Learning to make tortillas? How do you make tortillas?

Hello dear, received your questions, happy to serve you! For you, you need to prepare relevant ingredients before making tortillas, such as an appropriate amount of flour and corn flour, a certain amount of yeast, eggs and milk, etc.

Put flour, corn flour, eggs, and other ingredients into a bowl, pour in an appropriate amount of milk, and then use chopsticks to stir all the ingredients into a non-granular batter.

Cover the bowl with plastic wrap and let the batter rise for about 40 minutes, or you can put the batter in the refrigerator for about an overnight stay.

The surface of the fermented batter will have some honeycomb feeling, in fact, there is gas in the batter, and we use chopsticks to expel the gas in the batter in one direction.

Put an appropriate amount of oil in the pan, then put a teaspoon of batter on top of the oil so that the batter will automatically turn into a round shape. When some bubbles start to bubble on the surface of the batter, it's time to flip the dough. Probably making a tortilla takes less than a minute.

I hope I can help you, I wish you a happy life and all the best! [Love].

If you <> learn snack techniques, it is recommended to go to a professional school. After all, there are many types of snacks nowadays, and if you want to engage in related industries, you can't do without good taste. Therefore, if you want to learn snack technology, you must go to a university to learn it!

To learn snacks, you must go to see more and taste the taste of each one. Choosing a regular school is a good choice.

The tortilla is made in advance by adding some baking soda, yeast powder, spiced noodles, and adding some white flour to make it delicious.

Material. Ingredients: 300g corn flour, 200g flour, 2 eggs.

Excipients] 3 teaspoons vegetable oil, 3 teaspoons sugar, 3g yeast, appropriate amount of milk.

Method. 1. Knock the eggs into a bowl and beat them;

2. Mix corn flour and flour well, add milk, egg liquid, sugar and yeast, mix into a smooth dough, wrap it in a plastic bag, and let it rise for 30 minutes;

3. After the dough rises, knead it again, divide it into small agents, knead it round by hand, and then press it into a small round cake;

4. Add a little vegetable oil to the electric baking pan and preheat;

5. Put the tortilla on the electric baking pan, cover, fry until one side is yellow, turn over and continue to fry until both sides are golden brown.

Ingredients. Corn flour 70 grams.

Milk 50 grams.

1 egg.

Sugar 10 grams.

Method steps.

Get all the materials ready.

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Beat with a whisk.

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Stir until completely free of particles.

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Heat a saucepan over low heat. No need to drain oil. With a spoon, scoop a spoonful of batter vertically, slowly descending, and it will automatically form a small round cake.

Turn over and continue frying until golden brown on both sides.

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Sweet tortillas with yogurt are delicious.

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Summary:1Beat with a whisk. Stir until completely free of particles.

2.When small bubbles appear, it is convenient to heat the pan over low heat. The whole process is also a low fire, no need to put oil.

3.With a spoon, scoop a spoonful of batter vertically, slowly descending, and it will automatically form a small round cake.

4.Turn over and continue frying until golden brown on both sides. Sweet tortillas with yogurt are delicious.

Method 1

Basic ingredients: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 4 grams of salt, 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 2 eggs, a little golden yellow pigment.

Method: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 4 grams of salt.

The above ingredients are steamed for 30 minutes and cooled, then add 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 2 eggs, a little golden pigment, take 70 grams of batter as a piece and put it into a pan to fry until golden brown on both sides and fry over low heat.

Practice 2

Ingredients: corn flour, self-rising flour.

Excipients: bean flour, carrots, white radish, shredded green onions, coriander, wolfberry, lily.

Seasoning: salt, chicken essence, honey, baking soda.

Cooking method: 1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1 and mix well, add a little baking soda and salt, boil with water, add minced green onion, minced coriander, shredded white radish and shredded carrot and stir well;

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes.

Method three

Material. Ingredients: cornmeal.

Excipients: glutinous rice flour, corn kernels, raisins, eggs, milk.

Seasoning: sugar, peanut butter, butter.

Cooking method: 1. Mix the cornmeal with hot water, add glutinous rice flour and mix well, mix the eggs with milk, pour it into the cornmeal, and stir into a flowing batter for later use;

2. Pour the corn paste into the pan and fry until one side is browned, smear with peanut butter, and sprinkle corn kernels and raisins out of the pan.

Material. 100 grams of corn flour, 100 grams of flour, 20 grams of caster sugar, grams of instant dry yeast, 2 grams of imported aluminum-free baking powder, 100 grams of milk, 1 tablespoon of vegetable oil.

Steps. 1 Prepare the required documents.

2 Combine the cornmeal, flour, sugar, yeast and baking powder and add the milk.

3 Stir well with chopsticks.

4 Knead the dough and let rise for 30 minutes.

5 Divide the dough into 8 equal parts, roll it into a round shape and press it into a round cake shape.

6 Pour oil into a frying pan and cook until it is 6 hot, put the cake base into the pan and fry over low heat until golden brown on both sides.

Tips: You can make the cake base the night before, cover it with plastic wrap, put it in the refrigerator and refrigerate, and take it out the next day and fry it directly. If you can't eat it, you can brush a layer of oil on both sides, freeze it in a fresh-keeping bag, and take it as you eat.

Adding baking powder can make the texture of the cake more fluffy, and you can leave it without it.

Corn flour can also be replaced with other whole grain flour, but the amount should not exceed 100 grams, otherwise the taste will be too rough.

Yes, it is recommended to choose a professional school and study systematically.

"Tortillas" is so soft, if you don't believe it, just try it.

One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

The fluffy green onion tortilla is delicious and simple.

How do you make tortillas delicious? The corn kernels are cooked, a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk are stirred well, poured into a pan and flattened, and finally sprinkled with black sesame seeds.

Peel the corn into grains and pour it into the beater, add a bottle of milk to it, beat it into corn milk, put it in a bowl, beat an egg, add an appropriate amount of flour, stir well, and then put it in an electric baking pan and fry it into a small round cake, sprinkle some black sesame seeds and it's done.

Tortillas, babies love to eat, you can try them too.