Which vegetable does rural people like to eat, and eat it for the longest time and the most?

Pumpkin, the countryside is believed to be no stranger, when the red pumpkin is ripe, it will be picked back and put at home, that is, when it is inconvenient to go out in the cold winter, when it is inconvenient to go out, and when the green and yellow are not received after the Spring Festival, you can peel the skin and eat it as a vegetable. Then in the summer, there will be this year's fresh pumpkins to eat, so I think the pumpkins will take a long time to eat.

Potato. Because potatoes are more convenient to make and have a longer storage time, they are particularly delicious and taste very good.

Cabbage, lettuce, cucumbers, tomatoes. Eggplant, beans. Carrot. These vegetables are more popular among rural people, and they often stock up on them.

Because cabbage is really very tender, almost never tired of eating, I haven't been tired of eating anyway, we have grown from snacks to big, even now in the city life, our family is often eating cabbage, especially now in winter, in winter, it really doesn't feel like cabbage is winter.

Potatoes, most of the countryside is growing potatoes, and the yield is high and easy to store, every household has a cellar, potatoes can be made into a variety of food and all kinds of vegetables can be matched.

Chinese cabbage, and it is very easy to make, it can be very delicious when fried in oil, and it is very easy to grow, and it is almost all available in the countryside.

Different places have different kinds of vegetables that they like to eat. The main disadvantage is determined based on the vegetables produced in the season. Generally, cabbage is eaten the most in rural areas, and cabbage is eaten for the longest time.

I believe that the longest vegetable eaten by many farmers is leeks, and everyone will not get tired of eating them, because there are various ways to make leeks, and many delicious dishes can be made.

When it comes to water spinach, many people love to eat it. The water spinach grown by the farmhouse is tender and smooth. Add some garlic and stir-fry it, it is especially fragrant.

And the water spinach has already been picked with leaves, and the young stems can be cut into small pieces, which is also delicious for scrambled eggs or scrambled pork. If you like to eat sour, you can also soak the straw in sour and then use it to fry, which is especially suitable for making porridge. In daily life, people eat the most green leafy vegetables.

Among the green leafy vegetables, if you eat them for a long time, you won't get tired of eating, and water spinach can be said to be on the list. As we all know, as long as leeks are planted and managed well, they can be eaten all year round. And, once planted, it can be eaten continuously for several years.

And, because of its unique taste, leeks are used to fry leeks, make dumplings, make leek boxes, and make barbecue.

Chinese cabbage seems to be sold all year round on our side, so in this case, for us, we may grow some Chinese cabbage in winter, but in summer when the temperature is too high, we plant it. No, but eating this bok choy is really boring for us. For banquets, whether it is a winter banquet or a summer banquet, Chinese cabbage seems to have become a must-have vegetable.

So in this case, for us, the bok choy will definitely not be boring.

Chili peppers, whether dried or fresh, can be cooked straight. Dried chili peppers can be fried chili peppers, chili festivals, processed into powder to make oil chili peppers, made chili peppers dipped in water, fresh chili peppers can be fried, boiled, steamed, salad and other ways to eat, there is nothing that cannot be eaten, just unexpected. Leeks are mainly used as condiments and condiments, and can be used as a main dish.

Whether it's eating noodles, cooking, dipping in chili water, or adding some leeks, the taste is so beautiful that it makes your mouth water. Especially eating noodles and making chili peppers dipped in water, without leeks, I feel that the taste is much worse.

In the countryside, I don't get tired of eating vegetables for a long time, mainly radishes and cabbage in winter, and tomatoes, cucumbers, and eggplants in summer; These seasonal fresh vegetables, in summer and winter, are the only vegetables that are always prepared at home, and they are also one of the vegetables that people like to eat.

Spinach baby cabbage. Tomatoes, cucumbers. Purple cabbage and broccoli. Oily lettuce. Eggplant, cabbage, white radish, carrot.

You can choose eggplant, tomatoes, carrots, white radish, cabbage, beans, winter melon, cucumber, loofah, and sea greens.

Seasonal vegetables, what vegetables to eat in what season, like eating cabbage in winter and radish in summer, will not eat vegetables out of season, so it is good for the body, eating it out of season is not good for the body, you don't know how he preserves, it's not fresh, it's expensive, and it's expensive.

In the north, pasta is the main food: such as noodles, steamed buns, dumplings, and chaotic ---

In the south, rice is generally the main noodle and supplemented by noodles: such as rice, porridge, soup powder, noodle soup, ---

Chaoshan seafood (the top brand of Chaocai, including pickled crab and other methods).

Casserole porridge. Gongfu tea (the soul of Chaocai).

Brine (the leading flower of Chaocai).

Beef hot pot. Meatballs (represented by beef balls, authentic fish balls, pork balls).

Rice cake. Stir-fried leek flowers with braised pork tongue.

Steamed tuna.

Braised yellow croaker in Puning bean sauce.

Pan-fried hairtail. Preserved fried egg.

Duck mother twist. Beef meatballs.

Stir-fried kueh. Protectorate cuisine.

Puning dried tofu. Zongqiu.

Spring vegetable pot. Real old Beijingers like to clean their hearts and lungs, such as the steward's sweet pears, grapes, spinach, and white radish. Leeks, fennel, etc., these fruits and vegetables are both common but also rich in nutrients, and now people are living better and more miscellaneous, I hope to help you. . .

It depends on what kind of clothes you make, whether you invite people to dinner, if you invite people to eat, it depends on what you are good at that can make people's eyes light up, but if they like to eat, it seems that they like lettuce very much. When I was studying abroad, my classmates used to nibble on lettuce at noon, and they ate it without washing it.

United Kingdom: Potatoes.

Bake, fry, steam, boil, and mash. These are just the ways the British cook potatoes. The British mania's love affair with this brown vegetable is evident in the annual per capita consumption of potatoes of 103 kilograms.

Since the 16th century, potatoes have been a staple food in the English. Along with fish and chips, it has become an indispensable favorite of the British people for three meals a day.

English stewed meat is a well-known dish made with lamb or beef.

As for vegetables, braised vegetables are also famous as an English dish, with broccoli, potatoes, carrots, etc.

There are no more advanced options.

Don't forget that rural people can still build burial graves after they pass away.

Pretty to the cottage the same.

Because they have land.

Cost-effective and easy to feed.

Low sickness rate. Alert and screaming whenever someone comes.

In fact, most of the Russians are not very good at cooking, bread and salad can be eaten, a friend of mine said that he opened a dumpling restaurant in Russia, and the business is very hot.

There are 8 major families of vegetables that people commonly eat:

1) Cruciferous: including radish, turnip, cabbage (including Chinese cabbage, cabbage subspecies), cabbage (including cabbage, amaranth, cauliflower, broccoli and other varieties), mustard greens (including root cabbage, snow fern variety), etc.

2) Apiaceae: including celery, carrots, cumin, coriander, etc.

3) Solanaceae: including tomatoes, eggplants, peppers, etc.

4) Cucurbitaceae: including cucumber, zucchini, pumpkin, bamboo shoot, winter melon, loofah, gourd, bitter gourd, chayote, watermelon, melon, etc.

5) Fabaceae: including beans (including dwarf lettuce beans, vine bean variants), cowpeas, peas, broad beans, edamame beans (i.e., soybeans), lentils, sword beans, etc.

6) Liliaceae: including leeks, green onions, onions, garlic, leeks, goldenrod (i.e. daylily), asparagus, lilies, etc.

7) Asteraceae: including lettuce (including lettuce and lettuce varieties with wrinkled leaves), lettuce, chrysanthemum, burdock, Jerusalem artichoke, artichoke, etc.

8) Chenopodaceae: including spinach, beets (including root beet, leaf beet variety), etc.

There are four types of vegetables that are relatively rareSaucer melon, ice cabbage, artichoke

Artichokes

In fact, many people have never heard of these vegetables, and they are not relatively common vegetables. In addition, the nutritional value of these vegetables is actually quite high, but the taste may not be a little out of line with the taste of Chinese, so fewer people will eat these dishes.

The four very rare vegetables are: 1. Horse wet sweat (this dish is a wild vegetable, the taste is a little sour, it is generally eaten cold, and the effect is to clear heat and dehumidify). 2. Dandelion (dandelion is also a wild dish, chop dandelion and put it in an egg to eat fried eggs can dehumidify, ** has rheumatic symptoms).

3. The root of the ear (it is also a wild dish, which is generally eaten cold, appetizing and spleen, and eating it often with bad appetite can improve appetite). 4. Three handfuls of mushrooms (generally after heavy rain in summer, some handfuls of mushrooms will grow quickly in the sand, which are delicious).

Lotus ginger (Yunnan), as well as star fruit beans (four-sided beans), Juda cabbage, willow artemisia sprouts, not to mention rare, now the countryside is planted less!

The four rare dishes are peanut sprouts, wild boar vegetables, bracken, and wild mushrooms, which can be found everywhere in the countryside, but not in the city, and are rarely eaten by the city people.