What is Korean water celery called in China, and what is water celery called?

The so-called "water celery" is the southern "small celery" in the market. The stems of this celery are mostly whitish, thin, and short. This celery itself has a strong celery aroma and can be used to remove the evil smell of other foods.

Therefore, it often plays a role in enhancing the flavor in cooking.

"Wild celery" is also called parsley, and in Korea, celery and coriander are often said together. Most of the hollow vegetables such as celery have the effect of clearing the intestines and diuretic, so they also have a thirst-quenching effect.

Water celery refers to small celery, and generally Hunan people will call this dish rich and noble because of the homonym, and in some areas it is called shuiying, fine mountain celery, cow grass, knife celery or wild celery. Water celery is a perennial herbaceous plant, generally picking stems and leaves to eat, water celery is generally planted and marketed throughout the year, generally spring planting will be picked in May-July, autumn planting will be picked in January.

Water celery is a perennial herbaceous plant, generally picking stems and leaves to eat, water celery is generally planted and marketed throughout the year, generally spring planting will be picked in May-July, autumn planting will be picked in January.

Water celery refers to small celery, and generally Hunan people will call this dish rich and noble because of the homonym, and in some areas it is called shuiying, fine mountain celery, cow grass, knife celery or wild celery.

What does water celery look like.

The stems of water celery are erect or creeping, the leaves have petioles that are basal, the shape is generally triangular, there are small white flowers, the petals will also have small tongues folded inward, and the fruit is generally quadrangular shaped.

Where does water celery grow.

Water celery prefers to grow in moist and fertile soil, has good waterlogging and cold resistance, and generally grows in warm low wetlands, shallow swamps and paddy fields, and is mainly produced in China, India, Myanmar and other Asian regions.

Water celery efficacy and role.

Water celery is generally fried with edible flavor is the most delicious remainder, water celery is rich in a lot of protein, fat, dietary fiber and carbohydrates, in addition to vegetables can also be used as medicinal materials, with a good heat and detoxification, but also high blood pressure, fever and cold, leakage, edema, vomiting diarrhea, urinary tract infection and other adverse symptoms blind.

Water celery is a vegetable with high nutritional value that we often eat in our daily diet, this vegetable tastes very good, and it is very nourishing, although many people like to eat water celery, but the specific may not understand, then we will learn about the relevant knowledge of water celery.

1. What is water celery?

Water celery is a herbaceous plant that belongs to the Apiaceae family. The leaf outline of the cress is a bit like a triangle, the stem of the water celery has no petioles, it is more beautiful from the overall appearance, has a certain ornamental value, and the various nutrients rich in the water cress are also very complete, and the nutrition can be well supplemented by eating the water cress, and the unique vegetable flavor can also be tasted.

2. The nutrients of water celery

In water celery, it contains a lot of protein and carbohydrates, which contains very little fat, so that the content of dietary fiber is particularly rich, in addition to a large amount of vitamin C, in addition to a certain amount of volatile Kaifa oil and fatty acids and amino acids in water celery. The composition of these nutrients can provide a lot of energy for our body. Therefore, if the orange year lacks these nutrients in its own body, then it is a good way to nourish it by eating cress.

3. The function of water celery

By eating some water celery in the daily diet, you can supplement a lot of nutrients, such as vitamin C, or carbohydrates, proteins, etc., in addition to supplementing a lot of nutrients, by eating water celery can also play a role in lowering blood pressure, if there is hypertension in your body, then you can often eat some water celery when Pingzi Wu calls, which is very effective, and the calories of water celery are also very low, which can help ****.

Water celery is a very nutritious green vegetable, in the daily diet, you may wish to eat some water celery to supplement nutrition, regulate the body, is a very healthy choice, I hope this article can let you have a further understanding of water celery.

Extended reading: Water Celery What is Water Celery.

Cress is a perennial herbaceous plant of the family Umbelliferae, with erect stems or creeping bases. basal leaves with stalks, with leaf sheaths at the base; The blade profile is triangular. compound umbel inflorescence apical; no total bracts; The spokes of the umbrella are unequal, erect and; calyx linear-lanceolate, petals white, obovate, with a long, inwardly folded small tongue; The base of the pedigree is conical, erect or separated on both sides.

1. Cress is a perennial herbaceous plant in the family Umbelliferae, with erect stems or creeping at the base. basal leaves with stalks, with leaf sheaths at the base; The blade profile is triangular. compound umbel inflorescence apical; no total bracts; The spokes of the umbrella are unequal, erect and; calyx linear-lanceolate, petals white, obovate, with a long, inwardly folded small tongue; The base of the pedigree is conical, erect or separated on both sides.

The fruit is nearly quadrangular oval or cylindrical oblong, the lateral ridges are more condescending than the dorsal and middle ridges, and the wood is tuberous. The flowering period is 6 to July, and the fruiting period is 8 to 9 months.

2. Mainly produced in China, India, Myanmar, Vietnam, Malaysia, Indonesia and the Philippines and other Asian countries. Prefers moist, fertile soil. It is resistant to waterlogging and cold resistance. Cress is generally propagated asexually. It can be eaten as a vegetable, its taste is delicious, and it is also used as medicine by the folk.

It is called Ezi Chicken Soup, Ezi Chicken Soup is a cold soup with ground sesame powder after boiling the big chicks and seasoning Kuanchun, and then adding chicken, vegetables, cress, meatballs, fungus, and chicken. Made.

Water celery is water cress, which belongs to the Apiaceae family, the genus Water Celery. Perennial aquatic perennial root herb. Its young base leaves are spicy and can be used in salads or as a spice and food garnish.

Water celery is wild celery, the taste is stronger than celery, and the medicinal taste is stronger. It grows all over the country, especially near the water. There are many more on the side of the Yangtze River!

Water celery is a vegetable that is eaten in winter and early spring, and is generally found in paddy fields, and there are more grasshoppers.

It should be used as medicine, and it has medicinal value.