How to make cabbage heart delicious, how to make yellow cabbage delicious

Change the ingredients.

Cabbage hearts. 500 grams.

Salt. 10 grams. Oil. Amount.

Garlic. Amount.

Method: Read step by step.

Step 1: Go to the market to buy about 500 grams of cabbage hearts, put the cabbage hearts in the vegetable washing basin and soak them in tap water first, as shown in the picture below.

Step 2: After soaking the cabbage heart, wash it several times with tap water, wash it and pick it into sections and put it in the basket for later use, as shown in the figure below.

Step 3: Then prepare a few garlic and cut them and put them on top of the cabbage heart, as shown in the picture below.

Step 4: Wash the wok, add an appropriate amount of oil, and pour in the cabbage heart to stir-fry after the oil is warm, as shown in the figure below.

Step 5: Add about 10 grams of salt and continue to stir-fry with the cabbage heart, as shown in the picture below.

Step 6: After the cabbage heart is fried, you can put it out of the pot and start eating, and the cabbage heart will be fried, as shown in the picture below.

It can be cold mixed with "Qianlong cabbage" and it is delicious.

Cabbage heart Cabbage is the best in boiling water, and this is one of my favorite dishes.

Beef stew with yellow cabbage.

Method: 1. You can first fry the washed and cut yellow cabbage, 2. Then, pour in the soup with beef, put salt, light soy sauce, and simmer for about half an hour (by feeling), and get out of the pot.

3. This dish can also be used below, beef noodles, delicious.

4. Because the yellow cabbage will come out of the water when it is burned, there is no need to put too much water; If there is "essence of chicken."

"Clear soup cubes" can be used instead of salt and chicken broth for a better taste.

Features: Beef stew with yellow cabbage tastes delicious and is conducive to digestion and absorption, and has a particularly good tonic effect on the body.

Yellow-hearted cabbage vermicelli balls.

Method: 1. Clean the yellow cabbage and cut it into large pieces; Soak the vermicelli in cold water until soft; Rinse the beef tendon pills; Boil a pot of water, put in the beef tendon balls, boil until the water boils again, then put in the yellow cabbage and press the yellow cabbage into the water with chopsticks, let all the yellow cabbage be immersed in the water, and cook for 10 minutes on medium heat.

2. Add the soaked vermicelli and cook over medium heat for 5 to 6 minutes; Season with salt, pour all the ingredients into a clay pot, bring to a boil over high heat and serve, sprinkle chopped green onion and pepper when eating.

Can. Features: Yellow cabbage vermicelli balls have a very unique flavor, not only delicious but also nutritious, which is rich in many nutrients, and has a good nourishing effect.

Luo pot yellow cabbage.

Method: 1. The selection of materials is very critical: the old gang who peels off the yellow cabbage, and the soft appearance belongs to the old gang. Remove the leaves on both sides of the vegetable gang, don't take the hard gang.

2. Stack the yellow-hearted cabbage, and the direction of the kitchen knife and the cabbage fiber is perpendicular, that is, cut with a top knife. No matter how thick the fiber is, it becomes very short, and the yellow-hearted cabbage becomes tender, similar in shape to Luo Guoha.

3. Put the shredded meat into a container and add salt; Wine.

After grasping well, add a little oil and set aside, ginger; Shred the red pepper and cut the coriander into sections.

4. Put oil in the pot and stir-fry the ginger shreds; Shredded red pepper, add shredded meat and stir-fry until browned.

Cook in cooking wine, then add shredded yellow cabbage and add salt; Essence of chicken; pepper, sautéed over high heat, then add the parsley; Cook in vinegar and drizzle with sesame oil.

Features: Luo Guo Huangxin cabbage is more elegant, but the taste is more fragrant, which is very suitable for people with poor digestion.

1.Three pieces of tofu.

2.Half a yellow cabbage, two green onions, and a red and green pepper. Cut the green onion into sections.

3.Cut the cabbage into small cubes.

4.Round the red and green peppers.

5.It ended up like this.

6.Pour oil into the pan, when the oil is hot, pour the tofu into the pan and fry the tofu until it is yellow on both sides.

7.Fry like this.

8.Leave the oil in the pan, pour the green onions into the pan and fry a few times. Stir-fry until fragrant.

9.Pour the cabbage into the pan and stir-fry.

10.Pour the tofu into the pan and turn it a few times.

11.Put the red and green peppers in the pan.

12.Put a spoonful of salt.

13.Add chicken essence (to taste).

14.Enter.

Choy sum is delicious to make stir-fried choy sum, and the steps are as follows:Ingredients Tools: choy sum, garlic, green onion, ginger salt, shallots, oyster sauce, chicken broth mix, salt.

1. Prepare a few grains of garlic and pat it flat, chop it into minced garlic, add water to the pot closed, boil the imitation pure, and put the washed cabbage sum into the pot.

2. Prepare the cabbage sum to blanch and remove it and put it in a basin for later use.

3. After the pot is hot, add cooking oil, add green onions, ginger and garlic and stir-fry until fragrant, then add choy sum.

4. Stir-fry a few times, add oyster sauce, chicken powder, add edible salt, and mix quickly.

5. Then it's ready to cook.

The ingredients used are: choy sum, garlic, light soy sauce, peanut oil, salt, sugar.

Here's how to make boiled cabbage::

1. Wash the choy sum and set aside, peel the garlic and chop it into minced garlic for later use.

2. Put water in the pot, after boiling over high heat, add a little salt, a spoonful of sugar, a little peanut oil, and finally put the cabbage sum in and blanch for 30-40 seconds.

3. Scoop up the blanched cabbage sum to control the water, spread out the cabbage sum to cool, don't let the cabbage sum pile up in a pile, and you can put the cabbage on a plate when the cabbage sum is slightly cooled.

4. Sprinkle the chopped garlic on top of the cabbage, then add light soy sauce, and finally pour hot peanut oil, and the light and nutritious boiled cabbage sum is ready.