Which home cooked dishes are made for the family every three or five times, with beautiful color, fl

Food: 2 lettuce, 50 grams of dried bean curd, 1 carrot, 1 tablespoon of water black bean, 3 grams of ginger foam, 1 teaspoon of salt, 1 stir-fry spoon of fragrant oil consumption, a small amount of kombu powder Method: 1. Cut the bean curd with an oblique knife, cut the lettuce with a leaf oblique knife, shred the carrot, and chop the ginger; 2. Bring oil to a boil and stir-fry the black bean sauces and ginger foam until fragrant; 3. Stir the pot with tofu skin for a while; 4. Add lettuce, carrots, and vegetarian oil and stir-fry until broken; 5. Finally, add salt and kelp powder seasoning, and stir well.

Food: chicken thighs, French fries, ginger slices, wheat flour, raw eggs, white pepper Method: 1. Clean the chicken thighs, prick the surface of the chicken thighs twice with a knife, and cut the ginger into shreds; 2. Prepare an empty bowl, add ginger slices, 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 tablespoon of white pepper, appropriate amount of salt, mix well, and marinate for more than 1 hour; 3. Mash the fries and set aside, beat the raw eggs into a bowl and stir well; 4. Marinated chicken thighs, coated with a layer of wheat flour, coated with a layer of egg liquid, and finally coated with a layer of crushed French fries; 5. Add an appropriate amount of oil to the frying pan, boil the water temperature for 7 minutes, put the chicken thighs into the pot, fry them until golden and the surface is golden, and drain the oil.

Method: 1. Clean the surface of the yam, put it in the pot with the skin and cook; 2. Leave the steamed potato to cool, peel off the skin, and cut into hob pieces; 3. Heat a small amount of oil in a vegetable pot, fry the chili sauce to bring out the fragrance, add the yam and stir-fry together; 4. Add light soy sauce and water heat to taste; 5. Sprinkle a small amount of celery crushed to decorate after garnishing. Beer Duck Food:

Goose slices, beer sprinkling, green onion and ginger, sesame pepper, dried red pepper, star anise, cinnamon, light soy sauce, dark soy sauce, white sugar, salt, white pepper Method: 1. Prepare the duck for water after cleaning and chopping. 2. Add a little oil to the pot, add green onion and ginger slices, dried red pepper, star anise, cinnamon, and pepper to stir-fry until fragrant.

3. Pour in the duck pieces and stir-fry, add light soy sauce, dark soy sauce, a small amount of white sugar and stir-fry well. 4. Add all the duck beer, add salt and seasoning, cover and simmer for 40 minutes after boiling. 5. Collect the juice again and sprinkle a small amount of white pepper.

Boiled pork slices, mapo tofu, boiled pot bean curd, and shredded pork in golden sauce are all very good home-cooked dishes, suitable for all ages, and it is also very noodle to entertain guests with meals.

Braised eggplant, cola chicken thighs, sauce-flavored pork ribs, cold spinach, these home-cooked dishes are beautiful in color and flavor, and nutritious for rice.

Braised pork, cola, chicken wings, fish-flavored shredded pork, home-style stir-fried pork, these dishes are very simple, but I think they taste delicious.

Food: Beef rolls, shallots, chili peppers, chili peppers, bone broth, seafood soy sauce, dark soy sauce, oil consumption, freshly squeezed white pepper, sweet potato powder. Method:

1. Slice shallots; Slice of chili peppers; Slice the pepper; 2. Half a bowl of large bone broth, add three spoons of seafood soy sauce, a small spoon of dark soy sauce, a small spoon of oil-consuming dry reed, a suitable amount of freshly squeezed white pepper, a little sweet potato powder, stir and reserve; 3. Boil the pot and sit on the water, put in the beef rolls after the water boils; Take chopsticks to disperse and turn off the heat; Stir until the beef rolls are basically faded and scooped up; 4. Rice pot oil; When the oil is hot, put in the shallots; After stir-frying until fragrant, add the green and red pepper cubes and stir-fry together.

Food: pork ribs, green and red peppers, shallots, cumin powder, light soy sauce, chanlai, sesame seeds, oil, salt. Method:

1. Remove the seeds and slices of the green and red peppers, cut the onions into cubes, cut the pork ribs into sections, put them in a pot and add a few pieces of ginger slices to boil, blanch them, scoop them up, filter the water and reserve them; 2. Bring to a boil and pour more oil, add pork ribs and fry for five minutes, then drain the oil; 3. Leave a small amount of oil in the pot, pour in the green and red pepper cubes and stir-fry until broken, add a little salt and stir-fry well.

Food: 1 carp, 2 tablespoons of rice wine, 2g of white pepper, appropriate amount of salt, 2 tablespoons of water starch, 2g of garlic, 2g of ginger, 1 and a half spoons of chopped chili, 1 spoonful of light soy sauce, small spoon of white sugar, 2g of green onion. Method:

1.Cut the fish evenly into small pieces and cut them horizontally. 2.

Add a small amount of white pepper, salt, rice wine and marinate for fifteen minutes, add a small amount of tapioca starch and stir. 3.Ginger and garlic, finely chop the green onion and set aside.

4.The pot is completely boiled, until it smokes, add an appropriate amount of oil, and then pour in a small amount of edible salt, after the oil is boiled, put in the marinated fried small fish, to put it piece by piece, in order to prevent sticking, after the pot should be gently separated with wooden chopsticks sticky together, the fish is turned to a simmer after the pot. Fry over low heat until golden brown.

5.Leave oil in the bottom pot, add garlic, ginger foam, green onion white foam, and dried chili peppers to stir-fry until fragrant. 6.

Add a spoonful and a half of chopped chili peppers, stir-fry over low heat, add a small bowl of cold water, a spoonful of light soy sauce, and a quarter spoon of dark soy sauce. 7.A small amount of salt, a small amount of white sugar, monosodium glutamate, seasoning, and cook for three to four minutes.

8.Add the fried fried fish and slowly roll it after it boils, preferably without force, it will break.

Food: 1 whole duck, 1 chili pepper, 1 chili, 330ml of beer, 4ml of light soy sauce, 5ml of dark soy sauce, 4ml of rice wine, 5 pieces of old rock sugar, 1 star anise, 2 cloves of garlic, 5g of ginger. 1.

Cut the green and red peppers into small pieces, cut the ginger into slices, and chop the garlic. 2.After washing the duck, cut it into a small piece, put cold water into the pot, put rice wine, ginger slices, and water and drain it.

3.Boil oil in a pot, stir-fry chives and ginger, add the goose meat and stir-fry constantly, and fry until the water is dry. 4.

Add light soy sauce, dark soy sauce, star anise powder, boil until colored, pour in beer sprinkle (one can is 330ml, similar to just right, no need to put water anymore) 5Add the old rock sugar, bring to a boil, simmer for about 40 minutes, and then open and collect the juice.

Vinegared shredded potatoes, dried lentils, cold shredded potatoes, vinegared cabbage, roasted eggplant, shredded fish-flavored pork, stewed yam with pork ribs, scrambled eggs with tomatoes in the first shed, mushu pork, stewed vermicelli with pork, pat yellow and stirred gourd, cold tomatoes, stewed vegetables, stir-fried pork with green peppers, stir-fried meat with garlic, scrambled eggs with garlic sprouts.

Stewed pork with radish, pork rib soup, kelp soup, and scrambled eggs with tomatoes are all home-cooked meals, which are delicious and not greasy.

Shredded pork with chili peppers, shredded potatoes with chili peppers, braised eggplant, mapo tofu, and diced kung pao chicken, these foods are very delicious and nutritious.

Materials: crayfish, garlic, ginger, light soy sauce, salt, ginger, Chaotian pepper, white pepper, sugar, green onion Method: 1. Clean the crayfish, cut the garlic and ginger into slices, and make the green onion into green onion segments for reservation; 2. Add some oil to the pot, heat it, then add garlic and ginger slices to stir-fry, put the lobster into the pot and stir-fry; 3. Add light soy sauce, salt, ginger, Chaotian pepper, white pepper, cold water and cook over high heat; After the water is boiled, put the sugar and other ingredients to dry and put on the plate; Then sprinkle with green onions.

Materials: a pinch of crushed Xianglai, 2 pieces of chicken breast, 15 fungus, 1 carrot, 1 2 green onion roots, 5 slices of ginger, 10ml of rice wine Sauce: 2 cloves of garlic, 60ml of vinegar, 30ml of fresh soy sauce or light soy sauce, 5g of white sugar, appropriate sesame oil, appropriate oil and spicy seeds, a pinch of sesame seeds, a pinch of green onions, put cold water in the pot, add Dongru ginger slices of rice wine, put the chicken breast into the pot, boil until it boils and simmer over low heat for 5 10min2, take chopsticks to poke it open to take a look, take it out and put it on the plate when it is cooked, Cover the fresh-keeping bag tightly, so that it is of course cool 3, carrot grazing, black fungus soaked in advance, cleaned, blanched with boiling water, it does not have to be long.

Cut into shreds. 4. After the chicken breast is not hot, use the meat hammer twice to break it into silk. 5. Knead the garlic into minced garlic in a bag, add three silks that are mixed better, and then add sauce, 60ml of vinegar, 30ml of fresh soy sauce, 5g of white sugar, and mix to taste.

6. Sesame oil version: pour sesame oil, sprinkle a pinch of sesame seeds, decorate with chopped coriander and green onions. Spicy version:

Under the premise of the sesame oil version, pour the appropriate oil and chili seeds and stir it.

Materials: 8 chicken feet, 200 grams of wild pepper, 1 tablespoon of salt, sesame pepper, white rice vinegar, rice wine Method 1, wash the chicken feet with tap water several times, drain the water, and remove the nails. 2. Add an appropriate amount of water to the pot and put more than a dozen peppers, which will release the aroma when cooking, and can play a role in removing the smell and greasy.

3. After the water is boiled, put the finished chicken feet in it. 4. Pour in appropriate rice wine, which has the effect of removing the fishy flavor and enhancing the taste; Cover and cook for 10 minutes, and that's enough. 5. You can easily pierce it with chopsticks, and you don't have to cook it for too long, otherwise you won't have any chewiness when you drink it, and it won't be strong.

6. Use cold water to clean off the oil stain of the phoenix feet, you can clean it several times, so that it will be crispy and delicious after soaking. 7. Cut the cleaned phoenix claws into a few knives, and cut the slope as high as possible, so that it is easy to soak in the flavor. 8. Put the wild pepper into the phoenix paws, and pour the pickled pepper water into it.

Fat beef in sour soup, large intestine with sauerkraut, stir-fried celery with beef, beer duck, braised soybeans with pig's trotters, boiled live fish, braised pork, stewed chicken with mushrooms, shredded potatoes with vinegar, braised pork ribs.

These home-cooked dishes are fish-flavored shredded pork, kung pao chicken, hot and sour shredded potatoes, mapo tofu, tiger skin pepper, garlic baby cabbage, etc., which are very simple and have relatively high nutritional value.

【Lemon-flavored chicken thighs】【Ingredients】: 8 chicken wings, 1 lemon, appropriate amount of garlic slices. Wash the chicken thighs in two ways, add 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of corn oil and 2 tablespoons of Orleans pasta, put on gloves and marinate for two hours.

Raw materials: appropriate chicken wings, appropriate edible salt, appropriate green onion, appropriate ginger, appropriate garlic, appropriate sesame pepper, appropriate dried chili, appropriate rice wine, appropriate white sesame seeds, appropriate white sugar, appropriate black pepper powder, and a small amount of sweet potato flour Method: 1

Cut the pepper into about 2 cm segments, shred the ginger, and cut the green onion into 2 segmentsChop the chicken into small pieces with a quick knife, add an appropriate amount of salt, rice wine, black pepper, and a little red powder and marinate for 20-30min3Put in the marinated chicken in the cold pot oil for 8 minutes, fry until the golden surface dries out and has a dark brown color, then remove and drain the oil for later use

Take another pot, consume oil in the pot until 7 minutes cooked, pour in the green onion and ginger and stir-fry until fragrant, add dried chili pepper and sesame pepper, stir-fry until the taste gradually chokes the nose, and the oil turns pale yellow 5Then pour in the fried black pepper chicken pieces and stir well, sprinkle in the winter ru, white sugar, cooked sesame seeds, stir-fry well and then remove from the pot.

Method 1Clean the chicken and cut it into pieces, add an appropriate amount of light soy sauce, salt, chili flakes, black pepper and rice wine, mix well, and marinate for 20 minutes; 2.Add an appropriate amount of flour and flour with water, knead into a soft and hard dough, cover the fresh-keeping bag and wake up in a small plate, add salt, sugar, black pepper, appropriate wheat flour, tapioca starch, water and raw eggs to make the batter, and then pour in a small amount of cooking oil to mix evenly and reserve.

Wash the eggplant and shallots, and cut them into strips and shreds respectively. 4.Wake up the dough and press a little oil to cover it tightly with another flat dough, spread it into a pancake, put it into an electric baking pan without adding oil until it fades on both sides, and the baked cake should be placed in a basin and covered with a cloth to prevent the cake from becoming hard. 5.

Add more oil to the pan to heat, dip the marinated chicken in a layer of dough first, then a layer of flour, put it in the pan and fry it until golden brown. 6.Spread some soybean sauce and salad dressing on the cooked cake, add cucumber strips and green onions, and then add the fried black pepper chicken nuggets and fold them.

Food: beans, meat foam, dried chili peppers, peppercorns, bean sprouts, garlic, ginger slices, salt, rice wine, light soy sauce, chicken powder Method: 1

Clean and fold the long beans, and marinate the meat foam with rice wine and minced ginger for 2Garlic cut into slices, ginger peeled and cut into slices 3Add some oil to the frying pan, and after the peppercorns are exposed to the aroma when the heat is moist, the peppercorns are shoveled out without 4

Then pour in the meat foam and fry the pot until light yellow, remove and set aside 5Pour in the dried chili peppers, garlic and ginger slices and stir-fry until fragrantAdd the long beans to the pot, add an appropriate amount of salt halfway to continue to stir the pot, until the surface of the long beans is light yellow and water 7

Pour in the minced bean sprouts and meat foam and stir well, add a little light soy sauce, chicken essence powder, and winter ru seasoning.

Shriveled beans, steamed pork ribs, braised pork and old meat, sour and hot shredded potatoes, and shredded cabbage are all very good at home-cooked dishes, with full color, flavor, and flavor, and the family also likes to eat them.

Prawns with tomato sauce and vinegared pork ribs are great home-cooked dishes that can even be used when entertaining guests.

Braised pork sauce elbow, braised pig's trotters, well, spicy fragrant pot, boiled fish, spicy chicken feet,

Mutton soup is a good food for warm supplements, 1. Cabbage is washed and torn into small pieces, here the leaves of cabbage are mainly used, the tofu is cut into small pieces, the sheep's blood is cut into strips, and the vermicelli is soaked in boiling water in advance to soften.

2. Boil water in a pot, blanch the mutton rolls and lamb blood quickly after the water boils, and then blanch the tofu for later use.

3. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, then add cabbage leaves and fry until soft.

4. Add an appropriate amount of water to boil, add salt and pepper, add tofu and cook for about 1 2 minutes.

5. Then add the vermicelli, mutton rolls and mutton blood, cook for a while, and then add the chicken powder.

6. Put it in a bowl, sprinkle some coriander and chopped green onions, and enjoy the tomato celebration.

Scrambled eggs with tomatoes, scrambled shredded potatoes, garlic baby cabbage, cola chicken wings, braised pork ribs, these home-cooked dishes are very delicious, especially with rice.