The recipe for bad chicken wings is detailed, and the recipe for bad chicken wings is detailed

Ingredient breakdown. Chicken wings, marinade, cooking wine, green onions, ginger, salt.

1. I forgot to take a picture, so I started by blanching the chicken wings, b sweat.

Wash the chicken wings and blanch them with water.

2. Prepare green onion and ginger, cut the green onion into large sections, do not cut the ginger, just pat it.

3. After the water boils, put in the blanched chicken wings, green onion and ginger, add cooking wine, and cook for 15-20 minutes, because the old man's teeth are not good, so cook for 20 minutes, add an appropriate amount of salt 5 minutes before cooking.

4. Take out the cooked chicken wings, dry them for a while, then add a little salt, add the dregs to marinate, marinate for about one hour, the taste is very good, the dregs are fragrant, the salty and umami are delicious, if you put them in the refrigerator for 2 hours and then eat the taste is also good, it is a good appetizer.

Ingredient bucket breakdown.

Chicken wings, marinade, cooking wine, green onions, ginger, salt.

1. I forgot to take a picture, so I started by blanching the chicken wings, b sweat.

Wash the chicken wings and blanch them with water.

2. Prepare green onion and ginger, cut the green onion into large sections, do not cut the ginger, just pat it.

3. After the water is boiled, put in the blanched chicken wings, green onion and ginger, add cooking wine, and cook for 15-20 minutes, because the teeth of the elderly in my family are not good, so it is boiled for 20 minutes, and it is better to add an appropriate amount of salt 5 minutes before cooking.

4. Take out the cooked chicken wings, dry them slightly, add a little salt to the wide lead, add the dregs to marinate, marinate for about one hour, the taste is very good, the dregs are fragrant, the salty and umami are beautiful, if you put them in the refrigerator for 2 hours and then eat the taste is also good, it is a good appetizer.

Ingredients: A bottle of dregs.

800 grams in chicken wings.

Chives, ginger slices, appropriate amount, agitated.

Bad chicken wings to make.

Wash the chicken wings, fly in the water and remove them.

Wash the pot and put it on the lead pants, put an appropriate amount of water, boil the chicken wings, chives and ginger slices over high heat, add a small amount of rice wine to continue to boil, turn to medium heat and continue to cook for 10 minutes, you can remove from the fire and let it cool naturally.

Put the chicken wings in the crisper box, pour in the marinade, close the lid and soak for four hours.

Tips: 1. Don't add salt in the process of cooking chicken, because it is salty enough for the slow marinade.

2. You can add four or five peppercorns in the final soaking process, which has a different taste.

3. In addition to bad chicken wings, you can also bad pork belly, chicken feet, edamame, hairtail fish or something.

Ingredients for chicken wings.

Five chicken wings and a bag of dregs.

1 green onion and 2 slices of ginger.

The practice of chicken wings on sake lees.

Step 1: Wash and drain the chicken wings.

Step 2 Put the chicken wings into the pot, add water (to drown the chicken wings for a good stove infiltration), boil, add wine, skim the foam, add two slices of ginger, a green onion knot, turn to medium-low heat and simmer for about ten minutes, use chopsticks to see if there is still blood gushing out, if not, you can turn off the fire.

Step Hidden Ming Spine 3

Take out the chicken wings, cool them naturally, add the marinade, submerge the chicken wings and soak them for one to two hours, then you can eat.

1.Ingredients: Chicken wings.

2.Wash the chicken wings and poke them in the eye with a toothpick.

3.Cut the green onion into sections, slice the ginger and marinate the lees and set aside on a plate.

4.Put the chicken wings in a soup pot and add water, cover the pot and bring to a boil over high heat.

6.Reheat the pot and pour hot water into the chicken wings, add ginger slices and green onions, cover the pot and turn to low heat and cook, about 12 minutes.

7.When the time is up, remove the cooked chicken wings and let them cool.

8.Prepare a clean and waterless bowl and pour in the lees.

9.Pour the cooled chicken wings into a crisper bowl.

10.Cover the lid and soak it for three hours before you can eat it (I soaked it at 11 o'clock in the evening and put it in the refrigerator the next morning, about six hours).

11.When the time is up, the finished product is drawn out on the plate, and some bad brine is added to the plate and served on the table. Look at the original braised chicken wings are ready, and the coriander leaves are decorated with great things, let's eat them.

Lees marinated chicken wings are extracted from the aged sake lees by scientific methods, and then mixed with spicy sauce, refined into the fragrant lees marinated body is transparent and non-precipitating, used to cook chicken wings, highlighting the aroma of aged lees, fresh and salty taste, meat and vegetable dipping can be, clear steaming, dregs, soup, stir-frying.

1. A pack of chicken wings.

2. Bring the water to a boil and blanch the chicken wings in the water.

3. Bring water to a boil, add chicken wings and cook for 20-30 minutes.

4. Cook, scoop up and set aside.

5. Prepare the dregs.

6. Put it in the dregs for 2 hours and then you can eat it.

Bad braised chicken wings method one.

Ingredients: 500 grams of chicken wings, wash and drain with warm water for later use; 1 green onion, wash and cut into sections, 3-5 slices of ginger; 1 cup of marinade, 1 4 teaspoons of salt.

Method. 1. Put the chicken wings flat on a plate, put 2 ingredients, steam in a steamer on high heat for 10 minutes, turn off the heat and simmer for 2 minutes.

2. Put the steamed chicken wings in a lunch box. Shanghai Baoding stew, take a cup, put it in a small pot, add the salt in the 3 ingredients, and bring to a boil.

3. After it is slightly cold, pour the marinade into the chicken wings and soak at room temperature for 3 hours.

Dregs marinated chicken wings recipe two.

1. Put water in the pot, add ginger slices, bay leaves, and dried chili peppers! When the water temperature reaches 70 or 80 degrees, add the chicken wings that have been cut and washed! Then boil until the chicken wings are ripe!

Scoop up the oil slick with ice water and rinse it off from the surface! Take a large bowl, fill it with ice water, and soak the chicken wings until cool.

2. Then pour out the water! Pour in the marinade, the amount is based on the overflow of the chicken wings! Seal the bowl with film, put it in the refrigerator and refrigerate for more than two hours! Or overnight for a better taste!

Dregs marinated chicken wings recipe three.

1. Slide the chicken wings into the opening with a sharp knife first, so that they can absorb the flavor when marinating.

2. Add a little sugar to the oil in the pot to boil the sugar color, add soy sauce, star anise, cinnamon, ginger, garlic, dried chili pepper and other seasonings and stir-fry for a while.

3. Add water and bring to a boil.

4. Marinate the chicken wings.

Bad marinated chicken wings recipe four.

1. Slide the chicken wings into the opening with a sharp knife first, so that they can absorb the flavor when marinating. Be careful not to hurt your hands.

2. Add a little sugar to the oil in the pot to boil the sugar color, add soy sauce, star anise, cinnamon, ginger, garlic, dried chili pepper and other seasonings and stir-fry for a while.

3. Add water and bring to a boil.

4. Marinate the chicken wings. Make sure the chicken wings are flooded with brine.

5. Pour the marinated chicken wings into the marinade for soaking, and they can be eaten after two hours. It's super delicious.

Chicken wings + garlic: The two work together.

Chicken wings + glutinous rice: cause physical discomfort.

Chicken wings + sweet potato: Abdominal pain will occur when eaten together.

Chicken wings + chrysanthemum: poisoning.

Chicken wings + sesame seeds: Severe can lead to death.

Chicken wings + plums: Diarrhea when eaten.

Bad braised chicken wings. <>

Ingredients. Ingredients.

Chicken wings. 500g

Excipients early potatoes.

Bad brine. Amount.

Steps. 1.Ingredients: chicken wings, marinade, sold in large supermarkets.

2.Wash the chicken wings and bring them to a boil in cold water with rice wine and ginger (easy to pass with chopsticks).

3.Rinse the cooked chicken wings with cold boiled water to remove the greasy skin, cool and put them in an airtight box, pour in the dregs to submerge the chicken wings, and cover with a lid.

4.Refrigerate for about 2 hours and serve.

Tips: The sagging time is very salty, and it is best to grasp the pickling time, if you can eat spicy, put some sugar, and then put some pickled pepper It tastes good.

Garlic chicken wings, garlic chicken wings, split garlic Zhou Yuxixiang chicken book wings! Say the important thing three times!

Braised chicken thighs. Ingredients: 6 chicken thighs, appropriate amount of greens, 2 slices of ginger, 3 green onions Seasoning:

a.1 tbsp light soy sauce + 1 tbsp dark soy sauce b1 tbsp oyster sauce, 1 tsp sugar to make

Wash the chicken thighs and boil them in boiling water to remove the blood; Peel and slice the ginger; Wash and cut the green onions. Put it all in a bowl and marinate for 20 minutes. Wash the greens, blanch them in boiling water and place them on a plate.

Pour 2 tablespoons of oil into a pot and heat it, add the marinated chicken thighs and fry a few times, add ingredient B and an appropriate amount of water, simmer over low heat until the soup is dry, and put it on top of the vegetables.

Method 2: Ingredients: chicken thighs, green onions, dried chilies.

Seasoning: salt, soy sauce, chicken essence, sugar, cooking wine, five-spice powder, sesame oil Method: 1. Wash the green onions, cut slices about 5mm thick with an oblique knife, and set aside for later use.

Second, pay homage to rotten, wash the chicken thighs, and use a knife to cut a few cuts in the thickest part of the meat, so that it can be more flavorful when cooking.

3. **, pour oil after the pot is hot (remember not to have too much, too much oil is not good for your health), pour in the prepared green onion when the oil is hot, stir-fry until fragrant, and then put in the chicken thighs to stir-fry until the surface is golden brown. Then pour an appropriate amount of cooking wine into the pot, add some water, then add an appropriate amount of sugar, five-spice powder and a small amount of salt, turn the chicken thighs a few times with a bright spatula and simmer over low heat. After boiling, add an appropriate amount of soy sauce (remember not to put too much, because the salt has not been put in the flavor before), and continue to simmer.

After boiling the pot again, reduce the juice on high heat, and add an appropriate amount of sesame oil before removing from the pot.

If you're making braised :

1. Wash the chicken thighs, drain them and prepare them for water;

2. Fry the quail eggs in an oil pan until golden brown, remove them and set aside;

3. Mix the sauce with the light soy sauce, cooking wine, Zhizheng princes sauce and sugar for later use;

4. Put the chicken thighs in the pot and fry them on both sides until golden brown, pour in the sauce, ginger slices, chili peppers, and stir-fry;

5. Add 1 bowl of water, add fried quail eggs, bring to a boil and turn to medium-low heat;

6. After boiling for 20 minutes, insert it with a toothpick, the toothpick can be pulled out cleanly to prove that it is cooked, and the juice is put on a plate.

Xianghong Yu orange chicken wings, wash the chicken wings, then squeeze the oranges to remove the juice, add star anise, black pepper, light soy sauce and other basic ingredients, then marinate the chicken wings for 10 minutes, put them in the oven, and bake for half an hour. Mountain hunger.

Dish name: Bad chicken wing tip.

Ingredients: chicken wing tips, marinade, red pickled pepper, ginger, cooking wine.

Method: 1. Cut the tip of the chicken wings, remove the nails, wash them and put some cooking wine.

2. Put water in a pot and bring to a boil.

3. Put in the tips of the chicken wings and ginger and bring to a boil over low heat, turn off the heat and let cool after 15 minutes.

I saw the practice on the ** in Betty's kitchen.

Ingredients: chicken wings, lees, a pinch of salt, sugar, cold boiled water or bottled water.

Method 1: Cook a few chicken wings (according to your needs) in a pot of boiling water over low heat for 7 or 8 minutes, or insert them with chopsticks without blood overflowing. Allow to cool after removal. 2. Take an appropriate amount of lees wine, add a little salt, sugar, cold boiled water or bottled water, and mix well to form a lees marinade.

It is advisable to submerge the chicken wings. Soak in chicken wings and refrigerate overnight.

Method. 1. Wash the chicken wings and cut two knives horizontally on the back, boil the water in the pot, put two slices of ginger, add some cooking wine, put the chicken wings and boil for 3 minutes, remove and set aside.

2. Heat the oil in the pot, add light soy sauce and fry it first, here the light soy sauce only takes dozens of seconds, add chicken wings and stir-fry.

3. After the chicken wings are colored, add sugar, cooking wine, and water (the amount of water should cover the amount of chicken wings), bring to a boil over high heat, slowly boil over medium heat until the juice is about to be collected, add chicken essence, and add a little honey (adding honey is to increase the fragrance and color, and the surface is bright).

4. Continue to collect the juice to the ideal state. The ideal state is that the juice is almost dry, but not in the state of the pot, start the plate and sprinkle with chopped green onions.