Soybean pig s feet soup under the milk artifact, how to make the pig s feet delicious?

Glad for your question. I don't know if the pig's feet are a milk artifact, but how to make the pig's feet delicious, I can talk about it based on personal experience.

There are three ways to make pig's feet: one is to remove the meat little by little with a knife, use the meat to fry and eat, and the remaining bones can be stewed and drunk. At that time, I liked it like this, the reason is very simple, first, you don't need to find a big knife to chop, second, you don't need to find a big pot, and third, you don't have to wait a long time to eat pig's feet.

It's easy and fast, but whether it's delicious or not is another matter.

The second way is to cut small and stew like stewed ribs to eat, now many hot pot restaurants are doing this, stew the pig's feet and then add some vegetables to cook hot pot to eat, this is also very convenient, but whether it is delicious or not is also the wisdom of the benevolent and the wise, it is rarely done, the reason is very simple, the first is to find such a big knife to cut, the second is to do it like stewed ribs, it is better to buy ribs to eat.

The third is to directly put the whole pig's feet in the pot and stew, in the past, the countryside liked to do this during the New Year, a bit like the practice of Dongpo elbow, this kind of pig's feet made of the best taste, but also the taste of the last stewed pig's feet, but also very much like to eat this stewed pig's feet, but this practice requires more basic conditions, such as the need to have a large enough pot, the second is to be very clean. The third is to have enough firepower. If you don't have the patience to wait for the pig's feet to be stewed, it's not good.

This method is to stew the pig's feet and then tear off the cooked meat and eat it, which is very flavorful. I don't know if you like it or not.

It is said that there is also a way to eat pork knuckles, that is, to steam the pig's feet in a steamer to eat, I don't know if this is delicious or not, anyway, I haven't eaten it. Another is to eat pork knuckle stew, which is very common and the taste is okay. Nowadays, many street stalls sell pork knuckle stew.

However, some people use pork knuckles for barbecue, and I don't know if it's delicious. How to make pork knuckles delicious really should be different from person to person.

The pig's feet must be stewed until they melt in your mouth and are easy to taste, so that they will be delicious.

Blanch the pork knuckles and ginger together to remove excess impurities, and then simmer them with soybeans. There is no need to put extra seasoning, just add salt and cooking wine and it will be delicious.

Blanch the pork knuckles, then put them in a pot and simmer, add vinegar and soybeans.

Pork trotters and soybean soup ginger slices, pork trotters cut into pieces, dried beans fried for 1 minute,. Put half a pot of water into the pot and put in the pig's trotters, blanch the blood, pour half a pot of water into the pot, put in the ginger slices, pour in the pig's trotters, after the water boils, skim off the foam, put in the dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours. Finally, put 1 tablespoon and a half of salt, pour in the flavor and continue to cook for 10 minutes.

Ingredients: 1 pig's trotter, 100g soybeans, shiitake mushrooms, dried chilies, ginger, cooking wine, salt, and an appropriate amount of flavor.

Method: Slice the ginger and chop the pig's trotters into pieces; Stir-fry dried beans for 1 minute until fragrant. Put a small half pot of water into the pot, put in the pig's trotters, pour in cooking wine, blanch the blood, and wash it with cold water.

Pour half a pot of water into the pot, put in ginger slices, pour in pig's trotters, after the water boils, skim off the foam, add dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours. Finally, put 1 tablespoon and a half of salt, pour in the flavor and continue to cook for 10 minutes.

Pork trotter and soybean soup is a dish with pork knuckles and soybeans as the main ingredients.

The hoof contains more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women.

The steps for making the soy soup with pig's trotters are as follows:Ingredients: 100g yellow socks bean pig's trotters, shiitake mushrooms, dried chili peppers, ginger, cooking wine, salt, appropriate amount of umami.

1. Cut the ginger slices, cut the pig's trotters into slices, and fry the dried beans for one minute, stir-fry until fragrant.

2. Take a small half pot of water, put in the pig's trotters, pour cooking wine, blanch the blood, and remove the cold water to wash.

3. Pour half a pot of water into the pot, add ginger slices, pour in the pig-shaped hooves, after the water boils, skim off the foam, put in dried chili peppers and shiitake mushrooms, cover the pot and cook over low heat for 2 hours.

4. Add another 1 tablespoon and a half of salt, pour in the umami, and continue to cook for 10 minutes.

Pig trotters contain more protein, fat, and sugar, which can speed up metabolism, delay the aging of the body, and help milk after childbirth. Soybean flavor Ganping, with the effect of strengthening the spleen and dampness, nourishing blood and replenishing deficiency, is rich in 8 kinds of amino acids, a variety of vitamins and a variety of trace elements required by the human body.

Mothers who don't have enough breast milk can give it a try.

Ingredients: 1 pig's trotters, 50g soybeans.

Ingredients: 1 tbsp cooking wine, appropriate amount of salt, 1 green onion, 10 slices of ginger.

1. Wash the pig's trotters and chop them into pieces, soak the soybeans and wash them.

2. Add water to the pot and bring to a boil, add the pig's trotters, cooking wine and 5 slices of ginger, and boil over high heat to remove the blood of the pig's trotters.

3. Wash the pig's trotters that are taken out.

4. Add water, soybeans, pig's trotters, green onions, and ginger slices to the casserole.

5. Start to simmer over high heat for 15 minutes, during which time do not cover the pot, it can effectively emit some fishy smell, and then simmer over low heat for about 1 and a half hours until the soup is white, and add salt to taste.

6. Finished products. <>

For breastfeeding mothers, the daily nutritional soup should have the effect of milking. So, does pork knuckle soup go with milk? How do you make pork knuckle soup?

Is the pig's knuckle soup milky?

The general practice is as follows:

Ingredients: 2 pig's trotters, 1 peanut.

Excipients: 3-4 slices of ginger, 1 teaspoon of white vinegar.

Steps:1Soak the purchased pig's trotters in clean water for 15 minutes, add 1 teaspoon of white vinegar to the water, and then use a knife to scrape off the remaining fine hairs on the pig's trotters.

2.The dehaired pig's trotters are cut into small pieces with a knife, poured into boiling water and blanched twice, to remove the blood foam and impurities in the pig's trotters, and finally rinsed well.

3.Put the processed pig's trotters into the slow cooker, add peanuts and ginger slices, pour warm water to 3 4 pots, cover and simmer after turning on the electricity.

4.After simmering for 4 hours, the power is off, and then continue to simmer for 1 hour to drink the soup.

Tips: 1. The purchased pig's trotters have more or less residual fine hair, which must be scraped off with a knife before they can be used, and white vinegar can effectively remove the dirty smell of pig's trotters.

2. Before the pig's trotters are stewed, they should be blanched with boiling water to remove blood foam and impurities, so that the pig's trotters taste good.

3. Peanuts must choose fresh peanuts in season.

4. It is best to use a casserole or purple casserole for stewed soup, and a slow cooker (ceramic gall) is used here, which can be simmered for several hours to give full play to the nutrients of the ingredients.

5. Legend has it that there are many things that cannot be eaten during lactation, and the following should not be eaten as much as possible: tea, hawthorn, and leeks.

How do you make pork knuckle soup?

1. Wash the pig's trotters and chop them into small pieces, which can be chopped by the supermarket master. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle.

3. Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt, if you like it, put chicken essence, I usually don't put it. That's it!

If you don't like soybeans, add your favorite vegetables such as oyster mushrooms or potatoes before adding salt at the end.

Pork knuckles can't be eaten with anything.

Pig's trotters + soybeans: bloating.

Pig's trotters + pears: hurt the kidneys.

Pig's trotters + apricots: abdominal pain.

Pig's trotters + almonds: abdominal pain.

Preparation materials: 1 pig's trotter Jingmu brigade, 50 grams of soybeans, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of water, appropriate amount of salt, appropriate amount of wolfberry.

1. Soak the soybeans in water for more than 1 hour after washing.

2. Wash the pig's trotters and cut them into pieces, and then soak them in water.

3. Drain the pig's trotters, then put them in a pot and cook for 5 minutes.

After a few minutes, remove the trotters and rinse them with running water. Bright stool.

5. Put the pig's trotters into the casserole, then put the soybeans, green onions, and ginger.

6. Pour in a sufficient amount of water at one time.

7. Put the casserole on the fire, cover the lid, bring the heat to a boil, turn to low heat and cook for an hour.

8. Add salt to taste before cooking, then sprinkle with wolfberries and enjoy.