How do you make durian shell chicken wing bisque? The practice of making chicken soup with durian sh

Ingredients: 250 grams of chicken wings, 300 grams of durian shell (white core), 100 grams of red dates, 20 grams of ginger, a little salt.

<> Practices:1Blanch the chicken wings in a pot of boiling water for 3 minutes and rinse with water.

2.Remove the "mace" part of the durian shell, take the white core and cut it into small pieces, put it in a casserole and cook it with the chicken wings (add water to the 8 minutes of the casserole).

3.Wash the dates, slice the ginger and pour into a casserole.

4.Once the water is boiling, turn to low heat and simmer for an hour, adding a pinch of salt to taste.

Tips: After the durian shell is dried, you can cook chicken. There is little difference between the effect of dry and wet durian shells, and in the case of durian stewed chicken, it is necessary to scrape off the spikes on the outside, leaving only the white shell at the bottom, and it is not good to remove the spikes from the dry product, so it is necessary to remove the spikes on the durian shell before drying.

Prepare half an old hen, remove a quarter of the durian shell, 2 durian cores, 2 dates, wolfberries and salt to taste. 1.Chop the chicken into small pieces and blanch in boiling water for a while to remove the foam.

2.Clean the durian shell and put it in the soup pot together with the white corn and durian kernel, 3Put the blanched chicken pieces and dates in a pot, bring to a boil over high heat, and simmer for an hour.

4.Add an appropriate amount of wolfberry and salt to taste and serve.

The preparation of durian shell chicken wing bisque.

1.Blanch the chicken wings in a pot of boiling water for 3 minutes and rinse with water.

2.Take the white core of the durian shell and cut it into small pieces, put it in a casserole and cook it with the chicken wings (add water to the 8 minutes of the casserole).

3.Wash the dates, slice the ginger and pour into a casserole.

4.Once the water is boiling, turn to low heat and simmer for an hour, adding a pinch of salt to taste.

The method of durian shell chicken wing soup is to clean the durian shell first, so that it will taste better. Blanch the chicken wings in a pot of boiling water for 3 minutes, rinse them with water, remove the white core from the durian shell and cut it into small pieces, put it in a casserole and cook it with the chicken wings (add water to the casserole for 8 minutes).

3.Wash the dates, slice the ginger and pour into a casserole.

4.Once the water is boiling, turn to low heat and simmer for an hour, adding a pinch of salt to taste.

Durian fruit is a fresh tropical fruit, it has a unique taste, people who like it think it is particularly fragrant, but they don't like it. People think it smells very stinky, in fact, durian shells can also be used to make food, the following is the method of making chicken soup with durian shells.

How to eat immortals |The preparation of stewed chicken soup in durian shells

Freshly peeled durian shells, remove the pulp and cut into pieces.

5 cloves of cut durian pulp There are still a lot, rinse well.

Blanch the chicken] in a pot under cold water and put the ginger slices.

Once boiling, remove and wash.

Chicken + durian pulp + ginger slices + red dates.

Put it in the rice cooker, add an appropriate amount of water, and press the stew button.

In the last three minutes, add goji berries and an appropriate amount of salt to taste.

Nourishing and delicious. When serving, remove the durian pulp.

Preparation of black chicken soup with durian shells

Durian oil found on durian shells, see if there are a lot of them?

Underestimating the sharpness of the steak knife.

Pay attention to protect your fingers when cutting! (The first time I ate durian, I was injured twice in a row for it, woo).

Cut the durian and wash and scrape the clean core.

ps: Durian tastes better when frozen.

After adding water and cooking wine, wait for the black chicken to come.

Wash the black chicken and heat it in cold water.

Do not wait to boil and take out.

Blanch the offal and chicken head in hot water until it changes color, then remove it, rinse it with cold water, put the offal later, and put the chicken head into the chicken and cook it together.

Bring to a boil over high heat, then reduce the heat to low and simmer for an hour and a half. Add salt and chicken broth before cooking.

The delicious black chicken soup is complete! There is no trace of durian stench.

Tips:

There is a folk proverb in Thailand that says: "When the durian comes out, the sand cage is off". It means that the girls would rather take off their skirts and sell them than have a full meal of durian.

Preparation of black chicken soup with durian shells

Wash the black chicken and chop it into large pieces; Durian shell cut into cubes; pitting of jujubes; Slice the ginger.

Put the black chicken in the soup pot and add 10 bowls of water.

Bring to a boil over high heat and skim off the blood foam.

Add durian shells, red dates, and ginger slices.

After the water boils, continue to boil for 10 minutes, turn to medium and low heat for 2 hours, and add salt to taste.

The steps to make chicken soup with durian shells are as follows:Preparation: 1 Thai durian, 1 chicken, 4 slices of ginger, 3 red dates, 15 wolfberries, a small amount of salt, Sichuan pepper and fragrant leaves.

1. Cut the chicken into pieces and wash it. Ants.

2. Dry fry the bleeding water.

3. Wash the blood with water.

4. Peel off the stuffy durian meat shell.

5. Prepare red dates, wolfberries, durian shells and other materials for later use.

6. Put it in the pressure cooker.

7. Pour in the seasoning.

8. Mix with salt.

Remove from pan after minutes.

10. Remove from the pot and put chopped green onions.

Hello! The practice of making chicken soup with durian shells

Ingredients: 1 durian shell, 1/2 chicken, 5 red dates, 1 small piece of ginger, 2 spoons of cooking wine, 5 red dates.

Specific method: 1. Use a fruit knife to carefully cut off the diaphragm in the middle of the durian, cut it slowly, carefully cut it to your hand, and cut the cut diaphragm into large pieces for later use. Wash the chicken, chop it into small pieces, and slice the ginger and set aside.

2. Pour the cut chicken pieces into the pot, add water, ginger slices, cooking wine, and blanch the chicken pieces to remove the fishy smell. Cover the pot and bring to a boil over high heat.

3. After cooking, take out the chicken nuggets, rinse off the floating dust with warm water, remember to use warm water, because of the thermal expansion and cold contraction, so that the cooked chicken nuggets will not be firewood. Once cleaned, pour the chicken pieces into the casserole.

4. Pour the cut durian diaphragm into the casserole, and then cut the jujube into a piece with kitchen scissors to remove the jujube core.

5. Pour in 1700ml of boiling water, and use boiling water at the end of the soup, because the soup is more sweet and delicious. And the water for cooking the soup must be added at one time, and do not add water halfway.

6. Cover the pot, first turn on the big bridge and boil, then turn to medium-low heat and simmer for 1 hour, the stew time is longer, and the taste will be stronger.

7. When the time is up, open the lid and skim the grease on the surface, so that the soup will not be very greasy when you drink it. After skimming, add an appropriate amount of salt to taste and stir well.

2: The chicken nuggets must be blanched first to boil off the blood in the chicken nuggets, so as to reduce the fishy smell.

3. Add boiling water to the soup at the end, and add it at one time, so that the soup is sweet and delicious, and the taste is rich.

4. Adding red dates can increase the sweetness, and red dates can replenish blood. If you don't have red dates, you can also add dates.

It takes ten steps to make chicken soup with durian shells. 1.All the ingredients are as follows, wash, chop the black chicken, and chop the inner shell of the durian.

2.Take a clean casserole and spread durian shells on the bottom, so that the durian is heated and better release nutrients.

3.Wash the black chicken, add a few slices of ginger, and fly in water.

4.After the water boils, turn off the heat, remove the chicken pieces and rinse the blood mist and foam.

5.Pour the washed chicken pieces into a casserole.

6.Cut the carrots into large pieces, put in the green onion knots, ginger slices, and shiitake mushrooms.

7.Sprinkle with red dates.

8.Add water and cover all ingredients.

9.Put it in an electric stew pot and boil it, boil it to the old heat, and use natural gas to shorten the time appropriately.

10.Add an appropriate amount of salt before cooking, don't put too much salt in the elderly, sprinkle a handful of wolfberries, and put it on a plate.

Durian shell chicken soup should be put into the pot with the washed local chicken and the lumpy white husk type selling virtual durian shell, and then add ginger, cooking wine and an appropriate amount of water to simmer over high heat, remove the oil slick on the surface, and then simmer for 1 hour over low heat, and then put the northern cordyceps and wolfberry in about 15 minutes before the pot, you can wait for it to be cooked and eaten.

Prepare materials: local chicken, durian shell, wolfberry, northern cordyceps, ginger, salt, coriander, cooking wine, carrot.

The chicken should be completely cleaned, and then cut half of it with a knife.

After the durian shell is cut, take out the flesh inside, and then cut off the white part of the treasure with a knife and cut it into several pieces.

After the carrots are washed, remove all the skin, and then use them to cut them into several uniform pieces.

After putting the local chicken, durian shell, ginger, cooking wine and other materials into the pot, pour water into it, and the water is best to flood the surface of the local chicken.

Simmer on high heat for a period of time, after boiling, take away the buran oil slick on the soup noodles with reeds, sprinkle an appropriate amount of salt into it, and then simmer for about 1 hour with a slight fire.

About 15 minutes before cooking, Cordyceps and wolfberry can be put in, and putting it too early will cause wolfberry and Cordyceps to be boiled and the efficacy may be affected.

The steps to make chicken soup with durian shells are as follows:Material preparation: 450 grams of old hen (half), a carrot, an appropriate amount of durian inner shell, an appropriate amount of shiitake mushrooms, three small chives, a piece of ginger, a small handful of red dates, a small handful of wolfberry, an appropriate amount of salt, and an appropriate amount of cooking wine.

1. Wash the ingredients, slice ginger, carrots, and mushrooms, and chop the chicken and durian inner shell.

2. Wash the chicken in Banming, add a few slices of ginger and a little cooking wine, and fly water.

3. After the water is boiled, turn off the spine of the fire, wash the blood mist and foam with clean water, and then remove the chicken pieces.

4. Pour the washed chicken pieces, durian shells, chives, carrots, mushrooms and red dates into the pot, add water to cover all the ingredients, turn high heat to low heat and simmer for an hour.

5. Finally, put some wolfberries and an appropriate amount of salt, and the chicken soup made in durian shells is ready.