean them, control the intervention and stay 3, heat the oil pan, and fry the remaining half of the ginger and garlic slices. 4. Add the chicken thighs and stir-fry until the surface is slightly discolored. 5. Add the light soy sauce and stir-fry well to color the surface of the chicken thighs.

6. Brew wine in the pot, if it is in the wings, it is best to make the wine to swallow the chicken legs. If you use chicken wing roots, you can only pour half of the relative height of chicken wing roots. 7. Cover the lid and bring to a boil over low heat.

Personally, I recommend making shredded potatoes in cold dressing, blanching the potatoes in boiling water, taking them out for 2 or 3 minutes, soaking them in cold water, then draining the water, putting in the appropriate coriander, raw onions, oyster sauce, sesame paste, soy sauce, chicken essence, chili noodles, Lao Gan Ma's can be eaten, and then put in the appropriate peanuts.

Scrambled eggs with tomatoes and shredded potatoes taste very good, and are loved by many people.

Scrambled eggs with tomatoes, pork ribs with sauce, stir-fried lamb tripe, eggplant beans, and shrimp balls with broccoli are all very tasty foods.

Method: 1 minced pork, green and red pepper hob pieces, lettuce hob pieces; 2 Boil water, bring the water to a boil and add the fresh noodles; 3 Cook the noodles until they are just cooked, and let them cool; 4 Add some oil to the pot, bring to a boil, then add the minced meat and stir-fry quickly; 5. Stir-fry until the minced meat fades, then add light soy sauce and stir-fry until fragrant; 6 Then add diced green and red peppers and diced lettuce and stir-fry; 7 Add the steamed fresh noodles, add an appropriate amount of salt, and stir to serve.

1 cucumber; a carrot; corn 200g; pine nuts 10g; salt to taste; A small amount of monosodium glutamate, cucumber and carrot cleaning hob block, corn cleaning, blanching each with hot water, pour pine nuts into cold oil, stir-fry fragrant, scoop up the pine nuts, pour in the pot diced cucumber and diced carrots, stir-fry, add an appropriate amount of salt, pour in the corn, stir-fry again, add a small amount of monosodium glutamate, pour the pine nuts fried with cooking oil into the pot, stir-fry twice together, you can get out of the pot.

Raw materials: fresh shiitake mushrooms, enoki mushrooms, willow pine mushrooms, mushrooms, shiitake mushrooms, broccoli, vegetable and fruit bone broth, salt Method: 1. Remove the stems of fresh shiitake mushrooms and enoki mushrooms, clean and control drying, and cut fresh shiitake mushrooms into slices.

Wash and dry the pine mushrooms and shiitake mushrooms, and tear them into strips. 2. Cleaning and drying of fungi, split in half. Blanch the broccoli in boiling water until green, cool the water, and scoop it up to dry.

3. Put the bone broth of vegetables and fruits into the pot, put in the fungi, bring to a boil, change to a simmer and cook for 10min, add broccoli and salt seasoning.

1. Solve shrimp and crabs: remove the internal organs of the sea crabs, remove the gills and fins, wash them and slice them for reservation; Then open the back of the fresh shrimp, pick and remove the shrimp line, clean 2, chicken feet and water: boil water in a cold pot, put chicken feet, blanch twice, and remove the fish.

3. Stewed black chicken feet: Simmer over medium heat for 30 minutes, add some rice wine and salt. 4. Put the seasoning:

When the chicken feet are crispy, add the potatoes and simmer for 10 minutes, then add the bean sprouts and water tofu. 5. Fried shrimp and crab: Remove from the pot and cover the corn flour evenly at the incision of the freshly killed crab, fry it in the pot, and fry it until golden brown and too much water; And fry the fresh shrimp until golden brown on both sides.

6. Stir-fry the pot: add oil, stir-fry chives and ginger, Pixian bean paste, then put the fried crab and shrimp, cook in rice wine, put in the oil consumption and spicy sauce, and burst the pot again. 7. Boil:

Pour in the sauce of the stewed black chicken feet, put the mung bean cake, then add the white pepper and other seasonings, and bring to a boil. Then pour it into the pot of stewed black chicken feet and simmer for a few minutes. 8. Plating:

Put crab shells, decorate with green onions, or coriander.

Stir-fried pork with plum vegetables, braised pork, and stir-fried mushrooms with pickles, there are many such dishes.

Braised pork, white chopped chicken, sour and hot shredded potatoes, small crispy pork, small fried pork, and pot-wrapped meat are all very delicious, especially delicious and not greasy.

Stir-fried beef and lotus root food: pork tenderloin, beef and mutton, small lotus root, chili pepper, wild pepper, tapioca starch, salt, sesame oil, light soy sauce, oil, garlic.

It's delicious and not greasy, and you have an appetite when you look at it, especially the home-cooked dishes that are simple to eat, with scrambled eggs with tomatoes. Braised pork ribs, steamed sea bass.

Stir-fried eggplant, spicy scrambled eggs, cabbage stewed vermicelli, cabbage stewed tomatoes and tomato scrambled eggs are quite good.

Method 1After the grass shrimp is washed, use scissors to cut off the whiskers, and use scissors to cut the back of the shrimp to remove the mud! After washing, let the water dry and reserve!

2.Add 3Add salt and monosodium glutamate and mix 4

Put the dried shrimp into the water starch, and the shrimp body is covered with water starch 5Stick the reserve with 6Add cooking oil to the pan and stir-fry the squid food:

Onion and garlic are appropriate, shallots are determined according to the amount of squid, chili peppers, dry peppers are enough, spicy ones can be added, sesame peppers, a small handful of cumin powder, a little sesame seeds, salt, monosodium glutamate, light soy sauce necessities; Method 1material preparation; Buy it back, clean the bezoar throat, and pick it up and reserve it.

Method 1Prepare the necessary information, peel and wash the potatoes, cut the peppers and onions whole, cut the potatoes into whole strips, soak them in warm water, wash the tapioca starch, and remove them to control the water.

2。Cut off the beard, rifle and feet of the shrimp, remove the thin lines of the shrimp, and open the bone fragments of the backbone of the shrimp. This is more convenient for seasoning.

Put the shrimp into the pot, add rice wine, mix with white pepper, marinate for 10min, add tapioca starch, mix well, and set aside. Heat the frying pan with cooking oil and fry the fries over low heat until golden brown. Eliminate the need to use car oil.

4。Raise the temperature to 6-7 degrees Celsius and heat it, fry the shrimp to the back, scoop it up, raise the temperature to 7-8 degrees Celsius and heat it, then fry the shrimp once, fry the shrimp until the skin is crispy, and scoop up the shrimp to adjust the application of oil. 5。

Add a little oil to the pan, add the white pepper and sauté until the white pepper is slightly charred. Remove the white pepper and add to the ginger powder. Aroma of garlic flakes and dried peppers.

Method 1Prepare 2 long beans, sesame peppers, dried chili peppers, garlic, and ginger powder in advanceAfter the long beans are cleaned and filtered, cut into shreds and set aside for 3

Put the appropriate oil in the wok and heat it, put in the long beans and stir-fry the pot 4Stir-fry the long beans until the skin is wrinkled, push it aside with a frying spoon, put in the dried peppers and garlic slices and stir-fry until fragrantAfter stir-frying for a while, add salt, monosodium glutamate, ginger powder 6

After stir-frying thoroughly, it is ready to be put on the plate.

That must be chicken stewed with mushrooms, pork ribs stewed with beans, sweet and sour tenderloin, scrambled eggs with chili, stir-fried tomatoes with chili, and shredded pork with fish flavor.

The bright red color, crispy skin, and soft meat will attract everyone's attention as soon as it is served. Braised elbow is a finale dish at major banquets.

For example, there are husband and wife lung slices, as well as fish-flavored shredded pork and chicken rice noodles, as well as chicken stewed noodles and chicken gizzard ribs, as well as roast duck.

Food: chicken zhen, yellow gong pepper, wild pepper, shallot, vegetable oil, salt, ginger slices, chili, rice wine, white pepper, monosodium glutamate, light soy sauce method 1, clean up the chicken, cut into slices and use a knife to make a cross on the chicken, after cutting with rice wine, white pepper marinate for a while, and then boil in boiling water until the color fades and immediately pick it up and reserve. 2. Cut the yellow pepper, wild pepper and shallot, cut the ginger into ginger slices, and cut the pepper into small pieces for reservation.

3. Put the appropriate vegetable oil in the cold pot, wait for the oil to boil, put in the shallots, yellow pepper, wild pepper, ginger slices and fry the fragrance to make it popular, and fry as much as possible to fry the flavor of the wild pepper. 4. Pour chili peppers into the pot and stir-fry for 30 seconds, then add the boiled chicken Zhen to stir-fry in red, be sure to stir-fry in red to be crispy, and then pour in monosodium glutamate and light soy sauce to season and stir-fry well, you can get out of the pot.

Food: pork ribs, ginger, green onion, garlic, light soy sauce, rice wine, sugar, salt, tapioca starch, fried chicken breading. Method:

1.Chop the pork ribs into small pieces, wash them and drain them sufficiently, put them on a plate, pour in rice wine and light soy sauce and stir, add the garlic (a little), ginger and green onions, seal them with plastic wrap, and marinate for 4 hours. 2.

Pour in the dry starch and mix well so that each piece of pork ribs is evenly coated with a layer of tapioca starch. 3.Put oil in the pot, heat it up, put in the pork ribs when the oil is hot, fry it for 20s, change to medium heat and fry it again for about 2-3min.

4.Pour a little oil into the wok, change the heat, add the fried chicken powder and the remaining garlic and fry until golden brown and fragrant, then add pork ribs, salt and sugar, and then pour in spicy peanuts and stir-fry for 1 minute.

Food: 220 grams of cooked intestines, 1 shallot, 5 dried red peppers, appropriate amount of salt, 1 tablespoon of light soy sauce. A small amount of ginger slices and a small amount of garlic Method:

1. Cut the onion into pieces, then cut the cooked intestines into three or four centimeter segments 2. Heat the oil in a hot pan, pour in ginger slices, garlic, and red pepper to fry them into a spicy flavor, and then pour them into the pork intestines. Light soy sauce ** Stir-fry for 2min3, pour in the shallots, salt and stir-fry again until the shallots are broken, and then you can put them on the plate, sprinkle some green onions to decorate the design.

There are many delicious home-cooked dishes, such as: braised eggplant, mapo tofu, scrambled eggs with leeks, cold broccoli, preserved eggs with ginger, stir-fried pork liver, etc.

Spicy potato chips, cold tofu, braised eggplant, cola chicken wings, these home-cooked dishes are simple and nutritious.

1.Stir-fried shredded pork with shiitake mushrooms and dried beans. 2.Stewed herring with peanuts. 3.Stewed duck pieces with lotus root. 4.Boiled fish. 5.Braised chicken nuggets with potatoes. 6.Stir-fried greens with mushrooms. 7.Grilled pork belly 1,000 sheets.

You can make egg custard, pour water into the egg liquid, beat and stir evenly, strainer through a sieve, place it in a steamer basket and steam it for about 7 minutes, and finally drip in sesame oil and light soy sauce to eat; You can also make sour and hot shredded potatoes, cut the shredded potatoes into shreds, and then stir-fry with water and green and red peppers, add white vinegar, and a little salt to get out of the pot.

Food: Sweet potato vermicelli; Mutton; Pixian bean paste; light soy sauce; Scallions; Ginger; Sugar; Rice wine; Sichuan pepper noodles method: 1. Cut the beef into minced meat.

Sweet potato vermicelli than soaked in cold water and cut off, Pixian bean paste chopped and reserved. 2. Add some oil to the pot, you can put the minced beef when it is hot, and at the same time add ginger and garlic, fry until the beef and mutton gradually fade, put in the Pixian bean paste, fry it into chili oil, and fry the beef and bean paste evenly.

Food: Fresh shrimp; water tofu; Ketchup; Scallions; Ginger; sprinkling; tapioca starch; Salt; a small amount of light soy sauce; Sugar method 1, fresh shrimp clean and remove the head (shrimp brain is reserved), shell, tail, remove the shrimp line and shrimp intestines, make fresh shrimp After washing, drain the water 2, add an appropriate amount of salt, rice wine, ginger slices, tapioca starch and marinate for 30 minutes to taste and remove the smell 3, cut the water tofu into small pieces, drain the water after the water. Add oil to the pot, boil fifty percent hot, stir-fry after serving 4, leave oil in the pot, put in green onions and ginger slices for stir-frying, add fresh shrimp and stir-fry until slightly faded 5, add water tofu, tomato sauce, add a small amount of light soy sauce, and a spoonful of sugar to stir-fry.

1 dumpling noodles boil until medium-rare, supercold water reserved for 2Prepare a variety of greens 3Put the oil in the pot and heat it, and put the green onion section to stir-fry until fragrant

Put in all kinds of greens and stir-fry well5Add a spoonful of sweet noodle sauce and stir-fry wellThen add appropriate light soy sauce, edible salt, chicken essence condiment and stir-fry 7

Finally, pour in the drained dumpling noodles, stir-fry again, pour in sesame oil and start the pot.

Food: 200 grams of fresh mushrooms, 1 green pepper, appropriate shallots, 2 halves of garlic, 1 tablespoon of light soy sauce. Method 1: Rinse the fresh mushrooms with tap water and drain the water.

2. Cut the green pepper and shallots into slices, and cut the garlic into slices. 3. Add oil to the stir-fry pot, boil it into a hot pot, pour it into the fresh mushroom pan, fry for about 3-5min, stir-fry the water until the fresh mushrooms become loose, put in the garlic to stir-fry, and the water in the oyster mushrooms gradually dries up.