Is it OK to teriyaki chicken wing root and stir fry it in sugar?

Introduction: Many people prefer to eat teriyaki chicken wing root, and the production process is not particularly difficult, can you use white sugar to fry it in the process of making? Let's find out.

<> in ordinary life, we need to make some stove-roasted chicken wing roots, first of all, we need to prepare raw chicken wing roots, at this time we can prepare some, the ingredients that need to be prepared, there are green onions, ginger, garlic, cooking wine, and our white sugar, so you can fry the chicken wings in the morning with white sugar. We also need to prepare some light soy sauce, oyster sauce, white sesame seeds and a moderate amount of salt and water as well as cooking oil. First of all, we need to blanch the chicken wing root we bought, and at this time make some cuts on the chicken wing root to boil his blood water, so in daily life, we must soak it in advance and blanch it in advance, which is more delicious and delicious.

And in normal times, many people like to eat teriyaki chicken thighs, grilled chicken wings and teriyaki, and the other parts are very delicious, and the method is the same.

When we have blanched the chicken wings, we can put them aside for later use, at this time take out our small pot, put the chicken wings into the pot, pour cooking wine, green onions, ginger and garlic, and other ingredients to marinate fully, after 15 minutes, we can put it aside for later use. At this time, when the pot is hot, we add an appropriate amount of sugar, an appropriate amount of water, and fry it into a sugar color, at this time to see its color turn red, you can put our chicken wings into it, and then sprinkle our sesame seeds, you can boil it, first boil it over high heat, and then use low heat to collect the juice when the juice is all gone, and it is absorbed in the chicken wings, and we can get out of the pot, many people like to eat some spicy food, At this time, you can sprinkle some chili powder or cumin powder on it, which is very delicious and very suitable for people's tastes.

It can be fried with white sugar, and the taste of the white sugar is particularly good, and the teriyaki chicken wing root that comes out of this way is also particularly delicious, and if there is no rock sugar, you can use white sugar instead.

Teriyaki chicken wings need a little white sugar in the process of making them, so that the chicken wings can be better colored. If you want to buy teriyaki juice directly, you can buy it easily.

Teriyaki chicken wings can be fried with sugar, but they are not delicious, so it is best to use rock sugar.

1: Stir-fry chicken wings with green peppers 1, chop small pieces of chicken wings, green and red pepper slices into large slices, peel the garlic and set aside 2, dry pot, fry the chicken wings over medium heat, fry the oil, the surface is slightly browned 3, enlarge the garlic, put soy sauce, salt, water, put two slices of lemon, cover the pot 4, burn over medium heat, burn until the juice is almost dry, turn off the heat and set aside 5, start another wok, pour oil 6 into the hot pot, first add garlic and ginger to the hot oil, then add green and red peppers, stir-fry to change color and add salt to taste 7, pour the green and red peppers into the pot of chicken wings, and stir-fry evenly.

2: Microwave oven grilled chicken wing roots 1, the wing roots are mixed with light soy sauce and Orleans baking sauce and marinated overnight 2, take a flat bottom plate, put the marinated wing roots 3, wrap plastic wrap, prick a few small holes 4, put into the microwave for about five minutes, take out and turn over after five minutes 5, brush the remaining marinade sauce, honey, sprinkle with white sesame seeds 6, and microwave for three to five minutes.

2: Microwave oven grilled chicken wing roots 1, the wing roots are mixed with light soy sauce and Orleans baking sauce and marinated overnight 2, take a flat bottom plate, put the marinated wing roots 3, wrap plastic wrap, prick a few small holes 4, put into the microwave for about five minutes, take out and turn over after five minutes 5, brush the remaining marinade sauce, honey, sprinkle with white sesame seeds 6, and microwave for three to five minutes.

Three: Braised chicken wing root 1, clean the chicken wing root, put it in the pot to blanch 2, blanch the water and put it in clean water to wash off the blood, and then transfer it to the boiling pot 3, then add ginger slices, green onions, sugar, thirteen spices, light soy sauce, dark soy sauce, salt 4, then cover the pot, boil over high heat 5, turn to low heat and cook for 30 minutes.

Four: Braised chicken wings 1, rinse the wings, add ginger and green onions in boiling water, cook together for three to five minutes, remove the cold water, drain the water for later use 3, heat oil in the pot, add rock sugar or sugar, fry caramel color 4, pour in the chicken wings and stir-fry, color, add light soy sauce and dark soy sauce and stir-fry evenly 5, pour water over the wings.

Five: Beer chicken wing root 1, wing root wash, add dark soy sauce, salt, sugar, a little beer grasp well 2, marinate for about 20 minutes 3, hot oil in the pot, put in the chicken wings and fry them, fry until the surface color is browned, remove 4, heat oil in the pot, add minced garlic and fry until fragrant 5, add dark soy sauce, sugar, salt and stir-fry evenly 6, pour in beer, do not pass the chicken wings 7, simmer for 20 to 30 minutes on medium-low heat, and finally collect the juice.

Six: Spicy chicken wing root 1, chicken wing root washed, cut a few knives, convenient to taste 2, then put in cooking wine, starch, light soy sauce, salt, ginger marinated for about an hour 3, hot oil in the pot, slightly more oil, after the oil is hot, the chicken wings are covered with flour 4, fry in the pot until the surface is browned, cooked through, remember to turn over 5, leave the bottom oil in the pot, add minced garlic and ginger shreds and stir-fry 6, add cooking wine, vinegar, soup, light soy sauce, Lao Gan Ma hot sauce, stir-fry to taste.

I hope I can help you and have a great day.

Materials. Chicken wings, salt, oil, sugar, light soy sauce, water, cooking wine, chicken essence.

1. Soak the wings in boiling water, then pour the water and prepare the above seasonings.

2. Pour oil into the pot, after the oil is hot, add a little star anise and dried red pepper, and then smell the fragrance of star anise and chili pepper. Pour the wings into the pot and stir-fry a few times, after the surface is golden, pour in an appropriate amount of water, and then add a little salt, soy sauce, rice wine, etc.

3. Add the chopped green onion and ginger, salt, soy sauce, cooking wine and water, turn to low heat after boiling on high heat, and cover the pot.

4. The chicken wings are easy to cook, simmer for 10 minutes, remove the lid from the pot, change to high heat and collect the soup. When the soup is almost finished, be sure to stir-fry constantly and don't let the chicken wings stick to the pan. When the soup is finished, you will find that the chicken wings are bright red and bright, and the color is beautiful, and you will have an appetite when you look at it.

Tips: After soaking the chicken wings, you don't need to blanch them. If the soaking time is relatively short, you can blanch the water.

Hello! Glad to answer for you According to your question, I found that chicken wing root is delicious and easy to cook: 1

Wash the wings, add dark soy sauce, salt, sugar, and a little beer, and marinate for about 20 minutes. 2.Heat oil in a pan, add chicken wings and fry until the surface is browned, then remove.

3.Heat oil in a pan and stir-fry minced garlic until fragrant. 4.

Add dark soy sauce, sugar and salt and stir-fry evenly. 5.Pour in the beer, cover the chicken wings, simmer over medium-low heat for 20-30 minutes, and finally reduce the juice.

The preparation of chicken wing root is as follows:Ingredients: 10 chicken wing tips.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of garlic powder, appropriate amount of cumin powder, appropriate amount of salt and pepper powder.

Method: 1. Wash the tips of the chicken wings, boil the water in the pot and put it in and cook for about 1 minute.

2. Put the boiled chicken wings into a large bowl, pour in cooking wine, sprinkle with salt, pepper, and cumin powder and marinate for about 1 hour, then drain the water and dry.

4. Find a clean food bag, pour the fried chicken wings into it, and then sprinkle the salt and pepper powder, garlic powder, and chili powder according to your taste.

Chicken wing root is delicious and easy to make:

Ingredients: 12 chicken wings and an appropriate amount of cola.

Excipients: a little edible oil; a pinch of green onion and ginger; 1 star anise; 2 pieces of cinnamon; a pinch of salt; Half a scoop of dark soy sauce.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2.Heat the oil in a frying pan, add the green onions, ginger, star anise and cinnamon to stir out the fragrance, then put out, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4.Then cook in cooking wine to remove the smell and increase the flavor.

5.Then pour in the coke, no need to add water, all the coke, the amount of cola is level with the wings.

6.For a good look, add a small half spoon of dark soy sauce, then cover and bring to a boil, then turn to low heat and simmer for 10 minutes.

After a few minutes, open the lid, add a little salt according to the taste, and open the lid to reduce the juice. When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.

The chicken wing root is delicious and simple, and the recipe is as follows:Ingredients: chicken wings, ginger, 1 tablespoon of cooking wine, 1/2 tablespoon of ground black pepper, a pinch of salt, 1 tablespoon of honey, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, etc.

1. Wash the chicken wings and cut off the roots.

2. Use a toothpick to make holes in the chicken wings to make it easier to marinate and taste.

3. Add shredded ginger, 1 tablespoon of cooking wine, half a tablespoon of black pepper, a pinch of salt, 1 tablespoon of honey, 1 tablespoon of oyster sauce and 2 tablespoons of light soy sauce and marinate for 1 hour.

4. Corn starch + plain flour + salt mix evenly.

5. Put the marinated chicken thighs into the flour.

6. Put it in the egg mixture and roll it around, then wrap it in a layer of flour.

7. The oil temperature is 6-7 hot, put in the chicken wing root, slowly turn over medium-low heat and fry for 10 minutes, and then put it into the 9 limb finch oil temperature and fry it for 1 minute.

8. Finally, sprinkle with salt and pepper.