What can corn be served with soup? What soup is good for corn?

Corn is suitable for cooking soup with pork ribs, which is nutritious.

The home-cooked method of corn soup, corn is sweet, which can not only be appetizing and spleen, but also moisten the lungs and heart.

1. Cordyceps flower scallop corn soup.

Ingredients. Cordyceps flowers, dried scallops, gourd seeds, wolfberries, sweet corn, ginger, pork ribs, salt.

Method. 1. Wash the corn and cut it into sections, soak the seeds for one night;

2. Rinse Cordyceps flowers, dried scallops and wolfberries;

3. Boil the bones in water first;

4. Put cordyceps flowers, scallops, seeds, bones and ginger slices into the pot, add 2L of cold water, and boil the soup over high heat.

5. Turn to low heat and cook for 2 hours, add wolfberries and appropriate amount of salt 5 minutes before cooking.

2. Bone corn soup.

Ingredients. Pork leg bones, corn, wolfberry, green onion and ginger, salt, cooking wine, white vinegar, sugar.

Method. 1. Wash the pork bones, blanch them in a pot of boiling water, remove and wash.

2. Slice the ginger, cut the green onion into sections for later use, and cut the corn into pieces for later use.

3. Put an appropriate amount of water in the casserole, add the bones and green onion and ginger.

4. After the boiling is opened, skim off the foam, pour in an appropriate amount of cooking wine, white vinegar, and an appropriate amount of sugar.

5. Add corn and wolfberries and continue to simmer over medium-low heat.

6. After simmering for 1 and a half hours, add an appropriate amount of salt to taste.

3. Fish maw pork belly corn soup.

Ingredients. Pork belly, fish maw, corn, carrots, dates, ginger slices, salt.

Method. 1. Wash the pork belly with salt cornstarch, fly water in a pot of boiling water, and set aside.

2. Palm-length fish maw, no need to soak for too long, soak slightly to rinse off the dust.

3. Cut the whole pork belly, a piece of lean meat, corn, carrot and fish maw. Wash the dates and slice the ginger.

4. Add 2500ml of water, boil in a pot under cold water on high heat for 10 minutes, and change to low heat.

5. Simmer on low heat for 2 hours, add salt to taste, moisturize the stomach, and moisturize the soup in summer.

4. Carrot and corn soup.

Ingredients. Carrots, corn, ginger, salt, sesame oil.

Method. 1. Cut the corn into small pieces, cut the carrot into strips, and 2 small slices of ginger.

2. Put all ingredients into the soup pot, add an appropriate amount of water, after the water boils, skim off the foam, turn to medium heat and cook for 10-15 minutes.

3. Finally, add a small amount of salt and cook for another 1 minute.

4. Before removing from the pot, put a few drops of sesame oil in the bowl.

Five chaotic town calendar, winter melon row brigade potato bone corn soup.

Ingredients. Winter melon, pork ribs, corn, carrots, salt.

Method. 1. Chop the pork ribs into small pieces, and cut the corn and carrots into cubes.

2. Put the chopped pork ribs into a boiling pot to boil, remove the blood and sewage, and wash them many times.

3. Put the processed pork ribs into the pot again and boil, then add the carrots and corn and cook together for 30 minutes.

4. Finally, put the winter melon to boil, add a little salt to try the taste, it is suitable, turn off the heat and put it up.

6. Big bone lotus root corn soup.

Ingredients. Big bones, lotus root, corn, salt.

Method. 1、.Wash the corn, lotus root, and large bones and cut them for later use.

2. Fill the casserole with water and put it on the fire.

3. Put in the corn flakes, put in the lotus root slices and turn on the high heat, and turn to low heat when the soup is boiling.

4. Simmer for 90 minutes, and pour in salt before leaving the pot.

Materials:: 200g pork ribs, 2 sweet corn, 1 2 carrots, a pinch of ginger, a pinch of refined salt.

Method.

2. Add water to the casserole, add the blanched pork ribs and ginger slices, bring to a boil over high heat, and then change to low heat and cook for 30 minutes.

3. Add carrot cubes and corn segments and cook for 20 minutes.

4. Finally, add refined salt according to personal preference and cook for 3 minutes.

Materials:: 250g of pig's trotters, 1 corn, 1 lotus root, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of blended oil, appropriate amount of black fungus.

Method.

1. Wash the pig's trotters, black fungus, corn and lotus root.

2. Blanch the pig's trotters in boiling water and wash them; Cut the lotus root into hob pieces and cut the corn into sections.

3. Put the above ingredients into a large bowl, add water, and an appropriate amount of wolfberry, press in a pressure cooker for 20 minutes, and then season out of the pot.

Materials:: 1 kg of yam, 2 corn, 1 carrot, 200 grams of king oyster mushroom, appropriate amount of salt, appropriate amount of wolfberry.

Method.

1. Boil a pot of water, first add the oyster mushrooms, carrot cubes, and cut corn segments, and then add the long strips of yam after boiling.

2. After boiling for about 10 minutes, add the wolfberries and season to taste.

Materials:: 10g Cordyceps flowers, 10g dried scallops, 20g wolfberry, 25g of gourd seeds, 30g of Huaishan, 20g of figs, 500g of pork bones.

Method.

1. Soak all the ingredients for 20 minutes.

2. Put the pork bones in the pot and cook for 3-4 minutes. Remove and clean and set aside.

3. Put all the ingredients and pork bones into the pot, put in 2L of water, bring to a boil over high heat, turn to low heat, and boil for 2 hours.

4. Put an appropriate amount of salt 5 minutes before boiling.

Tips:: This dish has the effects of harmonizing the stomach, nourishing yin and tonifying the kidneys, and lowering blood pressure.

Materials:: 1/2 old hen, 1 corn, 1 carrot, 1 small piece of ginger, 2 dates.

Method.

1. Clean the old hen and cut it into large pieces; Cut the corn into small pieces; Peel and flatten the ginger; Peel the carrots and cut them into cubes.

2. Put all the ingredients into the pot, add 6 8 bowls of water, boil over high heat, skim off the foam, turn to medium heat and cook for 20 minutes, then turn to low heat and cook for an hour.

3. Add salt to taste.

Materials:: Milk, corn.

Method.

1. Put the corn in a pot first, add an appropriate amount of water and cook, about 20 to 30 minutes.

2. Pour out two-thirds of the soup, add milk (milk is easy to stick to the pan), turn off the heat after boiling.

Fresh waxy corn, not too old and not too tender, is best to have half of the solid and half of the juice in the kernel when it is raw.

Waxy corn is classified by color: white waxy corn; yellow waxy corn; black waxy corn (commonly known as black pearl); Colored waxy corn (flower glutinous).

Corn soup recipe.

Method 1. Ingredients: corn, pork ribs, green onions, ginger.

Preparation: 1Chop the ribs into chunks of any length. Corn rib soup.

2.Peel and shred the corn and cut it into small pieces. 3.

Slice the green onion and slice the ginger. 4.Put water in the casserole, bring the water to a boil, and pour out the blood foam in the pot (just boil, time control)!

5.Pour oil into the pot, stir-fry the pork ribs, pour water (if you want the pork rib soup to be fresher, you can drop two drops of vinegar in the water), add corn, ginger (you don't need too many slices or two) put it in the pot together, drop in a little white wine, and cook for about half an hour. 6.

Cook, add a pinch of salt to taste.

Method two. Ingredients: 500 grams of pork bones, 150 grams of corn cob, 100 grams of carrots, 10 grams of ginger, 10 grams of red dates, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence powder, 2 grams of Shao wine, appropriate amount of clear soup.

Preparation: 1Chop the pork bones into pieces, cut the corn on the cob into sections, peel and cut the carrots into pieces, peel and slice the ginger, and wash the red dates.

2.Add water to the pot, and when the water boils, add the pork bones and carrots, and rinse thoroughly over the heat. 3.

Use a clay pot, put in pork bones, carrots, corn, ginger, red dates, pour in clear soup, Shao wine, boil over low heat for 1 hour, remove the ginger, add salt, monosodium glutamate, chicken essence powder, and boil for another 20 minutes.

Method three. Ingredients: one corn (you can prepare a few more if you boil in a large pot), 10 grams of ginger, one lotus root, 500 grams of pork ribs, Knorr soup treasure (you can not add it, I usually add it), a spoonful of salt.

Preparation: 1Use the pork ribs as the bottom of the pot and boil for 30 minutes.

2.Finely slice the ginger. 3.

Corn is broken into sections. 4.Cut the lotus root and make it into a sheet, not too thick, not too thin, just right.

5.Chop the ribs into chunks. 6.

Add corn, ginger, lotus root, and Knorr soup and simmer for 50 minutes. 7.Add salt (MSG can be added appropriately), and then simmer over low heat.

When the flavor is ready, you can turn off the heat.