What is the difference between baby cabbage and bok choy? Is the practice the same?

What is the difference between baby cabbage and cabbage, is the two done the same, baby cabbage and Chinese cabbage are about the same, but baby cabbage belongs to a variety of Chinese cabbage, which belongs to the pocket-sized Chinese cabbage. Chinese cabbage is large, with large leaves and green leaves, and small cabbage heads are small, with small leaves and yellow leaves. Chinese cabbage has wider veins and bases, while baby cabbage has narrower veins at the base and veins, and there is little difference in width from head to tail.

The number of leaves of Chinese cabbage and baby cabbage is basically about 50. When buying baby cabbage, you can look at the number of leaves. If the number of baby cabbage leaves is small, it may be Chinese cabbage with only the heart left after the skin has been pulled!

Most of the hearts of the Chinese cabbage are yellow-green, and a small amount is yellow and white (many of them are faked by hiding the light of the Chinese cabbage), but the hearts of the baby cabbage are basically tender yellow. Because the heart of cabbage is tighter and firmer, the leaf folds are heavier and more numerous, and the leaves are curled inward, while the leaves of baby cabbage are smoother and flat, and the leaves are straighter. Although they have slight curls and folds, the patterns are small, delicate, and rare.

Chinese cabbage tastes coarse and fragrant, and baby cabbage tastes delicate and delicious, slightly sweet.

There is still a big difference in the size of baby cabbage and Chinese cabbage. Baby cabbage will look much smaller than Chinese cabbage overall. Also, observing their roots, even if they are about the same size, the roots of baby cabbage will be much thinner than Chinese cabbage.

Compared to Chinese cabbage, baby cabbage has a more tender and sweet taste, while Chinese cabbage is thicker and thicker, and the fiber is obvious.

Because of its delicate texture, baby cabbage is suitable for soup, dry pot, and steaming, while Chinese cabbage is more suitable for stewing, filling, and pickling. The main reason that distinguishes baby cabbage from Chinese cabbage is that their ** are very different. Baby cabbage is generally a few dollars a pound, and Chinese cabbage is only a few cents a pound.

Only by understanding their differences, there will be no oolong when buying, and the extra money will not be wasted. The above is the answer to the question of what is the difference between baby cabbage and cabbage, and is the two doing the same?

The growth environment is different, the growth environment of baby cabbage: the growth period is short, generally 45 55 days, the diameter of the commercial ball is between 8 9cm, the height is 20cm, and the net vegetable weight is 150 200g; Chinese cabbage growth environment: Chinese cabbage continuous cropping is easy to get sick, so it is necessary to carry out crop rotation, especially advocate grain and vegetable rotation, water and drought rotation.

In perennial vegetable cultivation, it should be avoided to be cultivated in conjunction with cruciferous vegetables.

Different appearance, different appearance, different nutritional value, different size, different shape;The two dishes are not made in the same way.

The types of baby cabbage and cabbage are not the same, the size is different, the practice is roughly the same, there is no big difference.

For some people who don't buy and cook vegetables often, they may be stupid and can't tell the difference between baby cabbage that hasn't grown up and has lost its skin (these two guys look too similar). But baby cabbage and bok choy are two different vegetablesGenerally speaking, baby cabbage is more expensive than Chinese cabbage**, and it tastes much better than Chinese cabbage!

Let's talk about it: What are the differences between baby cabbage and Chinese cabbage?When buying baby cabbage, don't be deceived by some ungrown cabbage that has been peeled off to reduce injuries!

First, the height is different.

Cabbage is generally a few cents to more than a pound, and baby cabbage generally costs several dollars a pound.

Second, the varieties are slightly different.

Although baby cabbage and cabbage look similar, baby cabbage belongs to a variety of the cabbage family, which belongs to the pocket group of small cabbage.

Third, the appearance is different.

Cabbage is large in size and has large leaves and greenish leaves, while baby cabbage is small in size and has small leaves and yellowish leaves. The leaf veins and leaf base of Chinese cabbage are relatively wide, while the leaf base and leaf veins of baby cabbage are narrower, and the width from head to tail is not much different.

The number of leaves of cabbage and baby cabbage is basically about 50 pieces, when buying baby cabbage, you can look at the number of leaves, if the number of leaves of baby cabbage is very small, it may be with the cabbage that has been pulled out of the skin and left only the cabbage heart!

Fourth, the color of the choy sum is different.

Most of the cabbage sums are yellow-green, and a small amount of them are yellow with white in the middle (many fake baby cabbage by the cabbage not seeing the light), but the cabbage sums are basically tender yellow.

Fifth, the smoothness of the blades is different.

Because the cabbage is relatively tight and firm in the core, the leaf folds are heavier and more numerous, and the leaves are curled inward, while the leaves of baby cabbage are relatively smooth and flat, and the leaves are straighter, although they are slightly curled and wrinkled, but the pattern is small and delicate and relatively few.

Sixth, the taste quality is different.

The taste of cabbage is coarser and fragrant, while the baby cabbage has a delicate and delicious taste and a slightly sweet taste.

7. There are differences in nutritional value.

Because baby cabbage has slightly more trace element content than cabbage, it is also slightly better than cabbage in terms of nutritional value.

Can you tell the difference between a peeled cabbage heart and baby cabbage? Have you ever bought fake baby cabbage?

There is a difference, the baby cabbage taste is more delicious, the Chinese cabbage is suitable for stir-frying, the baby cabbage is suitable for stewing soup, boil the oil, stir-fry the pork ribs evenly, add star anise, grass fruit, pour in water, and then add baby cabbage, simmer for half an hour to get out of the pot.

Compared with Chinese cabbage, baby cabbage is smaller in size, much more tender than Chinese cabbage, and more beautiful in color. Baby cabbage is generally better eaten in shabu-shabu. Directly put into the hot pot, the vegetable leaves absorb the broth in the hot pot, which is even more delicious.

I think the difference between them is actually the difference in crispy texture, the cabbage pickle is very delicious, that is, the pickled spicy cabbage is very delicious, and then it is also very appetizing with rice.

That is, to make porridge money", so some unscrupulous businessmen used their brains to rip off the green leaves on the outside of the Chinese cabbage and pretend to be a close relative. Cause? It's also very simple, compared to Chinese cabbage, baby cabbage is much more valuable, it is not an exaggeration to say that the money to buy a pound of baby cabbage is more than enough to buy a pound of Chinese cabbage.

It is the most common and fattest important winter vegetable in northern China. In winter, it is windy and dry, and eating Chinese cabbage often can moisten the intestines and help digestion, and the vitamin C content of Chinese cabbage is also higher than that of baby cabbage and baby cabbage.

Baby cabbage is a new variety of vegetables introduced from Japan in recent years, and Chinese cabbage belongs to the same vegetable classification, but compared with ordinary Chinese cabbage, baby cabbage is smaller, the leaves are firm, the color is tender yellow, the fiber content is less, the taste is delicate, and there is a sweet taste, so it is more popular with consumers, and it is also relatively high. A few pieces of baby cabbage is a pound, which is a very expensive vegetable variety. Chinese cabbage is a few cents a pound, there are that kind of long varieties, peel off the skin, leave the cabbage, it is no different from baby cabbage.

In this way, a few catties of Chinese cabbage, peel off the skin and leave a few taels, and it is also cost-effective to sell baby cabbage.

A few years later, I went to the market to buy vegetables, and found that there was a very small cabbage in the market, which looked very porcelain-like, and it was inconvenient to ask the price, and it was twice as expensive as ordinary Chinese cabbage. It was very delicate to pack in a film bag, so I bought a bag of 2 trees. Go back and stir-fry to give ordinary Chinese cabbage a taste, and there is not much difference.

However, the history of baby cabbage is not very long, it is said to be introduced from South Korea, at the beginning of a very difficult to remember name "Chunyue Huang", and later the merchant felt that the name was too rustic, so it changed to a very foreign name "Alpine baby cabbage", which has been used to this day.

The taste of Chinese cabbage is mainly determined by three factors, soluble sugar, crude protein and crude fiber. The more ingredients in the first two, the sweeter and more tender the cabbage we eat, and the more ingredients in the latter one, the more we taste the cabbage tendon that we can't bite. And the ratio of cabbage heart is exactly what we like.

Baby cabbage is relatively small and has a slightly sweet taste. Baby cabbage mixed with vermicelli is definitely the best choice, cut the baby cabbage into thin strips, then add salt, sweet and sour, add a little chili oil, minced garlic, and then put the soaked vermicelli into it, stir well.

Baby cabbage tastes more tender than Chinese cabbage, and the taste of baby cabbage is sweet, Chinese cabbage has almost no taste, and I personally feel that it is very delicious to make garlic vermicelli baby cabbage.

Baby cabbage is not as big as Chinese cabbage, baby cabbage is more nutritious than Chinese cabbage, the ** of baby cabbage is higher than Chinese cabbage, you can blanch baby cabbage with water and mix it cold, very good for rice.

Chinese cabbage and baby cabbage are different in taste, and the appearance is also different, baby cabbage can be made with vermicelli, and it will be more flavorful when you put some minced garlic into it.

The size of baby cabbage is relatively small, the size of Chinese cabbage is relatively large, and the nutrition of baby cabbage is higher, so it is best to make dry pot baby cabbage.

Everyone should have bought baby cabbage, in your opinion, baby cabbage and Chinese cabbage are the same? Is baby cabbage or Chinese cabbage? What is the difference between baby cabbage and bok choy? Is baby cabbage a GMO vegetable?

Is baby cabbage bok choy.

Baby cabbage is not bok choy. Although Chinese cabbage and baby cabbage look very similar, their nutrition is not much different, but the content is high. Judging by the color:

The leaves of baby cabbage are tender yellow, and the cabbage heart is yellow with white due to different varieties; From the appearance: the appearance of baby cabbage is relatively uniform and delicate, the width of the head and tail is basically the same, the leaf base is narrow, and the leaf veins are delicate.

Difference Between Baby Cabbage and Cabbage.

1. Different varieties: baby cabbage belongs to the subspecies of Brassica cabbage, and cabbage is an herbaceous plant of Brassica cabbage.

2. The appearance is different: the outer leaves of baby cabbage are green, the inside is yellow, the cabbage leaves are mostly green, the petioles are white, and the lateral veins are thick.

Is baby cabbage genetically modified.

No, baby cabbage is a variant of Chinese cabbage, a new variety of vegetables introduced from Japan in recent years, and the difference between the two is only one big and one small, but in fact, it is not.

Is baby cabbage cold.

Baby cabbage is not cold, it is warm. Its vitamin content is very rich, you can often cook it in winter, especially eat hot pot, eat some baby cabbage first to avoid fire, used to stir-fry with meat, delicious and nutritious.

1. The sowing time is different: baby cabbage is generally the best period for open field live broadcast from late March to early April, and seedling transplanting can be sown in early to mid-March. Early varieties of cabbage are generally sown in early and mid-August, and some are sown as early as late July.

Medium-ripening varieties can be sown in late August to early September. Late-maturing varieties should be sown in late August.

2. Different colors: The leaves of baby cabbage are mostly light green, and the cabbage is thinner. Due to the different varieties of Chinese cabbage, the heart of Chinese cabbage is yellow with white, even if many greenhouses prevent Chinese cabbage from seeing the light to fake, but the leaf color of Chinese cabbage is still different from the natural color of baby cabbage.

3. Different leaves: the appearance of baby cabbage is relatively uniform and detailed, the width of the head and tail is basically the same, the leaf base is narrow, and the leaf veins are delicate. The leaves, leaf bases, and veins of Chinese cabbage are all broader, while the heart of Chinese cabbage can see the thick roots, and the color is more yellowish-white.

4. The tightness of the wrapping is different: the wrapping of the cabbage is relatively close to the wisdom shed, and the shrinkage of the leaves is serious and distorted; The leaf surface of baby cabbage is relatively flat, and the curly pattern of the leaves is delicate and beautiful. The leaves of baby cabbage are straighter, while the leaves of cabbage hearts are curved inward.