How do you make chicken wishbones cold and crispy?

Nowadays, in the streets and alleys, you can basically buy fried chicken forkbones, and you can smell the aroma of fried chicken forks from a long distance, and you can't help but buy some every time you encounter it. So what exactly is a chicken wishbone? How? Here's how to make crispy chicken wishbones.

1. What is a chicken wishbone.

Chicken wishbones, also known as chicken crispy bones, are the part of the chicken collarbone. It is crispy and delicious, and is loved by many people, men and women, young and old. You can easily make it yourself at home. This crispy fried chicken wishbone is simple, nutritious and delicious.

Second, the specific method:

Ingredients: 500 grams of chicken fork, 45 grams of fried chicken powder, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil.

1.First of all, remove the fat on the chicken fork, then cut it into large pieces, rinse it with water, then control the moisture and add light soy sauce, cooking wine, and salt and stir well.

2.Then add the fried chicken powder and stir well, cover with plastic wrap after it is done, and put it in the refrigerator to refrigerate and marinate for about 24 hours.

3.Heat oil in a pan over a high heat, add a small slice of raw onion, and watch for a series of small cannons to emerge around the onion, indicating that the oil temperature has reached.

4.After the oil temperature rises, the chicken fork should be fried in pieces, and never pour it all at once.

5.Reduce to low heat and fry for about 3 minutes until the surface color turns yellow, then remove it.

6.Then turn to high heat to raise the oil temperature again, put in the chicken fork and fry for about 30 seconds, then remove the oil and then put it on a plate to eat.

Ingredients for crispy chicken wishbones (exclusive secret recipe).

Chicken wishbones Make as much salt as you want, don't have too much sugar, don't have too much garlic chili sauce in mode, don't make too much garlic hot sauce, and make barbecue sauce as much as you want.

Crispy chicken wishbones (exclusive secret recipe) preparation steps.

Step 1space

The chicken wishbone is soaked in bleeding water and then the water is controlled, the water must be controlled, or it is not splashed when it is fried, I am the first night to soak in water and then control it overnight.

Step 2space

Garlic chili sauce, sugar, salted salt, don't add too much sugar, it's easy to paste if you have too much, and too much salt is too salty, because garlic spicy sauce also has salt.

Step 3space

Mix evenly and marinate in the morning, add starch when frying, and be sure not to add flour!

Step 4space

Medium heat fried, this is fried, I was too busy when I did it, and I had children in junior high school at home, so I didn't care about taking pictures.

Step 5space

Blot the oil with blotting paper and sprinkle with barbecue sauce by the way.

Step 6space

Well, it's delicious.

Step 7space

It's really simple, friends who have learned can do business and trade, and the most important thing is that it will be crispy when it's cold.

There is one more way:

Ingredients for frying Orleans chicken wishbones.

Chicken wishbones, 1 pound of starch, 1 handful of cornstarch, Orleans marinade, 20 grams, barbecue dipping sauce, 5 grams, sesame cumin, 4 tablespoons of plastic wrap, a piece.

Steps to fry Orleans chicken wishbones.

Step 1space

Buy the chicken wishbones back and soak them in the water. Take the bone scissors. Cut the dots.

Put the Orleans marinade and mix the starch evenly. Cover with plastic wrap. Refrigerate to taste.

2 hours or more overnight is fine. I marinated at six in the morning and fried at four in the afternoon. It tastes good for a long time.

Step 2space

Take out the marinated ones. Add oil to the pot and boil five layers of heat, and fry the chicken wishbone to set. Remove the heat and heat it in the fry twice. I've fried this twice. Remove the oil, put it in a basin, sprinkle with the cooking sauce and sesame cumin.

Step 3space

Up and down a few times. Serve on a plate. Delicious fried chicken wishbones. And one taste that I sell outside.

Step 4space

That's the marinade and dip I use. It was especially delicious.

Wash the chicken wishbones, cut the green onion into sections, and slice the ginger. Put in a basin and add the green onion, ginger and cooking wine.

Salt, sugar. Light soy sauce, Orleans, stir well and marinate for 3 hours. Sprinkle with starch and stir well, fry slowly in a pan over low heat, and fry until golden brown.

1. Wash the chicken wishbones, cut the green onion into sections, and slice the ginger.

2. Put the chicken wishbone into a basin, add green onion, ginger, cooking wine, salt, sugar, light soy sauce and Orleans. Stir well and marinate for 3 hours.

3. Sprinkle with starch and stir well, fry slowly over low heat, and fry until golden brown.

Chicken collarbones. Commonly known as chicken wishbones, on chicken necks and chicken breasts.

Where they meet. After being recuted, pickled and fried, the chicken clavicle is the most delicious, golden in color, crispy on the outside and tender on the inside, very delicious, suitable for the general public, and fried chicken clavicle is a common snack in southern China. Chicken contains vitamin C

E, etc., the content of protein is high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and also contains phospholipids that play an important role in the growth and development of the human body.

Class is one of the important ** fats and phospholipids in the dietary structure of Chinese.

If you want to fry the chicken wishbones crispy and crispy, you can coat them with a layer of egg wash before frying them, and then coat them with a layer of starch, so that the fried food is crispy on the outside and tender on the inside.

Fried chicken wishbones crispy preparation:

1. Wash the chicken wishbones, cut the green onion into sections, and slice the ginger.

2. Put the chicken wishbones in a basin, add green onions, ginger, cooking wine, salt, sugar, light soy sauce, Orleans, stir evenly and marinate for 3 hours.

3. Sprinkle with starch and stir well, fry slowly over low heat, and fry until golden brown. The chicken wishbones that are fried in this way are crispy and crispy.

Soak the chicken wishbone in water and change the water several times in the middle.

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Rinse and drain.

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After that, add cooking wine, salt, fried chicken powder and mix well. Marinate for 2 hours to absorb the flavor.

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When frying, sprinkle with dry flour and mix well with starch.

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Mix well with flour and starch.

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Heat oil in a pan and fry the chicken wishbones.

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Fry until golden brown and pick up when cooked.

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Sprinkle cumin powder and chili powder according to your preference!

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Coated in crispy fried flour. If you want to fry the chicken thighs to a tender and crispy texture, you can coat the chicken thighs with a layer of crispy fried powder. The chicken thighs must be marinated before frying, after being coated with crispy fried powder, you can wrap a thin layer of starch, the first time you can fry the surface first, don't force the first time to be fried, crispy fried powder and starch make the chicken thighs taste very crispy.

1. Add crispy powder 2. Use solid vegetable oil or shortening, which is commonly used to make pie crust, biscuits, noodles, pancakes, etc., which can increase the crispy effect of its products 3. Grasp the amount of oil and the heat of frying Mix and adjust the fried powder, put it in the chicken rack and gently wrap it with a layer of fried powder, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of breading, so that the fried chicken rack will be full and crispy. Heat 6 cups of hot oil until it is 7 minutes hot, put the chicken racks into the frying oil one by one, fry them over low heat, turn them over about 5 8 minutes, and fry them on high heat for 15 seconds before starting the pot.

You can adjust the crispiness of the frying according to your personal preference, but be sure to fry it through).

Good morning, dear, it's an honor to answer for you. Chicken wishbones are a delicacy, and to make a crispy chicken wishbone, you need to pay attention to the following: Processed beforehand:

Before making chicken wishbones, you can first stir the chicken wishbones well with salt and starch and then wash them with water. This removes impurities from the chicken wishbone and wipes the moisture off the surface of the chicken wishbone, helping to improve the baking effect. Roasting temperature:

In order to make the chicken wishbones more crispy, you need to master the proper temperature when roasting. Generally speaking, the temperature of the oven should be set at around 200 degrees, and the baking time needs to be determined according to the size of the chicken wishbone and the performance of the oven. Roasting time:

Roasting time is another important factor that affects the crispiness of chicken wishbones. Generally speaking, the baking time should be controlled at about 20-30 minutes, and the specific time needs to be determined according to the size of the chicken wishbone and the performance of the oven. Grill Height:

When grilling, placing the chicken wishbones on the upper layer of the oven can make it crispier. This is due to the fact that the top of the oven is at a higher temperature, which can make the surface of the chicken wishbone brittle quickly. Sauce selection:

Finally, after the chicken wishbones are roasted, they can be coated with an appropriate amount of sauce, such as honey, chili sauce, etc., to increase the flavor. In conclusion, to make a crispy chicken wishbone, you need to pay attention to the handling, baking temperature, grilling time, grill height, and sauce selection. Only by mastering these points can you make a dish with a crispy texture and rich flavor.

Summary. Hello, according to your question, I have helped you find the result: Dear, to make the chicken wishbone paste crispy, you can take the following methods:

1.When battering, choose edible oil with higher oiliness, which can make the chicken wishbone batter have good crispiness. 2.

When baking, the chicken wishbone batter should be placed on the top layer of the oven, the oven temperature is constant when baking, and the higher the baking temperature, the crispier the chicken wishbone batter. 3.Use an appropriate amount of powder, the starch in the powder has a strong ability to absorb and decompose water, which can improve the taste of food.

4.At the same time, the addition of sesame seeds, especially black sesame seeds, can play a role in increasing the crispiness. 5.

Keep the surface of the chicken wishbone batter moist before baking, so that the chicken wishbone batter is not easy to get out of the water during the baking process, making the chicken wishbone batter more crispy. In addition, during the baking process of chicken wishbone batter, it is necessary to maintain the humidity in the oven room to reduce the evaporation of moisture on the surface of the chicken wishbone batter, which can also maintain the crispness of the chicken wishbone batter. I hope mine can help you

Dear, I'm sending you the answer now, and I'll take a closer look.

Hello hail rent, according to your question, I have helped you to find the result: dear, to make the chicken wishbone paste crispy, you can take the following methods: 1

When battering, choose edible oil with higher oiliness, which can make the chicken wishbone batter have good crispiness. 2.When baking, the chicken wishbone batter should be placed on the top layer of the oven, and the constant temperature of the oven is certain when roasting Gaoling, and the higher the baking temperature, the crispier the chicken wishbone batter.

3.Use an appropriate amount of powder, the starch in the powder has a strong ability to absorb and decompose water, which can improve the taste of food. 4.

At the same time, the addition of sesame seeds, especially black sesame seeds, can play a role in increasing the crispiness. 5.Keep the surface of the chicken wishbone batter moist before baking, so that the chicken wishbone batter is not easy to get out of the water during the baking process, making the chicken wishbone batter more crispy.

In addition, during the baking process of chicken wishbone batter, it is necessary to maintain the humidity in the oven room to reduce the evaporation of moisture on the surface of the chicken wishbone batter, which can also maintain the crispness of the chicken wishbone batter. I hope mine can help you

Hello, to make a pound of chicken wishbone crispy paste should be: 1Prepare the ingredients:

Chicken wishbones, starch, egg whites, salt, pepper, cooking wine, oil, green onions, ginger, garlic, Sichuan pepper powder, chicken essence, soy sauce, sugar, vinegar, sesame oil. 2.Put the chicken wishbones into clean water, add a little salt, put them in a pot and boil, remove and wash them for later use.

3.Mix the starch, egg white, salt, pepper and cooking wine evenly, add an appropriate amount of water and stir into a paste. 4.

Put the chicken wishbone into the paste, stir well, and let the chicken wishbone get all the paste. 5.Chop the green onion, ginger and garlic, add a little Sichuan pepper powder, chicken essence, soy sauce, sugar, vinegar and sesame oil, mix well and set aside.

6.Heat the oil, put the chicken wishbones in the oil pan, fry until the surface is golden brown, remove and set aside. 7.

Put the fried chicken wishbones into the pot, add the seasoning sauce, and cook until the soup is thick, and then it can be removed from the pot. Expansion: Chicken wishbone crispy paste is a delicious snack, it is made from chicken wishbones, sesame seeds, sugar, starch, vegetable oil and other raw materials, the texture is crispy, sweet and delicious.

First of all, wash the chicken wishbones, blanch them in boiling water, then remove and drain the water, put them in a blender, add raw materials such as sesame wild seeds, sugar, starch, and vegetable oil, stir evenly, and form a paste. Next, pour the paste into a mold, put it in the oven, bake it at 180 degrees for 15 minutes, bake until the surface is golden brown, and then remove. Finally, place the crispy batter of the grilled chicken wishbones on a plate and enjoy.

Chicken wishbone crispy paste is crispy, sweet and delicious, and is a delicious snack that is consumed.

Hello, 1.Remove the skin after the chicken wishbone is warmed in the microwave; 2.Add an appropriate amount of water to the chicken wishbones, add ginger and garlic slices and put them in a voltage cooker, and cook over high heat until cooked; 3.

Place the cooked chicken wishbones in a blender, add a small amount of water and stir until paste; 4.The pasty chicken wishbone is slightly fried until the surface is golden brown; 5.Take it out and set aside, and you can make a pound of chicken wishbone crispy paste.

Secondly, ingredients: a pound of chicken wishbones, Huaisen sesame paste, an egg, flour, starch, a little salt, a shallot, an appropriate amount of ginger, a spoonful of cooking wine, vegetable oil, and mushu preparation: 1

Clean the chicken wishbones first, then dip them in a spoonful of cooking wine, add a little soy sauce, salt and starch, and stir well; 2.Chop the shallots and ginger slices, put in an egg lead, and stir well; 3.Put the flour in a bowl, add a pinch of salt, mix well, then add vegetable oil and stir well; Production:

1.Put the chicken wishbones in step 1 into a pot and stir-fry over high heat until fragrant; 2.Put the sesame paste, egg mixture, chopped shallots, and ginger slices in step 2 into a pot and stir-fry over low heat. 3.

Put the flour in step 3 into the pan, slowly fry the flour until the surface of the chicken wishbone is slightly paste; 4.Finally, put the chicken wishbones on a plate and enjoy.