How to make tortillas? The kind that is put in the pot to test!

Ingredients: cornmeal, millet flour, soybean flour, baking soda.

Method: Mix the above 4 ingredients, put some water, knead into a ball, and let stand for 20 minutes. Make a pan and put oil. Knead the dough into a small dough, pat it into a cake, stick it in the pan, and wait until the heated noodles are golden brown.

Tortillas Basic ingredients: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, and a little golden yellow pigment.

Method: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar.

The above ingredients are steamed for 30 minutes and cooled, then add 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, a little golden yellow pigment, take 70 grams of batter as a piece and put it into a pan to fry until golden brown on both sides and fry over low heat.

Wild vegetable tortillas.

Ingredients: 6 eggs, 100 grams of wild vegetables.

Excipients: 25 grams of shiitake mushrooms, 25 grams of fungus, 50 grams of corn flour.

Seasoning: chopped green onion, salt, chicken essence, salad oil.

Cooking method: 1. Change the wild vegetables, shiitake mushrooms and fungus into dices, blanch them with boiling water for later use, beat the eggs into the soup bowl, put in the corn flour and mix well, then add the diced wild vegetables, diced mushrooms, diced fungus, salt, monosodium glutamate, chopped green onions, and stir well.

2. Sit in a pot and light the fire until the oil is hot, pour in the mixed egg liquid, and fry it over low heat until golden brown.

Characteristics: Golden color, with the special fragrance of wild vegetables.

Add an appropriate amount of cornmeal, white flour, soybean flour, eggs, and honey to milk and water, mix them together, put them in a place with a high temperature to ferment, and fry them in a pan after they are ready.

Eat a tortilla for breakfast, which is both nutritious and delicious, and let me introduce you to the different ways to make tortillas.

First, the practice of fragrant tortillas

Material. 150 grams of cornmeal, 50 grams of white flour, 250 grams of milk, 5 grams of yeast powder, 25 grams of sugar.

Method. 1. Put the cornmeal and white flour into a basin and mix well, melt the yeast powder with warm milk and pour it into the basin and mix well.

2. Add sugar and mix well, at this time it is a slightly fluid thick batter.

3. Cover with plastic wrap and place it in a warm place to ferment, and see that there are bubbles on the surface of the batter, and the batter is slightly puffed up, which is fermented.

4. Heat a frying pan with thin oil, scoop a spoonful with a small spoon for eating and pour it into the pot, and gently push it around with the back of the spoon to make it round.

5. Fry both sides with a little oil over medium-low heat until golden brown.

Tips. 1. If the fermentation time is too long, the batter will smell sour, you can pinch a little edible alkali and dissolve it with a little water, and mix it into the batter.

2. You can also use a large spoon to scoop the batter to make a cake as big as a pot, and cut it into pieces after cooking.

Second, the practice of egg tortillas

Material. 200 grams of cornmeal, 75 grams of flour, 2 eggs, 25 grams of sugar, 200 grams of milk, 50 grams of peanut oil, 6 grams of baking powder.

Method. 1. Add baking powder and flour to the cornmeal and mix well.

2. Add milk, warm water and sugar, knock in the eggs and stir well to form a thick paste.

3. Brush the oil in the pot and heat it, scoop the batter into the pot with a hand spoon and spread it into a small round cake, burn it over low heat until it is cooked thoroughly, and the bottom surface is golden brown and shoveled out, and it is ready to be served.

Peculiarity. The color is golden, the bottom is crispy, soft and sweet, and the milk is rich.

3. The practice of yogurt tortillas

Material. Flour, corn flour, eggs, yogurt, raisins, longan.

Method. 1.Mix the flour with the cornmeal and mix well; Crack the eggs into the flour, pour in the yogurt and stir well to form a paste.

2.Chop some of the raisins and dried longan, pour into the batter and stir well.

3.Heat in a non-stick pan over low heat, without pouring oil, pour in a spoonful of prepared batter, cover the pot, and simmer over low heat.

One or two minutes. When the surface of the dough is slightly blistered and the color of the cake becomes golden, turn it over and simmer for another 1 minute.

Fourth, the practice of sweet potato tortillas

Material. Sweet potatoes, corn flour, flour, milk, sugar, oil, eggs.

Method. 1. Wash the sweet potatoes and steam them in a steamer, peel them, mash them with a spoon, add sugar and mix well.

2. Heat the milk, add sugar and stir well until the sugar melts.

3. Mix corn flour and flour in a ratio of 2:1.

4. Add milk, beat 1 egg, and form a dough.

5. Divide it into small pieces, knead them into small cakes by hand, press them into round slices, put the sweet potato filling into round slices, wrap them and press them into small cakes.

6. Brush the electric baking pan with a thin layer of oil, put the tortillas in it, and sprinkle sesame seeds on one side.

7. Press the pancake function button, hear the sound of Didi, turn over and continue frying.

8. Fry on both sides until golden brown and cook, remove from the pan.