Is there a difference between baby cabbage and bok choy? Which is tastier?

There is no big difference between baby cabbage and Chinese cabbage, baby cabbage will be very tender, equivalent to the cabbage heart of Chinese cabbage, Chinese cabbage has a lot of vegetables, and it will be very old to eat. Baby cabbage is more delicious because baby cabbage is very cold, and cold salad or minced garlic is particularly delicious.

There is a difference between baby cabbage and Chinese cabbage, baby cabbage is smaller and has a better taste. Baby cabbage is more delicious.

There is a difference, first of all, the planting of the two is different, and the appearance of the two is also different, the nutritional value is not the same, and the baby cabbage is more delicious.

Of course, there is a difference, first the appearance is different, then the taste is not the same, and the texture is not the same. Of course, baby cabbage is more delicious.

First, the growth environment is different.

1. Baby cabbage growth environment: the growth period is short, generally 45 55 days, the diameter of the commercial ball is between 8 9cm, the height is 20cm, and the net vegetable weight is 150 200g. It prefers a cold growing environment, and can obtain better quality when planted in a mild climate.

The germination temperature of baby cabbage is about 25, and the seedling stage can tolerate a certain high temperature, and the leaves and leaf balls are most suitable for growth at a temperature of 15 25.

Plants below 5 are susceptible to frost damage; Growth retardation below 10, loose balls, or even inability to balls; More than 25 are susceptible to viral diseases. Sowing and planting must be carried out when the temperature is greater than 13 to prevent sprouting.

2. Chinese cabbage growth environment: Chinese cabbage continuous cropping is easy to get sick, so it is necessary to carry out crop rotation, especially advocate grain and vegetable rotation, water and drought rotation. In the cultivation of perennial vegetable land, continuous cropping with cruciferous vegetables should be avoided, and the ground cultivation with early beans, early peppers, early cucumbers and early tomatoes can be selected.

The land for planting Chinese cabbage should be deeply cultivated for 10-15 days at 20-27 cm on the kang ground, and then the land should be broken and leveled to make a rice-wide furrow, or a narrow furrow or a high furrow of rice. When making furrows, it is necessary to open the furrow ditch and waist ditch deeply, and surround the ditch more than 27 cm, so that the ditch and ditch are connected.

Second, the morphological characteristics are different.

1. Morphological characteristics of baby cabbage: baby cabbage is thin and sweet, sweet in taste, rich in nutrition, rich in vitamins, trace elements and selenium. The outer leaves of baby cabbage are green, and the leaves are slightly different according to different varieties, which are divided into golden yellow, light yellow, white, orange red, etc.

2. Morphological characteristics of Chinese cabbage: petioles white, flattened, 5-9 cm long, 2-8 cm wide, with wide thin wings with notched edges;The upper stems are oblong-ovate, oblong-lanceolate to long-lanceolate, centimeter long, apex rounded and obtuse to short-acute, entirety or lobed, stalked or stalked, powdery.

The flowers are bright yellow, cm in diameter;peduncle 4-6 mm long;Sepals oblong or ovate-lanceolate, 4-5 mm long, erect, pale green to yellow;The petals are obovate, 7-8 mm long, tapering into claws at the base.

The longhorn fruit is stubby and short, 3-6 cm long, about 3 mm wide, flattened on both sides, erect, beak 4-10 mm long, about 1 mm wide, rounded at the apex;The peduncle spreads or rises, centimeters long, thicker. The seeds are spherical, millimeters in diameter, brown. The flowering period is in May, and the fruiting period is June.

Third, the nutritional value is different.

1. Nutritional value of baby cabbage: it is thin and sweet, nutritious and sweet, slightly higher than ordinary cabbageIt is rich in vitamins and selenium, and has a high chlorophyll content, which is rich in nutritional value, and is also rich in fiber and trace elements.

2. Nutritional value of Chinese cabbage: digestion and stomach, supplement nutrition, Chinese cabbage is delicious and refreshing, appetizing and spleen, containing protein, fat, vitamins and minerals such as calcium, phosphorus, iron, etc., regular food helps to enhance the body's immune function, and it is also meaningful for bodybuilding.

The difference between Chinese cabbage and baby cabbage is: different properties, different colors, and different sowing times.

First, the nature is different.

1. Chinese cabbage: It is a leafy vegetable of the Brassica genus Brassica in the cruciferous family, usually referring to Chinese cabbage.

2. Baby cabbage: Baby cabbage is a pocket-sized small plant cabbage, belonging to the subspecies of Brassica in the cruciferous family, which is a semi-cold-tolerant vegetable.

Second, the color is different.

1. Chinese cabbage: the midrib is white, very wide, and has many stout lateral veins;The petioles are white, the flowers are bright yellow, and the diameter is centimeters;Sepals erect, pale green to yellow.

2. Baby cabbage: its outer leaves are green, the leaf balls are hugged, and the bulbs have light yellow, golden yellow, white and orange red varieties.

Third, the sowing time is different.

1. Chinese cabbage: early-maturing varieties are generally sown in early and mid-August, and some are sown as early as late July. Medium-ripening varieties can be sown in late August to early September. Late-maturing varieties should be sown in late August.

2. Baby cabbage: generally late March to early April is the best period for open field live broadcasting, and seedling transplanting can be sown in early to mid-March.

First, the height is different

Cabbage is generally a few cents to more than a pound, and baby cabbage generally costs several dollars a pound.

Second, the varieties are slightly different

Although baby cabbage and cabbage look similar, baby cabbage belongs to a variety of the cabbage family, which belongs to the pocket group of small cabbage.

Third, the appearance is different

Cabbage is large in size and has large leaves and greenish leaves, while baby cabbage is small in size and has small leaves and yellowish leaves. The leaf veins and leaf base of Chinese cabbage are relatively wide, while the leaf base and leaf veins of baby cabbage are narrower, and the width from head to tail is not much different.

Fourth, the color of the choy sum is different

Most of the cabbage sums are yellow-green, and a small amount of them are yellow with white in the middle (many fake baby cabbage by the cabbage not seeing the light), but the cabbage sums are basically tender yellow.

Fifth, the smoothness of the blades is different

Because the cabbage is relatively tight and firm in the core, the leaf folds are heavier and more numerous, and the leaves are curled inward, while the leaves of baby cabbage are relatively smooth and flat, and the leaves are straighter, although they are slightly curled and wrinkled, but the pattern is small and delicate and relatively few.

Sixth, the taste quality is different

The taste of cabbage is coarser and more fragrant, while the baby cabbage has a delicate and delicious taste and a slightly sweet taste.

The differences between baby cabbage and Chinese cabbage are as follows:

1. The taste is different. Chinese cabbage has a harder texture and is a little more chewy; The baby cabbage is a little sweeter and has a more tender taste.

2. The appearance is different. The leaves of Chinese cabbage are significantly larger than those of baby cabbage; Baby cabbage is the size of cabbage sum.

3. The color is different. Chinese cabbage has an emerald green color on the outside; Most baby cabbage is tender yellow or yellow-green.

4. The program is different. Chinese cabbage is a leafy vegetable of the Brassica genus in the cruciferous family; Baby cabbage is a kind of pocket-sized small cabbage, belonging to the subspecies of Brassica in the cruciferous family, and is a semi-cold-tolerant vegetable.

Habitat of Chinese cabbage production area

Cabbage is originally distributed in North China and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season. If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation.

It is very resistant to low temperatures. After the temperature reaches -3, if the temperature can gradually rise, it can resume growth, but if it reaches -8, the temperature continues to drop to about -11, it cannot resume normal growth and suffers from frost damage.