How do you mix fried chicken nuggets? How is the fried chicken sauce on the street prepared?

First of all, after cleaning the chicken pieces, add cooking wine, thirteen spices, five-spice powder, salt, chicken essence, sugar, starch, flour, eggs, stir the prepared seasoning to clean the chicken pieces, and fry them in the pot until golden brown on both sides.

Ingredients for fried chicken nuggets: 400 grams of chicken nuggets, 1 egg, 1 tablespoon of raw starch, 1 tablespoon of white noodles, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of cumin powder, appropriate amount of five-spice powder.

To prepare the seasoning for the fried chicken nuggets, first take a bowl, then pour in the five-spice powder, cumin powder, chili flakes, Orleans grilled chicken wings seasoning, add salt and light soy sauce, then stir well, pour on top of the processed chicken nuggets to marinate to taste, then coat them with flour and breadcrumbs, put them in a pan and fry them until golden brown, so that the fried chicken nuggets are ready.

215g white sugar, 20g starch, 50g monosodium glutamate, 3g white pepper, 15g chicken powder, 13g onion powder, 13g garlic powder, 60g bell pepper powder, 125g edible salt and water. Pickling method: Use a clean large bowl to put sugar, monosodium glutamate, white pepper, chicken powder, onion powder, garlic powder, bell pepper powder, and edible salt into the bowl and stir evenly, add an appropriate amount of water after stirring evenly, add starch and stir evenly, pour in the fried chicken directly, and then grab and mix evenly and let it stand to marinate.

The seasoning of the fried chicken nuggets on the street is made of cumin chili noodles and monosodium glutamate salt, and when you mix these well, they are sprinkled on top of the fried chicken, and the flavor is very fragrant.

The seasoning of the street fried chicken nuggets is made with cumin chili noodles and monosodium glutamate salt. When these are stirred well, they will be sprinkled on the fried chicken and will taste delicious. It's evocative.

Ingredients for fried chicken nuggets: 400 grams of chicken nuggets, 1 Zhaoran's egg, 1 tablespoon of raw starch, 1 tablespoon of white flour, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of cumin powder, appropriate amount of five-spice powder;

Preparation of fried chicken nuggets:

1. Wash the chicken pieces and cut them into strips first;

2. Then, cut the strips into cubes;

3. Put the cut chicken pieces with salt and five-spice powder, stir well, marinate for 10 minutes, and then put another egg;

4. Pour an appropriate amount of cooking wine, stir the cooking wine and eggs evenly, then sprinkle in 1 small tablespoon of dry starch, and stir well;

5. Add 1 small tablespoon of white noodles, stir well;

6. Put an appropriate amount of cooking oil into the wok, **, when the oil has a small amount of bubbles, put the mixed chicken pieces into the pan and fry them until golden brown to serve;

7. Sprinkle with cumin powder, mix well and serve.

Ingredients for fried chicken include milk, cooking wine, ginger, salt, black pepper, flour, starch, eggs, oil, Korean hot sauce, sugar, honey, tomato sauce, minced garlic, and chopped peanuts. Fried chicken needs to be fried for 8-10 minutes. When frying chicken thighs, pay attention to the oil temperature should not be too high, otherwise it is easy to appear that the appearance is cooked, and the inside is still raw.

Ingredients for fried chicken include milk, cooking wine, ginger, salt, black pepper, flour, starch, eggs, oil, Korean hot sauce, sugar, honey, tomato sauce, minced garlic, and chopped peanuts. Fried chicken needs to be fried for 8-10 minutes. When frying the chicken thighs, pay attention to the oil temperature should not be too high, otherwise it is easy to appear that the appearance is cooked, and the inside is still raw.

Preface: Many people will buy fried chicken nuggets on the side of the road to eat when they are out shopping, and all kinds of fried chicken nuggets taste very delicious. Every time I pass by a fried chicken restaurant, I swallow my saliva, which is very tempting.

If you want to make fried chicken nuggets on the street, you can actually try to make them at home. <>

We just need to prepare chicken breast, sugar salt, white pepper, milk, eggs, corn starch, breadcrumbs and cooking oil. First, cut the chicken breast, everything in two, into two thin pieces, and then beat it with a meat hammer. Add salt, sugar, white pepper, milk, mix evenly with your hands, marinate into the flavor, you can also marinate it one day in advance, the second day of frying will be more flavorful, the milk can remove the fishy, and it can also make the meat more smooth and tender.

Friends who like to eat hemp can also sprinkle some pepper powder. After marinating, take out the chicken breast and wrap it in cornstarch, then wrap it in egg liquid, breadcrumbs, be sure to wrap it evenly, and then put it in the oil pan to fry, and the impurities should be colored on both sides, and then take it out and use oil-control paper to light up the excess oil. Cut the remaining chicken breast into strips, marinate it for flavor, coat it with cornstarch and egg liquid, and fry the breadcrumbs in a pan until golden brown on both sides.

After serving, squeeze in the salad dressing or your favorite chili powder, and the fresh and delicious chicken cutlets and chicken tenders are ready, and the process is very simple. <>

Salt crispy chicken can also be very delicious at home, salt crispy chicken is a very common snack in Taiwan, the biggest feature is that the chicken nuggets are fried when the pot is fried and fried together, and finally fried together at the same time, stained with the special fragrance of the nine-story tower, the entrance is very crispy and salty. Prepare 4 chicken thighs, a small handful of nine-story towers, a bowl of sweet potato starch, an appropriate amount of salt and pepper, two green onions, three slices of ginger, a little salt, white pepper, light soy sauce, and rice wine sugar. After washing the chicken thighs, remove the bones and cut them into small pieces, add seasonings, marinate for 30 minutes, then wrap the chicken pieces in sweet potato starch, let them stand for a while and fry them in an oil pan, fry them until golden brown and remove them, and then put them in a handful of nine-layer towers to fry together, remove the oil, and sprinkle with pepper and salt.

What needs to be prepared is chicken breast, sugar, salt, white pepper, milk, eggs, corn starch, bread, cooking oil.

To prepare white pepper, chicken breast, sugar, salt, cornstarch, eggs, breadcrumbs. These ingredients are indispensable, otherwise it will affect the final taste.

The ingredients that need to be prepared are chicken breast, and then also salt, sugar, milk, white pepper, breadcrumbs, oil, corn starch, eggs.

Hello dear and happy to serve you. 1. You need a piece of chicken, two eggs, oil, starch, salt, pepper, breadcrumbs, all need to be prepared, first of all, we have to cut the chicken into chicken pieces, and not too big, not too small, you need to cut as evenly as possible, so that the chicken pieces can be evenly heated in the process of frying, and the taste will be better. When frying, there will be shrinkage, so when cutting the chicken pieces, it is necessary to make them slightly larger.

2. After cutting the chicken, the first thing to do is to marinate for 15 minutes. We need to mix the pepper, salt and egg whites together, and then put the sliced chicken breasts in one by one, making sure that each piece of chicken breast is evenly coated with the marinade. In this way, the fried chicken nuggets can be tasted more flavorful.

After waiting patiently for 15 minutes, you can start frying. 3. After picking up the marinated chicken nuggets, first need to dip them in a layer of starch, and then put them in the egg liquid and roll them again, to ensure that all of them are coated in the egg wash, we put them in the breadcrumbs and roll them again, and wait until every part of the chicken nuggets is coated with breadcrumbs, and then put them on a plate and start frying.

Summary. Main ingredients: chicken breast, flour, corn starch, breadcrumbs, salt, paprika, pepper powder, black pepper powder, Huadiao wine, corn oil Method:

1) Dice the chicken breast, all right, but the thickness is about 1 cm. 2：

Add cornstarch, salt, chili powder, Sichuan pepper powder, black pepper powder, and Huadiao wine to the chopped chicken and marinate for about 10 minutes. 3) Add a pinch of salt to the flour and water to make a batter 4:

The frying time is very short, the chicken is very tender, and if you like the older ones, you can fry them for a longer time. These practices are of my own imagination, so I am just for reference. However, the best oil for frying food is corn oil, mesofloral oil, which is more heat-resistant, and it is not easy to deteriorate after high temperature, so it is suitable for frying.

Main ingredients: chicken breast, flour, corn starch, breadcrumbs, salt, chili powder, peppercorn powder, black pepper powder, Huadiao wine, corn oil Method: 1:

Cut the chicken breast into cubes, but it is best to cut the thickness to about 1 cm. 2) Add corn starch, salt, chili powder, Sichuan pepper powder, black pepper powder and Huadiao wine to the chopped chicken and marinate for about 10 minutes.

These practices are of my own imagination, so I am just for reference. However, the best oil for frying food is corn oil, mesofloral oil, which is more heat-resistant, and it is not easy to deteriorate after high temperature, so it is suitable for frying.