May I ask if mustard gnocchi and turnips are the same thing?

Mustard gnocchiIt has nothing to do with mustard,Wasabi is a condiment, a seasoning used in cooking, and mustard gnocchi is a wild vegetable and a vegetable to eat, and the two have nothing to do with each other.

Mustard is generally divided into two types: green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding mustard seeds; Green mustard (wasabi) originated in Europe with horseradish (carrot.

Manufactured, green color after adding coloring.

Mustard gnocchi is a biennial herbaceous plant of the cruciferous family, Brassica.

The roots of this species are salted or pickled for eating, and cut into thin strips with radish for spicy dishes.

Pickling of mustard gnocchi.

If you want to make the mustard gnocchi pickled more delicious, you can choose this way. Brush the surface of the mustard directly with a brush, then soak it in water for one to two days, then put some water in the pot, boil it after adding salt, put the soaked mustard gnocchi into the jar, then pour in the salted water that has been boiled, rub the mustard leaves with salt, and then put it on top, and then seal it.

Not the same thing, one family, but they are two completely different dishes. Mustard gnocchi is mainly based on eating pimples. Mustard greens don't grow pimples no matter how they are grown, only stems and leaves, mainly used to make pickles, and it's good to fry and eat.

This is a turnip, similar to a radish, for the Brassica genus. Unripe turnips have harder flesh and less moisture. When the turnip grows to maturity, the meat is relatively soft and can be used as a staple food.

The stem of the turnip is erect, the upper part is branched, the basal leaves are green, and the basal leaves are on the short stem at the base of the densely branched and leafy stem. This plant is mainly distributed in Xinjiang, Uygur region of China, where the soil is deep, easy to drain and irrigate, and the soil is fertile. Suitable for growing turnips.

Turnip can also be used as a medicinal herb, both internally and externally, but remember not to eat too much.

**Upper, the upper edge of the bulking part has knots and leaves, which is obviously a bulking agent stem!! Kohlrabi. Mustard bumps and turnips are mostly roots!! The roots do not grow leaves!! A person who opened his mouth and fooled how many points came in!!

Mustard gnocchi is turnip.

Mustard gnocchi (turnip) propagation and cultivation techniques:

Methods of reproduction. Selected seeds: mustard gnocchi seeds, first of all, should be selected, in addition to the mixed impurities, should also be selected full of seeds, because mustard gnocchi seeds are small, generally selected by washing, that is, the seeds are immersed in water and constantly stirred, remove the grains and debris, and dive to the bottom of the water for the full seeds.

Seed disinfection: mustard gnocchi seeds are immediately spread out and exposed to the sun after being selected by water to reduce the water content in their bodies, and turn from time to time, so that all the seeds can evenly accept the baptism of sunlight, promote the transformation of substances inside them, end dormancy, improve the germination rate, and the emergence of seedlings is more consistent. Soak the seeds in a solution of fungicide such as multibacterium for 5 to 10 minutes, stirring constantly, so that the seeds are fully exposed to the liquid to kill the germs.

Soaking seeds to promote germination: mustard gnocchi seeds absorb enough water is conducive to the transformation of internal substances in the seeds and the softening of the seed coat to promote germination, as for soaking in wet water for 3 to 4 hours, at this time, you can add a nutritious foliar fertilizer to let it absorb, in order to increase nutrients, increase germination rate and help strengthen seedlings. In order to have air moisture and temperature in the germination of seeds, the seeds after soaking should be 25 to 30 years and the environment to ensure early germination and uniform germination, so as to promote the management of the seedling stage.

Cultivation techniques. Planting technology: mustard gnocchi has a wide range of adaptability to the soil, but in order to obtain high yield, the sandy loam soil used as rice should be selected, and sufficient basal fertilizer should be applied, holes and planting, two-row planting, plant spacing of 40 cm to 50 cm, and the late-maturing varieties should be appropriately thinned.

Mustard pimples are slow to root on, so when transplanting, we should try to bring as much soil as possible to avoid hurting the roots, and make the roots into the soil not bend, so as to improve the survival rate.

Reasonable fertilization: mustard gnocchi generally emerges 3 to 4 days after autumn sowing, and spring sowing mustard gnocchi generally emerges 6 to 15 days. When mustard gnocchi seedlings have 2 true leaves, the first top dressing is carried out, 1000 kg of urea solution per mu is applied, the second top dressing is carried out 7 to 10 days before harvest, and then every time the top dressing is harvested.

Watering and weeding: mustard pimple seeds are small and susceptible to soil moisture, pay attention to watering and moisturizing before emergence, and the watering time should be in the morning and evening. It is necessary to master the principle of light pouring and frequent watering, and it cannot be watered thoroughly at one time.

Mustard gnocchi plants are dwarf, usually sown, weeds mixed with mustard gnocchi weeding is more difficult and labor-intensive, should be combined with harvesting to pull weeds.

Pest control. Mustard gnocchi infectious disease is not much, mainly manifested in the leaf mustard gnocchi is a viral disease, mostly in the hot and dry weather seedling period and the early growth period after planting, spread by aphids, thorough control every 7 to 10 days spraying at the same time timely water, keep the soil moist and reduce the climate is also very useful, in addition to aphid infiltration and yellow striped fleas, mainly harm mustard gnocchi roots timely spraying pesticides such as phoxanthion.