How do fried chicken wishbones sell well? How heavy is a pound of chicken wishbones fried

Deep-fried chicken wishbones have been very popular in recent years and are loved by people of all ages. It's basically a franchise.

Ingredients: 800g chicken wishbones;

Excipients: appropriate amount of salt, appropriate amount of cooking oil, 1 bag of fried chicken powder, flour, appropriate amount of starch.

Deep-fried chicken wishbones.

Soak the chicken wishbone in water and change the water several times in the middle.

Rinse and drain.

After that, add cooking wine, salt, fried chicken powder and mix well.

Marinate for 2 hours to absorb the flavor.

When frying, sprinkle with dry flour and mix well with starch.

Mix well with flour and starch.

Heat oil in a pan and fry the chicken wishbones, 7

Fry until golden brown and scoop up when cooked, 8

Sprinkle cumin powder and chili powder according to your preference!

Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, and then drain the water Add light soy sauce, cooking wine, and salt and mix well Then add the fried chicken powder and mix well, cover with plastic wrap, and put it in the refrigerator to refrigerate and marinate for about 24 hours Heat the oil in the pot over high heat, you can put in a small piece of raw onion, and observe a series of small cannons around the onion, indicating that the oil temperature has reached Put the chicken fork in pieces and fry them, don't pour them all at once Turn down the heat, fry for about 3 minutes until the surface color turns yellow, and then remove Turn to high heat to increase the oil temperature again, Add the chicken fork and fry for about 30 seconds, then remove It can be removed by absorbing excess fat with a kitchen paper towel and then served on a plate.

A pound of chicken wishbones is fried out and there are seven taels left. If you don't add noodles to the dough, if you don't add starch to fry, you will have seven taels left after a pound of frying, if you add flour and starch, a pound can be fried out of a pound of two taels, and the flour and starch will also increase the weight when wrapped. Depending on your taste, you can choose to add flour or starch or fry it directly.

How to fry chicken wishbones

To prepare a pack of fresh chicken wishbones, you can choose to buy them in the supermarket or buy them online, and clean them after thawing. Add a small amount of water and Orleans to the chicken wishbones.

For seasoning, add a little salt according to taste, wear disposable gloves to grasp well, put it in the refrigerator and marinate for about 2 hours.

Remove the chicken wishbones from the refrigerator and sprinkle evenly with cornstarch.

Pour peanut oil into the pan.

The oil temperature is 7 hot, put the chicken wishbones coated with cornstarch into the pot, fry slowly over low heat, fry until the surface is golden, and remove the oil. The oil in the pot is high and high, fry the chicken wishbone again, fry it until it is crispy and buried in the reed and colored, and then remove the oil. Depending on your taste, you can sprinkle it with barbecue sauce for a better taste.

After the oil is completely hot, it must be fried slowly over low heat, the fire is easy to cook on the outside, and the inside is not cooked, it should be noted that the chicken wishbone is soaked in water several times to remove the fishy smell. When marinated in Orleans seasoning or fried chicken broth for a longer time, the more flavorful it becomes.

Summary. Hello, wrapped in dry starch and fried in palm oil, it will be particularly crispy, method: 1. Ingredients:

500 grams of chicken wishbones, 45 grams of fried chicken powder, 100 grams of flour, 100 grams of starch, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil. Second, the practice: 1

Soak the chicken wishbone in water and change the water several times in the middle. 2.Rinse and drain.

3.After that, add cooking wine, salt, light soy sauce, fried chicken powder, mix evenly and marinate for 2 hours to absorb the flavor. 4.

When frying, sprinkle with dry flour and mix well with starch. 5.Mix well with flour and starch.

6.Heat oil in a pan and fry the chicken wishbones. 7.

Fry until golden brown and pick up when cooked. 8.Sprinkle with cumin powder and paprika.

Hello, wrapped in dry starch, fried in palm oil will be particularly crispy, method: 1. Ingredients: 500 grams of chicken wishbones, 45 grams of fried chicken powder, 100g of flour, 100g of starch, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil.

Second, the practice: 1Soak the chicken wishbone in water and change the water several times in the middle.

2.Rinse and drain. 3.

After that, add cooking wine, salt, light soy sauce, fried chicken powder, mix evenly and marinate for 2 hours to absorb the flavor. 4.When frying, sprinkle with dry flour and mix well with starch.

5.Mix well with flour and starch. 6.

Heat oil in a pan and fry the chicken wishbones. 7.Fry until golden brown and pick up when cooked.

8.Sprinkle with cumin powder and paprika.

How to make crispy chicken wishbones.

1. Ingredients: chicken fork, 500 grams; starch, to taste; salad oil, 600 ml; Seasoning, 3 teaspoons (you can choose the fried chicken marinade that can be seen on the market, Orleans marinade, etc., there are many options to choose from, and the bear uses McCormick's spicy fried powder); Chicken forks, chicken wings folded and forked, similar to human elbow parts, cut off with a knife, with some sinew on both sides of the Pythagorean, mainly skeleton, to eat need to break both sides. Second, the practice:

1.Wash the chicken fork, put it in a container, add 2-3 tablespoons of marinade (adjust according to personal taste), add 1 tablespoon of water, mix well and let it sit for 30 minutes to fully absorb the flavor. 2.

When 600ml of oil is put in the pot and burned for 8 minutes, the marinated chicken fork is wrapped in dry starch and fried in the pan until the surface is golden brown, and it can be served on a plate for about 5 minutes.

Hello dear, I'm happy to answer for you, a pound of fried wide sparrow or chicken wishbone profits? How much profit is the profit of fried chicken wishbones** In fact, the main cost is the cost of raw materials, in other words, the money of chicken breast and wishbones. Now the price of fried chicken wishbone snacks in the market is generally about 13 yuan per catty.

Therefore, according to the profit margin of the catering industry can basically reach 60%, the profit of each pound of fried chicken wishbones can reach yuan, and according to the normal passenger flow calculation, the gross profit of fried chicken wishbones can even reach more than 1,000 yuan a day. Depending on the size of the store, the store needs to pay a management fee of 5,000 yuan and a performance bond of about 1-30,000 yuan. In addition to these, the total investment is about 100,000-350,000 yuan, including the cost of rent, decoration and equipment.

After deducting 8,000 yuan in rent, 7,000 yuan in waiter wages (3), 20,000 yuan in raw material costs, and 1,500 yuan in water and electricity expenses, the monthly net profit can reach 53,500 yuan. If you calculate the size of a store with an area of 50 square meters or 100 square meters, the profit will only be more.

You can go to the Yantai Food Wholesale Market, where there are a variety of food wholesalers, including chicken wishbones and more.

First of all, the chicken wishbones are all from nature, and they are thoroughly green and unpolluted ingredients. Secondly, the originality of the chicken wishbone method is more delicious than the traditional one. Finally, the mixing of chicken wishbones and ingredients makes many nutrients in it lost. So it's still delicious chicken wishbones.

Deep-fried chicken clavicle is a common snack in southern China, and the chicken collarbone is commonly known as chicken wishbone (crispy), and the meat is delicate at the place where the neck and breast meet. The chicken collarbones after being recuted, marinated and fried are the most delicious, golden in color, crispy on the outside and tender on the inside, very delicious, suitable for the general public.

Preservation method: The marinated chicken collarbone is mainly preserved by quick-freezing and layering (portioning) methods. The chicken collarbone placed in the quick-frozen, as long as it has not been thawed before, can be stored for 15 days without changing the flavor.

Even if the chicken breast used every day is not sold out on the same day (if it is not sold out, it should be put in the quick-frozen), it will not change the taste of Yuxiang Lao when it is sold the next day.

And when thawing, you only need to thaw the amount needed on the day to get a good rise, and you don't need to thaw them all. In this way, one side of the banquet will thaw quickly, and on the other hand, it will not affect the chicken collarbone of other layers, so as to ensure that the chicken collarbone of other layers will be preserved for a longer time and will not change the taste. <>

The chicken wishbone is the part of the clavicle of the chicken. The chicken wishbone is the part of the chicken's collarbone, which is the bone under the chicken's neck and the part that connects the root of the chicken wings, which is equivalent to the human collarbone, and there are only two pieces in a chicken. Chicken wishbone is also known as chicken clavicle, brittle or triple wishbone, which is a relatively nutritious part of the chicken, rich in protein, vitamins and a variety of minerals, is a very healthy ingredient, can be used to make a variety of delicious dishes, mostly used for frying.

Chicken wishbones are rich in trace elements and proteins, these elements can help to supplement the nutrients needed by the human body, and the chicken collarbone is fried to eat, and the high temperature can help Zhipei release the nutrients in the chicken collarbone. In addition to being fried, it can also be fried and fried.

The practice of chicken wishbones1. Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, and then drain the water.

2. Add light soy sauce, cooking wine and salt and mix well.

3. Add fried chicken powder and mix well, cover with plastic wrap, and put it in the refrigerator to marinate for about 24 hours.

4. Heat the oil in the pot over high heat, put in a small piece of raw onion, observe the onion around, and a series of small bubbles will appear, indicating that the oil temperature has reached.

5. Put the chicken fork in pieces and fry it, don't pour it all at once.

6. Turn down the heat and fry for about 3 minutes, until the surface color turns yellow, then remove it.

7. Turn to high heat to increase the oil temperature again, and fry the chicken fork for about 30 seconds.

8. Use kitchen paper towels to absorb the excess grease and serve on a plate.