Which home cooked dishes are fresh and fragrant, simple and delicious, nutritious, and delicious for

Ingredients: 1 piece of water tofu; 2 raw eggs (3 are recommended if there are raw eggs); 1 bright red pepper; Scallions; Oil; Salt; water starch; Method: 1

Put the water tofu in salted water for an hour; Stir the eggs into an egg mixture, add an appropriate amount of salt; Then pour in the minced bright red pepper and green onion, mix well; 2.The boiled water tofu is cut into triangles; Each piece of water tofu is gently patted with a layer of water starch; Add a little oil to the wok, add the water tofu and fry it on both sides; 3.Pour in the egg mixture, wait for the next layer to curdle and turn it over; Remove from the pan and cut into pieces.

Fresh and fragrant, simple and delicious, nutritious, and delicious for the whole family.

Ingredients: mushrooms, broccoli, carrots, ginger Method: 1

Wash the mushrooms and cut them into slices, cut the carrots into small pieces, tear the broccoli into florets, and shred the ginger into 2Boil water in a pot, blanch the broccoli and carrots until they are broken, then drain and set asideBoiled oil in a pan and stir-fried ginger 4

Then add the mushrooms and stir-fry 5Add a pinch of salt to speed up the mushroom water outlet6After the mushroom is out of the water, it becomes popular and constantly stir-fried and fried with sugar color 7

When the juice is dry, add the light soy sauce 8Then add the broccoli and carrots and stir-fry 9After stir-frying, add a small amount of salt.

Raw materials: 200 grams of cabbage, 30 grams of peanut kernels, a finger pepper, 2 cloves of garlic, 2 tablespoons of salt, a small amount of monosodium glutamate, sesame oil appropriate method 1Put the appropriate oil in the pot, then pour in the peanut kernels and stir-fry first, so that each peanut kernel is wrapped in oil, and then shoot and heat, and continue to stir-fry, when the peanut kernels are one or two gurgling, the peanut kernels are almost 9 ripe, slightly reheated for 30 seconds, you can turn off the fire 2

Wash the cabbage, blanch it in boiling water for 30 seconds, scoop it up and squeeze out the excess waterFinger pepper cleaning and chopping; Peel and chop the garlic 4Crush the chili pepper and garlic to the cabbage, pour hot sesame pepper oil, then pour in salt, monosodium glutamate, sesame oil and stir, and finally add crushed peanuts.

Shredded potatoes with chili peppers, mapo tofu, spicy lotus root, shredded fish-flavored pork, tomatoes and eggs are all very good, simple and affordable home-cooked meals for all ages.

Stir-fried meat with garlic, fried shredded potatoes, fried fungus with Xihu and other home-cooked dishes are fresh and fragrant, simple and delicious, nutritious, and delicious for the whole family.

Quail eggs Quail eggs are rich in lecithin and brain phospholipids, so they can increase memory, and it is also known as a natural "brain tonic pill".

Fish-flavored shredded pork, sweet and sour pork ribs, braised hairtail, braised pork, braised big elbow, shredded pork with Beijing sauce, dry pot chicken, fat intestine chicken.

Sour soup dumplings, braised tofu, cola chicken wings, mapo tofu, braised tenderloin, these home-cooked dishes are very delicious, especially delicious, very good for rice.

Braised pork, pot wrapped meat, slippery pork section, hot and sour chicken feet, lemon chicken feet, sauce elbow, braised chicken thighs and fried chicken cutlets,

Raw materials: half a cabbage, a carrot, half a shallot, salt, sugar, vinegar, sesame oil, chili oil Method: 1. Break the cabbage into small pieces, wash it and water it.

2. After the carrots are cut into thin slices, they are also watery. 3. Cut a slice of onion, put it in a bowl with cabbage and carrots, add all the condiments and stir.

Raw materials: lettuce, vegetarian chicken, carrots, green onions, salt, edible oil Method: 1. Remove the roots and leaf tendons of lettuce, clean and cut into inch segments, clean and cut vegetarian chicken and carrots, and cut into slices.

2. Put the lettuce into a pot of boiling water, blanch for 3 5min, scoop up and control drying. 3. Heat the vegetable pot, add cooking oil, pour in the green onion section and fry the fragrance, put in the carrot and stir-fry the lettuce and vegetarian chicken, fry for 30 seconds, add salt and condiments, and stir well.

Raw materials: 150g of chicken breast, 100g of fresh shrimp, appropriate ginger, appropriate rice wine, appropriate mung beans 50g, appropriate amount of salt, appropriate oil consumption, appropriate white pepper, appropriate water starch, appropriate method: 1. Cut the chicken breast into cubes, open the back of the fresh shrimp, draw the shrimp line, and chop the ginger.

2Prepare fresh shrimp, pour in appropriate rice wine, add a small spoon of salt, sprinkle white pepper, add a spoonful of water starch and stir, then pour in appropriate vegetable oil and stir, marinate for ten minutes. 3Prepare the mushroom beef, add a small spoon of salt, pour in appropriate rice wine, sprinkle white pepper, add a small spoon of water starch and stir, pour in appropriate vegetable oil, and marinate for 10 minutes. 4Pour oil into the pot, add the mushroom beef, stir-fry until the color fades, and serve.

5 pot of bottom oil, put in ginger foam to stir fragrant, then put in mung beans and stir-fry for a while, put the shrimp into the pot, cook until the shrimp fade, then put the mushroom beef into the pot, then pour in the appropriate rice wine, pour in a spoonful of oil, stir-fry well, you can enjoy the pot.

Ingredients: half a slice of carp, a small amount of ginger and garlic, 1 tablespoon of rice wine, 2 grams of salt, 2 grams of white pepper, 2 scrambled spoons of seafood soy sauce, half an egg white, 1 tablespoon of tapioca starch, 10 grams of cooking oil. Method:

1. Clean the middle area of the carp, remove the fish fillet, the main keel, and the belly file, and make the oblique cutter head into a large area about centimeter thick. 2. Add salt, white pepper, egg white, tapioca starch, stir and put a certain amount of cold water and ginger and garlic in a pot to boil, add cooking wine to maintain boiling water, and put the fish one by one. 4. When the color of the fish is white, it floats up, turns off the heat and scoops up the fish and puts it on the plate.

5. Pour in the seafood soy sauce, add the green onion, and pour the oil hot on the green onion.

Stuffed meat with shiitake mushrooms. Prepare about half a catty of shiitake mushrooms and 150 grams of minced meat. Remove the roots of the mushrooms first, rinse them with water and put them on a plate; Cut two shallots into chopped green onions, a small piece of ginger into minced ginger, and half a red pepper into small pieces, and put them together in a pot.

Then pour the meat filling that has been beaten in advance into the basin, add 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of thirteen spices, 1 gram of pepper, 2 grams of sesame oil, a few drops of dark soy sauce to adjust the color, an appropriate amount of cooking wine to remove the fishy smell, stir the meat filling well with your hands, dissolve the seasoning, and then grab the appropriate amount of cornstarch, and then squeeze out the appropriate amount of meat filling by hand, put it in the mushroom, and then press the meat filling flat. Prepare a few large greens, wash them, and cut them in half for later use; Boil water in the pot, add a spoonful of salt, pour in a little cooking oil, wait for the water to boil, put the green vegetables in the pot, stir a few times with a spoon to heat the ingredients evenly, blanch for about a minute, and use a colander to remove the water.

Continue to boil water in the pot, put the grate on it, wait for the water to boil, put the mushrooms and meat filling, and steam continuously for 15 minutes on high heat. Place the greens on a plate and use them as the bottom; After 15 minutes, remove the steamed shiitake mushroom filling and place it on a plate. Pour the remaining soup into another pot, add half a spoon of water, add 2 grams of salt, 1 gram of monosodium glutamate, a few drops of dark soy sauce to adjust the color, 3 grams of oyster sauce to enhance the freshness, stir with a spoon to dissolve; After boiling to boiling, hook in a little water starch, pour in a little oil, stir a few times in a row, you can turn off the heat and start the pot, and then pour the boiled soup evenly on top of the mushrooms, and then put a few coriander leaves for decoration, delicious and ready.

Scrambled eggs with tomatoes, scrambled shredded potatoes, scrambled potato chips, shredded pork with green peppers, shredded pork with fish flavor, these home-cooked dishes are very delicious and loved by the family.

Braised pork ribs, mapo tofu, scrambled eggs with tomatoes, garlic eggplant, garlic lettuce, these are all very good foods with relatively high nutritional value.

Raw materials: appropriate chicken wings, 2 potatoes, appropriate green onion and garlic, dried red pepper can be placed and not put, rice wine is appropriate, 5 grams of light soy sauce, 5 grams of dark soy sauce, appropriate bean paste, a little old rock sugar, a little fuel consumption, and chili pepper can be placed and not put; Method: 1

Prepare the ingredients, clean the chicken wings and soak them in small water to remove the blood, and soak the black pepper chicken nuggets with oil, rice wine and salt water for 15 minutes; Peel the potatoes and cut into hob cubes. 2.Boiled oil in a wok, stir-fried shallots, garlic and dried red peppers; Put in the black pepper chicken pieces and stir-fry for a while until the black pepper chicken pieces are white, then add the bean paste; After stir-frying for a few minutes, add dark soy sauce, light soy sauce and old rock sugar and stir-fry well.

3.Pour in the warm boiled water that has not passed the raw materials, bring to a boil, turn on medium-low heat and simmer; Add the potato strips for about 5 minutes and cook together; Stew until the potatoes are soft and glutinous, the juice is sticky, add chili peppers and green onion seasonings, and the thick juice can be collected when it is popular.

Method: 1Buy the lotus root and remove the epidermis to clean.

2.Wash the lotus root and cut it into slices. 3.

Soak the lotus root in cold water to prevent it from fading, and wash away the tapioca starch from the lotus root4Clean the chickens and combs. 5.

After washing, each of them makes a flower knife, and puts an appropriate amount of rice wine to marinate it to make it fishy. 6.Prepare condiments in advance:

Dried chili pepper, rattan pepper, garlic, Pixian bean paste, wild pepper, millet pepper 7Put the pot on the fire, put in the flat huss roast dish 3 times the salad oil and heat 8The funds were invested in Pixian bean paste, and the wild pepper was crushed and fragrant 9

Add the duck offal and stir-fry slightly, cook in rice wine and stir-fry until fragrant. 10.Add salt, five-spice powder, sugar, light soy sauce to taste11

Add dried chili peppers, dried peppercorns and stir-fry to taste, no need to put water halfway, cover and then pour in duck gizzards, dried bean skin and other meat dishes you like, sprinkle five-spice powder and stir-fry until flavorful, add chicken essence powder, put it into a spicy dry pot out of the pot, and you can serve.

Food: 1 lettuce, 2 black fungus, 1 small piece of raw pork, half a carrot, 1 green and red pepper, ginger, green onion, white pepper, vinegar, salt, light soy sauce, rice wine 1, lettuce, carrot, green and red pepper are cut into shreds, and a small piece of black fungus is torn and reserved. 2. Clean and cut the raw pork into shreds, release the soy sauce and rice wine to marinate.

3. When the pot is cooked in oil for 6 minutes, pour in the meat slices and fry until milky white, add ginger and green onions and stir-fry until fragrant. 4. Add a little rice wine to taste, then pour in lettuce, black fungus, carrots, red pepper shreds, add a little salt and stir-fry. 5. Finally, add white pepper and vinegar and stir-fry twice.

These home-cooked dishes are delicious and go well with rice: stir-fried meat with green peppers, stir-fried bitter gourd with fungus, stir-fried dried celery, stir-fried meat with beans, stewed Chinese cabbage, etc.

Not to be missed, the fresh fragrance is overflowing, delicious and delicious, and the home-cooked food that the family is rushing to eat is; Dry pot bullfrog, spicy beer duck, kung pao chicken.

Stewed beef brisket with potatoes, stewed pork ribs with winter melon, stewed mushrooms with chicken, Dongpo pork, braised pork, these are delicious, delicious and nutritious, appetizing to eat.

Hot and sour shredded potatoes, braised pork ribs, stir-fried meat with green peppers. These dishes are all must-haves for home-cooked dishes, and they taste good and go well with rice, so they are suitable for all ages.

Shredded potatoes with sharp peppers, meat wrapped in a pot, scrambled eggs with tomatoes, these home-cooked dishes are very delicious, and they go well with rice.

The meals that can be cooked for the family are braised pork, chicken stewed mushrooms, braised pork ribs, sauerkraut fish, and spicy fragrant pot.

Ingredients: beef liver, shallots, Pixian bean paste, light soy sauce, tapioca starch, rice wine, sugar, monosodium glutamate, ginger, garlic. Method:

1. Cut the beef liver into slices and cut the shallots marinated in rice wine, Pixian bean paste, light soy sauce, ginger slices, garlic and tapioca starch into slices for reservation. 3. Put appropriate oil in a cold pot, put in the marinated beef liver and stir-fry the raw ones, pour in the onions and fry them, 4. Put salt seasoning, white sugar, and monosodium glutamate seasoning and fry them.

Ingredients: pork loin, fragrant lai, green and red peppers, garlic, ginger slices, raw eggs, wine, light soy sauce, dark soy sauce, oil consumption, sugar, white pepper, salt, sour chili. Method:

1. Cut the loin into shreds, put the meat into a bowl, add light soy sauce, wine, water starch, and eggs, stir and add an appropriate amount of oil to the pickling pot, add ginger foam and garlic over low heat and fragrant, then pour in sour chili peppers and stir well. 3. Pour in the marinated meat slices and stir-fry for 1min, add light soy sauce to color after fading, and then pour in white pepper to make the fragrance. 4. Pour in the green and red peppers and celery and stir-fry well, add salt and seasoning.

Ingredients: 1 pair of pork belly, 2 pine eggs, 1 green onion, 1 pepper, a small amount of ginger. Method: 1

A slice of pork belly, grab it with salt, rinse it with tap water, pour it into rice wine and marinate for a while. 2.Songhua egg bag, cut into small pieces, Dongru cut into shreds, set aside 3

Take a pot, boil a pot of boiling water, put a small amount of ginger slices in the boiling water, and there is also rice wine with sesame pepper. 4.When the fire is boiling, put in the pork loin.

5.Blanch the pork loin, and when there is no bleeding, scoop it up and let it cool 6Pour in a little light soy sauce, put a little on it, then pour the sugar over the sesame oil and stir it.

Raw materials: 200g of bitter chrysanthemum, 50g of dried white fungus, 50g of cherry tomatoes, 20g of American almonds, appropriate amount of salt in salad dressing. Method:

1.Cut off the roots of the bitter chrysanthemum. 2.

Add half a spoon of salt to tap water and cut the bitter chrysanthemum and cherry tomato into long sections of about 8-10 cm, and divide the cherry tomatoes into four. 4.Soak dried white fungus in cool water.

5.Boil water in a pot and blanch the white fungus for about 2 minutes. 6.

Put the raw materials in the basin and squeeze in about 5ml of lemonade. 7.Add 10g of sugar and add a tablespoon of about 15g of salad dressing.

8.Stir the whole food and finally add 20g of large almonds.

Stir-fried beef with oyster mushrooms.

1. Prepare ingredients: beef, oyster mushrooms, red pepper, garlic cloves, starch, pepper, eggs, cooking oil, cooking wine, oyster sauce, light soy sauce, dark soy sauce.

2. How to stir-fry beef with oyster mushrooms:

1) Wash and dice the beef, wash and dice the king oyster mushrooms, wash and dice the red pepper, peel and wash the garlic cloves, and separate the egg whites for later use.

2) Marinating of beef: Add starch, egg white, cooking wine, oyster sauce, light soy sauce and dark soy sauce to marinate evenly for 10 minutes and set aside.

3) Heat the oil, add the beef and stir-fry until cooked.

4) Leave oil in the pot, stir-fry the garlic cloves, add the king oyster mushrooms, red pepper and fried diced beef and stir-fry, stir-fry evenly, add dark soy sauce and oyster sauce and stir-fry out of the pot and sprinkle with pepper.

Cornmeal steamed beans.

1. Prepare ingredients: cowpeas, eggs, millet pepper, minced garlic, corn flour, oyster sauce, light soy sauce, aged vinegar, salt.

2. The practice of steamed beans with cornmeal:

1) Wash and cut the cowpeas into small pieces, beat the eggs and stir well, wash and cut the millet pepper into small pieces, wash and cut the garlic and set aside.

2) Prepare the sauce: Stir the oyster sauce, light soy sauce, aged vinegar, millet pepper and salt evenly and set aside.

3) Add the chopped cowpeas to the beaten egg liquid and corn flour, stir well, put them in the steamer, and steam them over medium heat for 8-10 minutes.

4) After the steaming time is up, add the juice and stir well.