How to eat cabbage mixed and how to make cold cabbage delicious?

Hello, cabbage is rich in a variety of nutrients, and it is very delicious whether it is eaten raw or cooked. Shred the cabbage, add vinegar, salt, sesame oil, oyster sauce, and add green onions, ginger and garlic foam to mix cold, simple and refreshing.

First of all, the cold cabbage I make is to use cabbage heart, the cabbage heart is the most delicious, and the cabbage leaves outside can be vinegared cabbage, and it will not be wasted.

Then, wash the cabbage hearts, control the moisture, and cut into thin strips, longer filaments.

Secondly, when controlling the water, we mince the garlic and take a millet pepper and chop it for later use.

Again, put the chopped cabbage and minced garlic together, and start to put the seasoning, light soy sauce, vinegar, and salt in turn, and a little sugar. Stir well, put the millet peppers on the top of the dish and pile them together without stirring.

Finally, put peanut oil in the pot when the oil is not hot, add the peppercorns, wait for the oil to smoke, remove the peppercorns, pour the hot oil into the dish, then stir well, and pour a little olive oil before serving.

1. Peel off the cabbage hearts and wash them carefully.

2. Cut into thin strips with a knife and put them on a plate.

3. Put shrimp skin on top of the shredded cabbage.

4. Peel off the skin of the garlic, mash it, put it with extremely fresh flavor and balsamic vinegar, mix evenly, and pour it into a plate with cabbage.

5. Add sesame oil and stir well.

First prepare an appropriate amount of cabbage leaves, put them in a pot and wash them, then remove the water and cut them into shreds;

Half a red pepper is cut into shredded red peppers, a small handful of coriander is cut into small pieces, a few garlic grains are chopped into minced garlic, and all are put into a mixing bowl;

Start seasoning, add an appropriate amount of salt, monosodium glutamate, sugar, aged vinegar, sesame oil, light soy sauce, stir well, and then put on a plate.

If you want to eat the cabbage with it, then you must first blanch it, blanch it, and then fry it in chili oil, and then put it on top of the cabbage, and add some salt, chicken essence.

Cabbage should be blanched in boiling water first, and then mixed with various spices.

How do you eat cabbage with it? Mix cabbage and eat, use the heart of cabbage to finely chop and add sweet and sour, put some jellyfish and eat it.

If you want to eat cabbage mixed and eat, first wash it and chop it, then fry it, then add red oil, salt, monosodium glutamate, sugar, and then add a little coriander, and minced garlic so that you can do it.

Cook the cabbage in water first, then remove and drain, add salt, soy sauce, oyster sauce, and chili oil and mix well.

After the cabbage is washed and cut into shreds, then add shredded jellyfish, vinegar sugar, sesame oil and salt, stir evenly and then you can eat.

It can be eaten cold, and the kind soaked in vinegar is delicious. It can also be fried and eaten, and it is also delicious with bibimbap, and the mixture can be added according to taste.

1.A Chinese cabbage, remove the rotten gang, and wash. 2.

Take half a stalk, cut into thin strips, and try to choose the tip of the cabbage. 3.Add light soy sauce, vinegar, salt, chicken essence and sugar, and do not stir yet.

4.Add the shredded green onion. Heat the oil in a frying pan, add the shredded chili peppers and stir-fry the red oil, pour in.

Mixed cabbage is actually very light. And there is a delicious dish, often eating is good for the body, for example, the cabbage is blanched first, and then used cold water to pass it over again, and then fed chicken sesame oil, chopped green onions, minced garlic, vinegar and light soy sauce This cabbage put a little vermicelli, so that the cabbage mixed out is particularly delicious.

You can make sour and hot cabbage, well, put some vinegar, and then put some chili peppers. Put some sugar on it, it's delicious.

Shredded cabbage can be mixed with sesame oil and eaten. For spicy ones, you can put a little green pepper.

Let the cabbage boil in the water, then take it out, make some garlic or ginger and onion sauce, put it in the oil pan and stir-fry it until fragrant, and pour it on the cabbage.

Cabbage is more delicious when mixed with vinegar, so I think it's the best way to use cold cabbage for vinegar, and it's better than others.

Shredded cabbage can be blanched in hot water and served cold. Add green onions, minced ginger and garlic, vinegar, soy sauce, chicken essence, and seasoning to make it delicious.

Cabbage, mixed and eaten, to talk about cabbage, cut into thin strips to filter out the water, and then add seasoning, so that the wine can be eaten, must be considerate and angry.

If the cabbage is cold, the first thing is to copy the cabbage, that is, after the hand, it must pass through cold water, otherwise the color of the cabbage will easily change, but this may make the cabbage taste not so crispy.

If you want to eat cabbage mixed with it, you need to put some condiments, peppers and fish maw, etc., which will be delicious, otherwise it will not taste good at all.

Cabbage We can cut the cabbage into thin strips and then use vinegar peppers. Then mix with spicy soy sauce and garlic

Mix the cabbage and eat it, use the shredded cabbage to pull out the shredded cabbage, and then the egg and garlic will serve.

Mix cabbage hearts and eat. Cabbage is a native vegetable in China and has a long history of cultivation. According to research, the cabbage seeds found in the ruins of the primitive villages of Xi'an Banpo in the Neolithic period of China are about 6,000-7,000 years old.

Cut into shreds, mix with soy sauce and sesame oil with a little vinegar to make it delicious, and you can also put some minced garlic.

How to eat cabbage?

Cut the cabbage horizontally into thin strips, then brush it a little, then clean the shop with natural dry water, and then mix it with sugar and eat it.

To make this cold cabbage, as long as the leaves of the Chinese cabbage, don't have vegetable stalks, vegetable stalks for your dad to fry shredded meat, with a little black fungus, carrots, so that it will be healthier, listening to my mother say this, I immediately understood, must have eaten somewhere, I think it is delicious to make it for them, and will ask to say it in such detail, with carrots and black fungus;

【Preparation of cold cabbage】:

1. Tear off the fresh and tender leaves of the Chinese cabbage bought by your parents, then rinse them repeatedly in clean water, and finally soak them in salt water with a small amount of salt to make cold vegetables.

2. After soaking the cabbage leaves in salted water, change the knife to a long strip, but I still added a little bit of leaves with vegetable stalks, I like the crunchy texture;

3. Put a small half bowl of water in a small bowl, pay attention to the need to use cold water to soak the black fungus, put in the dried fungus we want to soak, and put in a little white sugar, this is a trick for soaking the black fungus, after putting in the white sugar, the black fungus can be completely soaked and expanded in cold water for 5-10 minutes;

4. After the black fungus is soaked, we change it into shredded fungus, and then cut the carrots into shredded radish, blanch them together in boiling water, boil for about 30 seconds, remove them with a strainer spoon, drain the water and put them in a large bowl for later use;

After that, blanch the chopped Chinese cabbage leaves in boiling water, put them in for about 10 seconds, immediately remove them with a strainer spoon, drain the water and put them in a large bowl for later use;

5. Take advantage of the time when the Chinese cabbage and carrots are cooled, let's prepare a bowl of cold sauce for cold cabbage, put chopped garlic and minced ginger in the bowl, you can put a little more, and then put a small amount of salt and 1 tablespoon of sugar;

7. Put a little more salad oil in the wok, add minced ginger, garlic and dried chili peppers and stir-fry until fragrant, when the hot oil in the pan boils, pour it into our prepared sauce to stimulate the aroma of the sauce;

8. Finally, put the mixed cold sauce into the bowl of Chinese cabbage, according to your preference, you can put more and less, and then stir it evenly, and a bowl of delicious cold cabbage is ready;

To make cold cabbage, as long as the leaves of the Chinese cabbage, do not have vegetable stalks, with a little black fungus, carrots, so that it will be healthier, all the flavors of this cold cabbage come from the bowl of cold sauce we just made, so you can put in chili oil on the basis of what we just concocted, and students who like thirteen spices can also put a little thirteen spices, and finally some fried white sesame seeds are also good;

Delicious recipe for cold cabbage, 1Cut the cabbage into sections, cut the cabbage leaves into sections, first put the cabbage into water, add salt, blanch in cooking oil until medium-cooked, and then put the cabbage leaves and fry them and drain the water; 2.Put minced garlic, light soy sauce, vinegar and salt on top of the blanched cabbage; 3.

Heat the oil, add the chili peppers and fry until fragrant, pour on the minced garlic, and stir the cabbage well. The delicious cold cabbage is easy to make.

Select the cabbage leaves, boil water in the pot and put a little salt and a little oil to blanch for three minutes, in order to make the cabbage crisp and tender, immediately cool the water, and then make a cold sauce, add a little salt, 3 grams of sugar, a spoonful of chili oil, an appropriate amount of garlic, and chopped green onions. Light soy sauce, cold vinegar, cabbage squeeze out the water, add the cold sauce, put some crushed peanuts on the plate.

1.Peel the cabbage hearts out of the cabbage and cut them into thin strips. 2.Chop the garlic into minced garlic and place on top of the chopped cabbage. 3.Add salt, monosodium glutamate, sugar, vinegar and sesame oil and mix well.

1. Select the ingredients for the cold cabbage.

To make the refreshing dish of cold cabbage, it is very important to choose the right ingredients first, if you can't choose the right ingredients, then you can't make delicious cold cabbage. In fact, the ingredients selected for making cold cabbage are relatively simple, as long as you prepare about half a catty of fresh cabbage, and a small amount of white vinegar soy sauce, you can do it. If you usually like spicy food, you can also prepare some pepper, but not too much.

2. Steps of cold cabbage preparation.

To make cold cabbage, then the method must be mastered, although it looks very simple, but in the details still need to be paid attention to, first of all, the cabbage should be cleaned, and then put it in boiling water to cook it, after cooking, pick it up and put it on the plate, after cooling, add these condiments prepared before, put it in turn, stir it evenly, so that the cold cabbage is done, it looks really simple, but in the selection of materials to pay attention to, and then the heat must be controlled. As long as you can do these things, you will be able to make delicious cold cabbage.

3. The function of cold cabbage.

Cold cabbage is a very distinctive side dish, refreshing and delicious to eat, and it also helps our spleen and stomach health, especially for those who have poor appetite, eating this dish can make their appetite bigger, improve their appetite, and the effect is really good. Moreover, cold cabbage can effectively improve our intestinal health and improve digestive function, so we can often make cold cabbage in our usual diet to enjoy, which is not only delicious, but also good for health.

Ingredients: Chinese cabbage (white stem) 5000g.

Seasoning: 10 grams of sugar, 15 grams of ginger, 2 grams of five-spice powder, 30 grams of sesame seeds, 30 grams of salt, 15 grams of garlic, 50 grams of sesame oil, 10 grams of chili powder.

How to mix cabbage:

1.Wash and drain the cabbage, cut it into 5 cm long pieces, then cut it into 2 mm wide shreds, let it dry in the sun until it is semi-dry, put away and set aside;

2.Wash and peel the ginger and garlic and chop into minced pieces;

3.The sesame seeds are fried in an iron pot on low heat to bring out the fragrance, the color is slightly yellow, and the sesame seeds are crushed into pieces;

4.Put salt, sugar, minced ginger and minced garlic into a basin and mix well with the shredded vegetables, knead them lightly, and look at the juice of the shredded vegetables;

5.Then add five-spice powder, chili powder, sesame powder, stir well, and drizzle with sesame oil;

6.Tie the mouth of the basin tightly with string and kraft paper, take it out and serve it on a plate after 20 days.

A few simple steps to teach you how to make delicious shredded cabbage.