How are mushrooms harvested? Mushrooms can be picked in a few months

Under natural conditions, spring is the time for mushroom picking in February and March, and there is no mushroom growth when it is too cold or too hot. The best time of day to pick mushrooms is in the morning, when not only does it contain more moisture and tastes good, but it also has a short exposure to the sun and is not as much as the old mushrooms - the air is good at this time. If it's raining (preferably at night), mushroom picking after the rain is even more enjoyable.

Related Notes:Mushrooms are rich in lysine. Lysine is an essential amino acid for the human body, which can increase height and weight, and can enhance disease resistance, increase hemoglobin and improve intelligence.

Mushrooms also contain interferon inducers, which can induce the production of interferon, so they have a good effect on vesicular stomatitis virus, encephalitis virus, etc. Fresh mushroom extract tablets can be **protracted or chronic hepatitis, so liver patients should eat mushrooms. Mushrooms also have the effect of lowering blood cholesterol, and the lyticase and lyrosinase in mushrooms have the function of lowering blood pressure, so mushrooms are ideal health food for hypertension and cardiovascular patients.

Harvested at ripe levels. Maturity signs, the bacterial film has been broken, the bacterial cap has not been fully developed, there is still a little involution, forming a "gong edge", and the bacterial folds have been fully elongated. The shiitake mushrooms harvested at the right time have bright color, strong fragrance, thick cap, soft and tough flesh, and high commodity value.

When the harvest is expired, the fungus umbrella is fully developed, the meat is thin, the feet are long, and the fungus folds are discolored, at this time, its weight is reduced, and the commodity value is low.

Precautions should be taken when harvesting shiitake mushrooms:(1) Do not damage the cap and folds, so as not to affect the quality.

2) Avoid damaging the fungus film on the surface of the bark or wood chips nutrient blocks.

3) The mushroom feet remaining on the section wood or fungus bricks should be dug off with a knife in time to avoid rotting, mildew, and affecting the yield.

4) The fresh mushrooms should be packed in a small bamboo basket or wooden box in time to prevent them from squeezing each other, damaging the appearance and causing mildew.

5) Pick more on sunny days, less or no on rainy days, bake and dry on the same day after harvesting, and pack them in time.

Mushrooms are picked around spring, February, March, or autumn and mid-September. Mushrooms are fungi that have no chloroplasts in their cells, so they cannot photosynthesize and can only feed on ready-made organic matter. At the same time, mushrooms need a certain amount of water and a suitable temperature to grow and reproduce.

Therefore, it is easy to pick mushrooms in the early morning of spring or autumn or after rain, on damp tree trunks or grass. <

Mushrooms are picked around spring, February, March, or autumn and mid-September. Mushrooms are fungi that have no chloroplasts in their cells, so they cannot photosynthesize and can only feed on ready-made organic matter. At the same time, mushrooms need a certain amount of water and a suitable temperature to grow and reproduce.

Therefore, it is easy to pick mushrooms in the early morning of spring or autumn or after rain, on damp tree trunks or grass.

How to deal with the mushroom after stepping it back:

3.Note that it is strictly forbidden to enter cold water, principle: after entering cold water, it is not slippery, and the tendons are large. If the mushrooms are cleaned first, they will inevitably be broken, and they will have to be blanched in the water later.

Related Notes:Mushrooms are called bisporus mushrooms, also known as white mushrooms, foreign mushrooms, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible mushroom industry, the output of Agaricus bisporus has also increased year by year, and has become a pillar industry for farmers to increase their income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms has been increasing, and the factory cultivation of Agaricus bisporus has also begun to be realized.

That's what "picks".

The compound word picking mining, the spirit is flying.

Cai, a first-level Chinese character.

1], pronounced cǎi or cài or biàn [19], was first seen in oracle bone inscriptions.

Its original meaning is to extract, to select, that is, to say.

Picking, picking also. Later, it was extended to collect, choose, obtain, color, and comprehend; It also refers to Sunna's mental vitality or anger; looks, demeanor, etc.

In order to differentiate the meaning of the word, "picking" was later used to express the brilliance, and the meaning of extraction was added to the meaning of the handwritten "picking" to express, and now the simplification is still used to "pick"; The meaning of color is represented by the addition of the meaning of the symbol and the writing of "color"; The meaning of the fief is additionally added to the meaning of the land or 宀 written "埰" or "寀" to express, and now the simplification is still used to "cai".

Harvesting too early and not growing enough caps will affect yield, and too late will lead to poor storage resistance, quality decline, and the formed spores will fall on the surface of the fruiting body and material layer and cause decay. Therefore, it is necessary to collect the shortage in a timely manner. Here are a few common ways to harvest mushrooms:

1. Oyster mushrooms should be harvested when the cap is sufficient, the color becomes lighter, there is a white mushroom in the concave, and the edge has just begun to roll upwards without a large number of spores;

2. Shiitake mushrooms are required to be harvested when they are ripe and have not opened the umbrella;

3. Bisporus mushrooms require the cap to be no more than 4 cm and harvested when the umbrella is not opened, and it is easy to open the umbrella to brown when harvested too late, shortening the storage period;

4. Enoki mushroom should stop growing with the stipe of Fuxiang, the diameter of the cap should reach several liters to centimeters, and the edge of the cap should be harvested when it is lowered, and too late will lead to weightlessness of the mushroom.

Mushroom picking refers to finding and harvesting wild mushrooms in the wild, while mushroom digging refers to cultivating and harvesting mushrooms in a specific environment. The choice between picking or digging mushrooms depends mainly on your needs and situation:

Mushroom picking: If you're interested in wilderness adventures, natural ingredients, and have the knowledge and skills to identify wild mushrooms, you can choose to pick mushrooms. However, it should be noted that there are many types of wild mushrooms and the presence of toadstools, so it is important to ensure that you have sufficient awareness and discernment to avoid health problems caused by accidentally eating poisonous mushrooms.

Mushroom digging: If you want to acquire a specific variety of mushrooms, or to grow mushrooms on a large scale, mushroom digging is a more viable option. By artificially cultivating mushrooms in a suitable environment and harvesting them in a rational manner, safe and controlled mushroom yields can be guaranteed.

Whether picking or digging mushrooms, you need to be cautious and accompany the potatoes to ensure the safety of ingredients, environmental protection and self-safety in the process of collecting or cultivating. It is advisable to be well-informed before starting, to learn proper harvesting or cultivation techniques, and to follow local regulations. Before the split.

Mushroom picking and mushroom digging both refer to the process of finding and collecting mushrooms. There are some differences between them in practice.

1.Mushroom picking: This term is often used to describe finding mushrooms that have grown on the surface or with other plants.

In this case, you need to find the mushroom and carefully pick it. This method is often used for mushrooms in natural environments such as forests or meadows.

2.Digging for mushrooms: This term is often used to describe digging or digging fungi in the soil.

This method may involve using a tool, such as a shovel or spoon, to dig deep into the soil to find mushrooms. The process of digging for mushrooms requires more time and effort, but it is possible to find more varieties of mushrooms. This method is often used for underground mushrooms, such as mushroom-like fungi and rhizopus.

Which method you choose depends on your goals and available resources. If you have the time and energy, try digging for mushrooms. However, if you prefer to look for mushrooms in their natural environment with ease of slag, mushroom picking may be a better option.

Usually mushroom picking. Mushroom is a plant with relatively thin roots, to collect mushrooms in the ground does not need to use tools to dig its orange to destroy the roots, only need to use the hand to gently pull the mushroom can collect the mushroom, so Yuanbei generally only says to pick mushrooms, the most famous lyrics sing is "the little girl who picks mushrooms".

Generally speaking, it is more appropriate to pick mushrooms, or to pick mushrooms. Because the soil of the mushroom root is small, you can take it off by picking it by hand, and the mushroom is also soft and thin.

The correct way to say it is mushroom picking. Mushroom picking is a unified statement, and picking includes digging, picking and other actions. Digging mushrooms is an action in the process of picking mushrooms.

Confirm the type of mushroom: Before picking mushrooms, check the type of mushroom. Some of the wild mushrooms are poisonous and can be life-threatening if ingested.

Pick ripe mushrooms: Pick mushrooms with a complete appearance and a dry surface, the color should be bright, the texture should be firm, and do not pick mushrooms that have rotted.

Use appropriate tools for picking: When picking, you should use a special mushroom knife to cut off the roots of the mushrooms to avoid damage to the mushrooms. It can also be gently unscrewed by hand, but avoid excessive damage.

Cleaning and processing mushrooms: Picked mushrooms should be cleaned in time, gently rinsed with water, clean the soil, impurities and residual mycelium, and then dry or pat dry the water, which can be used to make food.