Cucumber chicken, curry chicken wings, roasted tofu are a few home cooked dishes, do you know how to

Cucumber chicken. Ingredients: diced chicken; 1 cucumber; Wine; Soy sauce; Starch; Pepper; Salt; Sugar; Method:

1.Add cooking wine, soy sauce and starch to the diced chicken. Marinate for 15 minutes, wash the cucumbers and dice them and set aside.

2.The bottom oil in the pot, the oil is hot, turn on low heat and add peppercorns to stir-fry until fragrant, then take out the peppercorns, pour in the diced chicken and stir-fry. 3.

When the diced chicken is stir-fried and white, you can pour in the diced cucumber and stir-fry together. 4.Add salt, a little sugar, a spoonful of water, and the soup is ready to go.

Curry chicken wings. Ingredients: 500 grams of chicken wings, a carrot, a potato, an appropriate amount of curry, an appropriate amount of vegetable oil

1. Wash and drain the chicken wings. 2. Dice the potatoes and carrots. 3. Remove the oil from the pan and stir-fry the chicken wings until they change color.

4. Pour in the diced vegetables and stir-fry until they are soft and rotten. 5. Add the curry cubes and water and stir-fry until the curry melts and the soup is thick.

Grilled tofu. Method:1

Cut the tofu into cubes, heat oil in a pan, fry the tofu until golden brown on both sides, remove and set asidePut oil in the pot, stir-fry the pork belly until the oil comes out, add cooking wine, light soy sauce, oyster sauce, and minced ginger to fry until fragrant, add fried tofu and stir-fry, 3Put a small half bowl of water to boil, turn to medium heat and cook until the soup is dry, add green and red peppers, green garlic and stir-fry to get out of the pot.

Lily sautéed celery.

Ingredients: 200g celery, 20g cashew nuts, 1 lily, appropriate amount of carrot, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water starch, appropriate amount of sesame oil, Method: 1. First of all, cut the celery into oblique slices, remove the head of the lily, break it into slices, and wash it in clean water.

2. Pour water into the pot, add two spoons of salt and a small amount of cooking oil, add celery and lily when the water is boiling, blanch for one minute, and remove it. 3. Pour oil into the pot, add lily and celery, stir-fry for a while, then add half a spoon of salt and a little sugar to taste. 4. Then pour in a small amount of water starch, stir-fry to collect the juice, drop two drops of sesame oil to enhance the flavor, you can put it out of the pot and put it on the plate, and finally sprinkle the cashew nuts and you're done!

You know, for example, cucumber chicken, I think it's very delicious, it's also very delicious, and the method is very simple, that is, you can fry the cucumber and chicken together.

A large piece of inner fat tofu is scalded with boiling water and cooled, and the preserved egg is cut into small pieces (secret technique: cut quickly and without sticking with cotton thread) on the tofu, sprinkled with chopped green onions, drizzled with soy sauce, and some sesame oil.

1.Prepare the ingredients: 1 chicken breast, 1 bell pepper, 1 potato, 1 cucumber, 4 onion.

1. Three cloves of garlic, a small piece of ginger, and a shallot.

Step 22 of the preparation of diced curry chickenCut the chicken breasts into large slices, then into strips, and finally into small cubes.

Step 33 of the preparation of diced curry chickenMix the diced chicken with soy sauce, salt, sugar, cornstarch and minced ginger, and chop the green onion and garlic for later use.

Step 44 of the preparation of diced curry chickenCut the potatoes, bell peppers, cucumbers, and onions into small cubes about the size of diced chicken. After the potatoes are diced, rinse off the starch and control the moisture, otherwise they will easily stick to the pot.

Step 55 of the preparation of diced curry chickenHeat the potatoes, bell peppers and onions in a pan.

Step 66 of the preparation of the diced curry chickenSauté and season with salt.

Step 77 of the preparation of diced curry chickenAdd the diced cucumber, stir twice, and set aside.

Step 88 of the preparation of diced curry chickenPour oil into the original pot, add the green onion and garlic first, and then stir-fry the diced chicken quickly.

Step 99 of the preparation of diced curry chickenStir-fry raw and add curry powder to taste.

Step 1010 of the preparation of diced curry chickenFinally, pour in the diced vegetables that have been fried in front of you, and stir evenly to get out of the pot.