-
Anonymous users2024-02-12The recipes that do not repeat in a week are as followsMonday menu: stir-fried snow peas, stewed pumpkin, spicy chicken wings, braised tofu.
Tuesday menu: chicken feet pot, scrambled eggs with tomatoes, stir-fried dried eggs, minced garlic and sea greens.
Wednesday menu: stir-fried pork with chili, loofah egg soup, minced peas, spicy stir-fried carrots.
Thursday menu: chicken tip pot, spicy stir-fried shredded potatoes, tender pumpkin, shredded sweet potato.
Friday menu: braised fish, garlic flower nails, green pepper potato chips, garlic choy sum.
Saturday menu: boiled shrimp, beef ball soup, garlic okra, scrambled eggs with cucumber.
-
Anonymous users2024-02-11As follows:
1. Monday breakfast: steamed buns, milk (or soy milk), 1 boiled poached egg, cucumber in sauce. Chinese food: rice, mushroom choy sum, sweet and sour hairtail fish, loofah soup. Dinner: mung bean porridge, cabbage pork buns, shrimp skin winter melon.
2. Tuesday breakfast: wowotou, milk (or soybean milk), 1 braised egg, tofu Chinese food: rice, minced meat eggplant, duck and kelp soup. Dinner: Stir-fried beans, porridge, bean paste buns, shredded pork with green peppers.
3. Wednesday breakfast: meat buns, milk (or soy milk), salted duck egg (half) Chinese food: steamed buns, soybean roast beef, stir-fried green beans, egg soup. Dinner: Fried noodles, stir-fried spinach, shredded potatoes with green peppers.
4. Thursday breakfast: flower rolls, milk (or soybean milk), boiled poached egg 1 Chinese food: rice, black fungus meat slices, braised flat fish, white radish and kelp pork rib soup. Dinner: Rice, braised tofu with bamboo shoots, roasted eggplant, stir-fried garlic sprouts.
5. Friday breakfast: vegetable buns, milk (or soybean milk), Chinese food: rice, stir-fried cauliflower, spicy chicken, mushroom and vegetable soup. Dinner: Rice. Vinegared shredded potatoes, stir-fried water spinach, winter melon bone broth.
6. Saturday breakfast: bread, milk (or soy milk), fried egg 1 Chinese meal: rice, spiced fish, soybean sprouts fried carrots, mushroom soup. Dinner: Rice, winter melon and seaweed soup, crispy chicken thighs, stir-fried soybeans until fragrant.
7. Sunday Breakfast: flower rolls, milk (or soy milk), 1 boiled egg Chinese food: rice, fried chicken with black fungus, sweet and sour cabbage, pumpkin soup. Dinner: steamed buns, braised hairtail, sweet and sour cabbage, stewed kelp.
Cuisine classification: The eight major cuisines refer to Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Cantonese cuisine, Hui cuisine, Fujian cuisine, Suzhou cuisine, Hunan cuisine, and the four major cuisines in the eight cuisines: Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangdong cuisine.
China is a big country of catering culture, and for a long time, due to the influence of factors such as geographical environment, climate and products, cultural traditions and ethnic customs, it has formed a certain kinship and inheritance relationship, similar flavors of dishes, high popularity, and is a famous genre of local flavor that is loved by some people called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Su cuisine and Cantonese cuisine are also called"Eight cuisines", plus Beijing cuisine and Hubei cuisine, that is"Top 10 cuisines"。
-
Anonymous users2024-02-10Recipes that don't repeat for a week are:Monday. Breakfast: pumpkin custard cake + pure milk.
Lunch: Scrambled eggs with mushrooms + steamed shrimp with garlic.
Snacks: Blueberries.
Dinner: **Corn roast + stir-fried meat with garlic.
Tuesday. Breakfast: Banana toast + plain milk.
Lunch: hash browns + oil-guzzling lettuce + teriyaki chicken.
Snacks: Yogurt.
Dinner: Braised beef with onion + garlic broccoli.
Wednesday. Breakfast: Steamed spinach cake + freshly squeezed orange juice.
Lunch: Apple salad + carrot and pumpkin chicken rice.
Snacks: Strawberries.
Dinner: Chicken and mushroom cream soup + tomato beef stew.
Thursday. Breakfast: apple millet porridge.
Lunch: white radish pork bone soup + braised winter melon with meat foam.
Snacks: white fungus soup.
Dinner: Carrot chicken sausage + okra steamed egg.
Friday. Breakfast: walnut sesame paste.
Lunch: Stir-fried seasonal vegetables with shrimp + chicken thighs in honey sauce.
Meal: Milk.
Dinner: Steamed asparagus + stir-fried beef tenderloin with bell peppers.
Saturday. Breakfast: Porridge with shiitake mushrooms and lean pork.
Lunch: Hibiscus soup + stir-fried shredded pork with celery.
Snacks: Apples.
Dinner: Chicken curry + scrambled eggs with tomato.
Sunday. Breakfast: Purple sweet potato egg roll + pure milk.
Lunch: Stir-fried cauliflower with chicken + cod tomato noodles.
Additional meal: mung bean soup.
Dinner: Taiwanese braised pork + steamed beibei pumpkin.
You will become lazy, and slowly your faith will fade, and finally your faith will not be sincere >>>More
Think of each end as a new beginning. When I was 20 years old, I couldn't think about why I loved that person at that time, why I left selfishly. Unacceptable. >>>More
The ligament on the outside of the ankle joint is strained, which is what we usually call a broken foot; Ligament is the tissue that connects two bones, and the site of ligament strain will be swollen and bruised, and ligament strain is caused by external force that makes the joint move beyond the normal physiological range, resulting in ligament strain, partial rupture or complete rupture of the ligament around the joint, which is called joint ligament sprain. >>>More
Beer is open for a week, it is best not to drink it again, beer is also a drink with compressed gas, if the alcoholic beverage is opened, it will be placed for a long time, and it will have a very bad impact on the body if it is not drunk, and it is also a great hidden danger to the quality and safety of food when using beer that has been placed for a week to burn ribs, so it is best not to choose a week of beer to make ribs, as long as you buy a bottle of fresh beer to make ribs, which can not only ensure the safety of ingredients, It can also ensure the freshness and taste of the ribs, so try not to use the old open skin beer, it is best to choose fresh beer, fresh beer, the choice of ribs is also best to choose fresh, fresh ingredients, fresh beer, the choice of ribs is also best to choose fresh, fresh ingredients, bring better taste enjoyment, so whether it is beer open for a week, or other ribs should be selected the freshest ingredients, so that the taste and quality of the ingredients are ***, for the sake of health, do not use, Opened a beer for a week.
Comb and wash your hair frequently.
It is said that washing hair with beer is very effective, my classmate tried it, she said it seems to be really effective, I haven't tried it, do you dare to try it..? >>>More