What are the taboos for eating seafood, and what to avoid when eating seafood

Allergies** must be noted. Especially for those with many seafood allergies**. Some fish contain toxins, which are harmful to people to eat, so the disease enters from the mouth, so you must be careful when eating.

Don't eat on an empty stomach, don't eat too much, it's best to drink some liquor when you eat it can kill bacteria. There is hope

1. Seafood should not be beered.

When eating seafood, many people like to eat it with beer, but this practice is actually very dangerous. Drinking a lot of beer while eating seafood will produce too much uric acid, which will be deposited in the joints and soft tissues, which in turn will cause inflammation of the joints and soft tissues.

2. Freeze the seafood raw and pour some light salted water.

Oysters and certain aquatic shellfish are found in Vibrio injureus. For people with poor intestinal immunity, eating raw seafood is potentially fatal. Researchers in the United States have found that putting oysters on ice and then pouring some light salt water on them can effectively kill the bacteria and make them safer to eat.

3. Arthritis patients eat less seafood.

Because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, sea vegetables, etc., after being absorbed by the human body, uric acid crystals can be formed in the joints, resulting in aggravation of arthritis symptoms.

4. Avoid eating seafood with certain fruits.

Fish and shrimp are rich in nutrients such as protein and calcium, if eaten with fruits containing more tannins, such as grapes, pomegranates, hawthorns, green fruits, etc., it will not only reduce the nutritional value of protein, but also easily cause the calcium in the seafood to combine with tannic acid to form a new indigestible substance.

5. Shrimp should not be eaten with vitamin C.

Studies have found that eating large amounts of vitamin C while eating shrimp and other aquatic crustaceans can cause death, because arsenic foods, which are generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

1. When eating seafood, drink some liquor and rice vinegar in moderation, but it is not advisable to drink beer when eating seafood, because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout.

2. After eating seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not go swimming immediately;

3. Seafood is rich in high protein, so people who are prone to protein allergies should not be gluttonous. (This is the cause of seafood poisoning.) )

4. Seafood should not be eaten with fruits rich in tannic acid such as persimmons, grapes, etc., if you want to eat, you should wait at least two hours, because tannic acid will destroy the high-quality protein in seafood and greatly reduce the nutritional value of seafood.

5. The head of marine fish is rich in the mineral arsenic, which will be converted into a toxic 3-valent arsenic (AS3) state under the action of a large amount of vitamin C, which is equivalent to arsenic, so it should be avoided to take vitamin C pills within two hours before and after eating marine fish.

1. When eating seafood, you must eat it that has been cooked, because if the seafood is not cooked, it will contain a lot of bacteria. Among them, the main ones are Vibrio parahaemolyticus, which have high heat resistance. When boiling seafood, it is necessary to boil it in boiling water for about 5 minutes to effectively sterilize.

Especially when eating sashimi, be sure to pay attention to the freshness and hygiene of the fish.

2. Shellfish is a kind of favorite for many people who like to eat seafood, but it should be noted that if the shellfish is killed, the protein it contains will accelerate the decomposition and produce a large number of bacterial toxins, which poses a threat to human health. In addition, shellfish itself carries more bacteria, so in addition to eating fresh shellfish, it is also necessary to pay attention to cooking shellfish thoroughly to kill bacteria.

3. Be careful not to drink beer at the same time when eating seafood. Seafood will form uric acid after metabolism, and drinking beer will accelerate the formation of uric acid, and a large amount of uric acid can easily cause symptoms such as gout.

4. Be careful not to eat fruit at the same time when eating seafood. Seafood contains a lot of protein, calcium and other nutrients, and fruits contain more tannins, one is to affect the body's absorption of protein, and the other is that tannic acid is also easy to combine with calcium to form indigestible substances that make people suffer abdominal pain and other discomforts. It is best to eat seafood for 2 hours before eating fruit.

The contraindication is to eat seafood, do not take any drugs in advance, and if the physique is weak, suffering from gastrointestinal diseases or some pregnant women and children, it is best not to eat, not to eat with persimmons, there may be some ***.

Drinking beer while eating seafood may be a habitual way for many people, but some nutrition experts point out; Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. Therefore, if these substances are mixed together, they are prone to chemical effects, which leads to an increase in the amount of uric acid in the blood, which has a certain effect on the disruption of the balance. Uric acid can not be eliminated from the body in time, and it will also precipitate sodium salt, forming gout or stones, which is not good for health.

Eating seafood can not drink tea, tea contains tannic acid, and the calcium in seafood is easy to form calcium that is difficult to dissolve in water, increasing the possibility of stones, so it is best not to drink tea when eating seafood, and the two need to be separated by 1 hour.

When eating seafood, you can't drink beer, you can't drink orange juice, and you can't eat some carbohydrates, don't go to sleep immediately after eating seafood, you should move more after eating seafood, and drink more warm water.

The first is not to eat too much at one time, and pregnant women or people with liver diseases try not to eat, before eating seafood, be sure to soak the seafood for a period of time, try not to eat raw, do not eat dead seafood.

It is impossible to drink tea when eating seafood, beer and seafood cannot be eaten together, vitamin C and seafood will react, you can't eat dead seafood, you can't eat a lot of seafood.

Parts of the conch that cannot be eaten:

It is best not to eat conch brain.

The conch brain is two ball-like things on the head of the conch, and in the snail meat, it is easy to get dizzy and nauseous if you eat too much.