How to make bad chicken wings? The manufacturing method of bad chicken wings is detailed

1.Ingredients: Chicken wings.

2.Wash the chicken wings and poke them in the eye with a toothpick.

3.Cut the green onion into sections, slice the ginger and marinate the lees and set aside on a plate.

4.Put the chicken wings in a soup pot and add water, cover the pot and bring to a boil over high heat.

6.Reheat the pot and pour hot water into the chicken wings, add ginger slices and green onions, cover the pot and turn to low heat and cook, about 12 minutes.

7.When the time is up, remove the cooked chicken wings and let them cool.

8.Prepare a clean and waterless bowl and pour in the lees.

9.Pour the cooled chicken wings into a crisper bowl.

10.Cover the lid and soak it for three hours before you can eat it (I soaked it at 11 o'clock in the evening and put it in the refrigerator the next morning, about six hours).

11.When the time is up, the finished product is drawn out on the plate, and some bad brine is added to the plate and served on the table. Look at the original braised chicken wings are ready, and the coriander leaves are decorated with great things, let's eat them.

Ingredient breakdown. Chicken wings, marinade, cooking wine, green onions, ginger, salt.

1. I forgot to take a picture, so I started by blanching the chicken wings, b sweat.

Wash the chicken wings and blanch them with water.

2. Prepare green onion and ginger, cut the green onion into large sections, do not cut the ginger, just pat it.

3. After the water boils, put in the blanched chicken wings, green onion and ginger, add cooking wine, and cook for 15-20 minutes, because the old man's teeth are not good, so cook for 20 minutes, add an appropriate amount of salt 5 minutes before cooking.

4. Take out the cooked chicken wings, dry them for a while, then add a little salt, add the dregs to marinate, marinate for about one hour, the taste is very good, the dregs are fragrant, the salty and umami are delicious, if you put them in the refrigerator for 2 hours and then eat the taste is also good, it is a good appetizer.

Ingredients: A bottle of dregs.

800 grams in chicken wings.

Chives, ginger slices, to taste.

How to make bad chicken wings?

Wash the chicken wings, fly in the water and remove them.

Wash the pot and put it on the fire, put an appropriate amount of water, add chicken wings, chives, and ginger slices to boil over high heat, add a small amount of rice wine to continue to boil, turn to medium heat and continue to cook for 10 minutes, then remove from the heat and let it cool naturally.

Put the chicken wings in the crisper box, pour in the marinade, close the lid and soak for four hours.

Tips: 1. Don't add salt during the cooking process, because the rotten brine is salty enough.

2. You can add four or five peppercorns in the final soaking process, which has a different taste.

3. In addition to bad chicken wings, you can also bad pork belly, chicken feet, edamame, hairtail fish or something.

Ingredients for chicken wings.

Five chicken wings and a bag of dregs.

1 green onion and 2 slices of ginger.

The practice of chicken wings on sake lees.

Step 1: Wash and drain the chicken wings.

Step 2 Put the chicken wings into the pot, add water (to drown the chicken wings for a good stove infiltration), boil, add wine, skim the foam, add two slices of ginger, a green onion knot, turn to medium-low heat and simmer for about ten minutes, use chopsticks to see if there is still blood gushing out, if not, you can turn off the fire.

Step Hidden Ming Spine 3

Take out the chicken wings, cool them naturally, add the marinade, submerge the chicken wings and soak them for one to two hours, then you can eat.

Ingredient bucket breakdown.

Chicken wings, marinade, cooking wine, green onions, ginger, salt.

1. I forgot to take a picture, so I started by blanching the chicken wings, b sweat.

Wash the chicken wings and blanch them with water.

2. Prepare green onion and ginger, cut the green onion into large sections, do not cut the ginger, just pat it.

3. After the water is boiled, put in the blanched chicken wings, green onion and ginger, add cooking wine, and cook for 15-20 minutes, because the teeth of the elderly in my family are not good, so it is boiled for 20 minutes, and it is better to add an appropriate amount of salt 5 minutes before cooking.

4. Take out the cooked chicken wings, dry them slightly, add a little salt to the wide lead, add the dregs to marinate, marinate for about one hour, the taste is very good, the dregs are fragrant, the salty and umami are beautiful, if you put them in the refrigerator for 2 hours and then eat the taste is also good, it is a good appetizer.

Lees marinated chicken wings are extracted from the aged sake lees by scientific methods, and then mixed with spicy sauce, refined into the fragrant lees marinated body is transparent and non-precipitating, used to cook chicken wings, highlighting the aroma of aged lees, fresh and salty taste, meat and vegetable dipping can be, clear steaming, dregs, soup, stir-frying.

1. A pack of chicken wings.

2. Bring the water to a boil and blanch the chicken wings in the water.

3. Bring water to a boil, add chicken wings and cook for 20-30 minutes.

4. Cook, scoop up and set aside.

5. Prepare the dregs.

6. Put it in the dregs for 2 hours and then you can eat it.

Bad braised chicken wings method one.

Ingredients: 500 grams of chicken wings, wash and drain with warm water for later use; 1 green onion, wash and cut into sections, 3-5 slices of ginger; 1 cup of marinade, 1 4 teaspoons of salt.

Method. 1. Put the chicken wings flat on a plate, put 2 ingredients, steam in a steamer on high heat for 10 minutes, turn off the heat and simmer for 2 minutes.

2. Put the steamed chicken wings in a lunch box. Shanghai Baoding stew, take a cup, put it in a small pot, add the salt in the 3 ingredients, and bring to a boil.

3. After it is slightly cold, pour the marinade into the chicken wings and soak at room temperature for 3 hours.

Dregs marinated chicken wings recipe two.

1. Put water in the pot, add ginger slices, bay leaves, and dried chili peppers! When the water temperature reaches 70 or 80 degrees, add the chicken wings that have been cut and washed! Then boil until the chicken wings are ripe!

Scoop up the oil slick with ice water and rinse it off from the surface! Take a large bowl, fill it with ice water, and soak the chicken wings until cool.

2. Then pour out the water! Pour in the marinade, the amount is based on the overflow of the chicken wings! Seal the bowl with film, put it in the refrigerator and refrigerate for more than two hours! Or overnight for a better taste!

Dregs marinated chicken wings recipe three.

1. Slide the chicken wings into the opening with a sharp knife first, so that they can absorb the flavor when marinating.

2. Add a little sugar to the oil in the pot to boil the sugar color, add soy sauce, star anise, cinnamon, ginger, garlic, dried chili pepper and other seasonings and stir-fry for a while.

3. Add water and bring to a boil.

4. Marinate the chicken wings.

Bad marinated chicken wings recipe four.

1. Slide the chicken wings into the opening with a sharp knife first, so that they can absorb the flavor when marinating. Be careful not to hurt your hands.

2. Add a little sugar to the oil in the pot to boil the sugar color, add soy sauce, star anise, cinnamon, ginger, garlic, dried chili pepper and other seasonings and stir-fry for a while.

3. Add water and bring to a boil.

4. Marinate the chicken wings. Make sure the chicken wings are flooded with brine.

5. Pour the marinated chicken wings into the marinade for soaking, and they can be eaten after two hours. It's super delicious.

Chicken wings + garlic: The two work together.

Chicken wings + glutinous rice: cause physical discomfort.

Chicken wings + sweet potato: Abdominal pain will occur when eaten together.

Chicken wings + chrysanthemum: poisoning.

Chicken wings + sesame seeds: Severe can lead to death.

Chicken wings + plums: Diarrhea when eaten.

Chicken wings: 1000

Accessories: Orleans barbecue mix: 1 bag.

1.First, fresh chicken wings and middle wings are thawed and washed.

2.Make a few cross-cuts on each wing to allow for flavor.

3.A bag of Orleans barbecue ingredients.

4.Put the cleaned chicken wings in a crisper bag and stir in the marinade. About three-quarters of the bag. Marinate to taste, preferably turning a few times in the middle. Or a few falls.

5.Preheat the oven to 210 degrees. Steak the chicken wings in a baking dish.

6.Bake in the oven for about 10 minutes. Remove.

7.Brush the remaining broth from the marinated meat over the semi-finished product.

8.Turn it over after a few minutes and brush it again.

9.Depending on the situation of your own oven, you can see that the color on the side becomes darker. The journey takes about 20-25 minutes.

10.On the plate, how about it, the golden red and golden red are so beautiful, the room is full of meaty aroma, and it tastes great. Just looking at it makes my mouth water.

Cooking skills. The marinating time should not be too short, it is best to put the chicken wings in a sturdy bag for more than eight hours, and beat a few hard in the middle to make it more flavorful. And don't throw away the marinated soup, keep it for a few brushes, and finally all the marinade is used on the chicken wings without waste.

The delicious method of grilling chicken wings is to wash the chicken wings, marinate them with seasonings and various seasonings for an hour, and then take them out and brush them with the sauce used for the grilling sauce, and then consider the roasting to eat delicious grilled chicken wings.

I think the delicious way to grill chicken wings is to marinate the chicken wings first, and then smoke them.

The chicken wings are washed, the ten messages are ready, and the test score is rocky beach and oven baked, or am I still that? Air fryer roasts are all delicious. Air fryers are all tasty, crispy, and less oil.