How to make curry chicken wings? Is home style curry chicken wings with potatoes?

Ingredient main

6 chicken wings 1 potato for 3 servings.

Excipients others

1 carrot and 1/2 onion.

Dudu Little Flower Cow.

There are no seasonings such as fish sauce and coconut milk at home, only curry cubes. Then let's eat it in a foreign dish, and use the traditional Chinese method to make curry chicken, which is also delicious Friends who like it should try it

Preparation of chicken wings with curry potatoes.

Step 1

After the chicken wings are washed, blanch them in water, and add cooking wine to remove the smell when blanching; Peel and cut potatoes and carrots into cubes; Finely chop the onion.

Step 1

Put butter in a frying pan, let the butter melt, add the onion and sauté until fragrant, and add black pepper.

Step 1

Stir-fry the blanched chicken wings, potatoes and carrots a few times and add water to cover the food.

Step 1

After boiling, add curry cubes, milk and other seasonings, cover the pot and simmer for 20-25 minutes.

Curry chicken wings method: 1Wash the chicken wings, soak them in cold water for half an hour, change the water twice, make two diagonal cuts on the surface of the chicken wings, so that the chicken wings are more flavorful, add pepper, salt, cooking wine to marinate the chicken wings, and massage them with your hands for a while. Marinate for more than 30 minutes.

2.Cut the carrots and potatoes into small pieces (cut the potatoes and put them in water to avoid discoloration), cut the onions and garlic into cubes, add a piece of butter to the pan and heat over low heat until melted. Add the chicken wings and fry until golden brown on both sides. Remove and set aside.

3.Leave the bottom oil in the pot, add the minced garlic, onion and garlic, stir-fry until fragrant, the onion becomes transparent, add the chicken wings, diced potatoes and carrots and stir-fry for a few minutes, add water, and cover the ingredients in the pot. After boiling, remove the foam, reduce the heat to medium and cook for 10 minutes, turn off the heat, take out the curry cubes, cut them into small pieces and put them in the pot, stirring until the curry cubes are completely dissolved.

Simmer over low heat for 5 minutes until the curry is thick and puree.

Prepare a number of chicken wings, a potato, a carrot, an onion, curry cubes, ginger and garlic.

Wash the chicken wings, with or without them, and wash the potatoes, carrots, and onions and cut them into small pieces.

Chicken wings in a pot under cold water to remove the blood and water, and remove the fishiness.

**Put oil in a pot, the oil temperature is five or six hot, put garlic, pour chicken, stir-fry, change color, add potatoes, carrots and onions, continue to stir-fry, and add water evenly.

Finally, put the curry cubes, continue to stir-fry, simmer for three minutes, and remove from the pan.

How to cook curry chicken wing rice.

1.The ingredients we have to prepare are: chicken wings, potatoes, carrots, onions, apples, tomatoes, dark chunks of curry, salt.

2.First of all, we have to cut the chicken wings into pieces, put a little oil in the soup pot, and then put the chicken wings in the pan and fry them until they are medium rare. Then cut the potatoes, carrots and onions into cubes.

Add water directly to the soup pot and put the potatoes, onions and carrot cubes in and cook. After boiling, put the curry and do not add salt first, so as not to be salty for a while.

3.Chop the apples and tomatoes you have prepared in advance, and put the sliced apples and tomatoes in when the soup in the pot is boiling. Because potatoes are high in starch, they don't need to be thickened separately.

Wait until it is thicker, add salt to taste and stir well. Look at the potatoes that are boiled badly, turn off the heat, remove from the pot, and pour them on top of the rice to eat. A delicious curry with chicken wings is complete.

Preparation of chicken wings with curry potatoes.

Method 1: Ingredients: 6 chicken wings, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of curry powder, 1 potato, 1 4 onions, 4 slices of ginger, 1 teaspoon of refined salt, 1 cup of coconut milk, appropriate amount of olive oil, appropriate amount of water.

Steps: 1. Wash and dry the chicken wings, add cooking wine, soy sauce and ginger slices to marinate for more than 30 minutes, and then remove and drain the water when they are blanched until they change color slightly.

2. Add an appropriate amount of cooking oil to the pot and heat it, and put it in the marinated chicken wings to fry.

3. Fry the chicken wings until lightly browned on both sides.

4. Pour in the onion slices and stir-fry until fragrant, then pour in the potato slices and stir-fry evenly.

5. Add an appropriate amount of water to decoction, not too much water, just soak all the ingredients.

6. Add 2 tablespoons of fragrant curry powder and stir-fry evenly.

7. Add a little salt and cook the chicken wings, potatoes and onions until flavorful.

8. Add coconut milk and continue to cook until the soup is thick.

9. Finally, take it out and decorate it with bay leaves to eat (you can also add bay leaves to add flavor when cooking).

First of all, you should prepare potatoes and chicken wings, add salt, chicken essence, oyster sauce, cooking wine to marinate for 20 minutes, heat oil in the pot, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the marinated chicken wings into the pot, add an appropriate amount of water, add an appropriate amount of curry and potato wedges, and simmer for 35 minutes on low heat to get out of the pot.

The steps are to cut the potatoes into cubes, then cut the carrots into pieces, heat the oil, add the chicken wings for cooking, then add the carrots and potatoes and stir-fry, add water, curry cubes, then add pepper, cover the pot and simmer for 40 minutes.

First of all, you must prepare all the ingredients, be sure to cut the potatoes into pieces, fry the chicken wings in oil in advance, heat the oil, put the chicken wings in and turn them over, fry them evenly, pour in the seasonings, put in the potatoes when they are almost cooked, and put in the curry before coming out of the pot.

This trick can make the curry line more flavorful, and it is suitable for all friends who like to eat coffee stalls!

Ingredients: Chicken wings in oil curry.

Preparation: 1. Wash the wings and cut them in two.

2。Heat the oil in a pan, add the oil, and stir the green onion and ginger until medium heat;

Pour in the chicken wings and stir-fry quickly, being careful not to stick to the pan;

Spray in cooking wine and continue to stir-fry until the surface of the chicken wings is ripe;

3。Add just enough water to cover the chicken wings and bring to a boil;

Add an appropriate amount of oil curry, add salt and sugar;

Change to medium-low heat and simmer;

4。When there is not much soup in the pot, reduce the juice on high heat and put it on a plate.

Chicken wings can be selected according to personal preference in the middle of the wing or the tip of the wing, cut with a knife, boiling water for three to five minutes can be set aside.

Slice the beans, shallots, fresh mushrooms, and green peppers (you can also choose sharp peppers) for later use; Add an appropriate amount of curry powder to the hot pan and cold oil (personal preference), sink the curry for a while after the curry is fragrant, and add the shallots, mushrooms, potatoes, chicken wings, and green peppers. Put the water and the seasoning (optional, I only put salt) until the potatoes are cooked, add the water starch, and remove from the pot. (Ready-made curry marinades are now available in supermarkets.)

Spicy, slightly spicy, sweet are available, and you don't need to put starch when making them).

Ingredients: Chicken wings.

Excipients: cooked potatoes, green beans.

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup, water starch method 1, wash the chicken wings, cut the soil into thin hob pieces, wash and drain the green beans;

2. Sit in the pot and pour in the oil, the oil temperature is hot, add the curry powder and fry the fragrance, pour in the chicken wings and potatoes and stir-fry, add refined salt, fresh soup, chicken essence, green beans and simmer over low heat for 20 minutes.

Characteristics: Fresh and slightly spicy, smooth and tender.

Make curry grilled chicken wings in the microwave

Ingredients: Chicken wings: 500g.

Curry powder: 3 tablespoons, Salt: 1 teaspoon, Black pepper: 1 tablespoon, Chilli powder: 1 tablespoon cumin powder: 1 tablespoon, Minced garlic: 2 tablespoons, Oil: 2 tablespoons of lead, Cooking wine: 1 tablespoon light soy sauce: 1 tablespoon.

Recipe with Kai:1. Wash the chicken wings with water, then wipe off the surface moisture, and then use a knife to draw several knives on both sides to facilitate marinating.

2。Add salt, curry powder, black pepper, minced garlic, chili powder, cumin powder, chopped green onions, oil, cooking wine and light soy sauce to the chicken wings, then mix well and marinate for 20 minutes.

3。Brush the plate with butter, put the marinated chicken wings on a plate, and bake them in the microwave for 15 minutes, then the reverse side for 10 minutes!

Curry chicken wings. The chicken wings are cut into two sections, and it is just so happened that the brother Qingda fished it out and rinsed and drained, cut the potatoes into hob pieces, stir-fried in the oil pot together, added an appropriate amount of water, boiled for 15 minutes, and then added coffee paste, stirred evenly, changed to medium heat and boiled for 10 minutes, it is best to put some coconut milk or Sanhua evaporated milk, the taste is better.