Why some people can t eat coriander, why many people don t eat coriander

Coriander is very fragrant, this dish has a certain medicinal properties, it is a hair thing, some people eat the seeds all over the body, and it is accompanied by dizziness and headache, these are also small things, it can cause old diseases, so some people can't eat coriander. It's better not to eat.

1. Coriander contains about 40 kinds of compounds, aldehydes occupy a large part, and the remaining small part is alcohols, and the strong smell of coriander is the most important aldehyde substances.

2. I hate coriander and genes are at work. Experiments have proved that some genes in the human body are resistant to coriander, because they are unacceptable to aldehydes and are in a highly sensitive state.

3. There is also a psychological suggestion, such a type of person may not have the gene of resisting aldehydes, and there is no coriander in the environment where they have lived since childhood, so they feel that coriander should not appear in life, and over time they will instinctively resist coriander, and it may be that there has been a period of time to eat too much coriander and cause it to hurt the stomach, this situation is also very common in life, we sometimes like a food and choose to ingest it wildly, and it will hurt the stomach after a long time, Cause never want to see this kind of food again, and this is also the case with coriander.

Why do some people not love cilantro?

A lot of people just don't like the smell of coriander, like me.

But it is true that some people are not suitable to eat coriander.

Allergies are rare, but there must be, and a colleague of mine is allergic to eating shallots, and he gets pimples all over his body when he eats a little bit.

Coriander, also known as coriander, can increase the fragrance of soup by adding coriander; Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

English name: Coriander, Chinese Parsley

Scientific name: Coriandrum Sativum L

Aliases: coriander, coriander, coriander, etc.

Birth: All year round. Coriander is an annual herbaceous dwarf plant native to southern Europe and the Mediterranean coast.

It has a strong aroma and is usually used as a condiment and seasoning. The number of chromosomes is 2n = 2x = 22. Each 100g portion contains 135mg of vitamin C, 184mg of calcium, and other nutrients.

The taproot of coriander is thicker and white. Cotyledons lanceolate. The roots are clustered, 5-40 cm long, 1-2 pinnate fully lobed, the number of pinnae is 1-11, ovate, notched or deeply lobed.

The stems and leaves on the flower stem are 3 to more pinnate lobes, the lobes are narrowly linear, and the whole margin.

Umbel inflorescence, each small umbel has 3-9 fertile flowers, white flowers, 5 petals and stamens, and the ovary is lower. The double hanging fruit is spherical, the fruit surface is ridged, there are two seeds inside, and the weight of 1,000 seeds is 2-3g. Coriander is divided into two types based on seed size:

The diameter of the large type of fruit is 7-8 mm, and the diameter of the small type is only about 3 mm. It is a small-grain type cultivated in China.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

I vomit when I eat coriander, and I feel that I have eaten something stinky, and the taste is very uncomfortable, and it is available for half a day.

I love the taste of coriander.........I like to put something to eat, and I like it for one person, hehe.

You're right, I rarely like coriander.

Some people believe in Buddhism!Believe that Buddha can't eat coriander!

Genetically determined. On average, 15% of the world's population does not eat coriander, and about 21% of people in East Asia (including China) do not eat coriander, and nearly 300 million people in China do not eat coriander according to the proportion of the population. People who don't eat coriander have an extra olfactory gene called OR6A2 on their chromosomes, which makes them very sensitive to the smell of aldehydes volatilized by coriander.