What s going on with the ground pot stew tortilla slippery pan?

The ground pot stewed tortillas slippery pan, because the pot is not yet hot, the tortillas are sticked, so of course it will slide the pan, <>

Be sure to heat the pot later. Sticking the cake on top won't make it slippery.

The ground pot stew tortillas slippery pan, mainly because the stew time is too long, and the tortillas are boiled. Generally, the tortillas should be boiled for 3 to 5 minutes after they are put into the pot.

If the empire crosses the tortillas, it may be that there is a lot of grease on the pan, and it may not be too hot in the pan, and the tortillas that are pasted on after heating will not slip down.

One is that when you put it right, the temperature of the pot is not high enough, and it will slip off when it is cold.

If you use a pot to stew tortillas, the reason for sliding the pot is that the temperature is not enough, and if you increase the heat at this time, it will stick to what you have done.

This is the corn screen, it crossed, this is that your pot is not hot enough or the pot is too hot, and this heat is not found well.

The stewed tortillas should be due to the fact that you have too much oil in this pot and can't stick to the cakes, so you can boil a pot of boiling water first and brush hard. Then brush the pan dry and then paste the cakes.

Oh, the pot stew tortillas are too good because the tortillas may be too thin, you can make him thicker, it's too thin and easy to fall off.

The ground pot stew patty slippery pot is caused by the incorrect cooking technique, and you can cook it according to the middle technique to achieve the desired effect.

Hello, generally this situation is around the pot. This situation occurs when the temperature is relatively low, and the reason why the pot is cold.

What's going on with a ground pot vs tortilla slippery pan? That means there is oil on the top of the pot, which is why there is this phenomenon.

Ground pot stewed corn slippery. And if it's slippery, isn't your dough too fine?

Ground pot stewed tortillas, maybe the tortilla noodles are too thin, so this is the case.

Ground pot stew tortillas, Hua pot is due to the fact that you are not hot enough, and the heat is not enough.

The reason for the ground pot to stew tortillas Hua Guo is that the noodles are too thin, and the noodles will not be in Hua Ge if they are harder.

That is, you have to stick it in the wrong way, first you have to dip some water on the tortilla, and then the pot needs to be hot before it can be pasted.

Ground pot stewed tortillas, Hua Guo's words are generally when the corn tortillas are stewed, he did not put it on the pot, and then put it in the pot to cook, so it is called Hua Guo.

If you talk about paddling, I think it's tortillas, medium noodles, and some oil or oil on the pan.

The ground pot stewed tortillas, Brother Hua explained that Mrs. Oil was too oily.

In this case, it is because it has been used for too long, or it has not been fully adapted.

You're so liver up this tortilla, you can make it thinner and you can connect it.

If you want to do tortillas in a country, we can follow the instructions, but we must prepare the ingredients.

What's going on with sweet potato stewed tortillas Huaguo, I think this must be caused by your relatively large amplitude.

The main reason why the empire tortillas are too many on the surface is that there is no friction and the tortillas can't stick.

Empire tortillas, what's going on with cucumbers? It means mixing cornmeal with water, then putting it on the pot and sticking the tortilla to slide down.

The ground pot stew tortillas slippery because the pot was not hot enough and the tortillas did not stick to the pan.

What's going on with the pot stewed barley cake Hua pot, I think this may be the reason why there is too much oil in it, or the amplitude is too large.

Ingredients: cornmeal, eggs.

Excipients: milk, corn kernels.

Seasoning: baking powder, shrimp paste, cooking wine, sesame oil, shallots, cooking oil.

Method:1Take a vessel, pour in the cornmeal, add an appropriate amount of milk, two eggs, baking powder, a little water to make a thin paste, put in the corn kernels and stir well;

Chop the shallots into a bowl, add shrimp paste, eggs and sesame oil, stir well and set aside;

3.Sit on the pot and pour in the oil, put in the eggs after the oil is hot, fry them and put them on a plate;

4.Sit in a frying pan, put a little oil, use a spoon to spread the corn paste one by one into a cake shape, fry it and put it on a plate, and eat it with corn tortillas rolled with eggs.