How to make casserole prawns? Preparation of shrimp porridge in a casserole

The preparation of the casserole shrimp pot.

Shrimp, wash, peel, remove the shrimp line, wash and set aside.

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Finely slice the green onion and place on a plate.

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Finely chop the garlic, then sauté in oil until fragrant, and add dark soy sauce to taste.

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Grease the casserole and spread the green onion with shredded green onions.

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Spread the shrimp again. <>

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Finish with the garlic sauce on top.

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Spread the homemade chili sauce (stir-fried with spicy seeds, garlic, green onions, mustard and diced pork) and simmer for 20 minutes.

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Inside, open it is a beautiful prawn.

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How to make shrimp pot.

Step 1

Rinse the remaining shrimp overnight with water and set aside.

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Shred the ham, soak the dried bamboo shoots and shred and set aside.

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I went to cut the egg whites into pieces for later use.

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Soak the potato vermicelli and set aside.

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Melt in a casserole with lard, add garlic cloves and stir-fry until fragrant, add purified water, add ingredients and bring to a boil.

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Add soy sauce and salt to the seasoning, and finally cook on low heat for five minutes and close on high heat for one minute, sprinkle chopped green onions, shredded green peppers, and grind chili flakes.

<> shrimp pot.

Ingredients: shrimp, Sichuan peppercorns, green onions, salt, casserole.

Remove the shrimp intestines, cut off the shrimp whiskers, clean them, and then use kitchen paper towels or a clean cloth to absorb the moisture on the surface of the shrimp.

Chop the green onion and set aside.

Take a pot with good heat retention performance and good airtightness. I chose a casserole, and the casserole was wiped clean.

Spread a layer of coarse salt on the bottom of the pot, just cover the bottom of the pot to a thickness of about 1cm.

Cover and heat over medium heat for 7 minutes.

Hear the sound of salt in the pot, open the lid, drain the shrimp on top of the dried surface water, sprinkle a small handful of peppercorns, sprinkle with chopped green onions, then cover the lid and heat for about 1 minute to turn off the heat.

Without opening the lid, use the residual heat of the casserole to simmer for 3 minutes, and when you open the lid and see the shrimp change color, it is cooked. Simple, right? At this time, the house was full of fragrance, and the aroma of roasted peppercorns came to my nose, and I couldn't help drooling.

Remove the shrimp and shake off the coarse salt on the surface and serve.

Precautions. 1.When the shrimp is clean, be sure to drain it before putting it into the pot, and then use a kitchen paper towel or a clean cloth to dry the surface of the shrimp. Otherwise, the water will melt the salt and the finished product will be too salty.

2.After the shrimp is put into the pot, it only needs to wait for a few minutes to cook, don't stuff it in the pot for too long, otherwise the water in the shrimp will evaporate, the shrimp meat will taste too dry, and the shrimp shell will stick to the shrimp meat and it will be difficult to peel.

Prepare ingredients: 300 grams of fresh shrimp, 250 grams of mushrooms, cooking wine, salt, pepper, ginger, garlic, shallots, green and red peppers. 1 spoonful of oyster sauce, bean paste, sugar, starch, light soy sauce and peanut oil.

Production process: The first step: put the shrimp in an empty basin, fill the basin with water, then add a small amount of salt to the water, let the shrimp soak in light salt water for 20 minutes, then use scissors to cut off the shrimp whiskers, shrimp feet and shrimp guns, then use a toothpick to pick out the shrimp line, and finally clean the shrimp with clean water.

Soaking fresh shrimp in light salt water is to let the shrimp automatically spit out some excess impurities in the body, remove the dirty things in the body, and reduce the fishy smell of the shrimp itself, so we don't rush to get the fresh shrimp we bought, live in light salt water for 20 minutes, and then remove the shrimp line, so that the prawns are the cleanest and the least fishy.

Step 2: After all the prawns are processed, add an appropriate amount of cooking wine, salt and pepper, stir well with chopsticks, marinate for 20 minutes, add cooking wine to effectively remove the fishy prawns, add salt and pepper to marinate to enhance the flavor, so that the prawns are both fragrant and flavorful.

Step 3: Take advantage of the time to marinate the prawns, we make the accessories, wash the ginger and cut it into ginger slices, remove the roots of the shallots, wash them and cut them into green onion segments, cut the garlic into small pieces, cut the green and red peppers into rings, and then cut the mushrooms we bought into pieces and put them in pots for later use.

Step 4: In another bowl, add a spoonful of oyster sauce, a spoonful of bean paste, a spoonful of sugar, a spoonful of starch, an appropriate amount of light soy sauce, and finally add an appropriate amount of water and stir evenly for later use. Oyster sauce and bean paste mainly play a role in enhancing color and flavor, sugar and light soy sauce mainly play a role in improving freshness, and starch water can make the taste of the ingredients more tender, so the preparation of sauce is also very particular.

Step 5: After the casserole is preheated, add peanut oil, add ginger slices and garlic pieces to fry until fragrant, then pour the cut mushrooms into it and stir-fry until the mushroom body is soft, put the marinated prawns in, put in the green and red peppers, pour in the seasoned sauce, cover the lid, boil and simmer over low heat for three to five minutes.

Ingredients: 500g prawns, 30g sweet noodle sauce, 10g onion, 10g light soy sauce, 10g oil, 5g ginger and garlic, 10g chicken essence, 10g enoki mushroom, 5g salt, 10g sugar, 3g chili powder

Steps: 1. Prepare fresh prawns, wash and remove the shrimp whiskers and shrimp lines.

2. Then cut the back, wash it, and set it aside for later use.

3. Add an appropriate amount of sweet noodle sauce to the bowl, light soy sauce, and consume oil.

4. Add an appropriate amount of sugar, chicken essence, salt, and chili powder to adjust the taste, and stir well.

5. Put ginger, garlic, onion and enoki mushrooms in the casserole.

6. Put in a layer of prawns evenly and arrange them neatly.

7. Pour the prepared sauce on top of the prawns, cover the pot and simmer for 10 minutes.

With the popularity of casserole dishes, such as casserole rice, casserole rice noodles, and casserole shrimp porridge are more popular. The following is the method of shrimp porridge in a casserole that I have collected and organized, I hope it will help you!

Preparation of ingredients for shrimp porridge in a casserole200 grams of shrimp, 2 stalks of celery, ginger, appropriate amount of cooking wine, appropriate amount of sugar, a pinch of salt, 2 tablespoons of light soy sauce.

Methodological steps1. Remove the shrimp line, clean it, add ginger slices, cooking wine, sugar and light soy sauce, add salt and mix well and marinate for 10 minutes;

2. Put the washed casserole in the casserole. rice, soak for a while, wash the celery, cut it into fine cubes and set aside, then cook in a casserole;

3. Put a little oil in the wok, remove the shrimp after the oil and set aside;

4. After the porridge in the casserole is cooked, put the shrimp into it and stir well;

5. When the porridge is boiled, add celery, stir evenly, add an appropriate amount of seasoning, and remove from the pot.

Preparation of ingredients for shrimp porridge in a casserole100 grams of japonica rice, 200 grams of shrimp, appropriate amount of salt, ginger, shiitake mushrooms, minced meat, appropriate amount of winter vegetables.

Methodological steps1. Remove the shell of the shrimp, wash it after removing the intestines and set aside, add water to the casserole and boil the rice;

2. Cut the mushrooms after soaking, and add the shrimp, shiitake mushrooms and ginger shreds after the porridge is cooked;

3. After stirring well, add an appropriate amount of minced meat and winter vegetables and mix well;

4. After the porridge is cooked, add an appropriate amount of salt to taste.

Ingredients: Ingredients.

500g shrimp, 1 onion, oil as an adjunct.

Salt to taste, ginger to taste.

Garlic to taste. Delicious and fresh in moderation.

Coriander to taste. Red pepper to taste.

1 step. 1.After the shrimp are cleaned quickly, pour some cooking wine and marinate it slightly. Slice the onion, ginger and garlic, and slice the red pepper for later use.

2.Add an appropriate amount of oil to the casserole, add ginger slices and garlic slices, and gently stir-fry until fragrant.

3.Pour in the sliced onion and continue to stir-fry, taking care that the time should not be too long. This casserole is not dry-heated at 800 degrees.

4.Pour in the cleaned shrimp.

5.Add cooking wine and salt to taste.

6.The most important step is to add the broth to it. Broth** can be a soup for other meat dishes.

7.Pour in an appropriate amount of delicious freshness, no MSG, if you want to add MSG, you can add some by yourself.

8.Cover the pot and continue to simmer for 3 to 5 minutes. Garnish with red pepper and coriander.

In fact, in ordinary life, everyone is generally busy, which will lead to everyone having no time to enjoy the food, so once you have time, you need to go to the high school to adjust your eating habits, so let's take a look at the practice of casserole shrimp porridge.

Main Practices: Raw Materials:

100g of rice, 2 tablespoons of cooking oil, 200g of Jiwei shrimp, 1 tablespoon of fish sauce, a little ginger.

Features: It can be used as a food for the Chung Yeung Festival.

Operation: 1. Wash the rice, put 2 tablespoons of cooking oil and stir well.

2. Pour in cold water, **, stir from time to time to prevent the rice from sinking to the bottom.

3. While waiting for the porridge to cook, use scissors to cut the back of the shrimp to the tail of the shrimp, and use a toothpick to pick out the shrimp line.

4. After about 30 minutes, the bottom of the porridge is sticky, put the shrimp and ginger slices together in the pot and cook for another 5 minutes.

5. Before removing from the pot, add 2 tablespoons of fish sauce and stir well.

The above article will give you a detailed introduction to the practice of casserole shrimp porridge, I believe you have a relatively preliminary understanding, so in ordinary life, if you have time since the boring ruler, you can learn the above bending method to do.

Shrimp porridge. Ingredients: 1/2 kg of river shrimp (it seems that there is no problem with base tail shrimp), 1/2 kg of chrysanthemum, 2 pieces of celery, coriander (coriander root, rice, light soy sauce.

1. Wash the rice first, then put it in the soup, add cold water and start cooking porridge.

2. Remove the leaves of the celery first, and then chop it; Wash the parsley and chop it as well.

3. After the porridge has been simmered for nearly 40 minutes, it is basically ready, and it is time to add what we have prepared. Add the chopped celery first, then add a teaspoon of salt and stir.

4. Boil the celery for about 5 minutes, then put half of the coriander, and then pour in a little cooking oil or sesame oil.

5. Pour in the fresh shrimp, stir slightly, and add the chrysanthemum. Finally, add the remaining half of the coriander and add a little light soy sauce, about two to three teaspoons.

6. After all the above ingredients are put in, do not cover the lid, and cook for about three to five minutes. Stir constantly. Prevents sticking to the bottom.

Method 1: Ingredients: two pairs of shrimp, one green pepper, one red pepper, two taels of vermicelli, a little diced pineapple, 25 grams of Shao wine, 20 grams of sugar, grams of monosodium glutamate, a little cooked lard, 1000 grams of fresh soup.

Operation: 1. Put the casserole on the fire, slide the pan with oil, fry the shrimp in the pot slightly, cook in Shao wine and ginger juice, cover and simmer slightly, add sugar and fresh soup, and cover and simmer.

2. When eight are ripe, put in vermicelli and monosodium glutamate, after boiling, pour it into a large casserole, put it on a slight fire and simmer for 5 minutes, then move it to medium heat and burn for about two or three minutes, skim off the foam, add green and red pepper shreds, monosodium glutamate, pour in cooked lard, and serve in the original pot.

Method 2: Ingredients for casserole shrimp.

Shrimp 8 taels of salt, appropriate amount of ginger, appropriate amount of garlic, 1 oil, light soy sauce, sugar, chicken essence, cooking wine, appropriate amount of white radish, small half a small enoki mushroom, a small handful.

Steps to prepare shrimp in a casserole.

Step 1 Squeeze out the stomach on the shrimp head, remove the shrimp line on the back, wash and set aside.

Step 2Finely chop the garlic and ginger. Peel the white radish and cut into thin slices.

Step 3: Wash the enoki mushrooms and set aside.

Step 4: Slice the radish and spread it on the bottom of the casserole.

Step 5: Place enoki mushrooms on top of the radish slices.

Step 6: Finally, put the processed shrimp.

Step 7: Blanch oil in a pot.

Step 8: Leave half of the minced garlic out, put the remaining minced garlic and ginger in a bowl, and pour the boiling oil into it. Then pour the minced garlic into it, release the soy sauce, salt, oil, a little sugar, chicken essence, cooking wine, mix well, and mix the saltiness according to personal taste.

Step 9: Pour the seasoning evenly over the shrimp.

Step 10: Simmer on low heat for 7-8 minutes.

Step 11 is you. The enoki mushroom inside absorbed.