A few home cooked dishes full of aromas, each classic and delicious, do you know how to make it?

Ingredients: lotus root, chicken, celery, salt, spicy dry pot condiments, light soy sauce, etc.

1.Pour the black pepper chicken pieces into the potRice wine 2 is added

Fry gradually over low heat, fry golden brown on a plate, then add lotus root, fry until golden brown on both sides6Add shiitake mushrooms and celery, stir-fry for 3 minutes, then add 7 slices of gingerAfter stir-frying for a while, add the black pepper chicken pieces, stir-fry well, and add the dry pot sauce 8

Stir-fry well again in addition to the fried lotus root, stir-fry quickly for a while9 and then add salt, add light soy sauce, less until even flavor 10After adding monosodium glutamate, you can start eating.

Food; 1-2 pork belly, 20 grams of dried fungus, 1 green onion, a small amount of ginger, 3 cloves of garlic, 1 green pepper, 1 small chili, 1 spoonful of rice wine, 1 spoonful of light soy sauce, a small amount of thirteen spices, an appropriate amount of salt, a small amount of monosodium glutamate, 2 spoons of vegetable oil, and appropriate water.

1. The black fungus is reserved after soaking it in small water. 2. After cleaning the lamb kidney, cut it into a pork loin, put it in a bowl, put it in the green onion and ginger cooking wine and soak it for 15min to reserve. 3. Clean and cut the green and red peppers into pieces, and make the garlic into garlic paste and set aside.

4. Put an appropriate amount of water in the pot and put in the green onions. Ginger. After the rice wine is boiled, add the pork loin water.

5. After the pork loin fades, pick it up for cleaning and filter water for reservation. 6. After the oil is properly heated in the pot, put it into the garlic boiling pot. 7. Add black fungus, green and red chili peppers, add a small amount of thirteen spices, light soy sauce and stir-fry well.

8. Put in the pork loin and fry for 2-3min, add a small amount of salt, and monosodium glutamate seasoning.

Food: 1 whole chicken, dried mushrooms, chili peppers, raw eggs, ginger slices, garlic, dried chili peppers, light soy sauce, rice wine, fuel consumption, tapioca starch, salt, oil.

1. Clean and drain the chicken breast, cut it into small pieces and put it in a bowl, add salt, light soy sauce, oil consumption, egg white, rice wine, tapioca starch and mix well, soak the marinated oyster mushrooms in advance, remove the roots and cut into small pieces. Chop the garlic and chili peppers, slice the ginger, and slice the chili peppers and shallots. 3. Add some oil to the pot, the remaining oil is slightly larger, put the marinated black pepper chicken pieces into the pot and fry, about 2min to scoop up and drain the oil.

Heat the oil in another pot, add ginger slices, garlic, dried chili peppers, shallots and stir-fry twice, add black pepper chicken pieces, put in rice wine, light soy sauce, oil consumption, oyster mushrooms and stir-fry all the food in the pot into the stone pot, add cold water, and the water needs to be over the food. Bring to a boil, use low heat, put some salt, simmer for 40 minutes, and add chili peppers 5min before cooking.

Stir-fried shrimp with celery and pumpkin】Ingredients: shrimp celery pumpkin Preparation: Add salt, starch and cooking wine to the shrimp and mix well; Add a little salt to the boiling water, add the pumpkin slices and celery to the pot and blanch.

For one or two minutes, remove and set aside; Heat the pan with cold oil, put the shrimp into the pan and stir-fry to change color; Add the celery and pumpkin slices and stir-fry twice.

Kung Pao chicken, fish-flavored shredded pork, and scrambled eggs with tomatoes are all classic home-cooked dishes that go well with rice; Peel the tomatoes and stir-fry them in a pan before adding the eggs.

Coriander eggplant, sweet and sour pork ribs, braised prawns, scallop vermicelli, these dishes are delicious and delicious, nutritious, very classic, and very healthy.

Practice. 1. Clean up the sour cowpeas and cut them into small pieces for reserve. 2. Clean up the chicken and put it in the pot, put in two slices of ginger, green onions, two tablespoons of rice wine or half a tablespoon of white rice vinegar.

3. After boiling, simmer for three minutes, scoop up the chicken and clean it up. 4. Cut the cleaned chicken into large slices and set aside. 5. Remove the seeds and stems of the chili peppers, clean them and put them on the slate and cut them into thin strips.

6. Put the hot oil in the hot pan and put the chicken Zhen to make it popular and fried. 7. Add two tablespoons of light soy sauce and five grams of white sugar and stir-fry well. 8. Put diced sour cowpeas in the pot, stir-fry them red, add shredded green peppers and stir-fry quickly.

1. Put the pepper and salt into the pot, stir-fry until the salt turns slightly yellow, stir-fry the pepper until fragrant, and let it cool. 2. Clean the duck legs, add cool pepper and salt (try to put a little less, you also need seasoning later), rice wine, and grasp well. 3. Put it in a film bag and put it in the refrigerator to marinate overnight.

4. Put the marinated duck legs into an electric pressure cooker and cook. 5. Put it on the cooked slate, slice it, and put the duck pieces neatly into the bowl. 6. Wash the chives, drain the water, cut the green onions, and put them in a high-temperature container.

7. Put appropriate oil in a large spoon, boil ten perfectly, and pour it on the green onion. 8. Mix the green onion with the oil and add the appropriate light soy sauce. 9. Add a small amount of vinegar, vinegar can enhance the flavor, the amount used is not so much, add some water dilution.

10. Mix the fried crispy sauce well and pour it on the goose meat.

1. Pick a larger carp for sour soup fish. Scrape the scales, separate the flesh and bones, and take half of the fish to be filial piety. 2. Cut the fish into thin slices, put in light soy sauce, oil, rice wine, half of the raw egg, and water starch to marinate for a while.

3. Chop pepper fish heads and fish should be marinated. The hot pot garnish is cleaned and set aside. Fry the fish head and fish bones with pepper in boiling oil, add two small bowls of water, and fry 3 spoons of sauerkraut.

Cook the rent late to bring to a boil, add the hot pot side dishes. 4. After boiling, add an appropriate amount of edible salt, light soy sauce, oil-consuming seasoning, and add green onion and fragrant lai. Serve on a soup plate.

1. Bring oil out of the pot, fry the pork belly in the pot, and fry it into a part of vegetable oil. 2. Add garlic, stir-fry until fragrant, and add water black bean sauce. 3. Stir-fry the tempeh in a pot until fragrant, add rice wine, salt, light soy sauce, sugar, and seasonings.

4. Add an appropriate amount of water and simmer the pork belly for 10 minutes. 5. When it's time, open the lid and put in the chili pepper. 6. Fry until broken, add a little monosodium glutamate to enhance the flavor, turn off the heat and remove from the pot.

Scrambled eggs with tomatoes, eggplant with minced meat, beans with minced meat, braised eggplant, stir-fried tofu with celery, and fried shrimp with celery are all very delicious. First of all, you should cut the celery into sections, add some cooking oil to the pot, add green onions, ginger and garlic, fry the fragrance, add celery, fry over high heat for about 5 minutes, add oyster sauce and soy sauce, and then add dried tofu and stir-fry for about 5 minutes.

Stir-fried snow peas with oyster mushrooms.

Ingredients: Snow peas; King oyster mushroom; red peppers; Essence of chicken; Salt; a pinch of sugar; light soy sauce; minced ginger; Minced green onions.

Method: 1. Pick and wash the snow peas, blanch them, and put them in cold water immediately for later use. Slice the oyster mushrooms and dice the red pepper.

2. Put a small amount of oil in the pot, put minced ginger and green onion after the oil is hot, then add the king oyster mushrooms, and slowly fry them over low heat until soft.

3. Put in the blanched water. Snow peas and red pepper cubes, stir-fry quickly, add salt, white sugar and light soy sauce and stir-fry evenly, and finally add chicken essence to serve the wild servant.

Braised pork, pot-wrapped meat, stir-fried pork, stir-fried shredded pork with green peppers, scrambled eggs with tomatoes, these home-cooked dishes are very delicious.

Stir-fried corn with pumpkin, stir-fried potatoes with bracken and stir-fried meat with celery, stir-fried seedlings with shiitake mushrooms and scrambled eggs with spicy shrimp are recommended.

1. Crispy and spicy duck gizzards.

Ingredients: duck gizzard, cowpea, ginger, garlic, millet pepper, light soy sauce, cooking wine, chicken powder, sugar, white pepper, corn starch.

Method:1Rub the duck gizzard with salt for a while, wash it and cut it into thin slices.

2.The duck gizzard is marinated with light soy sauce, cooking wine, chicken powder, sugar, white pepper powder, and corn starch for about 5 minutes.

3.Heat oil in a pan and sauté ginger, garlic and millet pepper until fragrant.

4.Pour in the marinated duck gizzard and stir-fry to change color.

5.Add the cowpeas and continue to stir-fry for about 3 minutes.

2. Stir-fried pho.

Ingredients: Pho, egg, salt, light soy sauce, cooking wine, starch, green onion, ginger, chicken essence.

Method: 1. Soak the pho in warm water.

2. Knock the eggs in a bowl, add cooking wine and salt to scatter, fry in a pan, cut into small pieces, and set aside.

3. Wash the ginger and cut into shreds, and cut the garlic sprouts into sections.

4. Put the bottom oil in the pot, you can put a little more, after the oil is hot, add the ginger shreds and fry the fragrance.

5. Add the onion, add the pho, and stir-fry over high heat; Use chopsticks to spread the powder.

6. Add shredded carrots and fry until slightly soft, add sauce, and finally add green onions and scrambled eggs.

7. Add the chicken essence and stir well.

3. Steamed bacon with taro.

Method 1: Wash the bacon and brush off the floating dust with a brush. Slice the bacon. Boil water in a pot and blanch the bacon in the pot. Peel and wash the taro quietly. Slice the taro.

2. Clamp the bacon with taro and put it in a bowl. (If the bacon is light, you can pour an appropriate amount of soy sauce) Boil water in a pot and cut the chives into chopped green onions. After the water boils, put the bacon in the pot and steam it over high heat until the taro is soft and rotten. Turn off the heat, sprinkle chopped green onions on the bacon, cover and steam for a minute.

Fourth, tangerine peel duck.

Prepare the ingredients: 1500 grams of duck, 30 grams of astragalus, 10 grams of tangerine peel, 100 grams of pork (lean), 8 grams of salt, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of ginger, 15 grams of green onions, 25 grams of rapeseed oil.

Practice steps: 1. After the duck is slaughtered, remove the hair and internal organs, wash it, smear a layer of soy sauce on the duck skin, fry it in a pot of eight mature vegetable oil until the skin is golden and take it out, wash it with warm water to remove the greasy, put it in a casserole (the bottom of the pot is a clay dish), add an appropriate amount of water, cut the lean pork into pieces, take it out with boiling water, and wash away the blood;

2. Put the pork pieces into the casserole with the duck in it, add astragalus, tangerine peel, monosodium glutamate, salt, cooking wine, soy sauce, ginger slices, green onions, and then put the casserole on the stove, simmer until the duck is cooked, take it out, decant the original juice, filter it and set aside;

3. Remove the big bones of the duck, cut it into strips 5 cm long and 15 cm wide, put it in a large soup bowl, pour it into the original soup and eat.

Food: beans, minced meat, dried chili peppers, Sichuan peppercorns, bean sprouts, garlic, ginger slices, salt, rice wine, light soy sauce, chicken essence powder.

1.Clean and fold the long beans, and marinate the meat foam with rice wine and minced ginger for 2Garlic cut into slices, ginger peeled and cut into slices 3

Add some oil to the frying pan, and after the peppercorns are exposed to the aroma when the heat is moist, the peppercorns are shoveled out without 4Then pour in the meat foam and fry the pot until light yellow, remove and set aside 5Pour in the dried chili peppers, garlic and ginger slices and stir-fry until fragrant

Add the long beans to the pot and continue to stir the pot halfway with an appropriate amount of salt until the surface of the long beans is light yellow and dehydrated.

1.Prepare 2 long beans, sesame peppers, dried chili peppers, garlic, and ginger powder in advanceAfter the long beans are cleaned and filtered, cut into shreds and set aside for 3

Put the appropriate oil in the wok and heat it, put in the long beans and stir-fry the pot 4Stir-fry the long beans until the skin is wrinkled, push it aside with a frying spoon, put in the dried peppers and garlic slices and stir-fry until fragrantAfter stir-frying for a while, add salt, monosodium glutamate, ginger powder 6

After stir-frying thoroughly, it is ready to be put on the plate.

1. After washing the chicken wings, remove the bones, cut the chicken into 4cm thick mushroom beef into a container, pour rice wine, 1 2 teaspoons of salt, grasp it well with your hands, marinate a small soup pot, pour half of the remaining oil into the pot body, wait for the temperature to be cooked for 6 minutes, put the marinated mushroom beef one by one, fry it to orange and yellow, and control the dry oil sufficiently. 3. Reheat the oil in the pan again, and when the water temperature rises to 8 minutes, put the freshly fried mushroom beef in again, leave it for about 2 seconds, and immediately scoop it up and control the dryness.

1.Clean the shrimp first, cut off the shrimp whiskers and shrimp tips with scissors, and then cut the back of the shrimp with scissors, remove the shrimp line, cut the shrimp back in this way, and the flavor is more in the case of frying, and the shrimp is washed with warm water and drained. 2.

Put oil in a cold pot, it is recommended to pour more oil, and after the oil is hot, pour the ginger slices into the pot and stir the pot. 3.Then, pour the drained prawns into a pot and stir-fry to fade.

4.Stir-fry until the shrimp body is golden brown and the sauce turns bright red. Pour in the stir-fried sauce and stir-fry to taste, cover and simmer slightly for 1-2 minutes, so that the shrimp will be very flavorful.

Sauce: light soy sauce, Lao Gu soy sauce, rice wine, sugar, seafood soy sauce, salt, sugar mix well, taste the saltiness).

Stir-fried shredded pork with green peppers. Scrambled eggs with tomatoes. Braised pork ribs. Braised meatballs. Vinegared cabbage. Shredded cabbage. Sweet and sour tenderloin. Braised crucian carp.

Scrambled eggs with tomatoes, pork ribs with garlic, and stir-fried shiitake mushrooms with rape are all very delicious foods that are relatively simple to make.

Be sure to follow the recipe when making it so that you can make it more delicious.

I didn't know because I was usually very busy at work, so I never cooked.

I think the dishes are fried shredded with green peppers, stir-fried shredded pork with lettuce, fried shredded pork with potatoes, back to the pot meat, fried meat by Lao Gan Ma, and braised eggplant, which are very home-cooked, and the taste is also very delicious.

Vinegared cabbage slices, sour and hot shredded potatoes, pork and pot wrapped meat, etc., these home-cooked dishes are still relatively delicious, and the special delicious super rice recipe is also relatively simple.

It must be sweet and sour tenderloin, braised eggplant, plum cabbage button pork, stewed beans with pork ribs, and sour and hot shredded potatoes.

[Spicy dry pot shrimp] that can instantly detonate the taste buds

Materials. 450 g of live shrimp; 70 grams of spicy peanuts; 50 grams of celery; Slice a green onion; 20 grams of ginger slices; 3 cloves of garlic are broken; 50 grams of dried chili peppers; 15 grams of Sichuan peppercorns; light soy sauce 15ml; cooking wine 15ml; sugar 3 grams; salt 3 g; 90 grams of hot pot base.

Method. After the shrimp are rinsed, cut the back with a knife to remove the shrimp intestines, and the celery is washed and cut into sections.

Pour a small amount of oil into the pot, boil until it is 70% hot, put in the shrimp and fry until it changes color, remove it and set aside.

Leave the bottom oil in the pot, when it is 60% hot, adjust to low heat, add green onions, ginger, garlic, dried chili, Sichuan pepper, and fry the hot pot material until the hot pot material is completely melted, and the aroma is overflowing.

Add the shrimp, cook in cooking wine, stir-fry with light soy sauce, stir-fry the celery segments, add salt, stir-fry with sugar, turn off the heat, sprinkle with spicy peanuts and rice.

Beer spicy crayfish.

Materials. Crayfish; Beer; Garlic; Scallions; Onions; dried chili peppers; bay leaves; Pepper; cumin powder; light soy sauce; Salt; liquor; red oil bean paste; Sugar; Yunnan single mountain dipped in water (no can not be put).

Method. Live crayfish are bought back and raised with some salt, but basically they can't be raised for too long.

Use a small brush to clean the outside, be careful, don't hurt your hands.

Cut the green onion into sections, peel the garlic cloves, and cut the onion into cubes.

Chop the green onion. Lobster demuded line.

Put an appropriate amount of oil in a pan. Add garlic cloves, shallots, and onions over low heat and stir-fry until fragrant.

Add dried chili peppers and peppercorns and stir-fry.

Put two spoonfuls of red oil bean paste.

Stir-fry slightly. Under the lobster.

Stir-fry over high heat until discolored.

Serve the wine in a small half bowl.

Continue to stir-fry over high heat.

Put 2-3 bay leaves.

Put a can of beer. I haven't had a lobster to ask for.

Put salt to taste. Add a little sugar.

A little light soy sauce. Bring to a boil over high heat.

Cover the pot and cook over high heat until flavorful.

When the soup is 1 3 years left, boil the pot with a lid and stir-fry appropriately.

Sprinkle with cumin powder. Sprinkle with water.

Stir-fry well. Sprinkle chopped green onions out of the pan.