Do you know how turnips are eaten? Is it delicious?

It can be eaten cold, peel and cut the turnip into thin strips, add salt to the side of the water first, then add minced garlic, chopped green onions, shredded chili peppers, add a little salt, add a spoonful of sugar and a spoonful of vinegar to grasp and mix evenly, then put it in the refrigerator to marinate for half a day and then eat.

Turnips can be used to make porridge, can also be cut into shreds for cold dressing, can also be cooked with meat, can be regarded as a vegetable, according to the method of cooking vegetables, as for whether it is delicious or not is related to personal taste.

Of course I know, we can cook hot pot to eat, can also eat cold salad, can also stir-fry food, the taste is very good, especially delicious, can also lower blood sugar, has a particularly high nutritional value.

It is particularly delicious, it can be fried directly, and then it can also be pickled and eaten, or it can be made into a cold salad.

Of course I know, we can boil it in water, we can eat hot pot, and we can also stir-fry it. It is particularly delicious, has high nutritional value, and can lower blood lipids, blood sugar, and blood pressure.

This kind of food is currently eaten relatively rarely, so if you want to eat it, it is best to consult the salesperson to avoid accidental consumption.

I don't know what ruthlessness is, but I know that he can eat it, it's a food that can be eaten.

Turnip is actually what we call kohlrabi, also called kohlrabi, or cranberry, Zhuge cabbage, cabbage, etc., and is commonly known as fragrant head in East China. The bulb of turnip resembles a round radish, and the flesh is tender and dense, and can be stir-fried.

Wuqing (scientific name: Brassica Rapa L.).) is a biennial herbaceous plant of the Brassica family, up to 100 cm tall; The tubers are fleshy and have white, yellow or red skins.

It is native to the Mediterranean coast as well as countries such as Afghanistan and Pakistan. The main edible part is the tuber. It is a vegetable that can be used to make kimchi or make feed, and it will be used as a substitute for food in some places where there is a shortage of food.

Wuqing is suitable for sandy loam soil with loose soil, drainage, irrigation and fertility.

Turnip belongs to root mustard and is a type of mustard green, which can also be called kohlrabi and can be used to make pickles. When planting turnips, humus soil with rich trace element content and good drainage can be used, and sandy loam soil with rich organic matter content and loose soil can also be used.

Turnip will consume a lot of nutrients in the process of growth, in the process of maintenance can provide it with fertilizer every other week, in the fertilization, you can use a mixture of fertilizers rich in nitrogen, phosphorus and potassium elements, you can also use well-rotted farm fertilizer, in the process of fertilization, it is best to dilute the fertilizer to provide to the plant, to avoid the phenomenon of fertilizer damage to rabbit turnips.

<>1. Ingredients: 1 turnip, 1 garlic, 1 potato, 60ml of full-time milk, 2 tablespoons of butter, 3g of salt, 1 onion, 2g of pepper, 120g of cheese sauce.

2. First of all, wash the turnips, that is, kohlrabi, and cut them into small pieces, then wash the potatoes and cut them into cubes, chop the onions, and chop the garlic into minced garlic.

3. Boil a pot of salted water, add the kohlrabi, cook for 15 minutes, then add the potato pieces and cook together for another 15-20 minutes until the potatoes and kohlrabi are cooked through.

4. Remove the boiled kohlrabi and potatoes and drain them, and puree the potato pieces for later use. Put the butter in a separate pan, heat and melt over medium heat, add the minced garlic and onion and sauté for 3-5 minutes until the onion is tender.

5. Then pour in the big head filial piety cabbage, mashed potatoes, cheese sauce, and milk. Stir well and bring to a boil. If you like a dry taste, you can cook it for a longer time, evaporate all the water, and finally sprinkle it with garnish.

Turnips, dried shrimp, pork belly, ginger, cooking wine, soy sauce, sugar, salt to taste.

1. First of all, peel the turnips and cut them into thick slices, soak the dried shrimp in warm water until soft, slice the pork belly in a small piece, and cut a few shallots into small pieces for later use;

2. Then put a little bottom oil in the pot, put down the pork belly slices and boil the oil over low heat, slowly fry until it is a little oil residue, turn the heat to a higher level, put it down and stir-fry, try to be as even as possible, then put down the dried shrimp, cook a porcelain spoon of cooking wine, a porcelain spoon of soy sauce and half a spoon of sugar and stir-fry evenly;

3. Finally, pour in a small half bowl of water just soaked in dried shrimp, boil and add salt to taste, then cover and simmer for a while, sprinkle a pinch of chopped green onions and serve it on the plate

Synonyms: kohlrabi, water mustard, turnip, mustard, mustard gnocchi. Nutritive value.

1.Detoxification and swelling, cancer prevention and anti-cancer:

Kohlrabi is rich in dietary fiber, which can promote colonic peristalsis, shorten the residence time of feces in the colon, dilute poisons, and reduce the concentration of carcinogenic factors, so as to play a role in detoxification and cancer prevention;

2.Down-breath digestion:

Kohlrabi contains a glucosinolate substance, which can produce volatile mustard oil after hydrolysis, which has the effect of promoting gastrointestinal digestion and absorption. In addition, kohlrabi also has a special fragrant smell, which can increase appetite and help digestion;

3.Diuretic dewarming:

Kohlrabi contains calcium, phosphorus, iron and other trace elements, which can be diuretic and dethermated after being absorbed by the human body; Promote the balance of water and electrolytes in the body, and can be used to prevent and treat astringent urination and inexhaustible drenching.

1. Although turnip has high therapeutic value and nutritional value, turnip is not suitable for some patients with fever cough or people with scabies.

2. Patients with eye diseases and hemorrhoids should not eat.

3. Especially for some people with blood in the stool and excessive internal heat, it is not suitable for eating. Turnip is also not suitable for people with high blood pressure and hardening of the arteries.