How to make egg cakes delicious and simple, how to make egg cakes simple and delicious?

The omelet is delicious and simpleIngredients: 130 grams of flour, 2 eggs, 280 grams of water, 1 coriander.

Excipients: appropriate amount of salt, appropriate amount of chicken essence.

Steps: 1. Add the flour to the bowl, wash and chop the coriander and add it to the flour, add a small amount of salt and chicken essence.

2. Add water to the bowl (the water is best boiled with warm water, cool and boiled can also be boiled), and stir the flour into a thin batter without dry powder.

3. Add two eggs to the bowl.

4. Beat the eggs in one direction and beat them into a uniform egg batter.

5. Preheat the electric baking pan with oil, scoop a spoonful of batter and pour it in the middle of the electric baking pan, and the thin batter will automatically disperse.

6. Fry one side until golden brown, turn over and fry the other side.

7. Fry on both sides until golden brown and ripe.

8. Follow the above steps to make the remaining batter, and then put it on a plate and eat it.

The delicious and simple way to make omelets is as follows:

Ingredients: 300 grams of flour, 3 eggs, 4 grams of salt.

1. Add an appropriate amount of water to the flour, beat in 3 eggs and stir into a batter, the batter can be pulled into shreds, and the water is best added in batches, not too thick or too thin.

2. Then put in 4 grams of salt, stir well, put it for a few minutes, and let the batter grow for a while, and the batter will be better fried, so that the protein in the flour and eggs can be better expanded and stretched, and the batter will be more gluten and easier to control when frying.

3. A section of carrots, first cut into thin strips, then cut into cubes, and put together with shallots, without stirring in the batter, so that the fried cake can put more vegetables.

4. Pour oil into a frying pan, after it is hot, pour out the hot oil after sliding the pan with the remaining filling, then pour in the cold oil, and scoop in two spoons of batter with a spoon.

5. Turn on low heat, heat slowly, shake the pan to spread the batter evenly, the edge part of the cake can be poured with a little oil to make it not sticky, and then add carrots and green onions, shake the pan.

6. Make the dough cake non-stick, after one side is browned, turn it over and fry the other side, wait until both sides are browned, take out the pancake and put it on a rolling plate.

Ingredients: flour (200g). Excipients: water (100ml), eggs, pizza grass (leeks are also available).

1. Flour, chopped green onions, pizza grass, add water and salt to make a thin batter;

2. Preheat and lubricate the electric baking pan, pour in the batter and flatten it;

3. Beat in the eggs and bulldoze them;

4. Sprinkle a little chopped green onion on top of the egg mixture;

5. Cover the electric baking pan and bake on the plate;

6. Baking egg cakes;

7. Roll up the baked cakes, cut them into pieces and serve.

Excipients: water (100ml), eggs, pizza grass (leeks are also available).

Today I will share with you a seasonal vegetable ham egg cake, the ingredients are very simple, and the method is also very simple, so let's hurry up and make it.

Such omelets are a favorite of the little ones.

I learned how to make egg cakes again, and it was delicious!

Simple and nutritious egg and vegetable cakes can be made in a few minutes at home.

How to make omelets? Beat two eggs into the bowl, a spoonful of flour, ham, sausage, green onion, salt, chicken essence, three spoons of water and stir evenly, three spoons of water and stir evenly, flatten the oil pan, and fry on both sides out of the pot.

Teach you how to make omelets simple and delicious.

How to make omelets? Prepare 200 grams of flour, add salt, chopped green onions, ham, carrots, add 300 ml of water, fry in a pan and fry on both sides until golden brown.

The omelette recipe is simple and delicious:Ingredients: 2 eggs.

Excipients: a pinch of salt, 2 shallots.

Steps: 1. Prepare two eggs and separate the egg whites and yolks.

2. Dip a little salt in the egg whites with chopsticks and stir well.

3. Moisten the bottom of the pan with a frying pan and pass the oil brush.

4. Pour in the egg yolk and spread it into a cake.

5. Take out the omelet and cut it into wide strips.

6. Take one strip into the pot at a distance.

7. Then pour in the protein solution and cook it, take it out and roll it up.

8. Fry two shallots in a hot pan at residual temperature. Used to tie an egg cake.

9. The finished product is as follows.

Hello! The omelet is not only delicious but also simple, master 3 tricks, crispy on the outside and tender on the inside, fluffy and soft.

Ingredients: 2 eggs, 50 grams of all-purpose flour, 2 ham sausages, 4 red peppers, 2 shallots, 1 gram of salt, 5 grams of cooking oil.

Method: 1. Pour flour into a bowl, then add an appropriate amount of water, stir into a batter, this batter must be stirred not thick or thin, so that the batter has a fluidity.

2. After beating the batter evenly without gnocchi, then beat in 2 eggs, and then add water according to the ratio of 40 ml of water to one egg, I have 2 eggs here, so I want to pour in 80 ml of water, and then stir well.

3. Finely chop the green onion, chop the red pepper, and dice the ham, then put it in the egg batter, and then add a small amount of salt and stir well.

4. After preheating the electric baking pan, brush a layer of oil on the baking pan, pour the stirred egg batter into the baking tray, and flatten the egg batter with a brush.

5. It is recommended that novices heat it over medium-low heat, fry it on one side until it solidifies, and after the edge is slightly cocked, then turn it over and continue to fry until it solidifies.

1. According to the proportion of 40 ml of water to add to an egg, the egg cake made is more tender and delicious.

2. When stirring the batter, it is best to make the batter not thick or thin, so that the batter has good fluidity, and the egg cake is not easy to harden when it is cold.

3. Be sure to add eggs after stirring the batter, so that the egg batter will be more uniform and free of pimples.

Omelet is easy to make.

In the first step, pour 300 grams of plain flour into the basin, add a spoonful of salt to increase the gluten, stir well, then half of the flour and the dough with warm water, and the other half with boiling water.

In the second step, cut the shallots into chopped shallots.

The third step, wake up the dough, knead it a few times, then arrange it into strips, divide it into 2 agents, take one agent and press it directly into a cake, and then roll it into a thin cake, not too thin.

The fourth step, then we pour some oil on the cake, spread it evenly, and then sprinkle with salt and pepper powder, if there is no salt and pepper powder, you can also sprinkle five-spice powder, and then sprinkle some dry flour, so that the level is good, and then sprinkle the green onion evenly on the surface, slowly roll it up from the side, pinch it tightly at the mouth, and then roll the cake up, press it into a cake after rolling, and cover it with plastic wrap and relax it for 5 minutes.

The fifth step, loose flour, sprinkle some dry flour, and then roll it into a thin cake to bake, pour some oil into the pot, put in the dough cake after the oil is hot, brush a layer of egg liquid on the surface, brush it to the side when brushing, after brushing the egg liquid, cover the pot with a lid and burn it over low heat, after the surface egg liquid solidifies, you can turn it over, and you can turn it over about 3-4 times.

The delicious green onion egg cake is ready, soft on one side and crispy on the other, the combination of salt and pepper and chopped green onion makes the cake taste particularly fragrant, and this method is simple and time-saving.

The second. The first step is to pour 300 grams of ordinary flour into the basin, add a spoonful of salt to increase the gluten, mix the dough with 200 ml of warm water, stir until there is no dry flour, add an appropriate amount of vegetable oil, knead it into a smooth dough without sticking to your hands, knead it like this, and let it rest for 10 minutes.

Step 2: Beat 3 eggs into a bowl, add a spoonful of salt, a spoonful of pepper, and stir well.

In the third step, after the oil in the pan is hot, we pour the egg liquid into the pan and then scramble the eggs.

Step 4: Prepare some shallots and cut them into chopped green onions, pour them into the eggs, add a spoonful of shrimp skin, stir well and set aside.

The fifth step, wake up the dough, sprinkle some dry flour, knead for a while, divide into 2 agents, take an agent to knead into long strips first, then flatten the agent, and then roll out the rectangular pancakes, after rolling out the dough brush some oil, and then sprinkle some dry powder, the crust of the cake is very crispy, and then the cake is slowly folded up, the two ends are pinched tightly, continue to roll it into a thin cake, after rolling it out, we spread the green onion egg on it, don't spread too much, leave some on the four sides, and then continue to fold the cake to it, After folding, continue to pinch the four sides tightly, roll it out a little and then you can put it on the pot.

Sixth, pour an appropriate amount of oil into the pan, after the oil is hot, put it into the dough cake over low heat and burn, turn it over after the bottom is golden and continue to burn, turn it back and forth 3 to 4 times to get out of the pot, the crispy egg cake on the outside and fragrant on the inside is ready, cut it and eat.

The dough cake is really delicious, with many layers, rich fillings, and a mouthful of fragrant mouthfuls, so I recommend you to try it.

Tofu and leek breakfast cake].

Main ingredients: tofu, leeks, eggs, flour, salt, chicken essence, thirteen spices, oyster sauce, sesame oil.

Specific production steps]:

1. First of all, we will clean the prepared ingredients, then cut the leeks into minced pieces, put them in a basin, put a piece of tofu in the chopped leeks, crush the tofu, stir well, 2. Then beat an egg in the bowl, put an appropriate amount of salt, chicken essence, thirteen spices, put some oyster sauce, sesame oil, and finally put flour, stir evenly and set aside.

3. Preheat the electric baking pan, then pour in cooking oil, smear it with a brush, then take an appropriate amount of filling, beat it into a round cake with two small hands, put the round cake into the electric baking pan, fry slowly over medium heat, fry until one side is golden brown, then turn it over, and fry both sides until golden brown.

Leftover steamed bread breakfast cakes].

Main ingredients]: leftover steamed buns, eggs, ham, green onions, black sesame seeds.

Specific production steps]:

1. Cut the leftover steamed buns into slices, then into strips, and finally cut into small pieces, and put them in a pot for later use; Divide the ham into 2 halves, cut into segments, then cut into small pieces, cut the chives into chopped green onions, try to cut them as small as possible; Crack two eggs in a bowl and beat them with chopsticks for later use.

2. Pour a small amount of oil into the frying pan, add the sliced steamed buns and ham cubes after the oil is hot, fry them until the surface is slightly yellow.

3. Then pour the egg liquid into the pot, spread the egg liquid evenly, fry slowly over low heat, fry until the surface is slightly yellow, sprinkle with black sesame seeds and chopped green onions, turn it over and then burn it, and then you can get out of the pot.