What are the vegetables that are eaten the most in rural areas, eaten the longest, and never tired o

The first is of course potatoes, many villagers will plant, and potatoes are very easy to store, if you put them in a cool place for a few months, there is no problem, you can eat and take them, it is very convenient, and it is also very nutritious; The second is radish, whether it is a carrot or a white radish, which can be used to stir-fry and eat, or made into a stew, and people in the village usually stock up a lot.

The first is oil-wheat lettuce, which grows in spring and autumn, so especially in the summer when there are no vegetables to eat, it is basically eaten oil-wheat lettuce. The second is Chinese cabbage, which is sold all year round, so we can grow a little Chinese cabbage ourselves, and we never get tired of eating it.

There are cabbage, radish, potatoes, sweet potatoes, spinach, celery, etc., which are all vegetables that people often eat in their daily life, and they are also common in rural areas.

Then this has to be potatoes. This is followed by cabbage, radish, sweet potatoes, and leeks. Potatoes are shelf-stable and come in a variety of dishes. Cabbage radish is a must-have in winter. Sweet potato leaves can be fed to pigs, so there are more planted, leeks are easy to plant, and they are OK at the doorstep.

Different places have different kinds of vegetables that they like to eat. The main disadvantage is determined based on the vegetables produced in the season. Generally, cabbage is eaten the most in rural areas, and cabbage is eaten for the longest time.

I believe that the longest vegetable eaten by many farmers is leeks, and everyone will not get tired of eating them, because there are various ways to make leeks, and many delicious dishes can be made.

When it comes to water spinach, many people love to eat it. The water spinach grown by the farmhouse is tender and smooth. Add some garlic and stir-fry it, it is especially fragrant.

And the water spinach has already been picked with leaves, and the young stems can be cut into small pieces, which is also delicious for scrambled eggs or scrambled pork. If you like to eat sour, you can also soak the straw in sour and then use it to fry, which is especially suitable for making porridge. In daily life, people eat the most green leafy vegetables.

Among the green leafy vegetables, if you eat them for a long time, you won't get tired of eating, and water spinach can be said to be on the list. As we all know, as long as leeks are planted and managed well, they can be eaten all year round. And, once planted, it can be eaten continuously for several years.

And, because of its unique taste, leeks are used to fry leeks, make dumplings, make leek boxes, and make barbecue.

Chinese cabbage seems to be sold all year round on our side, so in this case, for us, we may grow some Chinese cabbage in winter, but in summer when the temperature is too high, we plant it. No, but eating this bok choy is really boring for us. For banquets, whether it is a winter banquet or a summer banquet, Chinese cabbage seems to have become a must-have vegetable.

So in this case, for us, the bok choy will definitely not be boring.

Chili peppers, whether dried or fresh, can be cooked straight. Dried chili peppers can be fried chili peppers, chili festivals, processed into powder to make oil chili peppers, made chili peppers dipped in water, fresh chili peppers can be fried, boiled, steamed, salad and other ways to eat, there is nothing that cannot be eaten, just unexpected. Leeks are mainly used as condiments and condiments, and can be used as a main dish.

Whether it's eating noodles, cooking, dipping in chili water, or adding some leeks, the taste is so beautiful that it makes your mouth water. Especially eating noodles and making chili peppers dipped in water, without leeks, I feel that the taste is much worse.

In the countryside, I don't get tired of eating vegetables for a long time, mainly radishes and cabbage in winter, and tomatoes, cucumbers, and eggplants in summer; These seasonal fresh vegetables, in summer and winter, are the only vegetables that are always prepared at home, and they are also one of the vegetables that people like to eat.

Spinach baby cabbage. Tomatoes, cucumbers. Purple cabbage and broccoli. Oily lettuce. Eggplant, cabbage, white radish, carrot.

You can choose eggplant, tomatoes, carrots, white radish, cabbage, beans, winter melon, cucumber, loofah, and sea greens.

It often snows in my place in winter, the general temperature is about minus 10 degrees, and there are very few kinds of fresh vegetables in winter.

1. Chinese cabbage.

Because the yield of Chinese cabbage is very high, and it is easy to store for a long time, in the autumn when the villagers will plant a lot of Chinese cabbage for winter, Chinese cabbage is generally cut home when it snows, and after returning home, dry it, let it be semi-dry outside and then put it in the earthen house, it will not be bad in winter, because every household will plant some, so Chinese cabbage has almost become an indispensable dish for winter peaches, the longest one has eaten for a month, and every meal is Chinese cabbage!

2. Radish (white radish, carrot, carrot).

At the same time as planting Chinese cabbage, some radishes will be planted, and the radishes will be directly buried in the ground after harvesting, and they will not be bad for a year, and they have become a vegetable that the villagers often eat! It often snows far from the town, and almost no one goes to buy vegetables, and they all store their own vegetables for the winter!

3. Capsule. <>

Whenever it is winter, many villagers will take the snakeskin bag to dig the shepherd's cabbage everywhere, of course, they are all wild shepherd's cabbage, in winter, there are a lot of camellia in the ground, this season's shepherd's cabbage tastes particularly tender, and I especially love to eat the camelina dumplings wrapped by my mother! When I think about it, it's all flowing out!

4. Sweet potato. <>

In the rural areas of the north, you can see cellars for storing sweet potatoes everywhere and most of them are very deep, and I especially liked to play in them when I was a child, so have you eaten baked sweet potatoes, but have you ever eaten fried sweet potatoes? The taste is also very good when stir-fried, and it is a must-have for sweet and salty rice!

5. Spinach. <>

Spinach can continue to grow in the field in winter, and it can generally be eaten for a long time, and it is okay when it snows, so when you want to eat it, you can cut some in the field and scramble it with eggs, it tastes particularly delicious! What kind of food do you have to eat in the winter field, friends? Welcome to leave a message**!

Potatoes, cabbage, corn, cucumbers, tomatoes, gourds, beans, these vegetables can generally be grown at home, and they are relatively easy to store, and even after drying, they can be eaten in winter.

Potatoes, Chinese cabbage, lettuce, cabbage, these vegetables are basically eaten all year round. And they do it in a variety of ways. Many people are very fond of eating these vegetables.

In rural areas, especially in the northeast, the four vegetables eaten longest are sauerkraut, cabbage, radish, and potatoes. Pig killing dish is one of the most famous dishes in Northeast China, which is made with sauerkraut.

Pumpkin, the countryside is believed to be no stranger, when the red pumpkin is ripe, it will be picked back and put at home, that is, when it is inconvenient to go out in the cold winter, when it is inconvenient to go out, and when the green and yellow are not received after the Spring Festival, you can peel the skin and eat it as a vegetable. Then in the summer, there will be this year's fresh pumpkins to eat, so I think the pumpkins will take a long time to eat.

Potato. Because potatoes are more convenient to make and have a longer storage time, they are particularly delicious and taste very good.

Cabbage, lettuce, cucumbers, tomatoes. Eggplant, beans. Carrot. These vegetables are more popular among rural people, and they often stock up on them.

Because cabbage is really very tender, almost never tired of eating, I haven't been tired of eating anyway, we have grown from snacks to big, even now in the city life, our family is often eating cabbage, especially now in winter, in winter, it really doesn't feel like cabbage is winter.

Potatoes, most of the countryside is growing potatoes, and the yield is high and easy to store, every household has a cellar, potatoes can be made into a variety of food and all kinds of vegetables can be matched.

Chinese cabbage, and it is very easy to make, it can be very delicious when fried in oil, and it is very easy to grow, and it is almost all available in the countryside.

As soon as spring begins, the farmers hurriedly clean up the vegetable garden, take care of the leeks that have just sprouted after being awakened by the spring breeze, apply soil fertilizer and water, so in the warm spring, the leeks grow happily, and soon grow to the height that can be harvested, cut a stubble, and then fertilize and water, so that a stubble is cut and eaten leeks, we can eat from spring to before frost.

In addition to leeks, farmers also have to plant some beans, eggplant, cucumbers, tomatoes, peppers, etc., these dishes are home-cooked, is sown in spring, summer to eat vegetables, among which cucumbers and beans can be planted one after another, after eating a stubble, and then planting a stubble, in the season when the vegetables are in full bloom, the farmers' table is always very rich, we can change the pattern to eat all kinds of vegetables.

In addition to the above dishes, we also have to plant a few loofahs, winter melons, pumpkins, square melons, loofahs are tender to eat, in addition to the loofah, the rest of the melons are not afraid of old, the older the better, these melons and so on after the frost to pick down, keep the winter cabbage radish when you are tired of eating, change the style.

Now we can plant radish, and after the beginning of autumn, we have to plant Chinese cabbage, radish and cabbage are the vegetables that farmers eat in winter, Chinese cabbage is easy to store, and radish can be pickled and can be used as a vegetable to eat, in winter we are tired of boiling cabbage or shredded radish, we can wrap cabbage or radish stuffed buns and dumplings, and then those old pumpkins, winter melon or something.

Farmers eat vegetables like this all year round, almost every year, starting with leeks in the spring and ending with radishes and cabbage in the winter.

As long as it is our own vegetables, we never get tired of eating, and we occasionally buy a little off-season vegetables, sometimes to entertain guests, sometimes to make the dishes more varied for the festival, and we eat the most vegetables grown by ourselves.

Cucumbers, tomatoes, beans, broccoli, greens, cabbage, bean sprouts, these vegetables are very delicious, and you will not get tired of eating them for a long time.

Personally, I feel that it is cabbage, beans, and tomatoes, because these vegetables are very easy to preserve, and there are many ways to make them, which can be used as both main dishes and side dishes, which are very nutritious and very delicious and never get tired of eating for a long time.

As far as I know, these vegetables are: cabbage, leeks, lettuce, tomatoes, corn, cucumbers, pumpkins, eggplants, bitter gourds, peppers, beans, green onions, etc., which are grown every year in my family's vegetable garden.

Leeks, greens, cabbage, spinach, celery. These dishes appear very frequently on the dining table in rural areas.

Chinese cabbage can be said to be the most common vegetable in rural families, but cabbage should be stored in time, otherwise it is easy to spoil Bixun, and I like to eat the cabbage heart in the middle.

Water spinach, a vegetable that is very easy to grow, can be replanted as long as a node is removed, and the tender ones used to be picked and eaten, and the old parts can be replanted and recycled.

Choi sum, whether in the countryside or in Zheng Huiyin's city, is also a classic signature dish, and it is also the vegetable that my mother planted the most when I was a child.

Beans, when the beans grow up, you need to insert a high pole to prop it up, and then you can grow a regular bean, but when cooking, you need to break it one by one before you can use it.

Snow peas, which are generally planted during the Chinese New Year, can be said to be the best dish used to entertain relatives during the New Year.

Winter melon, planting winter melon requires an inner shelf so that it can produce tall winter melons, which will be covered with a white powdery substance on the surface when they grow.

Cucumbers can be eaten raw or cooked, and sometimes one will be secretly taken out and eaten raw to fill the stomach.

Cauliflower is also a very common dish in rural families.

Mustard greens, which have a slightly bitter taste and are sometimes used to make sauerkraut.

Radish, which can be divided into white radish and carrot, is one of the basic ingredients for soup.

The most eaten vegetables in the village are Chinese cabbage and potatoes, because these two vegetables are the easiest to survive and can be grown in large quantities, so the rural areas eat the most.

There are many kinds of water spinach, peppers, eggplants, baby greens, cabbage, cucumbers, etc., and the farmers who grow the most are generally not easy to get tired.

Edamame: Planted next to a country road, green and pollution-free, from the day of sowing, it is completely dependent on natural growth, no need for fertilization and spraying. Winter melon:

One of the vegetables that rural people must grow is planted every year on the wall of the small courtyard of the farmhouse, which can not only green the environment, but also block the heat of the sun.