How to eat turnips, how to eat turnips, how to eat turnips

Generally, green vegetables are stir-fried with lard and a little minced garlic.

Wash it with a damp cloth and put it in a pot and stir-fry it with the seasonings to make it very delicious.

<>1. Ingredients: 1 turnip, 1 garlic, 1 potato, 60ml of full-time milk, 2 tablespoons of butter, 3g of salt, 1 onion, 2g of pepper, 120g of cheese sauce.

2. First of all, wash the turnips, that is, kohlrabi, and cut them into small pieces, then wash the potatoes and cut them into cubes, chop the onions, and chop the garlic into minced garlic.

3. Boil a pot of salted water, add the kohlrabi, cook for 15 minutes, then add the potato pieces and cook together for another 15-20 minutes until the potatoes and kohlrabi are cooked through.

4. Remove the boiled kohlrabi and potatoes and drain them, and puree the potato pieces for later use. Put the butter in a separate pan, heat and melt over medium heat, add the minced garlic and onion and sauté for 3-5 minutes until the onion is tender.

5. Then pour in the big head filial piety cabbage, mashed potatoes, cheese sauce, and milk. Stir well and bring to a boil. If you like a dry taste, you can cook it for a longer time, evaporate all the water, and finally sprinkle it with garnish.

It can be eaten cold, peel and cut the turnip into thin strips, add salt to the side of the water first, then add minced garlic, chopped green onions, shredded chili peppers, add a little salt, add a spoonful of sugar and a spoonful of vinegar to grasp and mix evenly, then put it in the refrigerator to marinate for half a day and then eat.

Turnips can be used to make porridge, can also be cut into shreds for cold dressing, can also be cooked with meat, can be regarded as a vegetable, according to the method of cooking vegetables, as for whether it is delicious or not is related to personal taste.

Of course I know, we can cook hot pot to eat, can also eat cold salad, can also stir-fry food, the taste is very good, especially delicious, can also lower blood sugar, has a particularly high nutritional value.

It is particularly delicious, it can be fried directly, and then it can also be pickled and eaten, or it can be made into a cold salad.

Of course I know, we can boil it in water, we can eat hot pot, and we can also stir-fry it. It is particularly delicious, has high nutritional value, and can lower blood lipids, blood sugar, and blood pressure.

This kind of food is currently eaten relatively rarely, so if you want to eat it, it is best to consult the salesperson to avoid accidental consumption.

I don't know what ruthlessness is, but I know that he can eat it, it's a food that can be eaten.

Turnip is actually what we call kohlrabi, also called kohlrabi, or cranberry, Zhuge cabbage, cabbage, etc., and is commonly known as fragrant head in East China. The bulb of turnip resembles a round radish, and the flesh is tender and dense, and can be stir-fried.

Turnip is a type of mustard green, also known as kohlrabi, the mature turnip root is globular and the flesh is tender and tight, which can be fried, boiled or pickled. Planting turnips can choose loose and fertile, well-drained humus soil, and regularly apply nutrient-balanced inorganic fertilizer to ensure that the plants receive sufficient light and make the plants grow better.

Turnip is a kind of mustard greens, also known as kohlrabi, mature turnip roots are globulous, tender and tight flesh, rich in vitamin A, C, folic acid and calcium, can be fried, boiled or pickled, can supplement the nutrients needed by the human body.

Planting turnips can choose loose and fertile humus soil with good drainage, turnips will consume a lot of nutrients in the process of growth, and in the process of maintenance, it is necessary to regularly apply nutritionally balanced inorganic fertilizers. Ensure that the plants receive sufficient light for better growth.

Turnips need a lot of water in the growth period, and the lack of water will lead to the drying and curling of the leaves of the plant, and the phenomenon of poor growth will occur, so when entering the growth period of turnips, it is necessary to water the turnips every three days to keep the soil moist to meet the needs of plant growth.

Turnip is a biennial herbaceous plant of the class Dicotyledons, Cruciferous Family, and Brassica genus. Turnips can reach up to 100 cm in height; The root is fleshy, the root flesh is white or yellow, and there is no spicy taste; The stem is erect, the wild leaves of the basal rounded segments are large and feathered or compound leaves, the apical lobes or leaflets are large, the margins are wavy or shallowly lobed, there are a few scattered prickly hairs above, and there are white sharp prickly hairs below; racemes apical; It blooms in March-April and bears fruit in May-June. <

Turnip is a biennial herbaceous plant of the class Dicotyledons, Cruciferous and Brassica. Turnips can reach a height of 100 cm; The root is fleshy, the root flesh is white or yellow, and there is no spicy taste; The stem is erect, the basal leaves are large and feathered or compound leaves, the apical lobes or leaflets are large, the margins are wavy or shallowly lobed, with a few scattered prickly hairs above, and white sharp bristles below; It blooms in March-April and bears fruit in May-June. The origin of turnips is centered on the Mediterranean coast, Afghanistan, Pakistan, Transcaucasia and other places.

Cultivated all over China.