How to make a homemade fortune pot and how to make it delicious

Ingredients. Chicken wings 6 Bullfrog 1

20 excipients for long-haired shrimp. Potatoes 3 Winter melon to taste.

Three slices of cabbage and ginger to taste.

Garlic to taste Oil to taste.

A tablespoon of bean paste and salt to taste.

Appropriate amount of concentrated chicken juice and appropriate amount of cooking wine.

Half an onion Homemade fortune pot recipe steps.

1.Slice the bullfrog into cubes, chicken wings, flower knife, shrimp line, potato slice, winter melon slice, onion slice, cabbage slice and set aside.

2.Marinate the bullfrog and chicken wings in cooking wine, ginger slices, and salt for 15 minutes, then fry them in a pan until the surface is cooked, remove and set aside.

3.Pour in an appropriate amount of oil, stir-fry the onion until fragrant, pour in the potatoes and winter melon, and stir-fry evenly.

4.Then add water, cover the ingredients, add an appropriate amount of concentrated chicken juice, cook over high heat until the winter melon is transparent, the potatoes are soft, add a spoonful of bean paste, and then add the long-haired shrimp.

5.After simmering for 5 minutes, add cabbage, chicken wings, bullfrog, season with salt, and bring to a boil over high heat for 5 minutes.

The steps of how to make a homemade fortune pot.

Ingredients. Chicken wings 6 Bullfrog 1

20 excipients for long-haired shrimp. Potatoes 3 Winter melon to taste.

Three slices of cabbage and ginger to taste.

Garlic to taste Oil to taste.

A tablespoon of bean paste and salt to taste.

Appropriate amount of concentrated chicken juice and appropriate amount of cooking wine.

Onion half 1Slice the bullfrog into cubes, chicken wings, flower knife, shrimp line, potato slice, winter melon slice, onion slice, cabbage slice and set aside.

2.Marinate the bullfrog and chicken wings in cooking wine, ginger slices, and salt for 15 minutes, then fry them in a pan until the surface is cooked, remove and set aside.

3.Pour in an appropriate amount of oil, stir-fry the onion until fragrant, pour in the potatoes and winter melon, and stir-fry evenly.

4.Then add water, cover the ingredients, add an appropriate amount of concentrated chicken juice, cook over high heat until the winter melon is transparent, the potatoes are soft, add a spoonful of bean paste, and then add the long-haired shrimp.

5.After simmering for 5 minutes, add cabbage, chicken wings, bullfrog, season with salt, and bring to a boil over high heat for 5 minutes.

1.The first thing to do is to have sesame seeds, and prepare a plate of white sesame seeds.

2.After steaming the pumpkin in a pot, stir together in the glutinous rice while it is hot.

3.It was only until the dough was stirred that it stopped.

4.Take out a small ball and knead it into a small ball.

5.Slowly knead into the shape of a small round dimple.

6.Put the hawthorn stuffing inside.

7.Slowly pinch the seal and seal all the filling, 8Then it forms a round ball.

9.Put the water in the water, so that it is easy to stick the sesame seeds.

10.Put it in a sesame tray and walk around it to become a hemp ball.

11.You can take out all the dumplings at once and put them on a plate.

12.Remove the oil from the pan, pay attention to the cold oil, not too hot, so that the sesame seeds will paste off.

13.Put two first, try whether the oil is hot or not, and it can foam.

14.When the oil is six or seven hot, it will be all put into the hemp ball.

15.Pay attention to the oil in the middle and don't keep burning too hot, I am the oil is hot after the adjustment to heat preservation, during which you should turn over the hemp ball so that the oil is cooked evenly all around.

16.Drain the oil.

How to make a delicious spicy fragrant pot?

No spicy or happy, spicy fragrant pot, my favorite.

A spicy fragrant pot with a variety of side dishes.

The spicy fragrant pot is easy to make, and even people who can't cook can make it.

Teach you how to make a spicy fragrant pot simple and delicious.

Material: Main material.

1 piece of bean skin. One tomato.

1 carrot.

Pork belly slices to taste.

Appropriate amount of various meatballs.

Kelp to taste. Appropriate amount of black fungus.

Appropriate amount of vermicelli. Appropriate amount of lettuce.

Appropriate amount of enoki mushrooms.

Appropriate amount of bok choy.

2 Taiwanese grilled sausages.

Excipients salt. Vegetable oil in moderation.

Appropriate amount of Korean hot sauce.

1 bag of old godmother.

Appropriate amount of red pepper.

3 green onions, ginger and garlic.

Tomato sauce to taste.

The practice of making homemade spicy fragrant pot in moderation.

1.All kinds of materials are prepared, you can choose the right amount of trade-offs, and add dishes according to your preferences2Pour in the dried chilies, green onions, ginger and garlic, and the bottom of the wok. Stir-fry the meat slices first, take them out after they are cooked, pour in all kinds of meatballs and fry them until they are cooked, then fry them together until they change color and the meatballs become fat, then pour in the tomato sauce and fry until even.

3.Fry the fungus first, fry until five ripe, add carrots, tomatoes, cabbage, and lettuce, stir-fry, and then put in the vermicelli to continue to fry, note that the vermicelli is easy to stick to the pan, so you can put a little water appropriately.

4.Stir-fry meat and vegetarian dishes together until even, pour in Lao Gan Ma, salt, chicken essence, Sichuan pepper seasoning, Korean hot sauce and other seasonings, and stir-fry until even.

Spicy fragrant pot [Dorayue Late Night Kitchen].

Ingredient breakdown. Rapeseed.

Amount. Enoki mushrooms.

Amount. Potato chips.

Amount. Sea shrimp.

Amount. Lamb rolls.

Amount. Fish balls.

Amount. Quail eggs.

Amount. Ham.

Amount. Convenient for fans. Amount. Scallions.

Amount. Ginger. Amount. Garlic.

Amount. Dried chili peppers.

Amount. Aniseed.

Amount. Peppercorns.

Amount. Pixian bean paste. Amount. Salt.

Amount. Slightly spicy. Taste. Boil.

Craft. Half-hour.

Take. Simple.

Difficulty. Steps to make homemade home hot pot.

Steps to make homemade family hot pot: 1 1 Prepare the ingredients Shred green onion, slice ginger, slice garlic, and slice potatoes.

Steps to make homemade family hot pot: 2 2 Boil all the dishes in a pot of boiling water Take out the water and control the water.

Steps to make homemade family hot pot: 3 3 Put the bottom oil in the pot, add a spoonful of bean paste, sesame pepper, star anise, dried chili pepper, and a little green onion and stir-fry until fragrant.

Steps to make homemade family hot pot: 4 4 Add water, add green onion, ginger, garlic and bring to a boil.

Steps to make homemade home hot pot: 5 5 After the water is boiled, add the mutton rolls, shrimp, fish balls, ham, quail eggs and cook.

Steps to make homemade home hot pot: 6 6 Convenient vermicelli to be placed in the middle of a large bowl The vegetables that control the dry water are placed on the side of the bowl.

Steps to make homemade home hot pot: 7 7 Add the cooked meat to the large bowl of vermicelli.

Steps to make homemade family hot pot: 8 8 Let it stand for 2-3 minutes without covering.

Tips. The thinner the potato slices, the better, the enoki mushrooms can be boiled for a little longer, or the greens can be blanched separately, and the vermicelli should be cooked in a pot if it is not convenient.

Ingredient breakdown. 250g of pork

500 g of flour

5g of pepper powder, 3g of five-spice powder

2g of salt, 2 tablespoons of soy sauce.

Peanut oil to taste.

Salty and umami taste. Frying process.

One hour is time-consuming.

Advanced difficulty. Steps for the practice of pot helmets.

Half a catty of pork is chopped into a puree, and the finer the chop, the better.

After chopping, add minced ginger and green onion, Sichuan pepper powder, five-spice powder, two tablespoons of soy sauce, two teaspoons of salt and a little peanut oil.

Mix well and beat until strong.

Then mix the dough, note that the dough must be softer.

After reconciliation, add a spoonful of peanut oil and continue kneading.

until all the oil is kneaded into the dough.

After reconciliation, cover with a wet cage cloth and let it cook for 20 minutes. (Its practical lard kneading dough is the best, and I am afraid that the meat will grow so I use peanut oil instead).

Once the noodles are ready, you can start making pot helmets.

Rub the dough and rub the agent again.

Rub a layer of oil on the panel and roll out the agent into a cow's tongue shape.

Brush it with another layer of oil.

Then smear with meat puree.

Roll into a roll. Press flat. Roll out into crepes.

Take a frying pan, add oil, and put in the rolled pan helmet.

Boil both sides until golden brown (note that you must put more oil when baking, so that the baked pot helmet can be crispy and delicious).

The steps of making homemade sausages.

Homemade sausage practice**11Put less water in the small intestine you bought, sprinkle more flour on the surface, rub each small intestine again, squeeze out the debris in the intestines, and then remove some white oil plates.

Homemade sausage practice**22Sprinkle with some salt, a small amount of white vinegar and wash repeatedly.

The practice of homemade sausage**33Use wooden chopsticks to turn the intestines upside down.

The practice of homemade sausage**44In this way, put salt and vinegar after turning it over, and wash it repeatedly, so that it is clean (warm water can be used, not too hot, and the washed and unwashed should be separated).

The practice of homemade sausage**55The next step is to set the intestines, (both hands to cover, can't shoot) is to borrow chopsticks to stuff one end of the intestine to the other end of the intestine.

The practice of homemade sausage**66All right.

The practice of homemade sausage**77Whatever you like to eat, just burn it like this.

The practice of homemade sausage**88I put a few pieces of meat and cooked them together.

The practice of homemade sausage**99Sleeve sausage noodles.

The manufacturing method of the black bean flour.

1.The black beans are fried (I roasted them directly in the oven and poured them on a baking sheet at 200 degrees for about 10 minutes), cooled and ground into powder (beaten into powder with a food processor to try to be as delicate as possible and have a good taste).

2.The walnuts are sautéed and slightly charred (I still bake them in the oven), cooled, undressed, and mashed into a pureeTake 1 spoon of each of the above two foods, pour in 1 cup of boiled milk, add 1 spoon of honey, and take it in the morning or after breakfast (the big spoon of honey on my ** is too much, hehe, adjust how much you like.)

Doesn't it look like honey? This is Jilin white honey, which is this color and state).

Steps to make homemade jujube puree.

1.Soak the jujube for an hour in advance.

2.Remove the pits of the soaked jujubes.

3.Put it in the wall breaker and add 300 grams of purified water.

4.Start the mixing program for about 1 minute and 30 seconds.

5.The delicate jujube paste is ready.

6.Put the beaten jujube paste into a non-stick pan and slowly boil over low heat.

7.The color will become more and more dusty and dark.

8.until sticky and dark brown.

9.Prepare 30 grams of cooking oil and pour it into the jujube paste in five portions.

Each time, you have to wait for the cooking oil and jujube paste to completely blend before pouring it a second time.

11.After pouring all the molds, the jujube paste has also become a solid state, and after cooling, it is packed up and ready to be eaten at any time.