Is there a scientific basis for the fact that people who hate cilantro are genetically influenced?

Is there a scientific basis for the fact that people who hate cilantro are genetically influenced? Let's talk about it. <>

Some people hate cilantro because they have this gene. Coriander is a vegetable with a special taste, and this vegetable is something that many people will enjoy. Because some people like it, then naturally there will be some people who don't like it, and even some people will want to vomit when they smell the smell of coriander.

According to modern scientists, this has a lot to do with the presence of certain genes in the human body. Among this part of the population who hate eating coriander, there is a gene that makes people hate the taste of coriander. It is precisely because of the existence of this gene that some people cannot accept the taste of coriander, and even feel that the taste of coriander is very disgusting.

Researchers speculate that some people don't like cilantro mainly because of smell, not taste. Not everyone can enjoy the delicious taste of coriander, because the "nasty" of cilantro is engraved in the genes. Coriander is one of the most controversial ingredients.

Some people love its taste and can be eaten every day or even as a dish. But there are many people who don't eat coriander. While there are certain genetic factors in people who don't like cilantro, not all people who hate cilantro are genetically responsible.

Some people just don't like to eat, and it may have something to do with their own culture and long-term environmental factors. Because some people don't have the habit of eating coriander since childhood, then they may instinctively hate cilantro when they grow up. <>

The gene for hating coriander is the TAS2R1 gene on chromosome 5, and the presence of this gene affects the ability of humans to accept bitter tastes. So if the bitterness genes are different, then the person may accept to experience different levels of pain differently. If this gene is more developed, it also means that people are more likely to taste bitter.

Therefore, if they smell coriander, then it will be because of their disgust, disgust. So genetics does have an impact on whether you like cilantro or not, but it doesn't have much of an impact. But there may also be other genes that make people hate cilantro.

There is a scientific basis for this, people who hate cilantro have mutated the olfactory receptors on chromosome 11, so they don't like to eat coriander.

I think there is a scientific basis, some people may not like to eat a certain kind of dish, and he doesn't like to eat it for his children, and another reason is that there is never such a dish at home, so he has no possibility of liking it at all.

Coriander has a very distinctive smell that many people like, but there are many people who hate it, and scientists have shown that it is likely to be related to genetic factors, but it has not yet been determined.

There is really a special gene because these people have a certain area of chromosome 11 in their body that is particularly sensitive to smell.

Really, some people can't stand the taste of coriander, and later find out that their genes are a little different from normal people.

Of course not. It is because these people are more sensitive to the smell of coriander, so they can't smell the smell of coriander.

The attitude towards coriander can be divided into two groups, those who like it are indispensable, and those who hate it will be afraid when they see it. People who like to eat coriander say that coriander has a unique taste and is very attractive, but they don't like to eat coriander, and the crowd says that coriander has a foul smell that is unbearable. Why the coriander crowd is polarized, and what are the reasons behind this, let's discuss it with you below.

Why do some people not like to eat cilantro? It turned out to be related to genes, and it increased knowledge.

It has something to do with genes, and people who carry this gene will resist the taste of coriander from their mother's womb, which is innate, and some friends say that this is not because I am hypocritical, but I really can't eat it.

Indeed, according to scientific research, people who do not eat coriander have an absolute relationship with genetic variation, and it can be said that if a person does not like to eat coriander, then it is very likely that it is a result of genetic variation.

Some people don't like to eat coriander by nature, which is related to genes, and the genes of some people will make the taste of coriander become a rotten egg smell, which is unbearable.

There are many people in our lives who can't smell the taste of coriander, in fact, the reason why these people don't like coriander is partly because of genetics and partly because of the influence of the environment, some people don't like to eat coriander, it is likely that they really don't like the taste of coriander, of course, it may also be because their families don't like to eat coriander, so they usually don't put this kind of thing when cooking, but in fact, in our lives, there are many times when we need to use coriander, For example, noodles with coriander will look better in color and taste more delicious, of course, this is for those who like to eat Hunan cuisine, if they don't like to eat coriander, they will feel that it will become unpalatable if they put coriander. <>

It is understood that most people who don't like to eat coriander are caused by genetic factors, so they will feel particularly annoying after seeing coriander, whether it is in noodles or cold salad I don't want to put this kind of dish, but I personally think cold dishes.

It's still delicious, whether it's in the noodles or in the coleslaw, it's the same delicious thing, maybe everyone has a different understanding of coriander, people who hate coriander think coriander is smelly, but I personally think coriander is still delicious, but for those who hate coriander, they may not smell this taste, as long as there is coriander in the meal, they may not eat it again. <>

Some people like coriander very much, and some people hate it very much, which is actually determined by genes, so if someone doesn't like to eat pickles, there is no need to force it too much, because they don't love Hunan cuisine from the bottom of their bones, and because of the influence of genetics, people who don't like to eat coriander feel that this kind of thing tastes disgusting, and sometimes even want to vomit, but people who like to eat coriander feel very delicious, so everyone treats this kind of thing Coriander is completely different. <>

Some people can't stand the taste of coriander, and later find out that their genes are somewhat different from normal people.

Different regions have different dietary patterns, for example, Sichuan and Chongqing like to eat chili peppers, which is also due to lifestyle. Because our ancestors loved to eat chili peppers, children grew to like chili peppers more and more from an early age, and many people believe that the reason they got tired of cilantro was that they did not develop the habit of eating cilantro, and that they were hurt by their grandfather's diet. In fact, this is not the case, and current research shows that some people generally do not like to eat coriander, and in fact, cilantro is closely related to genes.

Because some people have genes that don't like the taste of cilantro. <>

It is because of these genes that some people cannot accept the taste of coriander, which they find particularly disgusting, and coriander contains more than 40 compounds, 82% of which belong to hydrocarbon production. People who carry the O26A2 gene are particularly sensitive to hydrocarbons and feel nauseous as soon as they smell the released hydrocarbons. Therefore, people who don't like the taste of cilantro are determined entirely by their own unique genetic traits, most people think that cilantro is a special food that tastes great, but people who are tired of cilantro will regurgitate when they smell it.

In fact, eating coriander has many advantages, but there are also many disadvantages, and eating too much coriander is not conducive to maintaining a stable mental state. Taking too much coriander for a long time can make a person lose life and vitality, which is harmful to physical and mental health, and it is also easy to make his eyes more and more unhealthy, coriander belongs to photosensitive fruits and vegetables. After eating Calave, people often sunbathe in the sun, which can easily cause pigmentation spots on the surface.

In summer, the sun is very strong, and eating coriander can easily lead to problems, such as pigmented spots and red rashes, as well as pimples that can unexpectedly gather together later. <>

The Compendium of Materia Medica states that the consumption of coriander is not conducive to the efficacy of all supplements, and is also harmful to Atractylodes macrocephalus and Poria cocos. Give full play to the efficacy of peony and other medicines. Therefore, people who take supplements do not have to eat as much coriander at the same time.

Because the smell of coriander secretions is relatively strong, these people are more sensitive to odors, so they will find the smell of coriander unpleasant.

Because some people don't eat coriander often, and the taste of coriander is very strong, they will be very repulsed in their hearts, so some can't accept it.

First of all, genes are likely to change our sense of smell and hearing and taste, and if you hate cilantro, then you won't be able to smell it.

For some behavioral attitudes, there is an aversion to the thought, will look at things this way, probably such a problem.

It's because we have a single fruit gene on chromosome 11, and this gene determines whether you eat cilantro or not, which still surprises me.

It is indeed because some people have relevant genes in their bodies that cause them to hate eating coriander, coriander is a vegetable with a special taste, this vegetable has many fans, some people like to eat, some people don't like to eat, and even want to vomit when they smell the smell of coriander, and according to modern scientists, this has a lot to do with the fact that the human body contains certain genes.

Modern research has found that the reason why some people don't like to eat coriander is mainly closely related to genes, and there is a gene in this part of the population that dislikes the taste of coriander, and it is precisely because of the existence of such genes that some people are unable to accept the taste of coriander, and feel that the taste of coriander is very disgusting, Hunan cuisine has more than 40 kinds of chemicals, 82% of which belong to aldehydes, and people who carry the 026 A2 gene will be relatively sensitive to this taste. As soon as you smell this smell, you will feel very happy, so the hatred of cilantro people is completely caused by some unique genes of yourself.

Coriander is a special vegetable, the taste is very special, so there are more than 40 kinds of chemicals in coriander, 82% of which belong to aldehydes, some people's genes may contain this 026 A2 gene, the population of this gene will feel a special nausea for the smell of aldehydes, so in life we can see that some people are really disgusted with coriander, and they will vomit and even have allergies when they smell this taste, so we don't blame each other. This is most likely due to the genes they carry in their bodies.

Through the above related content, we can roughly know that the reason why some people hate eating coriander is because they do contain certain genes in their bodies, don't think that the other party is very picky and unwilling to eat vegetables, in fact, this is not the case, we must learn to understand each other, because for each other, this is indeed a disease.

Some people don't like cilantro, largely because of smell rather than taste. In addition to genetic reasons, there is also a large percentage of people who are influenced by environmental factors and do not like cilantro.

People who don't like coriander don't have any genes in their bodies, and some people don't like coriander, mainly because the taste of coriander is relatively special, which will cause discomfort to some people who are sensitive to the taste of coriander.

Yes, there are scientific studies that have found that the hate of cilantro is due to a mutation gene on one of the chromosomes of these people, and this condition is heritable.