How to make radish roasted chicken wings, so that the children rush to eat them?

Cook a good radish chicken wings, hot, the whole family loves it, it is the most popular in my family, the method is super simple, the lazy dish is it, you have time to take a look at it, make sure you eat it once you get hooked. Some netizens said that I made too little, 6 chicken wings are enough for who to eat, and there are other dishes, I burned too much and leftovers, and threw away the regrets, but I didn't want to eat leftovers, so every dish was a little less, and every meal was fresh, how good.

Ingredients: 6 chicken wings, 200 grams of white radish, green onions, 3 slices of ginger, 3 garlic heads, a small amount of green and red peppers, 5ml of Weidamei rock sugar soy sauce, 1 spoon of green onion partner Pixian bean paste, appropriate cooked sesame seeds.

Method: Food. Cut the green onion into strips, cut the ginger into slices, flatten the garlic, and cut the green and red peppers into thin strips. The white radish is also peeled and cut into strips, and the chicken wings are cleaned and the surface is cleaned with a flower knife. Put a small amount of oil in the pan, put in the chicken wings and fry them over low heat, light yellow on both sides.

Then add the ginger slices and garlic in the winter ru, and stir-fry again to bring out the fragrance. Add rock sugar soy sauce and Pixian bean paste, then pour in about 400ml of water, cover and simmer for 10min. Then pour in the radish strips and simmer again for 15min.

At this moment, the sauce is similar, the radish is crispy and flavorful, the chicken wings are attractive in color, add green and red pepper strips and stir-fry until broken. Sprinkle a small amount of cooked sesame seeds and shallots to garnish, and you can eat it, so delicious that it flies, and it goes well with the meal.

The amount of seasoning is adjusted flexibly according to its own taste, and Pixian bean paste has a salty taste, so there is no need to add salt. I optimized the use of this rock sugar soy sauce, the color is particularly beautiful when cooking, and there is no need to add rock sugar. Do you like this super simple roasted chicken wings with white radish?

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First, cut the chicken wings with knives on both sides, then add light soy sauce, cooking wine, and oyster sauce and marinate for 20 minutes. Then heat the oil and add the green onions, ginger and garlic. Add the chicken wings and add boiling water. Simmer for 20 minutes and add the radish.

We need to prepare the radish and chicken wings and part of the seasoning first, then cut the radish into small pieces, blanch the chicken wings, then add oil and rock sugar to the wok, stir continuously with chopsticks until the rock sugar melts orange-red, and then fry the chicken wings until golden brown on both sides, stir-fry the peppercorns and garlic, then add light soy sauce, and then add carrots.

Then you can marinate the chicken wings first, then cut the radish into slices and put it in the frying room again, so that it will taste better.