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The recipes that do not repeat in a week are as followsMonday menu: stir-fried snow peas, stewed pumpkin, spicy chicken wings, braised tofu.
Tuesday menu: chicken feet pot, scrambled eggs with tomatoes, stir-fried dried eggs, minced garlic and sea greens.
Wednesday menu: stir-fried pork with chili, loofah egg soup, minced peas, spicy stir-fried carrots.
Thursday menu: chicken tip pot, spicy stir-fried shredded potatoes, tender pumpkin, shredded sweet potato.
Friday menu: braised fish, garlic flower nails, green pepper potato chips, garlic choy sum.
Saturday menu: boiled shrimp, beef ball soup, garlic okra, scrambled eggs with cucumber.
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The recipe is as follows:
1. Monday breakfast: steamed buns, milk (or soy milk), 1 boiled poached egg, cucumber in sauce. Chinese food: rice, mushroom choy sum, sweet and sour hairtail fish, loofah soup. Dinner: mung bean porridge, cabbage pork buns, shrimp skin winter melon.
2. Tuesday breakfast: wowotou, milk (or soy milk), 1 braised egg, tofu milk. Chinese food: rice, minced meat, eggplant, duck and kelp soup. Dinner: Stir-fried beans, porridge, bean paste buns, shredded pork with green peppers.
3. Wednesday breakfast: meat buns, milk (or soy milk), salted duck egg (half). Chinese food: steamed buns, soybean roast beef, stir-fried green beans, egg soup. Dinner: Fried noodles, stir-fried spinach, shredded potatoes with green peppers.
4. Thursday breakfast: flower rolls, milk (or soy milk), 1 boiled poached egg. Chinese food: rice, sliced black fungus pork, braised flat fish, white radish and kelp pork rib soup. Dinner: soy milk or porridge, green onion cake, green pepper and celery shredded pork.
5. Friday breakfast: vegetable buns, milk (or soy milk). Chinese food: rice, stir-fried cauliflower, diced spicy chicken, mushroom and vegetable soup. Dinner: celery meat buns, scrambled eggs with tomatoes, roasted tofu with minced meat.
6. Saturday breakfast: bread, milk (or soy milk), 1 fried egg. Chinese food: rice, spiced fish, stir-fried carrots with soybean sprouts, mushroom soup. Dinner: steamed buns, corn porridge, scrambled eggs with tomatoes, shredded pork with fish flavor.
7. Sunday breakfast: flower rolls, milk (or soy milk), 1 boiled egg. Chinese food: Rice, stir-fried chicken with black fungus, sweet and sour cabbage, pumpkin soup. Dinner: pork dumplings with leeks, wheat vegetables with black bean sauce, stir-fried cowpeas with minced meat.
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1. Steamed sweet potato, corn with fried tofu White fungus and pear soup 2, white rice with steamed eggs with steamed eggs with fish flavor and shredded pork nuts and spinach 3, red bean rice with fried lotus root box Stir-fried celery with bean curd 4, rice with celery fragrant and thin dried fried tofu 5, chicken soup wonton with boiled tomato gourd shreds 6, vegetarian fried cake with pork and cabbage stewed vermicelli Nuts and spinach 7, leek box with radish stewed mutton Mushroom rape 8, mung bean millet porridge with lamb scorpion Hot and sour baby cabbage 9, white rice with potato boiled eggplant Tomato scrambled egg 10, carotene vegetarian bun with mushu pork and chili tofu skin Stir-fried leeks with bean sprouts and vermicelli 11, sugar shortbread with red bean porridge and cold vegetables 12, carotene buns with sea rice, seaweed and egg drop soup, nuts and cucumbers.
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Beer is open for a week, it is best not to drink it again, beer is also a drink with compressed gas, if the alcoholic beverage is opened, it will be placed for a long time, and it will have a very bad impact on the body if it is not drunk, and it is also a great hidden danger to the quality and safety of food when using beer that has been placed for a week to burn ribs, so it is best not to choose a week of beer to make ribs, as long as you buy a bottle of fresh beer to make ribs, which can not only ensure the safety of ingredients, It can also ensure the freshness and taste of the ribs, so try not to use the old open skin beer, it is best to choose fresh beer, fresh beer, the choice of ribs is also best to choose fresh, fresh ingredients, fresh beer, the choice of ribs is also best to choose fresh, fresh ingredients, bring better taste enjoyment, so whether it is beer open for a week, or other ribs should be selected the freshest ingredients, so that the taste and quality of the ingredients are ***, for the sake of health, do not use, Opened a beer for a week.
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