How to make the pork knuckle soup that Bao Ma drinks, how to make the pork knuckle soup delicious an

If you want to make pork knuckle soup delicious, there are certain methods and skills, and if you cook it properly, you can achieve a more delicious and nutritious effect.

Method 1: Medicinal materials: 30 grams of red dates, 12 grams of astragalus, 12 grams of wolfberry, and 5 grams of angelica.

Ingredients: 1 pig front hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a little salt.

Production: 1Wash and soak the mushrooms to soften and remove the stems, peel and wash the loofah and cut into pieces, and cut the tofu into pieces for later use.

2.Remove the hair of the pig's front hooves, wash and chop the pieces, boil in boiling water for 10 minutes, rinse with water, and put astragalus and angelica into the filter bag for later use.

3.Add 10 cups of herbs, pig's trotters, shiitake mushrooms, ginger slices and water to the pot, bring to a boil over high heat, then change to low heat and cook until the meat is cooked (about 1 hour), then add the loofah and tofu for 5 minutes, and finally add salt to taste.

Efficacy: Nourishing blood, channeling, suitable for postpartum people with weak constitution.

Method 2: Big hoof grilled sea cucumber.

Ingredients: 750 grams of sea cucumber and 2 pig's trotters.

Seasoning: 800 grams of vegetable oil (about 50 grams of actual consumption, 100 grams of cooked oil, 15 grams of ginger and soy sauce, 25 grams of cooking wine, 20 grams of green onion ginger oil and salt, 50 grams of sugar, 5 grams of monosodium glutamate, 25 grams of green onions, a little sugar color, appropriate amount of wet starch, kilograms of chicken soup.)

Preparation: 1) Scrape and clean the pig's trotters, cut a knife on the outside, boil them thoroughly with boiling water, remove the water and put them in a stir-fry spoon with 7 hot vegetable oil, fry until golden brown, remove and drain the oil. Wash the sea cucumber and set aside in half with a straight knife. A complete list of pork practices.

2) Heat the oil in a frying spoon and stir-fry the green onion and ginger to pat the pine, cook in the cooking wine and soy sauce, add monosodium glutamate, chicken broth, salt and sugar. Put the potential into a frying spoon, then put the pig's trotters, boil for 1 hour to turn the pig's trotters over, and then simmer the pig's trotters over low heat and put them on a plate.

Pick out the green onion and ginger, take out the pad, put the sea cucumber into a spoon for 3 minutes, thicken it with wet starch, and pour in the green onion and ginger oil.

The raw materials required for Babao pork knuckle soup are: pork knuckles, peanut kernels, red beans, black beans, black beans, kidney beans, red beans, jujubes, and Fuling. Here's how:

Clean the pig's feet and chop them into pieces, bring them to a boil and put them in a pot to remove the freshness.

Soak peanuts, red beans, black beans, black beans, kidney beans, red beans, jujubes, and Fuling for two hours.

Put all the raw materials into a saucepan, add appropriate water, add a small half bowl of rice wine, simmer for two hours, then add old brown sugar, and simmer for 10 minutes to stop the fire.

Nutrients: Babao pig's feet soup can not only replenish blood, qi and kidneys, but also in the diet**, ladies just start drinking this soup about seven days before and after menstruation, which can regulate menstruation, nourish qi and nourish blood, fire evacuation of accumulated blood, and the actual effect of refreshing the spirit.

The raw materials required for peanut pig's feet soup are: pig's trotters, peanut kernels, and jujubes. Here's how:

Chop the pig's trotters into pieces, blanch them first, remove them, and soak the peanuts for two hours.

In the stone pot, the water is boiled first, and then the pig's feet that skim the water, and the peanut kernels, after the fire of the jujube top cover is boiled, change the simmer and gradually boil the material, boil for three hours, do not open the outer lid halfway, and then sprinkle some salt and seasoning evenly on it.

Put the ingredients, low heat, simmer slowly, add some white fungus when it is almost out of the pot, it is very delicious.

Hello! You've already cooked this pork knuckle into soup, so what's the way to cook it! You can only add some bamboo shoots, soybeans, thousand knots, and so on! It is delicious, and it is a nourishing top quality!

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

First cook the pig's feet and put them in cooking wine to remove the smell, then put some seasonings in the casserole to cook, or you can put in corn to add some sweetness to the soup.

First chop the pig's knuckle, then put it in the pot and stew, add some of your favorite seasonings, put white pepper, the taste is more tender, very delicious.

First prepare fresh pork knuckles for later use, then prepare some corn and radish for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in the pig's feet, then pour in an appropriate amount of water, then add corn and white radish into the pot, add seasonings, and simmer for half an hour.

Ingredients: 1 pig's trotter, 100 grams of dried soybeans, 3 dried cuttlefish Seasoning: 2 grams of salt, 1 large piece of ginger, 1 green onion, 20 grams of rice wine, 5 grams of oil Method 1, prepare the ingredients, after the pig's trotters are cleaned, cut into large slices, and soak dried soybeans in water for 1 hour.

2. Cut the dried cuttlefish with scissors and soak it in warm water until soft.

3. Put water in the pot, put the pig's trotters in the pot, boil the water, and blanch the blood foam.

4. Put the blanched pork knuckles and soaked soybeans and ginger and shallots into the soup pot and bring to a boil over high heat.

5. Heat the wok, pour the oil, put the soaked cuttlefish in the pot and stir-fry, pour in the rice wine and ginger shreds to remove the smell and fragrance.

6. Put the fried cuttlefish into the pig's trotter soybean soup, add salt, boil over high heat for 5 minutes, adjust to medium-low heat and boil for 2 hours, until the soup becomes thick and there is a lot of collagen.