How mushrooms are harvested, and when can mushrooms be picked

Harvesting too early and not growing enough caps will affect yield, and too late will lead to poor storage resistance, quality decline, and the formed spores will fall on the surface of the fruiting body and material layer and cause decay. Therefore, it needs to be harvested at the right time. Here are a few common ways to harvest mushrooms:

1. Oyster mushrooms should be harvested when the cap is sufficient, the color becomes lighter, there is a white mushroom in the concave, and the edge has just begun to roll upwards without a large number of spores;

2. Shiitake mushrooms are required to be harvested when they are ripe and have not opened the umbrella;

3. Bisporus mushrooms require the cap to be no more than 4 cm and harvested when the umbrella is not opened, and it is easy to open the umbrella to brown when harvested too late, shortening the storage period;

4. Enoki mushroom should stop growing with the stipe, the diameter of the cap should reach cm, and the edge of the cap should begin to be harvested, which will lead to weight loss of the mushroom body too late.

If the method of harvesting oyster mushroom is improper, it often destroys the appearance of oyster mushroom and also affects the occurrence of stubble. When harvesting, gently press the material surface with one hand, pinch the stalk with the other, and twist the mushroom down. You can also use a knife to paste the surface of the material flat and cut off the oyster mushrooms.

Oyster mushrooms are often stacked or clustered, and should be harvested in whole bushes when harvested, and handled gently to prevent damage to the mushroom body. After the first tide mushroom is harvested, the bed surface should be cleaned and the dead mushrooms and mushroom roots remaining in the culture material should be picked up to facilitate the formation of the next tide mushroom.

Mushrooms are picked around spring, February, March, or autumn and mid-September. Mushrooms are fungi that have no chloroplasts in their cells, so they cannot photosynthesize and can only feed on ready-made organic matter. At the same time, mushrooms need a certain amount of water and a suitable temperature to grow and reproduce.

Therefore, it is easy to pick mushrooms in the early morning of spring or autumn or after rain, on damp tree trunks or grass. <

Mushrooms are picked around spring, February, March, or autumn and mid-September. Mushrooms are fungi that have no chloroplasts in their cells, so they cannot photosynthesize and can only feed on ready-made organic matter. At the same time, mushrooms need a certain amount of water and a suitable temperature to grow and reproduce.

Therefore, it is easy to pick mushrooms in the early morning of spring or autumn or after rain, on damp tree trunks or grass.

That's what "picks".

The compound word picking mining, the spirit is flying.

Cai, a first-level Chinese character.

1], pronounced cǎi or cài or biàn [19], was first seen in oracle bone inscriptions.

Its original meaning is to extract, to select, that is, to say.

Picking, picking also. Later, it was extended to collect, choose, obtain, color, and comprehend; It also refers to Sunna's mental vitality or anger; looks, demeanor, etc.

In order to differentiate the meaning of the word, "picking" was later used to express the brilliance, and the meaning of extraction was added to the meaning of the handwritten "picking" to express, and now the simplification is still used to "pick"; The meaning of color is represented by the addition of the meaning of the symbol and the writing of "color"; The meaning of the fief is additionally added to the meaning of the land or 宀 written "埰" or "寀" to express, and now the simplification is still used to "cai".

1. The right time, due to the different geographical location, the growth time of wild mushrooms in some places will be different, but most of them are in spring, because there is a lot of rain in this season, the temperature is suitable, and many fresh mushrooms will break through the soil.

2. Bring good tools, you need to bring a basket and a shovel before going up the mountain, the basket is used to hold fresh mushrooms, as long as you don't squeeze too much, you can generally keep the whole picture of the mushrooms well, and it will be much easier to use the shovel, and it is also easy to make the wild mushrooms more complete when picking.

3. Be familiar with the road conditions, you need to be clear about the road up the mountain, try to go to some dangerous places, such as steep slopes, caves, places with many wild beasts, or places you have not been to before, to know safety or bend first.

4. Be able to identify, there will be many different varieties of wild mushrooms on the mountain in spring, so it is best to know which mushrooms are poisonous or not before picking them on the mountain, so as to prevent them from picking indiscriminately on the mountain, which will lead to possible accidental eating.

5. Pick the big and keep the small, if the mushroom you see has not grown up for a while, you can remember the place, so that it can be better harvested after it grows up in the last week or so, so try to keep it for later picking when you meet a small one.

6. Don't be greedy, picking mushrooms on the mountain is also very hard, especially for people who want to pick more, and the mountain is actually a day or two can't be picked, if you are too greedy and let yourself tired, or there are other situations, then it is not worth it, so you need to pick reasonably.