What goes well with beef to make dumplings?

Making dumplings, the best dish is leeks, there is no one. 【Beef leek filling】 is always the most fragrant. Here's how:

Ingredients: 250 grams of ground beef, 200 grams of leeks, 5 grams of salt, 2 grams of pepper, 20 grams of chicken essence, 4 tablespoons of spice oil, 4 tablespoons of green onion, ginger and pepper water.

1. Wash the leeks, control the moisture, cut them into 5 mm pieces, and set aside.

2. Put the ground beef, salt, pepper, green onion, ginger, pepper water, spice oil in a bowl, mix well, and stir clockwise. The minced meat is not finished until it is stirred and smooth.

3. Put in the chive section and stir until it is evenly mixed. The dumpling filling is done.

Supplement: Green onion, ginger, pepper water and spice oil are commonly used as condiments, and now there are ready-made products in the market that can be used directly, so as to reduce the difficulty of cooking and save cooking time. If you want to do it yourself, you can also do it yourself.

The recipe is as follows: green onion ginger pepper water: 60 grams of green onion, 40 grams of ginger, 10 grams of Sichuan pepper, 500 grams of water. Bring to a boil and let cool, and it's done.

Spice oil: 3 star anise, 4 grams of cinnamon, 2 grams of bay leaves, 2 grass fruits, 6 grams of cumin, refined in medium-low heat oil. (There are many manufacturers of spice oil, and the formula is also different, so you can choose according to your own taste).

Beef with celery dumplings is delicious. This dumpling has the fragrance of celery and is not greasy. Our family often makes this dumpling, and it is also a very common filling method in Northeast China. Below, I will share the method with you

Food name: Beef and celery stuffed dumplings

Ingredients:500 grams of beef, 1 small handful of celery.

Excipients:1 piece of ginger, 1 green onion, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 star anise, 2 bay leaves, 1 small handful of Sichuan peppercorns, salt and chicken essence, cooking oil, appropriate amount of flour.

Steps:

1. Preparation: Wash the beef and shred it, chop the green onion into green onions, and chop the other half of the green onion segment, slice half of the ginger and chop the other half.

2. Cooking water: Beef needs to be fed with water, add a bowl of water to the pot, add peppercorns, bay leaves, green onions and ginger slices, turn off the heat and let cool after boiling.

3. Add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, an appropriate amount of salt and minced ginger to the beef filling, stir evenly with a little cooking oil and pour it into the meat filling, stirring clockwise to make the beef fully strong.

4. Clean the small celery, remove the leaves and chop it, mix the chopped green onions with sesame oil and add them to the beef filling together with the chopped celery, and mix well.

5. Add a small amount of water to the dough and knead it into a dough, after the dough is awakened, put it on the board and roll it into long strips, cut it into small agents and roll it into a dumpling skin, wrap the dumplings into your favorite shape, the distance is larger, and avoid sticking.

6. Add an appropriate amount of water to the pot and boil, put the dumplings, boil again and order half a bowl of cold water, so that the dumplings are basically cooked after repeating three times.

A: First, beef and cabbage are delicious with dumplings.

2. Ingredients needed to make beef and cabbage dumplings:

Appropriate amount of flour, appropriate amount of beef, appropriate amount of Chinese cabbage, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of peanut oil, appropriate amount of cooking wine, appropriate amount of Weijixian soy sauce, appropriate amount of oyster sauce, appropriate amount of thirteen spices, appropriate amount of water.

3. The practice of beef and cabbage dumplings:

1. Take an appropriate amount of flour and pour it into the container, stir while adding water until there is no dry flour, and let the dough with a rough surface rise for 30 minutes, and knead it once to make the surface of the dough smooth when it wakes up for 20 minutes.

2. Rinse 500 grams of beef with warm water first, then cut it into small pieces, and then chop it into meat puree and put it in a container.

3. Add peanut oil, sesame oil, cooking wine, soy sauce, oyster sauce, thirteen spices, and salt to the container and stir with chopsticks in one direction.

4. Wash the green onion, ginger, and coriander and chop them separately after controlling the moisture.

5. Put the green onion, ginger and coriander into the container of marinated meat filling, and continue to stir well in one direction.

6. Take 7 leaves of Chinese cabbage, wash and drain the water and chop into chopped cabbage.

7. Squeeze the chopped cabbage into the meat filling, stir well with chopsticks in one direction again.

8. Spread dry flour on the board, take a piece of awakened dough and knead it into long strips, knead it into a dough of uniform size, sprinkle a layer of dry flour on the dough, and gently knead it into a circle with both hands.

9. Put enough filling in the middle of the rolled dumpling wrapper and fold it tightly in half.

10. Add water to the pot and boil, put in the wrapped dumplings, and immediately push the back of the spoon forward to prevent it from sticking to the pan.

11. Cover the pot with a lid and continue to boil, after boiling, light cold water twice and boil separately.

12. Cook until the dumplings float up and the belly of the dumplings bulges upwards and is ready to come out of the pot.

13. Finally, take up the dumplings, drain the water and put them on the plate, and the beef and cabbage dumplings are ready.

Beef and celery are delicious with dumplings. When preparing the filling, add more water, but not ordinary water, and pepper water, pepper water should be injected in parts. Season the ground beef, then add oil, mix with minced celery and then add salt, which can effectively prevent the salt from seeping out the juice.

Ingredients: 1 small bowl of flour, 1 small bowl of ground beef, 1 handful of celery, 1 teaspoon of minced ginger, 1 teaspoon of pepper, 1 teaspoon of starch, 2 tablespoons of cooking wine, appropriate amount of oil and salt.

1. Prepare the raw materials, put the flour in a bowl, add boiling water and stir.

2. Mix the flour into a smooth dough, cover it at room temperature for 30 minutes, add the peppercorns to boiling water and brew for 10 minutes.

3. Add an appropriate amount of salt, minced ginger, starch, pepper and cooking wine to the beef filling, stir well, add an appropriate amount of pepper water, and stir in one direction.

4. Add minced celery and a little sesame oil, stir in the direction just now, then add minced celery, add a little salt, and stir well in the same direction.

5. Roll the dough into long strips, form them into agents of the same size, roll them into round slices and wrap them in celery and beef filling.

6. Pinch the round edges of the dumplings tightly and wrap them, so that the steamed dumplings are wrapped, brush the bottom of the steaming drawer with a layer of oil, place the steamed dumplings, boil the pot water, and put them on the stove to steam for 10 minutes.

7. Serve on the table and serve with seasonings.

Precautions: Soak Sichuan pepper in boiling water, and then let the pepper water cool and then add the beef filling; First add seasonings to prepare the beef filling, then add the chilled pepper water, slowly beat it in, mix in the celery minced, first add oil to wrap evenly, and finally add a little salt, so as to avoid killing the water; The dumpling skin of steamed dumplings is hot noodles, which can be stirred with chopsticks first, and then used to use hands and noodles.

Beef is used as a filling and can be paired with many ingredients to make delicious dumplings. Here are some suggestions for ingredients and seasonings that can be used to make dumplings with beef filling:

Leeks: Beef and leeks are a classic pairing of dumplings, and the aroma of leeks complements the beef, which is very delicious.

Green onions, ginger and garlic: Chop or mince the green onions, ginger and garlic and add them to the ground beef to add flavor and umami.

Shiitake mushrooms: Finely chop or chop shiitake mushrooms and add them to the ground beef to add texture and aroma.

Tofu: Crushing tofu and adding it to the ground beef adds a soft texture and helps keep the filling moist.

Shrimp: Fresh shrimp minced or minced into the ground beef adds a savory seafood flavor.

Spices and seasonings: Depending on personal taste, spices and seasonings such as salt, pepper, light soy sauce, oyster sauce, five-spice powder, etc., can be added to enhance the taste.

In addition, you can also add vegetables or other toppings to enrich the taste and nutritional value according to your personal preference, such as shredded carrots, black fungus, bean sprouts, etc.

1. Beef with celery is a classic dumpling filling, with carrots or cabbage, which is based on the taste of freshness, carrots and cabbage have a faint sweetness, and the soup is also delicious.

2. Beef filling with shiitake mushrooms, this way of eating is only popular in recent years, because shiitake mushrooms are very chewy, cut into small pieces and mixed with beef to make dumpling filling, beef is also muscular meat, the two are very tasteful to eat, and the ability of shiitake mushrooms to absorb soup is also very strong.

3. Beef can also be used with green radish to make dumpling filling, which can have the effect of organizing the spleen and stomach, but the green radish needs to be shredded and cooked first, and then put it in cold water to squeeze out the water and cut it into minced pieces.

Beef and shiitake mushrooms are best served with dumplings. First of all, cut the beef into small pieces, add an appropriate amount of salt, cooking wine, chicken essence, minced green onion, ginger and garlic, pepper, sugar, sesame oil, stir well, then add minced mushrooms, stir well, and finally wrap the filling into the dumpling skin, put it in boiling water and cook it.

Hello! Fresh seasonal vegetables can basically be used with beef, including radish and green vegetables (including celery and green onions), which are rich in vitamins and crude fiber, and have various nutrients that the body needs.

Beef is mainly fat and thin, its own fat content is not low, heme is an important substance for iron supplementation, easy to be absorbed by the human body, often eat the effect of blood supplementation is particularly obvious, its meat quality is generally better than pork and mutton.

Beef with fresh vegetables can not only ensure a balanced intake of various nutrients, but also ensure that it is tender and juicy.

Beef with celery and coriander to wrap dumplings is delicious. Celery and coriander are paired with dumplings, which is not only nutritionally balanced, but also can cover the flavor of beef.

Beef and celery are paired, and some carrots and shallots can be added to make large steamed dumplings. You can also use large radish beef dumplings to make good ones.

Beef and green onions are paired to make fillings, and the taste and texture of dumplings are the best, of course, you can also put a little cumin or some celery, this is mainly according to your own taste!

Beef with tomatoes and beef with black peppers are good.

Beef carrot dumplings:

Ingredients: 800 grams of flour, 500 grams of beef, 5 carrots.

Auxiliary materials: about 460 grams of cold water for flour, 1 green onion, 1 piece of fresh ginger, 30 grams of oyster sauce, appropriate amount of soy sauce, appropriate amount of cold water for meat filling, appropriate amount of salt, 30 grams of sesame oil.

Steps: 1. Prepare the main ingredients of the dumplings: plain flour, beef tenderloin or beef leg meat, carrots; Beef to;

2. Put flour and cold water into the basin, knead the dough by hand or machine kneading, put the kneaded dough in the basin, cover the lid for at least 30 minutes before use, the dough will be moist and soft;

3. Remove the fascia of the beef leg meat, cut the lean meat into pieces of about 3 cm, and beat it into minced meat with a meat grinder;

4. Put the beaten minced meat into the basin, and then use a meat grinder to beat the green onion and ginger into the meat basin;

5. Add an appropriate amount of oyster sauce, salt, soy sauce, sesame oil, cold water, and stir the meat filling well; Because the beef is too lean, some sesame oil is put in;

6. Scrape the skin of the carrot and rub the filaments, then cut it into minced pieces and mix evenly with the meat filling;

7. Roll the dough into long strips, cut it into small pieces, roll it into a round skin, wrap it with filling, wrap the potbelly dumplings, and cook them in the pot;

8. When eating, you can also dip it in laba vinegar and chili oil.

Delicious beef dumpling filling: beef carrot filling, beef green onion filling, beef celery filling, beef coriander filling, beef leek filling.

1. Beef and carrot filling

If you want the beef stuffed dumplings to be delicious, you must match the vegetables correctly, carrots have a good anti-greasy effect, and the meat and vegetables are matched, and the nutrition is just right.

First chop the ground beef, then prepare the carrots and green onions, chop them all into minced pieces, put an egg, an appropriate amount of oyster sauce, salt, chicken essence, monosodium glutamate, light soy sauce, thirteen spices, sesame oil, dark soy sauce, and the most important green onion and ginger water, a small amount of it many times, stirring while pouring until the meat filling is strong and all absorbed.

2. Beef and green onion filling

Beef and green onions wrapped out of the dumplings, the taste of Zhao with the morning should be the best, the fragrance is rich, fresh and tender without gluten, the beef filling will not do well will have a great fishy smell, so pepper water or green onion ginger water, indispensable, it is a good helper to go to the smell and increase the fragrance, it is best not to put cooking wine, you will get an unpleasant taste.

Prepare a pound of beef filling, add salt, sugar, dark soy sauce, light soy sauce, sesame oil, oyster sauce, green onions, minced ginger, stir well, stir in one direction, and beat in green onion and ginger water 4-5 times to make the meat filling full until the suckers are clean.

3. Beef coriander filling

Friends who love to eat coriander, you can try this beef coriander stuffed dumplings, coriander can be put more, increase umami, the method is also very simple, boil the oil, put some shredded carrots, stir-fry, and wait for cooling, put the carrots and fried carrot oil.

Pour it into the beef filling together, put in an appropriate amount of oyster sauce, salt, chicken powder, monosodium glutamate, stir evenly, and finally put coriander and shallots, now adjust the package, don't delay for a long time, the coriander will not be fresh.

4. Beef and celery filling

Fresh and tender celery, specially made for beef filling, the taste and nutrition of the two, complement each other, set off each other, prepare an appropriate amount of meat filling, half a bowl of pepper water, stir while pouring, in one direction, so that the meat filling becomes full, until it is absorbed.

Then add minced green onions, peanut oil, sesame oil, light soy sauce, oyster sauce to the meat filling, wash the celery and control the water, cut it into minced pieces, add it to the meat filling, stir it well again, the beef and celery filling is ready, and the dish can be put a little more.

5. Beef and leek filling

Beef and leeks matching, many people may not have tried, in fact, the taste is very delicious, the unique fragrance of leeks, but also to cover the fishy smell of beef, prepare a pound of beef brain, ground into minced pieces, according to personal taste, add salt, pepper powder, oyster sauce, five-spice powder, sesame oil, green onion and ginger minced, leek chopped, put into a pot and minced, and you're done.