How to make steamed beef with glutinous rice potatoes, how to make steamed beef with glutinous rice

Ingredients. Ingredients.

Glutinous rice. 175 grams.

Black potatoes. 4 pcs.

Beef. 250 grams. Accessories. Sugar.

Amount. Salt. Amount. Light soy sauce.

3 scoops. Pepper.

Amount. Wine.

2 scoops. Oyster sauce.

6 scoops. Steps.

1.The glutinous rice was washed and soaked for more than ten hours, and I soaked it for a day and a night. Wash the purple jade black potatoes and set aside, and the beef wash and set aside.

2.Add 4 tablespoons of oil, 2 tablespoons of light soy sauce, pepper, a small amount of salt, and 1 tablespoon of cooking wine to the soaked glutinous rice, and stir well.

3.Dice the beef, add 2 tablespoons of oil, 1 tablespoon of light soy sauce, pepper, a pinch of salt, 1 tablespoon of cooking wine, and an appropriate amount of sugar, stir well.

4.The stirred glutinous rice and beef are marinated for 3 hours, and the potatoes are not cut for fear of oxidation.

5.After the marinated glutinous rice and beef are stirred together, put the purple jade black potato cutter into the already stirred beef and glutinous rice and stir well.

6.Put it in the steamer and steam for 1-2 hours.

7.Finished product drawing.

Tips: Ordinary potatoes can be cut and soaked in water to avoid oxidation, purple jade and black soil can not be soaked, and anthocyanins will be lost. Be sure to cut it and mix it in before steaming.

Material. 100g beef, 200g glutinous rice, 3 tablespoons oyster sauce, 2 tablespoons dark soy sauce, salt, sugar, pepper, chicken essence.

Method. 1.Soak glutinous rice for more than 10 hours. Cut the beef into cubes and soak in water for 1 hour, then drain.

2.Add a spoonful of oyster sauce, 1 tablespoon of dark soy sauce, salt, sugar and pepper to the beef, mix well and marinate for 3 minutes.

3.Glutinous rice is also mixed with the same seasoning.

4.Combine the marinated beef with glutinous rice and steam it for more than 2 hours.

1. Ingredients: 2 potatoes, 150 grams of glutinous rice, 100 grams of rice, appropriate amount of oil, a small amount of stewed meat, appropriate amount of water, appropriate amount of salt, appropriate amount of sugar, 2 tablespoons of flavor, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 50g of beef, 2 cloves of garlic, 2 slices of ginger.

2. Peel the potatoes, cut the potatoes into your favorite size, and cut the beef into small pieces.

3. Put a small amount of wide oil, add seasonings and stir-fry until the fragrance is strong.

4. The beef is slightly charred, so that it is not greasy and fragrant.

5. Stir the potato pieces and beef evenly, first put soy sauce, so that the color will look better, then put a little cooking wine, put oysters and dates in the smooth oil, the guy fried slowly, so that the color is uniform, the potatoes are a little softer, if you like glutinous rice with a darker color, you can add a little more soy sauce.

6. The water must be put in hot water, so that it does not affect the taste, the water is boiled and turned to low heat, and simmered for about 6 minutes.

7. Soak glutinous rice for about an hour in advance, so that it is easy to cook.

8. Pour out the rice water, add the soup of the boiled potatoes to the normal amount of steamed rice, and finally cover the potatoes with glutinous rice.

9. Wait for the rice cooker stool to adjust to the heat preservation button, and simmer for 5 for 10 minutes.

1 spicy cabbage fried rice.

1.Chop the spicy cabbage and wash the bean sprouts to dry.

2.Heat the oil in the pan and bring the green onion and ginger to the pot. Add the spicy cabbage and bean sprouts and stir-fry a few times.

3.Pour in the beaten cold rice and stir-fry evenly. Put salt appropriately according to the saltiness of the spicy cabbage.

2 fruit rice. Ingredients: 1:1 rice glutinous rice, two slices of pineapple, one piece of kiwi fruit, large red dates, raisins, wolfberry, lotus seeds.

Method: Raisins, wolfberries, red dates, lotus seeds, soaked slightly softer.

Rice, glutinous rice, steamed with water, into dry rice. Add a little white sugar, mix well, and let cool.

Cut the pineapple into slices of about 1cm and soak them in salted water. Slice the kiwi fruit and carve a heart-shaped cookie mold into a heart-shaped shape. Carve a heart-shaped pineapple slice in the middle and cover the heart-shaped kiwi.

Spread on the bottom of the bowl and pin the shredded red dates around it.

Spread a layer of rice, put a piece of pineapple, and alternately place a circle of raisins, wolfberries, and lotus seeds around it. Top with another layer of rice. Compaction. Steam for 10 minutes. (Alternatively, you can use any fruit you like and arrange it in any shape you like.

Ingredients: eggs, carrots, lettuce, sweet corn kernels, ham, chopped green onions, leftover rice.

Seasoning: oil, salt.

Method: 1. Peel and dice carrots and lettuce; Dice the ham; Sweet corn kernels drained; 2. Beat the eggs, add a few drops of water and cooking wine, stir well, fry in an oil pan and put out;

3. Add oil to the pan, add chopped green onions and carrots, and fry until the carrots change color;

4. Add the lettuce and diced ham and stir-fry well;

5. Pour in the rice and corn kernels, stir-fry the rice, and pour in a little water if it is dry. Finish with salt to taste.

Ingredients: 350 grams of beef, rice for two people.

Eggs and a light soy sauce marinated meat.

Vegetable oil, marinated meat, oyster sauce, marinated meat.

Sugar, marinated meat, Huadiao, marinated meat.

Light soy sauce sesame oil.

Essence of chicken method. 1.Wash the rice in advance and soak it in water for 1 hour. Cut the beef into thin slices and marinate for 10 minutes.

2.Once the preparation is complete, apply a layer of vegetable oil to the bottom and inside of the casserole.

3.Pour the soaked rice into the casserole, noting that the moisture is slightly less than the usual steamed rice.

4.Simmer over medium-low heat for 6 minutes.

5.After opening the lid, if you see that the rice has begun to curdle, stir it with a spoon a few times.

6.Spread the marinated beef evenly over the rice and continue to cook over low heat for 5 minutes.

7.After seeing the beef change color, beat an egg. Then turn off the heat, cover and simmer for 5-8 minutes.

8.When the eggs are half cooked, pour the seasoning.

9.Stir and serve.

Note 1The cooking time of the rice should be adjusted according to the heat level, the size of the pot and the amount of rice. Be observant at all times. When the heat is too high, or when there is too little oil at the bottom, it is easy to stick the pan.

2.The cut beef should be reversed to its texture, so that the cut beef is tender and easy to chew.

3.Soaking the rice in advance can shorten the cooking time, so as to achieve the purpose of not sticking to the pot.

4.Because the rice has already absorbed enough water in advance, it is necessary to add less water when cooking rice. After the rice is cooked, add seasonings such as light soy sauce, and if you add too much water, it will become too wet and the taste will deteriorate.

5.If you make traditional cured clay pot rice, you can slice the bacon and put the sausage on top of the rice, and no sesame oil is added in the later stage, and the rest of the steps are the same.

Nutritious, simple, with meat, vegetables, and rice, steamed in a pot, the family rushed to eat.

Steps to make steamed rice with potatoes and beef:

1. Remove the membrane of beef and soak it in blood with water.

2. Cut the ginger, garlic slices and green onion.

3. Potatoes, finely chopped. Soak in water to remove some starch.

4. Mince the beef.

5. Put the beef in a bowl, add shredded ginger, salt, light soy sauce, chicken essence, cooking wine, corn starch, mix well with chopsticks and let it sit for 15 minutes.

6. Take a disk, put some oil in it, pick it up and turn it evenly, and don't let go of the surroundings.

7. Then put the beef in first, then put the drained diced potatoes with some oil, salt, and garlic slices and mix it. It's paved.

8. Cover with plastic wrap and steam over medium heat for 15 minutes.

9. After about 15 minutes, bring the pot to a boil and put the rice on top.

10. After the rice is flattened, then cover it with plastic wrap and continue to steam for 10 minutes. This is rice cooked with black rice added to the rice.

11. It's out of the pot. Take a dish larger than the mouth of the bowl, cover it with a back, and use a towel to heat the bottom of the disk. The left hand is placed underneath, the right hand is placed on the top, and it is turned down to the right, and it is upside down.

12. Children's meals with vegetables and meals.

Tip 1: You can also make it a dish without adding rice, hehe.

2. Add the potatoes soaked in water, remove some starch, and steam them out not so powdery.

3. You can also use other vegetables and meat. The taste changes with you.

Ingredients: 206 grams of rice, 280 grams of beef.

Excipients: 2 carrots, 1 onion, 3 grams of Sichuan pepper, 5 grams of ginger, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 bay leaves, 2 grams of star anise, appropriate amount of water, appropriate amount of oil.

Preparation of beef stewed rice.

Prepare the ingredients.

Soak the rice in water for 20 minutes.

Dice the carrots, onions, beef, ginger and ginger.

Heat oil in a pan and sauté half of the diced onion until fragrant.

Add the beef and sauté for 2 minutes.

Sauté until the beef is browned.

Add an appropriate amount of water, and the amount of water is enough to exceed the ingredients.

Add the ginger slices. Stir in salt to taste.

Add 2 teaspoons of soy sauce.

Add bay leaves, star anise, and Sichuan peppercorns, cover and bring to a boil over high heat, turn to medium-low heat and cook for about 13 minutes.

Then add the remaining diced onion and carrots.

Continue to cook for 2 minutes.

Pour the cooked beef into the rice cooker along with the broth.

Add the soaked rice.

Add the water in which the rice is soaked.

Press the Cook button.

When cooked, mix up and down with a spoon.

Wuchang rice flower fragrant rice, 8 hours of nitrogen filling and preservation, lightly raising a can of fresh rice, a can of rice and a can of water, with good rice to convey fresh love.

Cut the beef into small cubes, then add some steamed meat powder, put it on top of the rice, add a little ginger slices on the surface, and it tastes great when steamed.

White rice and meat steamed together is called rice steamed pork, is also a more common practice, not only good taste, nutrients are also very good, this kind of practice is very simple and convenient, such as preparing the appropriate rice in advance, preparing the appropriate minced pork in advance, in addition to preparing some other foods in advance, such as mushrooms, carrots, in addition, you can also prepare beef and mutton in advance, all are very good selection, we look at its practice.

White rice is steamed with meat.

Method: 1Ingredients: rice, minced meat, carrots, mushrooms.

2.After washing, the rice was soaked for more than 1 hour to control the moisture.

3.Carrots and mushrooms cut into slices and water.

4.Blanch the carrots and mushrooms and let them cool, squeeze out the water and cut them into minced pieces.

5.Minced vegetables and fruits, minced meat, green onion and rice wine.

6.Mix the minced meat with rice, add light soy sauce, soy sauce, salt, black pepper and a small amount of sugar.

7.Mix the rice with animal oil.

8.Pour the rice into a cage drawer lined with tin foil and steam it on low heat for 30 minutes.

Method 2: Total number of meals: 1-2 people: 200g of food, 200g of rice, 100g of potatoes, beef and mutton.

Production process. 1. Blanch the potatoes with a small amount of water until they are medium-cooked, remove them, put them in the beef and mutton to boil, put salt and seasonings, and then remove the beef and mutton to make a soup base for steaming rice.

2. Put the rice in the soup base and cook it until it is medium-cooked, that is, the rice is completely transparent on the outside and milky white on the inside, take it out, bring some water, and then put it in a wok and steam it for 20 minutes, and then put it on the meal!

Method: 200 grams of rice, 150 grams of pork belly.

200 grams of oyster mushrooms.

Condiment: 5 grams of green onion, 5 grams of ginger, 10 grams of soybean paste, 30 grams of cooking oil, and appropriate water.

Meat stewed rice process 1

Remove the stems of the oyster mushrooms, wash the hob pieces, and cut the pork belly into cubes of the same size as the mushrooms.

Process 2: Bring cooking oil to a boil in a stir-fry pot, add ginger and minced green onions to stir-fry, add meat and fry until ** turns white, and add oyster mushrooms to stir-fry.

Process 3: Add soybean paste and stir well, then add boiling water and simmer slightly, and put the cleaned rice in the rice cooker.

Process 4: Pour in the fried meat and fungi and stir in; Then add cold water, the amount of water is the same as the usual steamed rice, press and hold the steamed rice button.

Material. 1 tablespoon of Sichuan bean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 2 tablespoons of salad oil, a little minced ginger, 1 lotus leaf, 500 grams of pumpkin, 1 small bowl of steamed pork rice noodles.

Method. 1. Cut 500 grams of beef tenderloin into thin slices and marinate for more than 30 minutes with Sichuan bean paste, sweet noodle sauce, soy sauce, sugar, Sewang Yinla oil, and minced ginger;

2. The lotus leaves are scalded with boiling water and spread on the steamer;

3. Peel and remove the pumpkin, cut it into large pieces, and put it on the lotus leaf;

4. Evenly dip the marinated beef with rice flour and place it on top of the pumpkin;

5. Steam on high heat for 40 minutes.

Tips. When eating, you can pour a spoonful of hot sesame oil from Jianling liquid to make the taste more fragrant.

Ingredients. Potato.

300g beef.

150 g carrots.

100g fragrant rice.

180g glutinous rice.

60g onion.

100g excipients. Ginger. Crumb.

Scallions. Two roots. Soy sauce. Amount.

Oyster sauce. Crumb. Salt. Amount.

Sugar. Crumb. Wine. Crumb.

Cornstarch. Crumb.

Steps. 1.First of all, prepare the rice first, 180g of japonica rice and 60g of glutinous rice.

2.These are raw materials that have not been processed yet, hehe, what will be used for a while is only a part, and you don't need to use up all the drops!

3.Soak both the rice and glutinous rice in water, and you don't need to add extra water when it's stuffy for a while!

4.When soaking rice, we will process the ingredients, a potato, a carrot, a small purple onion, and half a piece of beef all cut into small cubes, ginger cut into large strips, and green onion into white sections.

5.Marinate the beef with delicious soy sauce, cooking wine, sugar and a little cornstarch.

6.Heat the oil in a pan and sauté the chives and ginger.

7.Add the beef and stir-fry until two layers are cooked.

8.Add potatoes and carrots and stir-fry together, add soy sauce, oyster sauce, cooking wine, salt, sugar, and add some water to cook together.

9.Pour out the water for soaking rice, or pour it into a container, and you can wash fruits and vegetables for a while!

10.Pour the boiled ingredients into the rice and stir well. This amount of ingredients and rice is almost suitable for 3-4 people, and you can add or subtract as needed.

11.Add a pinch of ground black pepper.

12.Add the chopped onion.

13.Stir it, put it in the rice cooker, and press the steam button. The whole steaming time is about 20-30 minutes. In the meantime, I prepared a light winter melon and shrimp skin soup, which I can drink with a meal for a while.

14.Wait for the rice cooker to automatically jump to keep warm, and simmer for another 5-10 minutes before you can turn it on! A burst of fragrance came to my nose, and my appetite started at once!

15.With a bowl of light winter melon and shrimp soup, the dinner for two is so gorgeous!