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1. Choose a flat site, dig a bed with a depth of 30 cm, a width of meters, and an unlimited length, the bottom of the bed is slightly turtle-like, and the bed is separated by more than 80 cm, and leave a good drainage ditch. The furrow bed was first sprayed with 1000 times dichlorvos to kill insects, and then disinfected and sterilized with 5 lime water. Wrap the fungus bag with plastic film, and lie the fungus sticks horizontally in the bed, with a distance of 2-3 cm between the fungus sticks, and fill the furrow bed to give way.
2. Cover the mulch material sterilized in advance by the branch culture bureau on the fungus stick and water it thoroughly. At this time, the soil will inevitably sink between the fungus sticks, and then spread with soil again, and then water, until the bacteria sticks are all thin mud.
3. Spread a layer of 4-5 cm thick covering soil on the fungus stick, and water it evenly until the covering layer is fully watered and the covering work is over. If the furrow bed is built outdoors, a small arch should be erected and covered with shade such as plastic film or grass lotus. Generally, mushrooms can be produced in 7-10 days.
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Oyster mushrooms should be watered for soil cultivation.
Covering soil can prevent bag planting.
Mold infection occurs at the mouth of the bag after the second and third tide mushrooms, because the mushroom sticks are all buried in the soil, and insect pests such as mushroom mosquitoes are not easy to hide, which is conducive to prevention and control.
After the fungus buds are differentiated by mulching, the mushroom growth rate can reach 100 because it is not limited by nutrients and water, and the fungus bag hinders the fungus buds. At the same time, due to the abundant nutrients, the mushroom stalk becomes shorter, the mushroom cover increases and thickens, and the mushroom shape is rounded.
Living environment
Oyster mushrooms belong to the group of light mushrooms.
It is mostly a dead tree of various broad-leaved tree species such as elm, beech, machinery, willow, oak, maple, and locust.
On the stump of a dead tree or a dead part of a living tree.
Nutrition: Oyster mushrooms can use a variety of carbon source substances, such as monosaccharides, disaccharides, starch, cellulose, hemicellulose, lignin and alcohols. Oyster mushrooms can be used in an acorn form to use nitrogen source substances such as proteins and amino acids.
Ammonium sulfate, urea.
and nitrate, etc., it is necessary to add bran, rice bran and soybean cake to the culture medium to meet the nitrogen source material needs of oyster mushrooms.
At the mycelium stage, the C/N ratio of the cultivated material should be 20:1. The most suitable C/N ratio is 40:1 during the fruiting body growth stage. Add calcium carbonate to the culture medium.
Gypsum powder and lime powder.
and other minerals, which are conducive to the high yield of oyster mushrooms.
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<> buy the fungus pack, draw a small cross on it, spray water in the morning and evening, keep it moist, and plant it in a cool place. Control the temperature at about 20, the humidity at about 85%, mushroom buds can grow in 5 days, increase the number of watering and water after growing mushroom buds, generally 10-20 days can be harvested. Oyster mushrooms are not suitable for growing on balconies and storage rooms because the balcony is bright and windy, and the storage room is not ventilated and too dark.
1. How to plant oyster mushrooms
1. From the fungus bag used by online buyers, after buying it home, mark a small cross on it, and then place it in a cool position, spray it with water in the morning and evening to keep it moist.
2. Control the temperature at about 20 and keep the humidity at about 85%, mushroom buds can grow in about 5 days, and the number of watering times and water amount after growing mushroom buds can be appropriately larger to ensure that the entire mushroom head can be watered.
3. Because the temperature in each region is different, the time of mushrooms is also different, generally 10-20 days can be harvested, and the oyster mushrooms can be gently pulled off by hand during harvesting, and be careful not to use knives and other tools, because oyster mushrooms are very sensitive to these tools. After the harvesting is completed, it is necessary to clean up in time, remove the mushroom roots and dead mushrooms, stop the water for 3-5 days, wait for the mycelium to return to normal growth, and then carry out the second stubble mushroom management, so that the second picking can be carried out after about half a month.
Second, the precautions for breeding
1. The growth of oyster mushrooms has certain requirements for temperature, and the growth temperature of mycelium is between 5 and 36. The suitable temperature is generally 25 -27, and when it exceeds 33, the growth of mycelium will slow down and it will be easy to contaminate.
2. When watering, the amount of watering should be controlled according to the weather humidity, and more water should be sprayed when the weather is dry.
3. The mycelium growth of oyster mushroom does not need light, and strong light has the effect of inhibiting the growth of mycelium, so it is necessary to avoid light, so the container should not be placed on the balcony, because the balcony light is strong and the wind is strong, and it should not be placed in the storage room, because the storage room is not ventilated and the light is too dark.
4. The growth and development of oyster mushrooms absorbs oxygen and releases carbon dioxide, so the mycelium can tolerate a certain concentration of carbon dioxide, but it is necessary to ventilate as much as possible to maintain sufficient oxygen supply.
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