How to boil crucian carp soup without being fishy, how to boil wild crucian carp soup without being

5 tips for removing the fishiness of fish soup: 1) If it is a whole fish stew, you can fry the fish on both sides with oil first, and then put ginger and cooking wine to fry the fish until fragrant. Add cold water to bring to a boil, and do not turn the fish before the water boils.

Add a little vinegar when the soup is white and simmer until it is white, add salt and chicken essence before cooking, and sprinkle with chopped green onions. 2) If the fish fillet is made into fish soup, you can first fry the ginger slices with oil, add cooking wine, put cold water, and wait for the water to boil before putting the fish in the pot. 3) Also, if you don't have ginger at home, you can use coriander instead.

The method is to fry the fish on both sides with oil to slightly yellow, boil it in cold water, put a few coriander into it, and after cooking, remove the coriander. 4) Add excipients. For example, Pleurotus eryngii, mushrooms have the effect of increasing flavor and freshness, and the meat of Pleurotus eryngii is thick, the texture is crisp and tender, and it has a faint almond fragrance.

5) Wash the fish and marinate it with a small amount of salt for 10 minutes, then take it out and drain it, put it on a whole plate, sprinkle the chopped ginger and perilla on the fish, steam it together in the pot, sprinkle with chopped green onions after cooking, and pour it on the fish with boiling oil.

Crucian carp soup is a soup made with crucian carp, tofu, mushrooms, and other ingredients, and contains a comprehensive and high-quality protein that strengthens the skin's elastic fibers.

Crucian carp soil poria soup method.

Ingredients: crucian carp pork.

Excipients: Poria cocos, dates, rehmannia rehmannia, salt, ginger water.

Method:1Remove the black membrane from the crucian carp and clean it; Put oil in the pan, fry the ginger slices in the pan first, then add the crucian carp and fry until browned on both sides.

2.Add 4 bowls of water to the pot, about 1000ml. Bring to a boil over high heat.

3.Pour the boiled crucian carp into a pot with the soup and add the slices of meat.

4.Raw land and soil poria, candied dates are slightly cleaned, put into a soup bag, and put into a casserole.

5.After the heat is boiling, reduce the heat to low and simmer slowly for about 1 hour.

6.Finally, skim off the foam in the soup and add salt to taste.

Many people make crucian carp soup with a very fishy taste, so that the fish soup will not taste good, if you want to avoid the fishy smell, then you must pay attention to buying fresh crucian carp, and then call the fish seller to help slaughter, scrape the fish scales clean and remove the internal organs, and the fish teeth also need to be disposed of, so that the crucian carp soup will definitely not have a fishy smell, different fish production methods are different, if the steamed fish needs to be put directly into the whole fish, you can cut a few cuts on the body of the fish, and then marinate it to compare the taste, This will make the fish soup more delicious.

The nutritional value of crucian carp soup.

Crucian carp soup is very rich in amino acids, protein, easy to be absorbed and digested by the human body, but also contains vitamin A, fat, niacin, etc., compared with other freshwater fish, its sugar content is still relatively high, the head of crucian carp contains a lot of lecithin, so it is very good to eat some properly, and eating crucian carp soup properly can achieve health care effect, which is very suitable for patients with cardiovascular and cerebrovascular diseases and liver diseases, and can make the ability to resist diseases stronger. It can prevent heart disease, high blood pressure, nephritis, hepatitis and other diseases.

Drinking some crucian carp soup in moderation can beautify the skin and resist wrinkles, because the high-quality protein content in it is relatively high, which can make ** more elastic, for people with poor sleep quality and excessive stress, they should eat more appropriately.

Drinking crucian carp soup can achieve an inhibitory effect, which can have a strong fitness effect, and the effect of lowering blood lipids and blood pressure is also very good. Drinking crucian carp soup can nourish the body, can improve the problem of weak spleen and stomach, and its mineral content is very high. It is very suitable for patients with diabetes, tracheitis, ulcers, edema, and weak spleen and stomach, and can achieve the effect of stomach tonification.

After washing the belly of the river fish, put it in cold water, and pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the river fish does not have an earthy smell.

You can use half a tael of salt and 5 catties of water to soak the live fish in the brine water, the brine will soak into the blood through the two gills, and after an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove it.

There are two white tendons on both sides of the back of the crucian carp (commonly known as fishy lines), which are things that create a special fishy smell, and pay attention to remove these two white tendons when slaughtering.

When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell is basically OK.

1. I like to use small crucian carp to make it, and it is also cheap to buy a few more small crucian carp, so you can also use a larger one. Dispose of it and then wash it for later use.

**。2. Next, we will prepare a piece of tofu or a piece of white radish, and decide according to personal taste, and also cut it for later use. Next, slice the ginger and chop the shallots.

3. Next is the first critical step, pour a little oil into the pan and heat it, then dry the fish and put it in to fry.

**。4. If you use a non-stick pan, it won't stick to the pan, if you are afraid of sticking to the pan, you can rub the bottom of the pan with ginger before pouring the oil, and it won't stick to the pan. Wait until both sides of the fish are golden brown, then pour water and start simmering.

But everyone must figure out whether to put cold water or hot water.

**。5. If you want to make the fish soup milky, you must pour hot water, and after pouring hot water, cover the pot and start to stew the fish soup. After simmering for a few minutes, I lifted the lid and saw that the fish soup was already very milky.

At this time, we put the white radish or tofu in it and simmer for about 5 minutes.

**。6. Because whether it is crucian carp, white radish, or tofu, it is very easy to cook, so there is no need to stew for too long. When it is almost out of the pot, we add some salt and pepper to taste, if you give it to the child, just put the salt, stir it and get out of the pot.

When we make fresh crucian carp soup, we must first fry him until fragrant, and after the two sides are golden brown, add rice wine, add ginger, add shallots, and he can remove the fish.