How do you cook stewed pork knuckles with peanuts? Pork knuckle peanut soup stew method

Stewed pig's trotters with peanuts and rice, that is, a delicacy cooked with pig's trotters as the main ingredient. Pig's trotters are the four hooves of pigs, rich in collagen, edible pig's trotters can effectively prevent and treat shriveled wrinkles, enhance elasticity and toughness, delay aging and promote children's growth and development, is a well-known beauty food and nourishing products. The following will introduce how to make stewed pig's trotters with peanuts.

Ingredients. <>

150 grams of peanuts, 250 grams of pig's trotters, 2 grams of pepper, 10 grams of cooking wine, 3 grams of salt, 10 grams of ginger, 10 grams of green onions.

Steps. 1.Soak the pig's trotter hair and scrape it clean, and chop the pig's trotters into pieces (3 cm square) after cutting them in half;

2.Soak the peanuts in warm water and peel them;

3.Finely chop the green onion and ginger into cubes;

4.Put the wok on a hot fire, pour in water (2500 ml), add the pig's trotters, bring to a boil, skim and float.

foam, add peanuts and ginger;

5.When the pig's trotters are half-cooked, switch to low heat, add refined salt and continue to simmer;

6.After the pig's trotters are stewed, put them in a soup bowl and sprinkle with pepper, monosodium glutamate, and minced green onions.

Menu features. Peanuts contain high protein, fat, amino acids, lecithin and a variety of vitamins, with the effect of nourishing blood and strengthening the spleen, moistening the lungs and dissolving phlegm, stopping bleeding and increasing milk, moistening the intestines and laxatives.

Pork knuckle stewed with peanuts.

Ingredients 1 pork knuckle, raw peanuts, cloves, star anise, fennel, salt, chicken essence, monosodium glutamate, sauerkraut fish hot pot, ginger, shallots, white pepper, rice wine, and watercress movie flavor dish are appropriate.

How to put the pork knuckle on the fire, burn the residual hair, put it in cold water to clean up; Lilacs, star anise, and fennel are wrapped in a sand cloth to make spice packets; Wash the ginger and crush it with a knife; Wash the shallots and tie them into knots; Raw peanuts are washed.

2.Put the pot on the stove, burn the sauerkraut and fish hot pot, put in the pork knuckle and spice packet and boil until boiling, remove the white foam. Add ginger, green onion, salt, rice wine, white pepper, move to a simmer and gradually stew until the pork knuckle is slightly cooked, add peanut kernels, pick off the green onion and ginger, stew until the meat is cooked, put in the chicken essence, monosodium glutamate and evenly, pick out the spice packet, and put it in the soup bowl.

Ingredients: 100 grams of peanuts, 1 pig's knuckle.

Seasoning: salt, ginger, a pinch of sugar, 4 tablespoons of soy sauce, 2 tablespoons of wine.

Steps: 1. Wash and blanch the pig's feet, then put them in the pot and fry them until they are slightly yellow.

2. Add peanuts, soy sauce, sugar, wine and an appropriate amount of water.

3. Simmer over low heat until the pig's feet are cooked through.

Precautions. 1. When making this dish, add an appropriate amount of white vinegar slightly, which can make the pork knuckles easier to be soft and have a better taste.

Ingredients: pig's trotters, peanut kernels.

Excipients: wolfberry, salt, chicken essence, green onion, ginger, cooking wine, pepper appropriate amount.

Steps: 1. Chop the pig's trotters into small pieces and put them in a pot of cold water, blanch to remove the blood foam and set aside.

2. Put boiling water in the pot, put green onions, ginger, and blanched pig's trotters on high heat and cook in Shao wine, change to low heat and simmer for 1 hour.

3. Open the lid and put in the soaked peanuts, cover and cook for about 30 minutes.

4. Add salt and chicken essence to taste, and finally sprinkle in the soaked wolfberries, and then put them in a bowl.

Precautions. 1. When boiling peanut kernels, it is best to soak them for half a day before cooking, so that they are easier to cook.

2. If the peanuts do not turn black, you can add the peanuts after the water boils, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black, 3. The most important thing is not to peel off the red skin of the peanuts when making this dish, the red skin is a good product that can replenish blood.

1 pig's trotter, 100 grams of peanuts, 10 grams of ginger, 15 grams of mushrooms.

8 grams of salt, 2 grams of chicken broth powder, 3 grams of Shao wine, a pinch of pepper.

Production process. 1. Clean the pig's trotters, cut them into pieces, soak the peanuts in warm water, cut the ginger into slices, and wash the mushrooms.

2. Boil water in the pot, wait for the water to boil, put in the pig's trotters, boil the blood water over medium heat, and then pick it up and set aside.

3. Take a stew pot, add pig's trotters, peanut kernels, ginger, mushrooms, add salt, chicken powder, pepper, Shao wine, pour in an appropriate amount of clear soup, cover, stew for about 2 hours and then eat.

Ingredients: 500 grams of pig's trotters, 250 grams of peanuts, 50 grams of daylily, 10 grams of ginger, 5 grams of green onions.

Seasoning] 10 grams of refined salt, 8 grams of monosodium glutamate, 10 ml of Shao wine.

Production process. 1.Wash and chop the pig's trotters, soak the peanuts in water, cut the head and tail of the daylily, slice the ginger, and cut the green onion into sections.

2.Add water to a boil in a pot, add the pig's trotters and cook for a while, then remove and set aside.

3.Take a stew cup, put pig's trotters, daylily, peanuts, ginger slices, green onions, and Shao wine into the pot together, add water, simmer over medium heat for about 3 hours, add refined salt and monosodium glutamate.

Ingredients: 400 grams of pig's trotters.

Peanuts 500 grams.

Ginger 2 slices. Star anise: Three.

Salt a spoonful. Cinnamon one piece.

Two spoonfuls of sugar. Light soy sauce 1 scoop.

Preparation of stewed peanuts with pig's feet.

Wash the pork knuckles and cut them into pieces, blanch them in boiling water for five minutes, then remove them and rinse them.

Wash and hull the peanuts.

Pork knuckles, peanuts, ginger, star anise, cinnamon, light soy sauce and water over the ingredients, cover and cook for an hour, add a spoonful of salt and sugar ten minutes before cooking.

Pork knuckle stewed with peanuts finished.

Peanuts and pork knuckles are put into a casserole pot with the ingredients of peanuts, pork knuckles, oil and salt, and soy sauce.

Put the pig's feet in a pot of cold water, pour in cooking wine, blanch the ginger, remove the blood and soak it out, put it in a casserole, put in peanuts and stew together.

Hello, the method of stewed pig's feet with peanuts, you can use that soy sauce, garlic spices, and then the pig's feet are also very delicious in the pressure cooker, if the peanuts stewed pig's feet are simple, then you can put the peanuts and the protagonist together in the pressure cooker to cook, and then put some water down, wait a minute, that soup can also be drunk.

Hello, peanut stewed pork knuckles, you can put a little fresh shiitake mushrooms, so that the stewed pork knuckles are very delicious and delicious.

Ingredients: 2 pig's trotters, 250 grams of peanuts, salt, green onions, garlic, ginger, rock sugar, soy sauce, oyster sauce, tomato sauce.

Method: 1 Chop the pig's trotters into cubes, boil in boiling water for about 10 minutes, then remove and drain; Add peanuts to salt water and foam for 3 hours; Tie the green onion and slice the garlic and ginger. Add water to the pot, add rock sugar and heat over low heat, and slowly boil until the rock sugar is frothy and golden brown.

2 Pour the pork trotters into the wok and stir well until the pig's trotters are coated with sugar, then pour in the peanuts, green onion knots, garlic slices, ginger slices, soy sauce, oyster sauce and tomato paste.

3 Add water to the wok and bring to a boil, then reduce the heat to low heat and simmer for about 2 hours; When the pig's trotters and peanuts are soft and rotten, change the heat to dry the soup, shovel the pot evenly, and serve on the plate.

The preparation of stewed peanuts with pig's feet is as follows:Ingredients: 1 pig's trotter and 100 grams of peanuts.

Excipients: 1 tsp sugar, 1 tbsp cooking wine, 1 tbsp soybean soy sauce, 1 tsp vinegar, 1 green onion, 1 ginger, 1 tsp Sichuan pepper, 1 star anise, 1 bay leaf, appropriate amount of oil, appropriate amount of salt.

Steps: 1. Soak the pig's trotters in water to remove the peculiar smell.

2. Add cold water to the pot, add ginger slices and cooking wine, add pig's trotters, boil the bleeding and turn off the heat. Remove and wash.

3. Put oil in the pot, add sugar, and fry over low heat until the sugar melts and the color deepens.

4. Add the pig's trotters and stir-fry quickly to add sugar.

5. Add green onion and ginger slices and stir-fry.

6. Add soy sauce, cooking wine and vinegar and stir-fry until the water vapor is dry.

7. Add hot water, put in Sichuan pepper star anise leaves, open the lid and cook for more than 10 minutes to let the peculiar smell of pig's trotters come out.

8. Put it in the electric pressure cooker, add the washed peanuts, select the hoof tendon key, and cook to relieve the pressure naturally.

9. Finally, add salt, choose to open the lid to collect the juice, open the lid and simmer for a while to enjoy.

10. Finished product.

Peanut stewed pig's trotters to prepare:

Ingredients: 500 grams of pork knuckles, 300 grams of peanuts, 3 grams of cooking wine, a little star anise, a little ginger, 1000 ml of water.

Steps: 1. Soak peanuts, watch others soak for 3 hours, I don't have time to soak for 1 hour.

2. Copy the pig's trotters or pork knuckles, wash them out, change them to a stew pot, and see that they are all stewed in a cast iron pot with a pressure cooker, which is not available at home.

3. Put in peanuts, pig's trotters, green onions, ginger slices, boil over high heat, simmer for 40 minutes on medium heat, add water and boil, simmer for 1 hour on low heat, and then you can eat. If you want to stew a little more, continue to add water and simmer for more than 1 hour.

4. This is the effect of stewing for 1 and a half hours, and it is better to stew for another 1 and a half hours.