How to make tofu skewers delicious, how to make tofu skewers

Tofu is made of gypsum or brine, which contains more iron, calcium, and magnesium, which is particularly helpful for the growth of children's bones and teeth.

Today I will share with you a delicious snack of spiced tofu skewers, and friends who like it should come and learn it.

Spiced tofu skewers].

1.First of all, let's prepare the ingredients: a pack of tofu skewers, which can be bought in supermarkets, and the tofu skewers are dry, so let's soak them in warm water for 20 minutes.

2.Pat the garlic flat and put it in a basin for later use. Cut the green onions into rings and put them together with the garlic. Cut a piece of ginger in half, then flatten it and put it together with the green onion and garlic. Finally, chop a few green onion leaves, finely chop and set aside.

3.Let's prepare a small pot, put 20 grams of cumin, 10 grams of Sichuan pepper, 10 grams of cinnamon, three star anise, 5 grams of bay leaves, 1 ginger, 10 grams of dried chili peppers, put these ingredients together, these ingredients are very important, and the flavor of tofu depends on these ingredients, you must keep it in mind. Once the ingredients are ready, we move on to the next step.

4.Heat oil in the pot, after the oil is hot, pour in green onions, ginger and garlic, stir-fry to bring out the fragrance, pour in the prepared ingredients, continue to stir-fry, add chili sauce, a small piece of hot pot base, stir-fry quickly, fry out the red oil, and then add water, the amount of water should not exceed the tofu skewers as well.

5.The background color of the soup is a little light, put in the dark soy sauce, mention the base color, and then add the light soy sauce to extract the umami, and then, we start to season, add two spoons of salt, a spoonful of chicken powder, a spoonful of pepper, according to our own taste, put a little thirteen spices.

6.After the water is boiling, put in the soaked tofu skewers, press the tofu skewers under the soup as much as possible with a spoon, then cover the pot and simmer for 10 minutes.

7.After 10 minutes, lift the lid and use a spoon to pour the soup evenly over the tofu skewers to give it flavor. This process takes two minutes.

8.Then take out the tofu skewers, put them on a plate, then remove the residue in the sauce, pour the sauce on top of the tofu skewers, sprinkle with chopped green onions and start eating.

Well, this simple and delicious home-cooked snack is ready, so let's try it if you like it.

How can you eat delicious tofu skewers and you can't get tired of eating them? It's good to make a big pot at home. I remember when I was in elementary school, my parents loved to take my brother and I to the food stalls in the park every weekend to eat some special snacks.

We are also very fond of those snacks, so we look forward to the weekend every day, because by the end of the week, we can eat those super super favorite snacks again. On weekdays, when I go to those places, I usually eat old local food.

Sometimes we will eat some strings of incense, sometimes we will eat some spicy tang, although barbecue is not very healthy and hygienic, but we will occasionally eat some. There are also things like rock sugar gourds, donkey rolling and the like, which are often tasted. But every time we go to our favorite food, and every time we have to order it, it's spicy tofu skewers.

Our family is very fond of eating spicy food, as long as it is spicy, we almost like to eat it.

What spicy snail noodles and spicy hot pot I want to eat, they are my favorites. Have you ever eaten spicy tofu skewers? If you have a super super spicy tofu skewer, you might as well let me teach you how to make spicy tofu skewers.

Personally, I think making spicy tofu skewers is very, very simple, but it may take a little longer, like some impatient people, it may be more painful, but if you are a super patient person, making spicy tofu skewers is really trivial, very, very simple.

In fact, the main thing in making spicy tofu skewers is not in the tofu skewers, but in the soup. How do we make the soup for tofu skewers? It's not that you can make a delicious, spicy tofu soup with a few seasonings.

You have to make the bone broth yourself, and then add various spices and cook it several times. It is only after boiling for three to five hours, and it must be simmered slowly over low heat, so that the soup can be successfully cooked to make spicy tofu skewers. When the soup is ready, we can directly put the tofu skewers in and cook them, of course, the spicy tofu skewers must be put with pepper and chili.

But if you don't like spicy food, it's okay to leave it alone. The clear soup tofu skewers are also super super delicious. Put the tofu skewers in it, cook for half an hour, and you're ready to eat.

When eating, pour a little tahini sauce on top, sprinkle some cumin powder, of course, friends who like spicy food, you can sprinkle a little more chili powder. The delicious spicy tofu skewers are ready. It also has a very chewy texture, especially its soup, which is really, really delicious.

I still remember a time when I was out of school every day, and even though the time was very, very tight, I had to go to the snack bar to eat that plate of spicy tofu.

Tofu skewers are a delicious and tasty snack. The basic method is to put the tofu bubble into the broth, cook it thoroughly and remove it; Wash the coriander, garlic and green onion, chop them into minced pieces, and mix well with all the seasonings; Pour the mixture into the boiled tofu and soak it.

Chinese name tofu skewers.

Nature snacks. Raw materials: Northeast soybeans, soybean salad oil.

The production process. The high-quality Northeast soybeans are made into dried tofu and boiled.

Quick navigation. Preparation method 2 Seafood tofu skewers Chicken soup tofu skewers Nutrition and efficacy Dietitian health warning Cooking method Purchase and preserve.

Method 1.

The raw materials are Northeast soybeans (there is nothing to say about the soybeans in the Northeast, and the dried tofu produced is even more fragrant with beans) and soybean salad oil.

The production process. 1.High-quality Tohoku soybeans are made into dried tofu.

2.The dried tofu is cut into patterns by machine and put on with a bamboo skewer.

3.Place the formed tofu skewers in the oven to dry.

4.Then it is fried, the oil temperature during the frying is between 145 and 165, the frying time is only a few tens of seconds, and the vitamins in the tofu skewers are less lost.

Method 2.

Ingredients: 400 grams of tofu bubbles, 4 grams of coriander, 5 grams of garlic, 3 grams of green onions, 8 grams of salt, 43 grams of monosodium glutamate, 5 grams of chicken essence, and 10 grams of chili oil.

The production process. 1. Put the tofu bubble into the broth, cook thoroughly and remove it;

2. Wash the coriander, garlic and green onion, cut them into minced pieces, and mix well with all the seasonings;

3. Pour the mixed sauce into the boiled tofu and soak it;

4. Preparation: 10 minutes, Cooking: 5 minutes.

Seafood tofu skewers.

Ingredients: 1 2 pieces of hard tofu, 6 prawns, 6 large sea red meat, 1 green onion, 3 tablespoons of mung bean flour. 1 teaspoon each of salt, pepper, sesame seeds, minced garlic and sesame oil, seasoning sauce (2 tablespoons each of soy sauce and sake, 1 tablespoon sugar, 1 teaspoon each of minced garlic and sesame oil, a pinch of pepper).

To make 1 tofu cut into cubes and sprinkle with salt and pepper to marinate.

2. Remove the head and internal organs of the prawns, and leave the skin straight to the tail. Sea red removes foreign bodies.

3 Cut the green onions into 3cm strips.

4. Put the seasoning sauce in a wok and cook until it is sticky.

5. Wipe off 1 of the water and sprinkle with mung bean flour.

6 String tofu, seafood, and green onions on skewers at intervals, add oil to a baking tray and put on top.

7 Roast while rubbing the sauce and sprinkle with sesame seeds when it turns brown.

Mung bean flour makes the tofu crispier and absorbs the water that comes out of it.

You can also substitute sausages and grilled meats for seafood, which is also delicious.

Ingredients: Dried tofu from the Northeast (there is no soybean in the Northeast, and the dried tofu is even more fragrant with beans), chicken bones, 3 yuan. (Chop and prepare to cook).

Method: 1. Fold the dried tofu into small rectangles or roll them into rolls, and string them with toothpicks for later use; 2. Boil the cut chicken skeleton to remove the blood. Refill the water, add the stew, green onion and ginger and cook with the chicken skeleton; 3. Cook the chicken skeleton for about 15 minutes, add the tofu skewers, and simmer for 20 minutes on low heat. (After 20 minutes, you can add the garlic, chili noodles, coriander and chicken broth and eat.)

The following is to make smoked skewers) 4. Chicken soup tofu skewers are essential: chili sauce, garlic paste, minced coriander, tofu skewers; 5. Put chili sauce, garlic paste, chopped coriander on the tofu skewers, and finally pour some chicken broth. The scent came out quickly.

Ingredients: Dried tofu from the Northeast (there is no soybean in the Northeast, and the dried tofu is even more fragrant with beans), chicken bones, 3 yuan. (Chop and prepare to cook).

Method: 1. Fold the dried tofu into small rectangles or roll them into rolls, and string them with toothpicks for later use; 2. Boil the cut chicken skeleton to remove the blood. Refill the water, add the stew, green onion and ginger and cook with the chicken skeleton; 3. Cook the chicken skeleton for about 15 minutes, add the tofu skewers, and simmer for 20 minutes on low heat. (After 20 minutes, you can add the garlic, chili noodles, coriander and chicken broth and eat.)

The following is to make smoked skewers) 4. Chicken soup tofu skewers are essential: chili sauce, garlic paste, minced coriander, tofu skewers; 5. Put chili sauce, garlic paste, chopped coriander on the tofu skewers, and finally pour some chicken broth. The scent came out quickly.

When the noodles are bitter and fragrant, put other raw materials; After the tofu is put into the pot, it should be light and prevent it from crushing and rotting; Remove from the pan when the soup is less and slightly thicker.

Tofu skewers are skewered with tofu. Then that tofu came in through the incoming. Someone offers tofu, and then you can skewer it yourself.

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1. Ingredients: 300 grams of tofu, 1 red pepper, 1 yellow pepper, 1 celery.

2. Excipients: appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cumin powder, appropriate amount of chili powder, appropriate amount of pepper, appropriate amount of edible oil

3. Tofu, green pepper, red pepper, cut into centimeter cubes, celery into centimeter pieces.

4. Wash the bamboo skewers and put the tofu and diced vegetables into skewers.

5. Preheat the electric baking pan with oil.

6. Add the skewered tofu skewers.

7. Sprinkle with salt.

8. Turn over and fry the tofu skewers on all sides until golden brown.

9. Remove from the pot and sprinkle with five-spice powder, chili powder and cumin powder while hot.

1. Soak tofu skewers. Buy dried beans and pai qin zhen tofu skewers, this kind of tofu skewers are dry and hard, you need to soak them in water overnight to absorb enough water in the tofu skewers.

2. Remove the water head type on the surface of the tofu skewers. Use a cotton cloth to absorb the moisture on the surface of the tofu skewers that have been soaked overnight to avoid splashing oil splashes during frying.

3. Fried tofu skewers. Tofu skewers with moisture removed from the surface are fried until golden brown. You can also go to the supermarket and buy this fried skewer, and you can cook it directly when you buy it. If there is no such skewer of tofu in the local area, you can substitute tofu by cutting it into slices.

4. Boil tofu skewers. Cook chili, star anise, Sichuan peppercorns and tofu skewers together and season with soy sauce and salt. Cook until elastic and rotten.