How to make fried chicken wings and how to do it?

Absorb the moisture on the surface of the chicken wings, then add marinated chicken stock to marinate to taste, then pat the chicken wings into the powder, then beat the powder three times with ice water, and finally put it in the oil pan to fry and mature.

Ingredients: 1 kg of chicken wings.

Excipients: 1 bag of Knorr crispy fried chicken powder.

1. Wash the chicken wings after buying them and prick them with a toothpick.

2. Add one packet of Knorr brand fried noodles to the chicken wings and add two spoons of water.

3. Mix the chicken wings and fried powder evenly, for the best effect, you need to marinate for at least 10-20 minutes.

4. Heat the oil until it is hot for seven minutes (the oil must be rolled until bubbly before putting in the chicken wings), and after seeing the foaming, put the chicken wings into the oil and fry them.

5. Fry the chicken wings until the surface is golden brown, then remove and drain the oil and put on a plate.

6. The finished product is shown in the figure below.

How to make fried chicken wings and how to do it? Ingredients: 500 grams of chicken wings, 30 grams of garlic, 10 grams of cooking wine, 20 grams of light soy sauce, 10 grams of oyster sauce, appropriate amount of salt, appropriate amount of flour, appropriate amount of black pepper.

1. Cut the chicken wings in half, which is a convenient and chewy tip, cut them and put them in a bowl.

2. Prepare as much garlic as possible, beat it into garlic paste and put it in a bowl. The more garlic you put in it, the better it tastes.

3. Add cooking wine, light soy sauce, oyster sauce, salt and black pepper to the bowl.

4. Grasp well, cover with plastic wrap and marinate for an hour.

5. Put two more spoons of flour and grasp evenly.

6. Put it in 50% hot oil temperature, fry it for 6 or 7 minutes on medium-low heat, and remove it when the color looks slightly brown.

7. After the oil temperature rises, fry again on high heat for about ten seconds, and then quickly take it out.

Here's how to make fried chicken wings:

Preparation: 4 chicken wings, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of light soy sauce, appropriate amount of oil consumption, appropriate amount of five-spice powder, appropriate amount of fried chicken powder.

1. Wash the chicken wings thoroughly and drain the water.

2. Put the chicken wings in a bowl, add light soy sauce, oil, minced ginger, chili powder, five-spice powder, salt and marinate for more than 30 minutes (this step can be made overnight in advance and put in the refrigerator for ice).

3. Pour 1 2 of a packet of fried chicken powder into a bowl, then pour in water and stir into a paste (the ratio of water to fried chicken powder is 1:1).

4. Pour out the remaining fried chicken powder. A pack of fried chicken powder is divided into two parts, one with congratulatory servings to make a finger filial piety paste, and one can be poured out directly.

5. First put the marinated chicken wings into the fried chicken batter on the right side and dip them in the pulp, then put them into the dry fried chicken powder on the left side and dip them evenly with the powder, and then shake the bowl back and forth to let the chicken wings suck the powder firmly.

6. Heat oil in a pan, add chicken wings, fry until golden brown, and then remove. <>