How to wash pork more cleanly, how to wash pork to be clean

You can soak it in rice washing water for a few minutes, and then wash it, and the dirt can be washed clean. Be careful not to wash the pork by soaking it in hot water.

The muscle tissue and adipose tissue of pork contain a large amount of protein, and pork protein is divided into myolytic protein and myosin. The freezing point of myotin is 59 60 and is very soluble in water. When pork is soaked in hot water, a large amount of myolytic protein dissolves in the water.

In pork, myolytic protein contains organic acids, glutamic acid and sodium glutamate salts, which can affect the taste of pork when leached in hot water. Therefore, do not soak fresh pork in hot water, but wipe it with a clean cloth and then rinse it quickly with cold water, not for a long time.

If the pork is purchased through regular channels, then it is okay to wash off the stolen goods outside with cold water, and then use boiling water again before cooking, copy out the blood and water inside, and then cook it at high temperature, no problem.

You can use vinegar or hot water to remove blood from the pork.

Raw pork sticks to the dirt, greasy and greasy when rinsed with water, not easy to clean, if you wash the rice twice and then wash it with water, the dirt is easy to remove You can also take a ball of good noodles and roll back and forth on the dirty meat, and the dirt can be glued down soon.

Wash the pork: When the lard or fat is stained with dirt and impurities, you can soak the lard or fat part in warm water at 30 to 40 degrees, and then slowly scrub it with clean wrapping paper to clean it.

Warm water should be used to wash pork, and 3 things should be added, that is, salt, white vinegar, and flour, which can be sterilized and disinfected, removed and flavored, and adsorbed impurities, and it is easy to wash the pork cleanly.

Put the pork in a basin, add some salt, white vinegar, and some flour, and finally pour in an appropriate amount of warm water, 35 is fine, stir it with your hands, and mix well. After stirring well, let the pork soak for 5 minutes, and the blood in the meat will also soak out, effectively removing the fishy smell, and the flour will also absorb the dirt on the surface of the pork.

After soaking for a while, scrub the pork with your hands, because the flour is heated in the water, it is easy to rub off the oil and impurities, and remove it after scrubbing. Prepare a basin of warm water again, add the pork and scrub it again, wash off the remaining flour on the surface, then rinse it well, and the pork is washed.

After washing and draining, you can slice, shred, and dice into cubes and cook. If you are not in a hurry to eat, you can wrap it in plastic wrap and put it in the refrigerator to freeze, remember to drain it before freezing, otherwise it will easily spoil.

Precautions for washing pork

In order to ensure the taste of pork, many people use the method of rinsing, but they do not want to cause bacteria and germs on the surface of the pork to splash during the rinsing process, resulting in cross-infection. It is best to put the pork in a basin and add water to soak, so that the soaking process can smoothly infiltrate the blood on the surface of the pork, and can also wash out the bacteria and germs on the surface of the pork.

There are germs and bacteria on the surface of pork, and we need to pay attention to the separation of raw and cooked when cutting meat, and then cut vegetables on the cutting board, which will infiltrate these bacteria into the vegetables, and the consequences are more serious. Disinfect the cutting board regularly so that you can avoid virus contamination.

Wash with rice washing water. Then rinse with water. Allow to dry and cut into pieces and freeze.

You can soak the pork in water and add some salt to scrub it, so that the pork will be clean. If you still feel that it is still not clean, you can blanch it with water, which can also remove impurities from the meat.

Pork is a necessary nutrient intake in life! After we buy the meat home, we probably wash it with water, at most we knead it and think it is clean, but this is wrong, washing pork with water will only get dirtier and dirtier, and it will also make our hands stained with lard, so how to wash the pork to be clean?

1. Rice water: Put the pork in the rice water and soak it for five minutes, then we will find that there are many dirty things floating on the surface of the rice water. Then, just put the pork under the tap and rinse it again.

2. Salt water: Many people think that pork can be washed with water to wash it, but it is very wrong! In fact, it is not clean to rinse directly with clean water, so put the pork in salt water and wash it again, and then wash it with clean water, which can not only wash it clean, but also remove the smell of meat.

3. Flour: Pork can be soaked in water first, after removing the blood, and finally wrapped in flour to scrub, not only the peculiar smell is gone, but it is more smooth and tender.

4. White vinegar: Water can easily remove the blood in the meat, and then we add a little white vinegar, let the meat soak in the water for 10 to 15 minutes, soak for 10 to 15 minutes, and then rub it. Then just add a little water, wash it again, and wash it twice and it will be very clean.

Remember not to rinse raw meat under the faucet after you buy it, as this will not only not kill the bacteria on it, but the splash will also allow bacteria to infect the kitchen sink, cutting board, countertop, and kitchen knife.