Can you eat sea fish and herbal tea together, can you eat seafood with herbal tea

No, it's not good for the stomach, herbal tea.

It is cold, and it is best not to eat marine fish with herbal tea.

Seafood should not be mixed with tannic acid.

Fruits such as persimmons, grapes, etc. should be eaten together, and if you want to eat them, you should wait at least 2 hours, because tannic acid will destroy the high-quality protein in seafood and greatly reduce the nutritional value of seafood.

When eating seafood, it is best to avoid eating some cold foods, such as water spinach, cucumbers and other vegetables, and you should not drink some such as soft drinks immediately after meals.

Ice water, ice cream and other iced drinks, but also pay attention to eat less or no cold fruits such as watermelon and pears. Especially those who have a cold constitution, so as not to cause uncomfortable symptoms in various systems of the body.

What can't you eat with marine fish:

1. Marine fish and pumpkin are mutually restrictive: eating the same food will cause poisoning.

2. Marine fish and foods with high vitamin C content: excessive consumption of vitamin C can lead to death. The head of marine fish is rich in the mineral arsenic, arsenic is non-toxic when it is in the 5-valent state, but under the action of a large amount of vitamin C, it will be converted into a toxic 3-valent arsenic state, which is equivalent to arsenic.

Therefore it should be avoided while eating.

Yes, it's very fishy and affects appetite.

You can't drink tea after eating seafood, and the reason why you shouldn't drink tea after eating seafood is similar to the reason why you shouldn't eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood.

Eating seafood before or after eating it increases the chance of calcium combining with tannic acid. Therefore, it is best not to drink tea while eating seafood. In the same way, it is best to wait at least 2 hours.

Seafood has food to match. I don't know exactly what kind of seafood, fish or shellfish you're talking about. It is recommended to drink tea two hours after eating seafood. There are also a lot of fruits that you can't eat after eating seafood. It's best to wait some time apart.

Eating seafood can not drink tea, mainly because seafood contains a lot of calcium, and tea has a large amount of tannic acid, drinking tea when eating seafood will cause tannic acid and calcium to react with each other and produce insoluble calcium, which will affect the body's metabolic function, causing abdominal pain, nausea, vomiting and other gastrointestinal discomfort symptoms.

You can't drink tea when eating seafood.

Seafood and tea food can not be eaten together, the nutrients of seafood and tea will conflict with each other, seafood contains a large amount of calcium, and tea contains rich nutrients such as tannic acid, tannic acid and calcium react with each other, making it difficult for the human body to absorb calcium, and it will also affect the metabolic function of the human body.

Whether it is black tea, green tea, milk tea and other teas can not be eaten with seafood, the nutrients of seafood and tea may also produce toxic substances, there will be abdominal pain, nausea, vomiting and other gastrointestinal discomfort symptoms, serious can also cause food poisoning, shock and other adverse symptoms.

Under normal circumstances, after eating seafood, wait for about two hours to drink tea, which can not only absorb the nutrients of seafood well, but also avoid conflicts with the nutrients of tea.

Tea and seafood can be eaten together, in order to ensure your absolute safety, it is better to drink tea for about 10 minutes after eating seafood.

Tea can be eaten with seafood without intrinsic conflict and without affecting health.

Seafood can be eaten together, but it is generally eaten after eating seafood and then drinking a little tea.

Hello, you can't help these two things, and if you eat them at the same time, you can eat them at the same time.

OK. Ingredients: 800g of Jiwei shrimp, 1 pack of Tieguanyin tea.

Excipients: 15ml light soy sauce, 20 grams of beef powder, 5 grams of sugar, appropriate amount of crushed black pepper, appropriate amount of cooking oil.

1. Prepare the required ingredients, cut off the shrimp whiskers and shrimp guns from the shrimp, and remove the intestines.

2. Tieguanyin brews tea soup with an appropriate amount of boiling water, and filters out the tea leaves for later use.

3. Blanch the shrimp in Jiwei, and remove the shrimp body when it turns red slightly.

4. Put the blanched shrimp into the tea soup and soak for 2 hours.

5. Use kitchen paper towels to absorb excess water for tea.

6. Heat oil in a pot and fry the tea leaves until crispy.

7. Absorb oil with a kitchen paper towel on the fried tea leaves, crush it slightly and set aside.

8. Remove the shrimp from the tea soup and control the moisture.

9. Bring the oil in the pan to a warm temperature and fry the shrimp for a while.

10. Remove the fried shrimp.

11. Re-heat the oil in the pot until it is 9 hot, add the shrimp and fry it until the shrimp shell is crispy, remove the oil.

12. Pour out all the oil in the pot, add the fried shrimp and tea leaves and stir-fry.

13. Add white sugar, crushed black pepper and Daxi beef powder and stir-fry evenly.

14. Pour in light soy sauce and stir-fry evenly.

15. a finished product.