Why do some people not like to eat coriander, and why do some people not like to eat coriander?

Some people don't like to eat coriander, which may be related to personal taste and genes in the body.

1.Personal taste: Some people don't like to eat coriander may simply not like to eat this vegetable, which is related to their usual taste habits.

2.Genes in the body: Studies have shown that people who don't like coriander have a gene called OR6A2 on chromosome 11 in their bodies, which is related to olfactory receptors, and this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ones of the strong smell of coriander, for this part of the people, this smell is like soap, so some people don't like to eat coriander.

Coriander is a vegetable with high nutritional value, each 100g of coriander mainly contains protein grams, vitamin C 48mg, calcium 101mg, potassium 272mg, moderate consumption can provide nutrition for the human body, but people who are allergic to coriander are forbidden to eat.

Some people don't like to eat coriander because it contains a lot of aldehydes, and some people can't stand it.

Whether to eat coriander or not is related to personal living habits and tastes, and some people like to eat it. However, some people are resistant to coriander, because coriander contains a certain amount of volatile oil, and can also exude a special aroma, through the analysis of the chemical composition contained in coriander, 82% of which are aldehydes, 17% are alcohols, these aldehyde compounds are the main aroma of coriander.

Among them, researchers compared the genes of people who ate coriander with those who did not, and those who felt that cilantro had a special taste had a gene called OR6A2, which makes people particularly sensitive to aldehyde molecules.

Therefore, some people do not like to eat coriander, which is the result of genetic action.

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

Everyone's taste is different, so some people hate coriander, but some people like it very much, and I just like that taste.

This is mainly related to personal habits, parsley as a controversial dish, which has been studied to conclude:

21% of East Asians, 17% of Caucasians, 14% of African-Americans, 7% of South Asians, 4% of Hispanics, and 3% of Middle Easterners do not like cilantro.

And in another study, it was mentioned that if the locus RS72921001 on chromosome 11 had A, it would not hate coriander.

Coriander, original name: coriander, alias: coriander, coriander, Latin name: coriandrum sativum lApiaceae, coriander is an annual or biennial, strong-smelling herb with a height of 20-100 cm.

Coriander is a food with polarized reviews: those who like it want to add a little cilantro to every dish to enhance the flavor, while those who hate it get sick even when they hear the name of coriander

I haven't been in contact with coriander before, and I don't like it, after I came out to work, I found it in the spicy tang, and I tried it and thought it was delicious.

You shouldn't have fought with the stinky sister, if your childhood was full of stinky sisters, it is estimated that a person will never eat coriander. I doubt that these two things are symbiotic.

It's normal, everyone has their own tastes, and not everyone likes to eat everything.

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